Description
Commune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way!
Spirits have long been at the center of seasonal celebrations. In ancient times, fine wines, spirits, and brews such as mead and mulled wine were given as offerings to the gods and goddesses to welcome the harvest. Today, we tend to drink cocktails and other boozy beverages during times of joyful celebration, such as sangria in the summer, spiced apple cider in the fall, or brandy nogs during the winter holidays.
With Botanical Cocktails, learn how to make more than fifty seasonal cocktail (and mocktail) recipes using delicious, organic ingredients from your own yard or herb garden. Botanical expert Tenae Stewart breaks down the different types of plants that can be used in cocktails, where to source them, or how to grow them yourself to show you that responsibly enjoying garden-to-glass beverages can be a great way to bring more joy, flow, an
