Food & Drink Books
Ten Speed Press Cook Korean!: A Comic Book with Recipes [A
Book Synopsis"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation(with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"--
£17.09
Rockridge Press The Easy 5-Ingredient Acid Reflux Cookbook:
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£16.14
Murdoch Books Amber & Rye: A Baltic food journey Estonia Latvia
Book SynopsisIn the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States.Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana."It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia HerculesTrade Review"It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules, Summer Kitchen, Mamushka, 'Zuza Zak deftly steers us from place to plate though the Baltic trisect of countries, Estonia, Latvia and Lithuania, in her illuminating Amber & Rye, a cookbook brimming with approachable recipes and mouth-watering photographs.' Caroline EdenZuza Zak is truly the best ambassador for Eastern European culture and cuisine. This book is full of reach-in-and-grab photographs of both food on plates, but also recognisable ingredients full of nostalgia and toska (still yet to find the word for this in English!)There's a sense of abundance and generosity in Zuza's writing, her storytelling and in the food itself. This book is as much a traveller's guide as it is a cook's compendium of Baltic cuisine. - Alice Zaslavsky, author of In Praise of Veg'Beautifully written and thoroughly researched, Zuza Zak's new book offers a warmly personal insight into a vibrant cuisine of the little-know region of the Baltic states. Zuza's passion for the history, the folklore and the cuisine, shines through making Amber & Rye more than just a recipe book. It is a beautiful portrait of the region - its landscape, its history, its people and of course its food. Ranging from familiar Soviet-era classics to unique regional and modern gems, the recipes are versatile, exciting, inviting and full of flavour. This book is a real highlight within the culinary travelogue genre!' Alissa Timoshkina, author of Salt and Time:Zuza has an enchanting way with recipe names and her flavour combinations are irresistible. Chanterelles & blueberries, Fermented beetroot elixir, Kaja's 'sour milk lady' with berries, Kama yoghurt with plum butter. This is food to fit with for the fairytale landscapes the book describes. Eleanor Ford, author of Fire Islands"A 'food Renaissance' is happening in Eastern Europe, where new energy is making local traditions come alive ... In Amber & Rye: A Baltic Food Journey, Zak takes readers on a mouthwatering culinary journey through Estonia, Latvia and Lithuania. Breaking down the invisible barriers that often stifle mass knowledge about Baltic cuisine, Zak invites readers into her world-one filled with familial history, ancestral discoveries and enticing recipes ... Amber & Rye brings this Baltic journey to life for readers, who are taken on edible and visual trips across some of Eastern Europe's most storied capitals, cultures and cuisines."- Kayla Stewart, Salon magazine
£22.10
Rockridge Press The Essential Jewish Cookbook: 100 Easy Recipes
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£17.09
HarperCollins Focus The Cash and Carter Family Cookbook
Book SynopsisExperience Suppertime at Johnny and June''s Table and Enjoy Their Favorite Recipes.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June''s fine linens, china, and crystal to enjoy Southern comfort food and also international dishes the couple gathered on tours around the world.In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family''s dinner table including: Johnny Cash''s Iron-Pot Chili with a Roasted Top June''s Walnut and Grape Chicken Salad Mother Maybelle Carter''s Tomato Gravy Roast Leg of Lamb with Garlic Crust and Fresh Mint Sauce Spanish Seafood and Chicken P
£24.00
Rockridge Press Low-Carb Diet for Two: 100 Easy, Flavorful
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£15.19
Rockridge Press Easy Gastric Sleeve Bariatric Cookbook: 100
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£15.19
HarperCollins Focus The Encyclopedia of Cocktails: Over 1,000
Book SynopsisThis recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time!From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!
£31.43
Anness Publishing HomeMade Cheese From Simple Butter Yogurt and
Book SynopsisEasy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
£13.49
Penguin Random House Grupo Editorial Recetas y principios de la comida vegetariana /
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£22.11
Oxmoor House, Incorporated Southern Living Ultimate Book of BBQ
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£25.64
Ryland, Peters & Small Ltd The Unofficial Bridgerton Book of Afternoon Tea:
Book SynopsisOver 75 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope — with her bright, blossoming frocks — will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her ‘French’ accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon — ‘I Burn For You’ Biscuits, anyone? Queen Charlotte’s tea is positively eccentric, while Lord Featherington’s errs on the boozy side... Audiences couldn’t get enough of the drama, deception and, indeed, Duke’s derrière. And they won’t be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.
£9.49
Brewers Publications Compleat Meadmaker Home Production of Honey Wine
Book SynopsisMead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.Trade Review"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and seasoned mead makers." -- Runa, Issue 14, 2004.Table of ContentsTable of Contents AcknowledgementsForewordPart One: Background1. From the Beginning to a Modern Revival2. Defining the StylesPart Two: Process3. Changing Honey into Wine4. Beyond the Basics5. Yeast and Fermentation6. Conditioning, Aging, and Using OakPart Three: Ingredients7. All About Honey8. Fruit and Melomel9. Grapes and Pyment10. Spices and Metheglin11. Grains and BraggotPart Four: Recipes12. Putting the Process and Ingredients Together13. Appreciating Your MeadAppendix 1: Honey and Other SuppliersAppendix 2: Conversion ChartsGlossaryBibliographyIndex
£14.24
Page Street Publishing Co. The Art of Sourdough Scoring: Your All-In-One
Book SynopsisMake Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you'll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany's calm, encouraging voice guides you through a huge variety of dazzling designs. As an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar-Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you'll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.
£17.09
Katalitix Media DROPPING ACID
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£999.99
Rizzoli International Publications Pacific Natural
Book SynopsisBoth practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year.Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni''s conscious way of living through personal anecdotes and tips with Jenni''s home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties and DIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long.<Trade Review"This book invites us into Jenni's world and takes us where we would all like to be, serving us images of foods we would all love to make and eat, encouraging and reminding us that celebrating with family and our friends is always an occasion." —Martha Stewart "If you dream of a life lived in so many soft honey hues, warm whites, long days, longer nights, fresh flavors, and earthly delights, then you must have this book. In Pacific Natural, Jenni has given us a manual on everything this New Yorker imagines to be real and good about life near the Pacific. Her entertaining style is fluid, simply elegant, and happy."—Daphne Oz, natural foods chef, New York Times bestselling author, and former co-host of "The Chew" "Jenni Kayne sets the standard for thoughtful living and effortlessly elegant entertaining. Pacific Natural is an opportunity to step into Jenni's world - one that seamlessly blends artisanal design with hygge-like comfort and wholesome food that nourishes and inspires." —CANDACE NELSON, FOUNDER OF SPRINKLES CUPCAKES"Pacific Natural is sure to inspire even the most domestically challenged to store dry goods in glass Weck jars and tie linen napkins with a simple strand of jute twine." —THE HOLLYWOOD REPORTER"[Pacific Natural is] a perfect embodiment of her knack for producing simple, seasonal meals in a refined, laid-back setting." —ARCHITECTURAL DIGEST"Jenni Kayne, a tastemaker and fashion designer known for creating relaxed, natural spaces, takes readers inside 12 quintessentially Californian homes of women she admires, from Courteney Cox to ELLE DECOR A-List designer Brigette Romanek." —ELLE DECOR"In her new book, Pacific Natural: At Home (Rizzoli), tastemaker and designer Jenni Kayne shares some of her favorite California homes that reflect the easy-breezy organic textures and earthy neutrals that have become synonymous with West Coast design." —FREDERIC MAGAZINE
£29.75
Andrews McMeel Publishing Mini Rice Cooker Cookbook
Book SynopsisLooking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you.
£10.10
Forgotten Books Versuch Einer Grundlichen Violinschule Classic Reprint
£24.99
Golden West Cookbooks Squash Lovers Cookbook
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£11.39
Schiffer Publishing Ltd How to Brew Honey Wine
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£20.69
Schiffer Publishing Ltd The Big Smoker Book
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£28.79
Schiffer Publishing Ltd Serbian Cooking
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£21.24
Barcharts, Inc Spanish Vocabulary Flash Cards 1000 Cards
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£17.62
Clarkson Potter/Ten Speed The Barefoot Contessa Cookbook
Book SynopsisIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born.Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.
£29.75
Alfred A. Knopf The Book of Jewish Food An Odyssey from Samarkand
Book SynopsisWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's MediterraneanThe Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
£45.00
Potter/Ten Speed/Harmony/Rodale Lemons Are a Girl's Best Friend: 60 Superfood
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£11.69
Shambhala Publications Inc Lomelino's Pies: A Sweet Celebration of Pies,
Book SynopsisPerennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
£19.95
Alfred A. Knopf Smitten Kitchen Every Day Triumphant and Unfussy
Book SynopsisNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you&r
£26.62
Orion Publishing Co Mrs Beetons Puddings Foreword by Dan Lepard
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£7.49
Grub Street Publishing Vegetarian Cooking Step by Step
Book SynopsisThrough more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia.
£11.24
HarperCollins Publishers A YEAR IN GREEN TEA AND TUKTUKS My unlikely adventure creating an eco farm in Sri Lanka
Book SynopsisBBC journalist and environmentalist Rory Spowers wanted to finally live his dream and abandon life in London for a more ecologically sustainable lifestyle. Moving with his wife and two toddler sons to a 60-acre abandoned tea estate in Sri Lanka, Rory sets out to create a model organic farm there and earn his livelihood from the land.Trade Review"Rory Spowers writes with candour and wit about the agony and ecstasy of trying to live the green dream with his young family in an abandoned Sri Lankan tea plantation!Inspiring stuff." Hugh Fearnley-Whittingstall "This is a book of great charm and warmth that captures perfectly the restless spirit of all of us. I heartily recommend it." Tim Smit, co-founder of The Eden Project ' ..a fascinating read that will engage anyone interested in organic farming.' Lifescape magazine '..utterly absorbing' Environment UK
£12.34
Watkins Media Limited French Brasserie Cookbook: The Heart of French
Book SynopsisWhat is it that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this might just be the reason they have such a special place in our hearts. Michelin-starred chef Daniel Galmiche brings us a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes based on the classic principles of brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic and Lavender, the delicious grilled Fillets of Sea Bass with Caramelised Lemons or the wonderful Wild Mushroom Risotto, followed by Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Trade Review'If you want to know how to cook great food, then classic French cooking is where you should start, and brasserie food is where you will find French food at its most honest and its best. Daniel is a master of this - and here he shows you how to achieve great results without all the hassle of fancy ingredients.' JAMES MARTIN
£12.74
Sasquatch Books The Dutch Oven Cookbook: Recipes for the Best Pot
Book SynopsisHow to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in the kitchen. Savoury to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavoursome tenderness. Here, from the author of the Cast Iron Skillet Cookbook, is a delicious collection of recipes - current, sophisticated, easy to prepare - that take full advantage of this capable pot. These tantalising dishes are sure to become core additions to your kitchen repertoire.Trade Review"These authors have an instinctive sense of all-American cooking."—Corby Kummer, The New York Times Book Review"Sharon Kramis has the very rare gift of making any dish she cooks sparkle. And her daughter inherited her mother's great culinary talents. Follow their receipes and be prepared for aplause when you serve them."—Marion Cunningham, author of Lost Recipes"In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne show off the many virtues of the Dutch oven. With full-color photographs throughout, The Dutch Oven Cookbook offers more than 70 easy-to-prepare recipes for all occasions as well as useful tips for selecting and caring for this beloved kitchen standby."—Lone Star Library"In this follow-up to their successful “Cast Iron Skillet Cookbook,” Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from Le Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roasts and chicken stews. It works on the stovetop and in the oven."—Delaware Online“Delectable one-pot meals.” —Addicted to Saving
£16.19
Workman Publishing The Homebrewer's Garden, 2nd Edition: How to
Book SynopsisIf you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.
£13.94
The Experiment LLC Chickpea Flour Does it All
Book SynopsisIn Chickpea Flour Does It All, food writer and photographer Lindsay S. Love shows how chickpea flour can shine in sweet and savoury dishes alike - especially alongside fresh, seasonal ingredients! Sauteed Pear and Sage Pancakes with Almonds, Chickpea Noodles with Misc-Kale Pesto. Kofta Wraps with Sumac Tahini, Blackberry-Lime Cobbler Love's recipes are vegetarian and gluten free, and she includes a gorgeous photo of every one. (It's no surprise she has over 40,000 Instagram followers!) Meet the New Must Have It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone gluten free or not - will find a reason to love it. This versatile alternative to wheat flour shines in savoury and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rose. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favourite seasonal ingredients, global flavours, and much loved family recipes to create vibrant gluten free, dairy free, and vegetarian dishes where chickpea flour is the star. Gluten free diners especially will be amazed by the variety - nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan - taking advantage of chickpea flour as a base for vegan sauces and a soy free alternative to tofu. Lindsey's inventive recipes meld sophisticated and subtle flavours and beg to be shared with friends and family at any time of the year!
£14.24
Workman Publishing Raw Energy: 124 Raw Food Recipes for Energy Bars,
Book SynopsisRaw snacks are nature’s original fast foods — easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering trail mixes, smoothies, energy bars, juice blends, vegetable chips, cookies, and more. Made from unprocessed whole foods like nuts, fruits, vegetables, and grains, each of these snacks contain fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.
£13.94
Hardie Grant Books Through a Sparkling Glass: An A-Z of the
Book SynopsisThrough a Sparkling Glass will both educate and entertain you on the wonder and joy of wine and its place in our lives and culture. From the importance of ageing (wine and people) to Champagne cork removal the correct way, Epicurus to Ernest Hemingway, Moscato to Rose, and the notion ofauthentic wine happiness. An A-Z of wine stories, information and life lessons. Each essay or entry concludes with a list of key facts about the particular subject. Through a Sparkling Glass firmly places wine and all its wonder at the centre of our enjoyment of life and culture and the way we live our lives. Entries cover aspects of wine production, varieties, history and myth, tradition and custom, modern manners, the philosophy of life and celebrating the mystery of wine. A delight to dip into, Through a Sparkling Glass will inform you in the most entertaining way and introduce you to pleasures found in your wine glass. The book taps into the emerging 'emotional palate' category of wine writers such as Alice Fiering (US) and Terry Thiesse (US). This has been successfully replicated in food writing and literature. A perfect book for those who love wine, food and the finer things in life. As well as those who want to enhance their knowledge of wine but want an entertaining way to attain that information. The book will be a well-designed gift package making it the perfect gift for intelligent men or women whoenjoy wine as part of a sophisticated mix of culinary delights rather than as an academic or technical pursuit. This book lifts wine writing out of the niche market full of technical information and into the domain of human engagement and real life where wine is enjoyed and broadly experienced.
£12.99
£9.37
Cottage Door Press The Art of Mixology: Bartender's Guide to Rum:
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£13.10
Page Street Publishing Co. Cooking with Shereen—Rockstar Dinners!
Book SynopsisYou can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you’re fancy and because you’ve got Shereen Pavlides’ killer recipes and chefie tips backing your play! With her signature flavah-packed dishes, wholesome from-scratch approach and cheeky wit, Shereen breaks everything down so you can make truly showstopping meals. Shereen shares everything from quick and easy classics, like Pressure Cooker Mac and Cheese and Philly Cheesesteaks, to Italian favourites, griddled masterpieces and global comfort foods. And she’s even thrown in some after dinner shugá because what’s a rockstar dinner without some dessert? Bring your appetite and dive into 60 spectacular dishes like: Short Rib Ragù Lasagna from Scratch --- Lobster Fra Diavolo Fettuccine --- Pan-Seared New York Strip Steak with Cabernet Pan Sauce --- Spatchcock Chicken with Za’atar Tahini --- Grilled Salt and Pepper Chicken with Hazelnut Pesto --- Foolproof Pan-Seared Scallops with Rustic Mashed Potatoes --- Homemade Cannoli. With this collection of must-try recipes, you’ll never have to ask yourself “what’s for dinner?” again.
£16.99
Ryland, Peters & Small Ltd Mediterranean Summer Table: Timeless, Versatile
Book SynopsisA collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey through your favourite flavours from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece and Italy. This is crowd-pleasing, life-giving food, designed to be shared and that you will make time and time again, favourites that stand the test of time. ALL are welcome at Kathy Kordalis’ table, as traditionally, the Mediterranean diet was based on mainly vegetarian meals and protein for celebrations, the perfect basis for a ‘flexitarian’ approach. In a meal-planning section there are recommendations on how to create a meal for people with specific dietary needs. Being mindful of seasonality and food availability is important, but without it affecting your joy, because as well as providing nourishment, food should bring you happiness. This super-versatile recipe collection features sauces, pickles and ferments for the fridge and store-cupboard, recipes for easy home-made breads, seasonal vegetable dishes (including salads, sides and mains), fish plates from the sea and meat plates from the land, plus deliciously indulgent sweet things. In addition, Mediterranean Summer Table is peppered with vignettes on key Mediterranean ingredients, from olives and olive oil to honey and saffron, to create a beautiful cookbook, and a reference to treasure and revisit time and time again.Trade Review"Kathy lets her Mediterranean heritage shine through in the perfect summertime cookbook" - Theo Michaels
£999.99
Pelican Publishing Co Mme Begues Recipes of Old New Orleans Creole
Book SynopsisDiscover the origins of 'second breakfast' in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
£14.39
Thomas Nelson Publishers The All-American Cowboy Cookbook: Over 300
Book SynopsisWhether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook!The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone.In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from Annie Oakley star Gail Davis and a breakfast delight from Gregory Peck.Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
£12.99
Lone Pine Publishing,Canada Ontario Seasonal Cookbook, The: History, Folklore
Book SynopsisThis visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.
£14.39
Faye G. Hillard Cuisinart Air Fryer Oven Cookbook: The Ultimate Air Fryer Recipes Book with Easy, Delicious and Affordable Recipes for Your Whole Family
£12.54
Rockridge Press Clean Eating Air Fryer Cookbook: 70 Healthy
Book Synopsis
£14.24
Birlinn Ltd The Italian Sausage Bible
Book SynopsisMary Contini grew up in East Lothian on top of her family's Italian Cafe. She is the best-selling author of numerous books about Italian life and cooking, including 'Dear Francesca', 'Dear Olivia', 'Valvona & Crolla: A Year at an Italian Table'. She is a Director of Valvona & Crolla, the renowned Edinburgh restaurant, delicatessen and cookery school. Bob Dewar was first published nationally when he was sixteen, and his work has appeared in numerous book and magazines regularly since then. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for 'The Scotsman'.
£7.46
Rizzoli International Publications Bistronomy Recipes from the Best New Paris
Book SynopsisFinalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone’s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures thTrade Review"Sigal does an exemplary job providing examples of the evolution of the French culinary scene, while also tapping into the foundations of French foods by including sections on food staples that will never change. . . Sigal knows the scene well and fully embraces new and innovative restaurants only found off the beaten path. Chefs are taking the starch out of tired French cooking and we couldn't be more excited." -BookTrib.com"If you love good, classy food, you will surely love Bistronomy." -THE WASHINGTON BOOK REVIEW"If anything can instantly transport you to Paris more than biting into a Laduree macaron, it's flipping through the new cookbook Bistronomy. Brimming with inventive recipes and incredible photos from the city's most-talked-about modern bistros, it's a book meant for both the cocktail table and the kitchen counter." -ARCHITECTURAL DIGEST"Photographer Fredrika Stjärne has beautifully, and perfectly, captured the atmospheric French flavour and joie de vivre of casual dining, observing the details, and those that work and create in the bistros. The delicious recipes in this book will make you feel like you are sat down on a pretty side street in a charming bistro, soaking up the gallic charm of the City of Light…bon appétit!"-TheLifestyleEditor.com"This new generation of bistro chefs has found a way to create vibrant dishes while hewing to the dictates of a dull economy. . .[Jane Sigal] has in-depth knowledge of French culinary traditions, and has carefully adopted these recipes for the home cook." -NASHUA TELEGRAPH"If you believe media who insist French cuisine has become stultified, open this beautiful book [Bistronomy] and be prepared to find that the best young chefs of Paris are doing stunning work, usually in homage to the classics but also wholly their own invention. . . A sense of conviviality and youthful enthusiasm runs through the book, without a scintilla of affectation." -THE HUFFINGTON POSTTwo minutes after I got Bistronomy, I got cooking! The glorious photographs will transport you to Paris, and Jane’s writing, her beautifully detailed instructions, and the collection of enticing recipes will send you to the kitchen to cook and cook some more.” —Dorie Greenspan, author of Baking Chez Moi and Around My French Table "Bravo to Jane Sigal for having pulled together, with talent, all the details, culinary but also human, that define the personality of the bistro phenomenon that is Bistronomy!" —Chef Guy Savoy“I can’t think of anyone more qualified to write about the ever-changing Paris bistro scene than Jane Sigal. The food in this book is thoroughly appealing and totally accessible to the home cook, so much so that you want to grab it and begin cooking, right away.” —Patricia Wells, author of Bistro Cooking and The Food Lover’s Guide to Paris "More than recipes, more than a guide: a vibrant homage to today's French cuisine." —Chef Alain Ducasse "[Jane Sigal] writes about what is happening in the hottest Parisian bistros today. This is modern day food, not your fatty duck cassoulet. There is also a lot of material on how the home cook can reproduce bistro food in the small house kitchen."-GoodFoodRevolution.com
£30.65
