Description
Book SynopsisHow to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in the kitchen. Savoury to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavoursome tenderness. Here, from the author of the Cast Iron Skillet Cookbook, is a delicious collection of recipes - current, sophisticated, easy to prepare - that take full advantage of this capable pot. These tantalising dishes are sure to become core additions to your kitchen repertoire.
Trade Review"These authors have an instinctive sense of all-American cooking."
—Corby Kummer, The New York Times Book Review
"Sharon Kramis has the very rare gift of making any dish she cooks sparkle. And her daughter inherited her mother's great culinary talents. Follow their receipes and be prepared for aplause when you serve them."
—Marion Cunningham, author of Lost Recipes
"In this companion to their successful
Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne show off the many virtues of the Dutch oven. With full-color photographs throughout,
The Dutch Oven Cookbook offers more than 70 easy-to-prepare recipes for all occasions as well as useful tips for selecting and caring for this beloved kitchen standby."
—Lone Star Library"In this follow-up to their successful “Cast Iron Skillet Cookbook,” Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from Le Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roasts and chicken stews. It works on the stovetop and in the oven."
—Delaware Online“Delectable one-pot meals.”
—Addicted to Saving
