Search results for ""Author Julie Kramis Hearne""
Sasquatch Books World Spice at Home: New Flavors for 75 Favorite Dishes
In this book, two spice experts show how to bring exciting new flavour profiles to 75 recipes. You can enliven favourite and familiar dishes with wonderful new flavours. It is a healthier way to add flavour and a gratifying dimension to foods. Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. Spice expert Amanda Bevill and chef Julie Kramis Hearne bring the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with wonderful new flavours. Learn how to use Madras curry in a Fisherman's Stew, or Moroccan harissa in a hearty vegetable soup. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks and even apple pie. Who says you can't teach an old kitchen new tricks?
£21.99
Sasquatch Books The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Gifts for Cooks)
This collection of 95 great recipes invites cooks to get reacquainted with the cast iron skillet. The cast iron skillet is the original gourmet cooking tool. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes includes many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. It is a warm-hearted cookbook, expressing a sophisticated food sense with its blend of old and new.
£17.99
Sasquatch Books The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen (Gifts for Cooks)
How to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in the kitchen. Savoury to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavoursome tenderness. Here, from the author of the Cast Iron Skillet Cookbook, is a delicious collection of recipes - current, sophisticated, easy to prepare - that take full advantage of this capable pot. These tantalising dishes are sure to become core additions to your kitchen repertoire.
£16.19
