Food & Drink Books
Potter/Ten Speed/Harmony/Rodale The Encyclopedia of Cocktails: The People, Bars &
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£17.00
Potter/Ten Speed/Harmony/Rodale First Generation
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£22.95
Potter/Ten Speed/Harmony/Rodale The Book of Sichuan Chili Crisp: Spicy Recipes
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£24.00
Potter/Ten Speed/Harmony/Rodale Margarita Time
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£15.99
The University Press of Kentucky Classic Cocktail Revival
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£25.65
Alchimia Nutrition Brought To Life
Book SynopsisA practical, personal guide to nutrition.
£17.00
Nine Bean Rows Books Tacos
Book SynopsisLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce. There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.Trade Review"This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran's beautiful little book, Tacos, and I can't wait for you to as well! It's a real shout-it-from-the-rooftops moment. Yes, it's a recipe book, but - though it be but little - there is so much more to it than that. In these 60-something pages, you learn about context and place, history and (without wishing to sound pretentious) the philosophy of the taco. And this is conveyed with such wit and buoyant enthusiasm it's just impossible not to be swept up by it. And the recipes in it - not photographed but accompanied by charming illustrations by Nicky Hooper - are irresistible. I just urge you to get this invaluable, gorgeous book. Congratulations to Lily Ramirez-Foran and to Blasta Books, whose first publication this also is." - Nigella LawsonTable of ContentsIntroduction; Tortillas: Mastering the art of holding a taco; Corn tortillas; To heat or not to heat? Fillings: A recipe is nothing without its context; Skipped goat tacos; Drunken beef barbacoa tacos; Carne asada tacos; Tacos al pastor; Pork pibil tacos; Potato and chorizo tacos; Hot hot hot; De arbol and tamarind pork tacos; Chicken chicharron tacos; How to test the temperature of oil if you don't have a deep-fryer; Chicken tacos dorados; The battle of the crunch; Ensenada-style fish tacos; Sweet potato and carrot tinga; Roasted butternut squash with ancho chilli crust tacos; Three ways with Tajin; Spicy bean and pan-roasted corn tacos; Mushroom chilorio tacos; Salsas: De arbol salsa roja; Salsa verde; Taquera salsa verde; Why I don't eat avocados; Sticky hibiscus and chipotle salsa; Salsa madura Sides: Smoky refried beans; Mexican slaw; Red onion pickle; Pico de gallo; Citrusy crema; Chipotle mayonnaise
£12.35
Nine Bean Rows Books The Gathered Table: A Taste of Home
Book SynopsisHome means many things. It's a place for family, friends and solitude. It's a safe haven and a retreat. It provides shelter, security and independence. And for those who have lived without a home, it means everything. The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food world. Bakers and butchers, farmers and food champions, producers, shopkeepers and chefs have shared their most cherished recipes, all for a good cause. Compiled by Gather & Gather, whose ethos is about using food to bring people together, all proceeds from this book will go to the Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever. In buying this book, you will be helping the Peter McVerry Trust to change more lives and give more people a home of their own with a table at the heart of it to gather around.Table of ContentsForeword by Pat Doyle, Peter McVerry Trust Introduction by Pauline Cox, Gather & Gather Ireland BREAD & BREAKFAST Porridge bread Buttermilk batch bread Soda bread Banana bread Coconut, honey and vanilla granola Harissa eggs BEEF Irish beef cheek lasagne Mexican beef caldillo Beef and red wine stew Beef and Guinness pie with champ and minted greens CHICKEN Chicken, turnip and barley stew Sopas Chicken noodle soup Coronation chicken flatbreads Cantonese lemon chicken Roman chicken and chips with rosemary and thyme Roast chicken thighs and potatoes with tomatoes, olives and feta Creamy chicken korma Easy chicken curry Soy lemon chicken Barbecued chicken with beer butter, grilled corn and potato flatbreads Batata sofrito Chicken, mushroom and leek pie PORK Bacon and cabbage Barbecued pork chops with mustard mash Baked sausage meatballs in tomato sauce Sausage meatloaf Smoked ham and leek pie Risotto alla Monzese Sausage, chorizo and roast pepper casserole LAMB Six Nations stew Lamb casserole with salsa verde Spiced lamb shoulder with bulghur wheat Leg of lamb with nori and seaweed broth SEAFOOD Cullen skink Smoked haddock risotto Smoked salmon, chorizo and potato gratin Sweet and sour fish curry Turbot with potato wedges and coriander and chilli salsa Mediterranean seafood casserole with chorizo and chickpeas VEGETARIAN Salad of summer fruit and goat cheese Roasted carrots with spicy blood orange honey, hazelnuts and goat cheese Kale, tomato and Parmesan soup Dillisk, leek and Cheddar tart Mac 'n' cheese Wild garlic mashotto with sprouting broccoli, beluga lentils and sungolds Ugly-delicious tomato tart DESSERT Baked rice pudding Raspberry and rose Victoria sponge cake Granny Campbell's retro sherry trifle Warm chocolate pudding with vanilla ice cream New York cheesecake Sticky coffee pudding Peanut butter financiers Treacle tart Contributors Index Acknowledgements
£23.38
Freya Rothwell-Bodycomb Lemon Feelings Notebook: We Are Greater Series
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£6.75
Editions Flammarion Pierre Hermé: Chocolate
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£17.98
Editions Flammarion Château Lafite: The Almanac
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£93.75
Editions Flammarion My Art of Entertaining: Recipes and Tips from
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£17.00
Jonglez Unusual Wines
Book SynopsisVolcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorging at home. This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization. The book covers eight topics: Climates, Terroirs, Grape varieties, Work in the vineyard, Winemaking, Colour, Ageing, Packaging.
£21.24
Jonglez Atlas of Unusual Wines
Book SynopsisExplore the places where the wine is original with this beautiful coffee-table book, Atlas of Unusual Wines. This Atlas takes you on a journey to destinations across the planet where the wines are far enough off the radar to delight anyone who loves to uncover an unusual wine. Volcanic vineyards listed as UNESCO World Heritage, a “peace wine” blending over 600 varieties from around the world, vines standing 15 metres tall in Intaly and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan’s huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorgement at home … This book features the viticultural techniques of many countries;they are far enough off the radar to delight anyone who loves originality and hates standardisation. Discover a world of unusual wines from the comfort of your own home with this fascinating Atlas of Unusual Wines.
£16.96
Ducasse Edition The Big Book of Baking Viennoiserie
£44.00
Webedia Books KitchenAid Healthy Cooking
Book SynopsisKitchenAid offers healthy, balanced dishes that are also enjoyable and delicious! Eating healthy doesn’t have to mean going on a diet, and KitchenAid offers recipes for 70 delicious and nutritionally balanced dishes you can make using your KitchenAid stand mixer and its accessories, along with the KitchenAid food processor and blender, to create unforgettable moments of sharing. With recipes for each season that includes winter pizza and spinach waffles with fried egg; spinach and kiwi smoothie, Thai-style turkey soup and light strawberry sponge cake to enjoy in the spring; summer vegetable quesadillas and lemon and verbena sorbet; and chestnut pancakes, tuna cannelloni and cinnamon and squash buns for the autumn, you will be able to create balanced meals all year long!Unleash your creativity!
£22.10
Masala Noir Milk Caps 1990 2000
a huge range and FREE tracked UK delivery on ALL orders.
£20.42
Masala Noir Soft Drinks
a huge range and FREE tracked UK delivery on ALL orders.
£20.42
Citadelles & Mazenod Solaire Culture: 250 Years of an Iconic Champagne
Book SynopsisThe iconic champagne house guides readers through the fascinating history of Maison Veuve Clicquot, its heritage, savoir-faire and cultural imprint through iconic objects, advertising, music, literature, and movies. On the occasion of its 250th anniversary, Veuve Clicquot imagined Solaire Culture, its first traveling exhibition on a global scale. This non-museal, immersive and 100% feminine exhibition aims to establish a compelling dialogue between past and present, interpreted through the eyes of internationally renowned women artists such as Yayoi Kusama, Sheila Hicks, Monique Frydman and Tacita Dean. It also showcases the striking contemporary artwork specially commissioned for the occasion as well as documents from the House''s archives. Author Monica Sabolo retraces the life of Madame Clicquot - Barbe Nicole Clicquot Ponsardin, a tireless optimist and an audacious trailblazer who revolutionized the world of champagne with three major inventions still in use today. English edition.
£999.99
Prestel Eat in My Kitchen: To Cook, to Bake, to Eat, and
Book SynopsisMeike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters's famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans' favorite recipes, including fennel potatoes, braised lamb shanks with kumquats, and a lime buttermilk cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more.Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren't yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.Trade Review"Eat in My Kitchen "is a wonderful selection of recipes, bursting with color, beauty, and flavor. Each page offers a new temptation. Sami Tamimi, head chef, Ottolenghi restaurants, and co-author of "Ottolenghi: The Cookbook "and "Jerusalem"
£24.75
Prestel Wild: Adventure Cookbook
Book SynopsisSarah Glover loves to cook, whether it’s on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she’s made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia’s east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment. Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward—often involving only a handful of ingredients—and her instructions are breezy and clear. Whether it’s a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors.Trade Review“Her book, Wild: Adventure Cookbook (Prestel) shows off her creative creations, which range from Bone Marrow Rice and Quail Eggs to Fish on Log, a recipe calling for four tree stumps. The book contains photographs of the chef in action as well as shots of her family and friends at her frequented beaches along the country's coasts. Cue the wanderlust!” -Vogue"The gorgeous photos in this book absoutely take you away—to isolated beaches and rugged camping spots all over Australia." –HOBNOB Magazine
£28.00
Prestel The Open Skies Cookbook: A Wild American Road
Book SynopsisIn this greatly anticipated new cookbook Sarah Glover shares her passion for America and character-infused cars. It’s a feast for the eyes and the soul, filled with recipes from across the country—including California, Mexico, Utah, New England, Florida, (and bonus beverages chapter) and complete with a different vehicle for each destination. Each of the 60 recipes— including vegetarian/vegan and gluten-free options—can be cooked on a small stove or barbecue grill. Readers will travel in a Land Rover to the Texas and Arizona deserts for some barbecue; explore Napa wine country in a Sprinter Mercedes; sample Maine seafood in a VW Westfalia; dive into the Deep South in an RV Ford; surf in Mexico and hike in the Rockies. Food and culture intertwined is a language on its own, and through this book, Glover opens the doors to food’s connection to place and the stories behind the incredible people and produce found wherever you travel.
£23.38
Taschen GmbH Food & Drink Infographics. A Visual Guide to
Book SynopsisAmid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food & Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations.
£999.99
Alambic Books Rum - Rhum - Ron
Book SynopsisThis book - researched and authored by recognised rum expert Pascal Kählin - offers a comprehensive overview of a wide range of different rums and the most important places of production around the world. The evolution of rum is closely tied to the cultural history and prevalence of sugar. As a comprehensive guide, Rum - Rhum - Ron discusses and classifies different rum brands and portrays important distilleries in image and texts, detailing their history, local variations and particularities. This 'atlas of rum' tells rum's story and its rise from sailor's drink to collector's item - a compendium for experts and anyone with an interest in spirits.
£999.99
Ventil Verlag UG The Lotus and the Artichoke Japan
£18.70
teNeues Publishing UK Ltd Captain's Dinner
Book SynopsisCapturing life at sea through engaging photographs, compelling stories, and authentic fisherman’s recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite. Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain’s Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pflüger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labour that make up a fisherman’s existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share their own favourite, previously-unpublished seafood dishes, from fried onion herb herring to Irish surf & turf or cold smoked mullet. With more than 50 of these delicious, simple seafood recipes, Captain’s Dinner is a must for all those who love and care about the sea and its unique flavours.
£22.50
Die Gestalten Verlag Ikarus Invites the World's Best Chefs:
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£52.46
Benevento Ikarus Invites the Worlds Best Chefs
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£63.75
Gestalten Sourdough Bread for Everyone
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£45.00
Pie International Co., Ltd. Sushi Secrets: A Japanese Master's Ultimate Guide
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£24.00
EI Publishing Co., Ltd Barber Style
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£27.90
Tuttle Publishing Japanese Cooking with Manga: The Gourmand Gohan
Book SynopsisCooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as Gourmand Gohan, a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has their own take on Japanese food preparation but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colourful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more. These three home cooks took on the world of Japanese food culture and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.Trade Review"This Japanese cookbook is heavily illustrated in a Manga style and began as a hand-drawn, hand-bound edition circulated among the three coauthors' friends." --Publishers Weekly"The manga frame surrounds each recipe with a conversation and reminds readers that cooking and sharing healthy, home-cooked food is a fun and social activity. Substitute ingredients are suggested for those without access to specialty grocery items, and the inclusion of dishes with an Italian flavor profile make this a warm and approachable introduction to Japanese cooking and the culture that surrounds it." --Booklist"An entertaining introduction to the world of Japanese food, and an approachable book for those interested in learning more about Japanese food culture." --JQ Magazine
£11.69
Tuttle Publishing Classic Home Cooking from Japan: A Step-by-Step
Book Synopsis**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried Tofu Yoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.Author Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time—since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japan's favorite dishes in your own home from one of Yoshida's top-selling cookbooks.Trade Review"Classic Home Cooking from Japan is a great pick for those interested in homestyle Japanese cuisine. All of the recipes have been developed with the home cook in mind. Most are perfect for weeknights and come together within 30 minutes." --Tara's Multicultural Table blog
£13.49
Tuttle Publishing Japanese Soups: 66 Nourishing Broths, Stews and
Book SynopsisHearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments.Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more—66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.Trade Review"[Iwasaki] brings readers quick and easy soups that will leave them warm and full…This is a wonderful book to have on hand for a quick and easy meal." --Booklist"Food writer Iwasaki makes a strong English-language debut with this wonderful collection of Japanese soup recipes…This will be a great resource for home cooks looking to expand their repertoires." --Publishers Weekly"This little book covers a lot!…I highly recommend Japanese Soups! I want to share copies of this book as gifts this year (along with a package of Kombu, to make it a little Japanese Soup kit)." --Oak Blue Designs blog
£13.49
Tuttle Publishing Zen Vegan Food: Delicious Plant-based Recipes
Book SynopsisIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era—one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor.For anyone interested in sustainable, plant-based eating, this book will be a revelation—with new ways to prepare delicious meals the whole family will enjoy!Trade Review"This makes cooking with mindfulness an appetizing endeavor." --Publishers Weekly"A beautifully organized, and illustrated culinary compendium of palate pleasing, appetite satisfying, elegant, and truly memorable dishes, Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk will be an immediate and enduringly popular addition to personal, professional, and community library Vegan, Vegetarian, and Asian Cuisine collections." --Midwest Book Review
£13.49
Tuttle Publishing Cooking with Japanese Pickles: 97 Quick, Classic
Book SynopsisEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market—and how to incorporate them into delicious Japanese homestyle meals.Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately—like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes—such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles—including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama also presents recipes for meals that incorporate the pickles you make—like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.Trade Review"Complete with accompanying photographs, the step-by-step instructions are a breeze to follow…Readers ready to take the plunge into Japanese preserves need look no further."--Publishers Weekly"Eloquent, 'user friendly' in organization and presentation, showcasing step-by-step instructions for making Japanese style pickles from a variety of different vegetables, Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes is a unique compendium of palate pleasing, appetite satisfying recipes that is especially recommended for personal, professional, and community library Ethnic Cookbook collections."--Midwest Book Review"This incredibly authentic recipe book by Takako Yokoyama is full of ideas for delicious vegetable side dishes." --NEO Magazine
£14.39
Tuttle Publishing The Ultimate Japanese Noodles Cookbook: Amazing
Book SynopsisElevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!Trade Review"This is a great cookbook for any cook who seeks Japanese flavours but is short on time to make complicated recipes. All the recipes shared here are satisfying, simple, pared down to a manageable list of ingredients and concise but clear instructions." --KaveyEats.comFEATURED IN THE NEW YORK TIMES MAGAZINE"If you are a Japanese noodle fan and can't find places to eat them in your area, this book can and will fulfill all your noodle dreams." --AdviceSisters.com
£12.59
Tuttle Publishing The Asian Hot Pot Cookbook: Family-Friendly One
Book SynopsisGather your family and friends for the ultimate communal dinner!This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!Trade ReviewAuthor Interview: Adversity, Community, and Flavor: Amy Kimoto-KahnÆs Hot Pot Cookbook
£15.29
Tuttle Publishing Japanese Cooking with Kids
Book SynopsisDelicious Japanese meals you can make with your kids and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!These 50 kid-tested recipes for ages 8 to 14 get two thumbs up and empty plates every time. They include:Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice BowlsFlavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi RollsClassic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle SoupCute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried ChickenDelicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea CakesAnd so much more!Each chapter in this book contains a fun, hands-on activity like counting to 10 in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine eating foods that are in season, and only eating until you feel 80% fullto help you live a healthier life. Japanese Cooking with Kids will give you and your family a whole new perspective on food and eatingthe Japanese way!
£13.49
Tuttle Publishing Sushi Secrets
Book SynopsisUnlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl Caterpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook, you'll be ready to prepare a host of sushi and
£6.99
Tuttle Publishing The Bento Lunchbox
Book SynopsisCreate delicious lunchboxes for the entire family in 30 minutes or less!This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors the key to making your lunchbox look great. Learn how to make fun and easy bento lunch boxes with a variety of basic preparations, such as:Steamed rice with teriyaki chicken, sesame spinach and sauteed root vegetablesEgg salad sandwiches with crunch carrots and cucumbersRamen noodles with warm dipping sauce, savory pork and spinach Picnic bento with nori rolls, crispy mackerel, miso green beans and glazed sweet potatoesAuthor Sachiko Horie is a trained nutritionist who provides calorie counts for each recipe along with tips for healthy, balanced lunches that appeal to kids and adults. Detailed menu plans, make-ahead instructions, and color-coded assembly diagrams ensure that the entire family will be out the door on time with beautiful bento lu
£14.39
Tuttle Publishing Onigiri Rice Miso Soup the Perfect Pairing
Book Synopsis
£14.39
Tuttle Publishing BestEver Homemade Ramen
£15.08
Rupa Publications India Pvt Ltd. Driving Holidays in the Himalayas Uttarakhand
Book Synopsis
£22.39
Rupa Publications India Pvt Ltd. SUPER FOODS FOR AWESOME MEMORY
Book SynopsisWe are what we eat and so our memory isinked to food. The helplessness that overwhelms us when one forgets a name can be embarrassing. In this age of instant googling, this is just the start of the ebbing process where memory is gradually relegated to a shrinking space in our brains. Enter Master Chef India shipra Khanna who tells you about the fish that helps you meditate or a walnut that prevents you from going nuts. This amazing book of recipes brings to us on a platter the food that helps us in strengthening our mind and memory. And this food is to be found not in some exoticocation but in our own kitchen. Try her recipes and see for yourself how you can fight the complacency and sloth that come in the way of your exercise and positive action, thereby making for a betterife. From chicken recipes that keep ageing away to recipes made with coconut oil that help fight memoryoss, super foods for awesome memory is the book you will never forget.
£12.74
Apartamento Publishing S.L.v Apartamento Cookbook 8
Book Synopsis
£28.80
Apartamento Publishing S.L.v LIGURIA
Book Synopsis
£45.00
Apartamento Publishing S.L.v Apartamento Cookbook 10 Aphrodisiacs
a huge range and FREE tracked UK delivery on ALL orders.
£28.80
