Food & Drink Books
Sime Books Tutti Frutti: Italian Artisanal Jams, Marmalades,
Book Synopsis
£20.40
Guido Tommasi Editore Pantone Foodmood
Book SynopsisGreen with envy; red-faced with embarrassment; in a blue mood; or in the pink: Colour "speaks" well before words. And Pantone (R) is the renowned authority on colour and colour communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of colour are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between colour and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colours and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savoury Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone colour expert on that colour's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-colour glory. Added features include 40 suggested menus combining colours for occasions (brunch, a children's party, happy hour, a dessert buffet); cuisines (Italian, Mediterranean, Japanese, French); meals for every season; and many other themes. Also included is an extensive guide to necessary equipment, utensils and ingredients. And 50 hand-drawn colour how-to sketches demonstrate styling and presentation techniques for preparing dazzling dishes in the home kitchen. With a sleek modern layout and design, Pantone Foodmood is bound in chic, black die-cut board. The ultimate concept cookbook - perfect for gift-giving - it will be coveted by cooks, food-lovers, Pantone devotees, and all those who love books beautifully made.Trade ReviewPantone's First Ever Cookbook Is a Visual Feast!--Galerie
£31.50
Guido Tommasi Editore Anthologin
Book SynopsisAnthologin is the product of a fortuitous encounter that brought together Samuele Ambrosi, an internationally renowned, multi-award-winning barman with a stellar résumé, Maurizio Maestrelli, esteemed journalist and author of several books on beer and spirits, and Serena Conti, fine illustrator and designer whose collaborations have extended far beyond Italy's borders. It tells the fascinating story of gin, that most popular of spirits whose long, seductive history transcends aromas and flavour, technical traits and production systems. It's a story brimming with fascinating anecdotes on gin's origins and evolution, political and economic influences, and episodes involving famous figures. And it is this “behind the scenes” knowledge that renders every sip of gin so special, realisations that help us better appreciate the rebirth of mixology and the revived interest in gin. Today you hold the definitive gin guide in your hands. Table of ContentsThe history of gin Botanicals The art of distillation Gin rules 100 not-to-miss gins
£19.50
Mandragora Florence The Art of Cookery
Book SynopsisRecipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.
£17.10
SIME Books Calabria: Terra Incognita
£17.00
SIME Books Los Angeles Cocktails: Spirits in the City of
Book Synopsis
£21.25
Lannoo Publishers Belgian Chocolate Beer
£40.50
Lannoo Publishers The Sourdough Baking Book
a huge range and FREE tracked UK delivery on ALL orders.
£27.00
New Heroes & Pioneers This is not a recipe book: INSPIRATIONAL
Book SynopsisMaking and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. Most of us own a collection of recipe books and some of them are very familiar to us, part of our kitchen stapples even. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life? Chef Tal Spiegel book - This is not a recipe book - takes you through creativity and culinary exploration, into a finalized creation. With over 15 years of experience in design and patisserie, Spiegel will give you a glimpse into how his brain works, and how simple ideas are developed into concepts and creations. "I want to teach people not only how to make my creations, but mainly to inspire them to create their own by learning to develop their own creative process" - Tal Spiegel In his works, Spiegel combines the design codes he acquired over the years and applies them to the world of patisserie with an emphasis on colours, structure and composition. Tal Spiegel is a Paris-based pastry chef, originally from Tel Aviv. In his work, Spiegel teaches masterclasses around the world, and creates conceptual desserts for brands that have a keen emphasis on design and creativity. His signature recipes are about combining Mediterranean flavours into that art of French pastry. Spiegel is a Ferrandi Culinary School graduate. Spiegel's professional career started in the graphic design world, graduating from one of the best design schools in Israel . However, after working for a few years in McCann Erickson advertising agency, as an art director and graphic designer, Spiegel decided it was time to combine his two passions - design & patisserie. He moved to Paris to complete his patisserie studies and become a "pastry chef designer".
£45.00
Double 9 Books The Famous Missions Of California
a huge range and FREE tracked UK delivery on ALL orders.
£9.49
Westland Publications Limited One In a Billion Becoming Indias First Master of
Book Synopsis
£22.79
Roli Books Pvt Ltd India Local
Book SynopsisIndia Local is a cross-country culinary adventure complemented by mouth-watering photographs an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens. Texture, colour, flavour the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian cuisine, India Local focuses on India's street foods and chaats. It tells the story of a nation through its street offerings, from the bustling lanes of old Delhi and the alleyways of Lucknow to the swarming bylanes of Mumbai and Ahmedabad. The author takes you on a cross-country culinary adventure through the vibrant gullies of Surat to the hilly thoroughfares of Darjeeling, exploring along the way the kitchens-on-wheels from Jaipur to Gangtok all the way down to the hectic curbsides of Chennai. Ved's glamorous yet approachable recipes meet Karam Puri's street-style photography, and together they guide you through the best chaats and street food in India. Pick from usuals like pani puri and vada pav, to special snacks by India's most innovative minds: hello, tawa paneer chaat and jinni dosa. The book has recipes generously shared by Ved's chef friends and those promise to be as creative as they are satisfying. Besides, there are housemade specialities like the inviting papdi lasagne', barley-couscous tikki with raw mango cream, 8-layers dhokla chaat and more. Want to eat like a local? This book is for you.
£999.99
HarperCollins India Eggless Baking With Shivesh
Book SynopsisIn his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts - without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and raisin cookies to accompany your evening tea ... there is something for everyone here. So put on that apron, bring out the flour, crank up the oven and get ready to create these delicious treats in the comfort of your home with this ultimate guide to eggless baking.
£999.99
Westland Publications Limited Simply South
Book SynopsisDishes range from the familiarâlemon sambar, lentil rasam, stir-fried potatoes with coconutâto the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.
£21.50
Lannoo Publishers The Belgian Beer Book
Book SynopsisI love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer Book grants you a ground floor view of Belgian Beer culture, Belgian Beer, and everything you might ever want to know about things related to Belgian Beer. ? Nerd Rage NewsThis massive 704-page book is packed with photos, stories, food pairing ideas, and beer and brewery guides that dig deep into one of the most storied beer cultures on the planet. ? The High Five ArchiveThis is the ultimate beer book, which, after reading, will have you packing your bags and getting on the first flight to Belgium. ? Celebrator Book NewsThis massive eight-pound, two-and-a-half-inch thick volume gives you what you would expect from its simple, straightforward title. ? Cleveland.comBelgian beer is famous throughout the world. Beer connoiss
£27.00
Lannoo Publishers Food Photos & Styling: Creating Fabulous Food
Book SynopsisFoodie and food photographer Eveline Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand.
£18.00
Lannoo Publishers The Beer Brewing Guide: The EBC Quality Handbook
Book SynopsisThis book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries. Detailed information is provided about raw materials, standard and alternative microorganisms encountered in the brewery, brewing processes, fermentation and maturation methods, packaging and dispensing, troubleshooting, analysis methods as well as barrel ageing and other processes common in and, in some cases, unique to smaller breweries. Though technical and in-depth, the information remains very accessible to readers of all levels of knowledge and experience. This book was written with professional brewers in mind who work in smaller facilities without access to extensive laboratory equipment or those who may be in the process of opening their own breweries. The text explores the techniques and background necessary for consistently brewing quality beer on a limited budget. All professional brewers, even advanced homebrewers, will find this book to be a helpful resource and an indispensable guide for expanding their knowledge base and improving their brewing skills.
£45.00
Lannoo Publishers Brewers of Belgian Beer: Belgian Beer Culture in
Book SynopsisBelgians take their beer seriously. With over 400 (!) breweries in Belgium, there are many beer-related stories and histories to tell. In this book, beer connoisseur and storyteller Erik Verdonck focuses on the best 50 breweries in Belgium, large and small. He relates the most interesting, amusing and surprising anecdotes that have been gathered together in this one volume.
£36.00
Luster Publishing Camper Food & Stories - Italy
Book SynopsisEls Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination. This sequel to Camper Food & Stories is a personal record of the Italian summer road trips of food stylist Els Sirejacob and photographer Bram Debaenst, with absolutely stunning photos of their favourite spots in the Dolomites, the Veneto, Lombardy, Emilia-Romagna, Le Marche, Umbria, Abruzzo, Piemonte, Liguria and the Amalfi coast. It’s also an ode to the culinary traditions and the local specialities of the regions where Els and Bram went camping. They selected the tastiest recipes from Italian cuisine that you can prepare in or near your camper van: uncomplicated dishes that simply burst with flavour, made from fresh, local ingredients, like risotto with hazelnut pesto, authentic ragù, pasta al limone, insalata di polpo or coffee zabaglione? Obviously, all these recipes can also be cooked at home, with the added bonus of feeling like you’re on vacation in the land of la dolce vita.
£22.50
Landmark Books Pte.Ltd ,Singapore Food Republic: A Singapore Literary Banquet
Book SynopsisFood Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel – we hope we’ve assembled one to your taste. Come. Eat.
£13.50
Landmark Books Pte.Ltd ,Singapore The Tastes of Home
Book SynopsisThe Tastes of Home giveseasy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not commonly recorded inwriting till now.
£999.99
Landmark Books Pte.Ltd ,Singapore My Favourite Recipes
Book SynopsisFirst published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy's time-tested and easy- to-use recipes for the modern cook. Recorded here are the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered will bring you to a time of rubber planters, mems and tuans, when the pace of life was relaxed and simple in the tropics. Dishes such as Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup remain the staples of Malaysian and Singapore cuisine served everyday and on special occasions. This book is therefore excellent for the understanding and preparation of home- cooked dishes of the region, and is of special nostalgic appeal to the wide-ranging Singapore-Malaysian dispora.
£999.99
Landmark Books Pte.Ltd ,Singapore Nonya Heritage Kitchen: Origins, Utensils and
Book SynopsisThe Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized.Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine.This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheek Bee Soh, Sesargon, and Kuih Koci.Also included is a list of stores and online shops for Nonya kitchen utensils.Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
£21.24
Landmark Books Pte.Ltd ,Singapore Mum's Classics Revived: Inspiring Home Cooks
Book SynopsisAnglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation." Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun.
£21.24
Marshall Cavendish International (Asia) Pte Ltd The Wholesome Plant-Based Way: 50+ recipes from
Book SynopsisFrom the kitchen of VIBE café comes a collection of plant-based recipes that will guide you to a healthier way of eating. From smoothie bowls, energising breakfasts, and easy lunches, to desserts, elixirs, juices and milks, these dishes and drinks will make you feel vibrant, nourished and alive. Embodying the café’s ‘from scratch’ ethos, versatile dressings, condiments, and fermented pickles are also included. Adapted into a format that is easy for home cooks to recreate, the recipes are written in easy-to-follow instructions and accompanied by tips from the café’s chefs. This book is for those who are just embarking on a health journey through food and those who already regularly make plant-based meals. It is not just for vegans, but also those who want to eat flavourful, delicious and creative food.
£17.59
Sarah White Baby-Led Weaning
Book Synopsis
£16.62
Random House Publishing Group Meateater Cookbooks Box Set
£33.75
Independently Published Lemon & Raspberry Sponge Cake
Book Synopsis
£8.59
Bloomsbury Publishing (UK) Food Cultures of Germany
£52.25
Rowman & Littlefield Publishers New Art of Cookery
Book Synopsis
£17.09
Avalon Publishing Group Moon San Miguel de Allende Fourth Edition
Book SynopsisImmerse yourself in San Miguel's baroque architecture, thriving art scene, and local flavors with Moon San Miguel de Allende. Inside you'll find: Flexible, strategic itineraries, from a week covering the best of San Miguel de Allende to three days exploring the art and architecture of the city The top sights and unique experiences: Admire colonial architecture and browse contemporary art galleries and streetside markets. Soak in a hot spring, sample mezcal, and snack on gorditas. Stroll the Franciscan missions of the Sierra Gorda or enjoy the mariachis serenading diners on the sidewalks. Celebrate Mexico's independence at the colorful parades of the fiestas patrias, or indulge in handmade tamales before siesta time Focused advice from expat Julie Doherty Meade, who shares her passion for the vida mexicana In-depth coverage of San Miguel de Allende and the vicinity, Guanajuato, and Qu
£14.39
Avalon Publishing Group Moon Mexico City Ninth Edition
Book Synopsis
£15.29
Insight Editions High Times: Let's Get Baked!: The Official
Book SynopsisWake and bake with the official cannabis baking cookbook from High Times, the world?s foremost magazine written by experts on all things related to weed, edibles, and beyond.Bake and learn how to get baked with Let''s Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let''s Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies
£24.00
Insight Editions The Official Westeros Cookbook Recipes from Game
Book SynopsisDine like the kings, queens, knights, and guardians of the seven kingdoms with the first official cookbook to combine Game of Thrones and House of the Dragon.The Westeros Cookbook enables you to recreate the mouthwatering meals enjoyed by your favorite characters in the iconic TV shows, with regionally themed chapters such as “The Crownlands” and “The Westerlands & The Iron Islands.” RENOWNED RECIPE DEVELOPERS: Super-fans Joanne Bourne and “Geeky Chef” Cassandra Reeder brings their passion and knowledge to transform the fictional dishes of the seven kingdoms—and beyond—into an authentic reality. MADE FOR FANS AND SUPER-FANS: If you love Game of Thrones and House of the Dragon, you’ll relish the easy-to-follow instructions and beautifully styled original photography of this definitive and official Westeros dining guide. DELICIOUS, WITH AN IM
£23.80
Insight Editions The Wizard of Oz The Official Cookbook
Book SynopsisFollow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love. With this deluxe cookbook, you won’t need to leave Kansas (or your home) to share a magical meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there’s no place like home! 70+ RECIPES: Dishes inspired by Dororthy, the Cowardly Lion, the Tin Man, and the rest of your favorites will bring the magic of Emerald City into your kitchen STUNNING IMAGES:
£20.40
Weldon Owen, Incorporated Salt and Shore
Book Synopsis
£24.00
Weldon Owen, Incorporated Seasons of Greens
Book SynopsisGreens Restaurant was founded in 1979 by San Francisco food aficionado Deborah Madison and quickly gained recognition as a pioneering restaurant devoted to vegetarian cuisine and a farm-to-table philosophy long before it became a mainstream trend. Fast forward to today with Executive Chef Katie Reicher, as she continues the legacy of gourmet, creative, and culturally diverse vegetarian food, incorporating traditional methods while letting the seasons guide her. Using flavors and ingredients from Ethiopia, Korea, Iran, Hungary, and more, Chef Reicher has boldly brought Greens Restaurant to new heights. Dishes such as roasted carrot hummus with harissa sauce to yuzu kosho-lathered brussels sprouts to aloo saag pot pie, all highlight the amazing diversity, versatility, and creativity she brings to vegetable dishes, showcasing how vegetarian cuisine can be both classic and contemporary.
£28.00
Insight Editions Williams Sonoma Pizza
Book SynopsisLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.With an array of pizza recipes—from classics and seasonal specialties to Italian favorites and more—that will appeal to all palates, this cookbook is the ultimate go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with chapters for vegetarian options, pizzas topped with meat or cheese, different doughs—including gluten free and cauliflower—flavorful sauces, and fresh salads to round out the meal. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time. CATERS TO EVERY PREFERENCE: Features recipes for pizzas for any eating preference, from vegetarian to vegan to carnivore. Mix-and-match crusts and sauces make easy customized pizzas for different tastes GUIDANCE FROM THE BEST: Expert tips will ensure success in every pa
£16.99
Weldon Owen A Ravenous Feast
Book Synopsis
£17.09
Page Street Publishing Co. The Clean Eating Meal Prep Cookbook
Book SynopsisTake the Stress Out of Planning Healthy MealsTake your meal prep to the next level with Snezana Paucinac's incredible collection of recipes, each designed to be as simple as possible while staying healthy and delicious. It's never been so easy to make clean, nutrient-dense meals, no matter how busy you are!Each recipe is packed with advice on which parts you can make ahead of time and how to best portion leftovers for the rest of the week. Best of all, she includes four weeks of meal planning, full of her best recipes, so you can hit the ground running. Dive in with innovative and delicious meals like: Simple Shrimp Risotto with Saffron Weeknight Taco Skillet with Grass-Fed Beef Grilled Zucchini with Red OnionRosemary Marinade Two-Ingredient Dough Flatbread Pizza Grilled Chicken Fajitas with Peppers and OnionsThis book will have you making the food you crave without sacrificing time, money or your co
£17.09
Page Street Publishing Co. Enchanted Baking
Book SynopsisInvite Joy and Whimsy into Your BakingInspired by timeless folk legends, award-winning baker Mari Vasseur has crafted a collection of delectable treats to delight friends from any realm. Her bakes celebrate fae-favored flavors with natural ingredients like rose petals, lilacs and lavenderalongside classic fairy offerings of honey, cream and fresh berries. Enjoy moments big and small and fall in love with baking all over again with Mari's delicious cakes, cookies, bites and bars, including: Wild Violet Sugar Cookies Lemon Hibiscus Cakelets Dainty Dandelion Green Quiches Lilac Vanilla Bean Brownies Honey Lemon Cheesecake Cream of Mushroom Mini Pot Pies Chocolate Cherry Tarts Little Garden Focaccias Perfect for enchanted picnics, celebratory parties or even a quiet afternoon tea, Mari's charming treats are the best way to bring a little joy and pixie dust into your life. And if you lea
£16.99
Page Street Publishing Co. Bangin Beans
Book SynopsisA Superfood with Super FlavorNothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, they're a powerful plant-based protein source full of fiber, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: Miso Mac & Beans with Chili Crumb Edamame & Mango Salad with Chili-Lime Dressing Smokey Chipotle Beans with Zesty Corn Crema One-Pan Bean Lasagna Caesar-Style Crispy Butter Bean Salad Beany Sausage Rolls Orange Gochujang Noodles with Tofu & Edamame Bravas Beans with Garlic AioliPerfect for nourishing yourself at the end of a long day or whipping up something special for frie
£17.99
Page Street Publishing Co. Girls Just Wanna Bake Cupcakes
Book SynopsisBake Your Way Through the ''80sYour average everyday cupcake gets a full 1980s makeover and becomes something truly extraordinary with Courtney Carey's incredible series of cupcake recipes, all inspired by this iconic decade! Served up with a side of sweet nostalgia and fabulous flair, these delicious desserts are guaranteed to brighten your day and turn you into a cupcake-making aficionado.Created for bakers of all levels, Courtney's cupcakes will take you back in time to this unforgettable era of big hair, mixtapes and Saturday morning cartoons with classics such as Cowabunga Confetti or Black to the Forest. Turn your favorite desserts into a delightful treat with Bueller, Bueller Boston Cream Pie or Bananarama Split. Beloved childhood snacks make a much-needed comeback with Snap, Crackle, Pop Crispy Rice Treats or Hostess with the Mostest. What makes them even better? Each recipe is paired with a classic '80s song to play in the background as you whip up th
£17.09
Page Street Publishing Little Portugal
Book Synopsis
£19.54
Page Street Publishing Brew This Book
£19.54
Page Street Publishing The Secret Life of Chocolate Chip Cookies
£18.69
Page Street Publishing Buona Pasta
£20.39
Page Street Publishing Co. Cocktails from the Crypt
Book SynopsisWhat''s Your Favorite Scary Cocktail?Curate the ultimate horror movie night with this collection of chilling cocktails that are sure to sate even the most bloodthirsty killers. Nightmare on Film Street co-hosts Kimberley Elizabeth and Jonathan DeHaan have carefully crafted each hair-raising recipe to pair with the most iconic movies the horror genre has to offer.Sip on slasher film spirits that'll chase you till sunrise like the refreshing Texas Chain Saw Margarita. Transport yourself to the dark, twisted corridors of your worst nightmares with Freddy's Boilermaker, a fiery reimagining of the classic pub favorite. Or, put your mad bartending skills to the test with a spicy yet smooth Midori concoction that is The Frankenstein Fizz.Whether you're a die-hard fan of classic frights, love to indulge in the madness of B-movie magic, or delight at the thrills of modern masterpieces, this collection has all the liquid courage you need to brave the terr
£17.09
