Food & Drink Books

Book SynopsisWhether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether you’d like to get effervescent with a Rosewater Fizz, sip on an Aviation or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix and stir your way through the world of juniper.

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Book SynopsisFor anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime Fizz, Sparkling Melon Sangria and Juniper & Tonic, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz. Whether it’s a sunny afternoon, a dinner with friends, a big bash, or a quiet night in, Nixology has the perfect drink to sip.

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Book SynopsisRecipes and stories from Nonna's table. 'Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family.' Vicky Bennison 'A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten.' Emiko Davies Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingre

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Book SynopsisA book brimming with 80 rice recipes, inspired by the best dishes from Asia’s kitchens.A collection of the best dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they are packed with flavor, this book is (almost) as good as a trip across Asia.Each chapter features a different style of rice—steamed, fried, simmered, molded, and sweet—forming the base of some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel and sesame.With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

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Book Synopsis50 glamorous cocktails inspired by the City of Lights. Cocktails in Paris is your illustrated guide to mixology á la Française, with 50 cocktail recipes for sipping before, during and after dinner, as well as notes on glassware, garnishes, syrups and French bar staples like Champagne, Pastis and Lillet. From an effervescent Suze spritz in the courtyard at sunset, to cosying up in front of the fireplace with a boozy boulevardier, nothing says savoir-vivre quite like apéro hour.

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Book SynopsisThe ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!

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Book SynopsisJust because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No--it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.Trade ReviewA beautiful, cock-eyed culinary concoction--truly sui generis in its conceit--and wickedly delicious in the scope of its recipes. Who knew? Flesh-eating zombies and haute cuisine-eating foodies collide in this trippy, rustic cookbook chock full of inside dish on both the walking dead and the post apocalyptic larder. This one gets FIVE SEVERED HEADS (OF LETTUCE)! --Jay Bonansinga, New York Times bestselling author of The Walking Dead: Descent, Frozen, and The Sinking of the Eastland If you're seeking an indispensable guide to surviving the zombie apocalypse without losing your lunch, look no further than the pages of this clever and spirited cookbook. All of your queries (large and bite-sized) are surely answered within, whether you plan to subsist on foraged edibles, hand-harvested seaweed, or the bounty of a rooftop farm. Get ready to soak up the genuinely useful tips and salivate over the trove of recipes. Impending doom never sounded so appetizing. --Sarah Huck, author of Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors The Art of Eating Through the Zombie Apocalypse is the most comprehensive guide to eating--and eating well--during an outbreak of the undead ever to be written. From fine cuisine to edible insects, Ms. Wilson's knowledge is unmatched, and her work shows a deep understanding of the qualities and practices necessary for survival against the undead. In conclusion, I want Lauren Wilson on my zombie survival team! (Or, failing that, someone who has read her book ...) --Scott Kenemore, author of The Zen of Zombie and Zombie, Ohio For too long, those writing about zombies have obsessed about the living dead eating human flesh. What about what humans will eat when the undead roam the earth? Lauren Wilson has finally answered all of your culinary questions. An essential read for anyone who wants to not only survive the zombie apocalypse, but thrive! --Daniel W. Drezner, author of Theories of International Politics and Zombies Much more than just a cookbook, The Art of Eating Through the Zombie Apocalypse is an essential survival manual for every serious doomsday prepper. Eschewing ubiquitous chapters on hand-to-hand combat and gun safety, Lauren Wilson's apocalyptic guidebook instead focuses on what would really matter for survival--for who wants to exist in a world populated with zombies if there's nothing good to eat (besides humans, of course)? --Kyle William Bishop, author of American Zombie Gothic Who knew that my lifelong love of the undead would yield access to some damn good recipes? Thanks to this book, should the zombie apocalypse ever happen at least I'll be well nourished and happy. --Steven C. Schlozman, MD, assistant professor, Harvard Medical School, author of The Zombie Autopsies There are many reasons people find it stimulating or amusing to contemplate the impending zombie apocalypse: they like to imagine themselves being a good deal more heroic and/or violent than their current situations allow, they desire the end of current social/economic arrangements, or they hope for a better world following the demise of this one. A book such as this revels in a related scenario--to picture oneself living in comfort and even luxury amidst all the destruction and chaos ... If such a reverie appeals to you, you'll thoroughly enjoy this book. --Dr. Kim Paffenroth, author of Gospel of the Living Dead Here's a thorough exposition of all the skills and practices anyone who wants to live through the collapse of civilization needs to know. The author covers all aspects of survival technology in depth and with clarity, and there's even a smattering of edible wild plants. --Wildman Steve Brill, author of Identifying and Harvesting Wild and Medicinal Plants in Wild (and Not So Wild) Places A disturbingly delicious and mouth-watering collection of truly apocalyptic recipes. Who thought the end of the world could be this yummy? Go on ... take a bite! --Jonathan Maberry, New York Times bestselling author of Rot & Ruin and Fall of the Night

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Book SynopsisA first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for nearly every element of the dining experience, from expertly carving meats and fruits to folding napkins into animal forms, performing tableside magic tricks, and creating tablescapes for courtly banquets. Deborah L. Krohn opens a window into a world of culinary spectacle and sheds light on what became a pan-European culture of elaborate performance surrounding the preparation and presentation of food. Krohn shows that the rise of instructional manuals followed the decline of formalized, in-person modes of craft education, such as guilds and familial instruction. More broadly, she demonstrates how these manuals illuminate the material and social worlds of their readers. Beautifully illustrated, Staging the Table in Europe reveals the rich material culture that accompanied lavish banquets and state events as well as everyday dining, enabling readers to imagine the tastes, smells, and sights of Europe’s early modern culinary world. Trade Review"Deborah Krohn’s meticulous parsing of European table literature through the three centuries covered by this study makes her an eloquent and trustworthy guide. The book has been beautifully produced, with a rich hoard of visual materials gracing virtually every page." * The World of Fine Wine *"Referencing 16th and 17th century cookery manuals and artifacts, Staging the Table focuses on the highly respected skill of carving and explores how what was once reserved for the privileged became accessible to the masses, thanks to the broader publication of these manuals and the information within . . . Like its source material, Staging the Table in Europe is a collection of culinary resources, a thoughtfully documented compendium in and of itself, that can exist independently from its original purpose." * Culinary Historians of Canada *

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Book SynopsisThe health and fitness industry is huge, highly competitive, and often confusing to navigate. This one-of-a-kind book helps you make sense of the chaos, laying out a clear roadmap for career success—for both established professionals and anyone just getting started. With thousands of certifications, seminars, websites, and gurus promising advice, it's difficult for even the best pros to turn their passion for health and fitness into meaningful—and measurable—success. Enter Change Maker. In this definitive career guide, John Berardi—co-founder of Precision Nutrition, founder of Change Maker Academy, and one of the most successful people in the history of the health and fitness industry—shares his blueprint for becoming the ultimate change maker, one with a powerful purpose, an enthusiastic client base, and the ability to fund your own ideal lifestyle. Whether you're new to the industry and looking for a head-start, or you're already an expert but need a fresh approach, consider this your go-to career guide. With six helpful steps, this book covers the range of logistical, financial, psychological, and practical issues that every health and fitness pro needs to know, including how to: • Choose your specialty based on your unique strengths • Identify what your clients really want and deliver it every time • Build new relationships and become a next-level coach • Get new clients, make more money, and manage a thriving business • Nurture and protect your most precious asset, your reputation • Create a life-long, growth-oriented continuing education plan If you work as a trainer, nutritionist, functional medicine doctor, group instructor, rehab specialist, or health coach—or you eventually want to—this step-by-step guide will help you turn your passion for health and fitness into work you find joy in, your clients into raving fans, and your career into something powerful, meaningful, and change-making.Trade Review"To have this book when you're starting out in the health and fitness industry is such a gift. John has condensed years of his hard-earned experience in a thoughtful, beautiful book. This is the kind of resource that shaves years off your learning curve. Read it!" —Uj Ramdas, cocreator of The Five Minute Journal and cofounder at Intelligent Change "John has a unique way of breaking down lofty concepts like ‘passion' and ‘purpose' and transforming them into real, actionable steps and daily practices . . . Both systematic and heartfelt, this book is a reliable road map to making real change, and loving the journey." —Camille Deputter, author of Little Poems for Big Hearts and Creator of Storytelling with Heart "This is the book I wish I had when I first started in fitness. Even now, I find myself revisiting certain chapters and picking up new insights. True to its name, Change Maker will fundamentally change the way you see the world—and it may just change your life." —Nate Green, author of Built For Show and writer for Men's Health magazine "With this book, John Berardi picks up where certifications and courses leave off. Change Maker gives the health and fitness professional the secrets to building a successful, sustainable business by helping clients transform their lives." —Geralyn Coopersmith, author, speaker, and industry consultant "I literally have more faith in humanity because of the way that John Berardi and his team have achieved such success. Change Maker delivers integral lessons from someone who's done it — and done it right!" —Geoff Girvitz, founder of Bang Fitness and creator of Dad Strength "John Berardi's guidance and wisdom have positively impacted my life and Girls Gone Strong in numerous ways. If you want a long, impactful, and lucrative career in the health and fitness industry then I recommend you read this book and consider it your roadmap to success." —Casey Sasek, co-director of Girls Gone Strong and owner of Wildcat Mattress "Change Maker exceeds all expectations. This book is the complete roadmap to achieving your greatest ambitions. It might even make you a better human too." —Adam Campbell, bestselling author and former chief content officer for Men's Health, Women's Health, Prevention, and Runner's World "If you're starting a career in the fitness industry, this book should be on your desk." —Craig Weller, USN SWCC, founder of Barefoot Fitness, cofounder of Ethos Colorado, AND Precision Nutrition Coach "Congratulations on finding this book! You've chosen an industry that has the ability to change the world. And the right guide to help you navigate it." —Jonathan Goodman, author of Ignite The Fire and founder of The PTDCTable of ContentsContents ForewordBy Jonathan Goodman IntroductionHow I Found My Calling and How to Find Yours Too Chapter 1: OpportunityHow to Turn Six Common Industry Challenges into Opportunities for Success Chapter 2: CareerHow to Use Your Purpose, Unique Abilities, and Values to Plot Your Career Path Chapter 3: ClientsHow to Know What Your Clients Really Want and Deliver It Every Time Chapter 4: CoachingHow to Master Motivation, Build Relationships, and Become a Client-Centered Change Maker Chapter 5: BusinessHow to Build Your Systems, Get Clients, and Make Money Chapter 6: ReputationHow to Earn Respect and Bring Elite Professionalism to Your Work Chapter 7: EducationA Complete Curriculum for Becoming the Ultimate Change Maker ConclusionA Person in Such a Hurry Seldom Gets Good Results Quick Reference Guide to Worksheets, Thought Exercises, and ResourcesQuick Reference Guide to Q&AsEducational ResourcesAcknowledgmentsIndexAbout the Author

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Book SynopsisFor more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work—and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon Poppyseed Muffins • Wow’em Waffles • Next-Level Avocado Toast • Potato-Cauliflower Scramble • Zucchini Fritters • Seasoned Potato Squashers • A-Game Chili • White Bean Corn Chowder • ‘Quicken’ Noodle Soup • Truffle-Staled Nut Cheese • Beyond BEET Burgers • Fiesta Taco Filling • Italian Ratatouille • 1-Minute Alfredo • Lentil Sweet Potato Meatloaf • Smoky Ceasar Salad & Potato Croutons • Crackle Blender Brownies • Charming Apple Crisp • Holiday Dinner Torte • Heavenly BaklavaTable of ContentsContents Foreword [TK] Part One: An Introduction to Eating Kindly1. Introduction2. From Grocery Store to Chopping Board: Get Savvy with Ingredient Prep and Batch-Cooking3. Kind Kitchen FAQs: Everything You Want to Know About Using Ingredients and Substitutions Part Two: The Recipes4. Breakfast VibesDreena’s Morning Green SmoothieOat+ MilkPressure Cooker Pumpkin Steel-Cut OatsWow ’em WafflesNext-Level Avocado ToastPotato-Cauliflower ScrambleMother Nature’s MuesliGingerbread GranolaSilky-Smooth ApplesauceTop of the Muffin to You!Lemon-Poppyseed MuffinsSweet Potato MuffinsChocolate Chip MuffinsHope’s Blueberry Muffins Chocolate Zucchini BreadLight and Fluffy Pancakes 5. The Salad BowlCornucopia SaladRainbow SlawSunny Curry DressingBuddha DressingGuac Your World DressingNinja DressingCilantro Lover’s DressingItalian VinaigretteMediterranean Abundance SaladBread-End CroutonsPicnic Pasta Salad“Couch Potato” SaladCreamy House DressingSmoky Kale Caesar SaladPotato CroutonsMa-mesanSeasoned Balsamic ReductionSunflower SaladSummer Chickpea SaladFresh Fruit Salad 6. Noshing: Dips, Spreads, Nibblers’Kin QuesoGood Day Sunshine HummusAvo-mame HummusSassy Sour CreamWhat-amoleTruffle-Salted Nut CheeseBeany BlinisLemon-Herbed ChickpeasKettle CornCashew CreamPotato Flatbreads 7. Dinner PlatesSoups That Make a MealPressure Cooker Quicken Noodle SoupAush SoupCurried Carrot and Lentil SoupAromatic Thai Noodle StewWhite Bean and Corn Chowder A-Game ChiliAlphabet SoupPantry SoupNot Just Burgers ’n’ FriesBeyond Beet BurgersPorto BurgersBistro BurgersThai Green Pea Patties with Mandarin Sweet ’n Sour Sauce Zucchini FrittersSeasoned Potato SquashersPotato ChipzChipotle Chickpea FriesBaked Onion RingsPasta-bilitiesMamma Mia! MarinaraThe Ulti-MacLofty Lasagna Rustic Ricotta1-Minute Pasta AlfredoLuscious Avocado PastaAwakened Pad ThaiGreek KoftasPumpkin Seed Pesto PastaCasseroles, One-Pot Meals, and Other Hearty FareSoulful Shepherd’s PiePhyllo Phenom RollsLentil and Sweet Potato MeatloafChickpea Satay CasseroleQuinoa-Lentil Stir-FrySweet ’n’ Sour LentilsItalian RatatouilleSpanish RiceNo Butter No ChickenStuffed Sweet Potatoes Fiesta Taco Filling 8. Holiday FareHoliday Dinner TorteCran-Apple CompoteGolden GravyLemon-Dijon Roasted PotatoesRoasted Squash and Sweet Potato PureePressure Cooker New Year’s Baked BeansGuinnessless Sheet Cake 9. Home Sweet HomeThe Cookie JarHonest Chocolate Chip CookiesRecharged! CookiesShmoopy CookiesNummy Brownie BitesRaspberry-Coconut Crumble BarsCrackle Blender BrowniesDreena’s Nanaimo BarsCakes and BakesYellow Sweet Potato CakeYellow Sweets FrostingMango Carrot CakeDate-Sweetened Bundt Cake with Lemon-Maple GlazeMythical CheesecakeCharming Apple CrispHeavenly BaklavaCreams, Sauces, and Frozen TreatsVanilla CustardsDreamy Fudge SauceDessert Cashew CreamCoconut-Date Caramel CreamStrawberry Sauce Forever2-Ingredient Watermelon GelatoMaui Gelato AcknowledgmentsRecipe PicksGuide to Cooking BeansGuide to Cooking GrainsMetric Conversion ChartIndexAbout the Author

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Book SynopsisPairing history’s 100 greatest rock stars with recipes for their iconic drink of choice, How to Drink Like a Rock Star is the perfect guide to summoning the muse for music fans, rock and roll bartenders, and cocktail enthusiasts.Have you longed for a taste of the rock and roll lifestyle without the trashed hotel rooms, constrictive leather pants, and weeks lost on a cramped tour bus? Whether you want to know what fueled Ozzy Osbourne’s bat-biting Prince of Darkness persona, quaff a Jack and Coke like Motörhead’s Lemmy, or learn Madonna’s recipe for a perfect dirty martini, How to Drink Like a Rock Star will delight fans of all genres of rock and roll and anyone searching for the perfect cocktail.From AC/DC to ZZ Top, this lavish illustrated follow-up to How to Drink Like a Writer offers 100 spirited drink recipes, fascinating rock star profiles, a special sections dedicated to epic rock clubs to drink, dance, and perform in, and even unusual hangover cures and favorite food pairings, all accompanied by original illustrations of ingredients and finished cocktails, and a wealth of photographs. This remarkable book, the result of a deep dive into interviews, backstage tour riders, and much more, is sure to inspire, impress, and inebriate. Sure, becoming a rock legend takes dedication, connections, and talent, but it also takes vodka, gin, tequila, and whiskey.Trade Review“A perfect holiday present.” —Liquor.com Praise for How to Drink Like a Writer: “There’s something for everyone in this book, no matter what you like to drink or how much time you’re willing to devote to crafting the perfect cocktail.” —Mental Floss “A witty literary dive into the favored libations of scribblers.” —Wine and Whiskey Globe “There’s guaranteed to be a soon-to-be favorite drink for you within these pages.” —Woman's Day “In this book, you will learn everything you need to know about the personal relationship between all-time reputed authors and their liquid courage. . . . Prepare to visit some of the most famous writerly haunts . . . and to become part of this eclectic, phenomenal bunch of misfits every time you fix a cocktail.” —New York for Beginners “Everyone knows Ernest Hemingway leaves a namesake daiquiri as a legacy but do you know how to make Edgar Allan Poe’s family recipe for eggnog? Or how Jack Kerouac took his margarita? You will after you read this book.” —Forbes “If you’re ready to break new ground with some of the greatest of all time, and enjoy some delicious cocktails in the process, it’s time to crack open this recipe book and start mixing up the secret ingredient to your next masterpiece.” —SPY.com “A fun read for those who like books and an occasional sip.” —Cleveland.comTable of ContentsIntroduction Bar Tools Stocking the Cabinet Buddy Holly’s American Pie Jimi Hendrix’s Purple Haze Janis Joplin’s Southern Nectar Jim Morrison’s Boilermaker Sister Rosetta Tharpe’s Brown Derby Elvis Presley’s Banana Peanut Butter Shot John Lennon’s Brandy Alexander Bob Marley’s Jamaican Irish Moss Freddie Mercury’s Bohemian Vodka Tonic Frank Zappa’s Coffee and Fried Spaghetti Jerry Garcia’s Rum Screwdriver The Ramones’s Tanqueray and Tonic Joe Strummer’s Hard Cider Johnny Cash’s Dark ’n’ Stormy Michael Jackson’s Jesus Juice Simon & Garfunkel’s Vodka Gimlet Amy Winehouse’s Rickstacy Whitney Houston’s Champagne Lemmy Kilmister’s Jack and Coke David Bowie’s Ziggy Stardust Bombay Sapphire Martini Prince’s Purple Rain Sangria Chuck Berry’s Orange Blossom Fats Domino’s Heineken and Red Beans Aretha Franklin’s Whiskey Ginger Little Richard’s Tutti Frutti David Lee Roth’s Schlitz Malt Liquor Jerry Lee Lewis’s Whiskey Talkin’ Grace Slick’s Mulled Wine Tina Turner’s Red Wine and Fine Chocolate Neil Diamond’s Love On the Rocks Bob Dylan’s Bourbon Served Neat Carole King’s Champagne Cocktail Paul McCartney’s Clementine Maccarita Mick Jagger’s Tequila Sunrise Roger Waters’s Dark Side of the Moon Beer Cocktail Joni Mitchell’s Lemon Sake Keith Richards’s Nuclear Waste Jimmy Page’s Swig of Jack Diana Ross’s Coffee with Cognac Rod Stewart’s Rum and Coke Eric Clapton’s Vodka Lager Ritchie Blackmore’s Purple Whiskey Pete Townshend’s Rémy Old Fashioned John Fogerty’s Lagerita Carly Simon’s Châteauneuf-du-Pape Debbie Harry’s White Wine Spritzer Cher’s Strawberry Daiquiri Jimmy Buffett’s Margarita Patti Smith’s Americano Elton John’s Johnnie and Lemon Don Henley’s Scotini Ian Anderson’s Screwdriver Donald Fagen’s Piña Colada Alice Cooper’s Velvet Hammer and Tuna Fish Malted for Hangovers Steven Tyler’s Rusty Nail Stevie Nicks’s Rémy Sidecar Ozzy Osbourne’s Breakfast Brandy Hangover Helper Billy Joel’s Soda Highball Gene Simmons’s Milk and Cereal on the Rocks Bruce Springsteen and Clarence Clemons’s Kahuna Punch Billy Gibbons’s The Gibbons Peter Gabriel’s Red Rain Spritzer Suzi Quatro’s Château Margaux Ann Wilson’s White Lightning Sangria Chrissie Hynde’s Talk of the Town Tequila Sting’s Fine Red Wine John Mellencamp’s Big Red Pat Benatar’s Strawberry Italian Soda Cyndi Lauper’s Girls Just Want to Have Organic Wine David Lee Roth’s Schlitz Malt Liquor John Lydon’s Red Stripe Madonna’s Dirty Martini Belinda Carlisle’s Greyhound Joan Jett’s Cherry Ale Susanna Hoffs’s Coffee with Clouds Morrissey’s Peroni Negroni Bono’s Jack on the Rocks The Beach Boys’s Frozen Bahama Mama Kim Deal’s Gin Fizz Jon Bon Jovi’s Hampton Water Rosé Lenny Kravitz’s Dom Pérignon Courtney Love’s Pétrus Eddie Vedder’s Pinot Noir Björk’s All Is Full of Love Spritz Janet Jackson’s Grapefruit Cosmo Three Dog Night’s Mighty Fine Wine and Cheese Chicago’s Saturday Cabernet Epic Rock Clubs to Drink, Dance, and Perform In: CBGB, Whisky A Go Go, and the 100 Club Dave Grohl’s Deer and Beer Gwen Stefani’s Hugo Journey’s Orange Creamsicle AC/DC’s Chocolate Milk Martini Squeeze’s Brandy Sour Fergie’s Fergalicious Shakira’s Green Berry Smoothie Karen O’s Patrón and Tonic Pink’s Jameson McCree Beyoncé’s Armand de Brignac Metallica’s Crown Royal and Ginger Guns n’ Roses’s Vodka Cranberry Lady Gaga’s Jameson Mule Notes

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Book SynopsisSince it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook, all of the fire, flavour and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show, from the Dutton family home and the bunkhouse to the great open range of Montana. Recipes also cover both prequel series, 1889 and 1923 (the latter premiering in December 2022 and starring Harrison Ford and Helen Mirren). Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy. Inside readers will find Rip’s Barbecue Ribs, Resurrection Day Breakfast Hash, John’s Favourite Pepper Mac ‘N Cheese, Meaner Than Evil Hot Wings and much, much more. Each recipe is accompanied by a beautiful full colour photo that captures the look and feel of a northwestern ranch kitchen, with fun, fan-tastic trivia notes laden throughout.

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Book SynopsisHetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions.   Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.   From co

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Book SynopsisA love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure. In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. ​Full of gorgeous food and locat

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Book Synopsis“A game-changing book for parents and hosts alike. Say goodbye to making separate meals, and say hello to a united table!” —Dr. Will Cole, IFMCP, DNM, DC, leading functional medicine expert and bestselling author of Ketotarian

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisMake supercute Disney bento!Fifty recipes for delicious bento boxes featuring your favorite Disney characters! Create masterpieces for any meal, including snack time, with Mickey, Minnie, Elsa, Anna, Winnie the Pooh, and more! Transform your lunch box with Disney Bento and enjoy the magic wherever you go!

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