Description

Book Synopsis
A book brimming with 80 rice recipes, inspired by the best dishes from Asia’s kitchens.

A collection of the best dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they are packed with flavor, this book is (almost) as good as a trip across Asia.

Each chapter features a different style of rice—steamed, fried, simmered, molded, and sweet—forming the base of some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel and sesame.

With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

Rice 80 Nice Rice Recipes from Asia

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    £13.50

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    RRP £15.00 – you save £1.50 (10%)

    Order before 4pm tomorrow for delivery by Wed 29 Jul 2026.

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      Publisher: Smith Street Books
      Publication Date: Publication Date: 04/11/2024
      ISBN13: 9781923049086, 978-1923049086
      ISBN10: 1923049089
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      A book brimming with 80 rice recipes, inspired by the best dishes from Asia’s kitchens.

      A collection of the best dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they are packed with flavor, this book is (almost) as good as a trip across Asia.

      Each chapter features a different style of rice—steamed, fried, simmered, molded, and sweet—forming the base of some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel and sesame.

      With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

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