Food & Drink Books
Atebol Cyfyngedig Cegin Mr Henry
Book SynopsisAn entertaining cooking book in a lively style which will appeal to teenagers. Scan the QR code to join Mr Henry and follow his ideas to serve nourishing, tasty dishes!
£12.34
Welbeck Publishing Group Love Your Sober Year: A Seasonal Guide to
Book Synopsis''Mandy and Kate have done it again. I love how this book is based around seasons which fits so well with womanhood. But it''s also filled with really practical tools and tips that will help sober women as they take this journey ... Dive in, you won''t be disappointed'' Veronica Valli, sober coach and author of SoberfulThis book is for any woman that is sober or sober curious. It is here to support you on your journey to alcohol-free living.The seasons are there for us all to use; the patterns and cycles offer a reference point that can help us as we navigate our sobriety. By tuning into nature''s ebb and flow, we can use its power to explore and support our sober lives in a long-term and sustainable way.Sober coaches Kate Baily and Mandy Manners offer positive and empowering ways to harness this power, exploring how old wisdoms, new science and the female experience can help guide you.Packed with tasks to shift your mindset, questions for reflection, nervous system regulation techniques, as well as gratitude and intention setting exercises, this book is designed to be a constant companion nurturing you in your choice to be alcohol-free.
£13.49
Four Courts Press Ltd Enjoying Claret in Georgian Ireland: A history of
Book Synopsis
£33.25
Graffeg Limited African Twist
Book SynopsisA collection of 31 delicious vegan recipes with traditional Nigerian flavours. Maggie''s immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.
£9.49
Graffeg Limited Angela Gray's Cookery School: Just Bread
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£9.49
Graffeg Limited Celtic Cuisine: Recipes from Ireland, Scotland,
Book SynopsisThis collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes, Cranachan, Haggis, Roast Lamb, Welsh Rarebit, Saffron Cake, Isle of Man Queenies and Poulet au Cidres.
£11.78
Graffeg Limited The Little Laverbread Book
Book SynopsisThis compact, affordable and accessible guide provides insight and background to a celebrated Welsh ingredient as well as 20 delicious options for preparing and serving laverbread.
£9.49
Troubador Publishing Pescatarian Paradise
Book SynopsisFish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes. Alison Howe is here to inspire cooks to change that in her debut cookery book, Pescatarian Paradise. In this book, Alison encourages readers to create tasty seafood dishes packed with flavour, based on a wide range of cooking styes, including recipes for everyday meals and for special occasions. It provides the technical and cooking support needed to give readers the confidence to try something different and which tastes way better than they thought possible with a fish dish! This book focuses on fish caught in British coastal waters, and therefore widely available. Through the use of appropriate herbs, spices and cooking techniques it creates dishes that the author has personally enjoyed while travelling in regions as diverse as SE Asia, Europe, Scandinavia and North America. There are tips throughout the book anticipating issues that the reader might encounter, and ensures first-time success with each new recipe. This will make preparing these dishes stress-free, fun – and a pleasure to eat. Author proceeds will be donated to Cancer Research UK to support their vision to bring forward the day when all cancers are cured.
£13.49
Titan Books Ltd Rick & Morty: The Official Cookbook
Book SynopsisEmbark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series! Create dishes from across the multiverse with Rick and Morty: The Official Cookbook! Featuring cuisine from the planets and dimensions seen in the series, this colorful cookbook offers a wide variety of over 50 recipes inspired by the beloved show. Fans will delight in recreating the show's most iconic dishes, such as Szechuan Sauce and Pickled Ricks, along with a host of other appetizers, main courses, desserts, and drinks. Bursting with photography that's sure to inspire chefs of any skill level, this cookbook is the perfect culinary companion for your travels across space and time.
£21.24
Titan Books Ltd Marvel: Avengers Campus: The Official Cookbook
Book SynopsisTake home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookbook! Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym’s Test Kitchen, guests can try a sampling of the Langs’ experiments, such as a massive Quantum Pretzel, and the Not so Little Chicken Sandwich. Now, Cassie shares the recipes for these dishes, as well as the cuisine of Avengers Campus at large, in this in-universe cookbook!
£21.24
Titan Books Ltd Ghostbusters: The Official Cookbook
Book SynopsisFrom big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook! Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia. But they're not alone - they've got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it's Podcast's, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group's favorite new and old foods to delicious life. With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike.
£21.24
Titan Books Ltd Disney Villains: Devilishly Delicious Cookbook
Book SynopsisLet Cruella de Vil, Maleficent, Ursula, and other beloved baddies guide you through some of their favorite devilishly delicious delicacies with this exciting and beautiful Disney Villains cookbook. Being bad has never tasted so good! This deliciously evil cookbook features more than 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains. From bewitching appetizers to delectable mains to decadent desserts, this cookbook offers Disney Villain-themed treats for every meal and occasion. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite Disney Villains, this all-ages cookbook is the perfect way to bring friends and family together with delicious Disney trickery.
£14.39
The History Press Ltd The Little History of Scottish Brewing
Book SynopsisFrom the time of the Picts to the present day, Scotland has played an important role in the development of British brewing, providing a host of inventions and other contributions vital to its success. Covering such topics as Scotch Ale, Porter, Shilling Ales and the influential waters of Edinburgh and Alloa, The Little History of Scottish Brewing will intrigue both the aficionado and the interested enthusiast.
£13.49
The History Press Ltd The Royal Heritage Cookbook: Recipes From High
Book SynopsisDuring the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
£14.39
Octopus Publishing Group Pieminister: Live and Eat Pie!: Ethical &
Book SynopsisWhether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone.Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.Shortlisted for a British Book Design and Production Award
£18.70
Octopus Publishing Group Knead Peace: Bake for Ukraine
Book SynopsisGourmand World Cookbook Award Winner'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKAInspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts. INCLUDING...Anna Makievska of The Bakehouse, KyivMax Blachman-Gentile of Tartine BakeryRichard BertinetSarit Packer & Itamar Srulovich of Honey & Co.Vanessa Kimbell of The Sourdough SchoolAlix André of Arôme BakeryHelen GohKitty Tait of The Orange BakeryYotam OttolenghiIxta BelfrageKnead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference.Octopus Books, a division of Hachette UK, will pay £2.50 from the sale of each print copy of Knead Peace sold in the UK to the Ukraine Humanitarian Appeal of the Disasters Emergency Committee Registered Charity No. 1062638.
£21.25
Red Robin Publishing Ltd. Chocolate Lovers 2026 Square Wall Calendar
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£999.99
Mariah Bloom Breville Smart Air Fryer: Delicious Recipes to
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£30.59
Gill Dad Food
Book SynopsisRestaurateur and chef Dylan McGrath has cooked for thousands of people, but becoming a father encouraged him to create a new approach to cooking at home, using solid recipes that are guaranteed to deliver on taste, whatever your skill level. In his debut cookbook, Dylan shares the recipes that every man should have up his sleeve and gives a masterclass in the kit and the techniques that will guarantee great results. Beginners will lose the fear of cooking, and confident cooks will be encouraged to take their expertise to the next level.Packed with big flavours, accessible ingredients, and foolproof recipes, this book serves up mouth-watering home cooking to savour and share with everything from filling brunches to big grills to signature roasts to every dad's favourite: the BBQ.With chapters such as Comforting Curries, Healthy Cooking, Epic Roasts, Simple Suppers, Perfect Pizza, Brunch and Breakfast, this is a must-have cookbook for dads (or for anyone that has a dad) written by a dad. In fact, the recipes are so good you'll find everyone in the house wants to use it!
£20.39
Aurosory ltd Dulci Scoops: O Carte de Bucate Pentru
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£31.44
Titan Books Ltd Gastronogeek Gothic Recipes
Book SynopsisGastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.
£21.24
Aurosory ltd Cocina Acogedora. Recetas clásicas y creativas de
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£31.49
Aurosory ltd Cistin Cluthar. Oidis Bia Chompord clasaiceach
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£30.59
Troubador Publishing Ltd The World Tea Encyclopaedia
£36.00
Troubador Publishing Recipes From a Gujarati Kitchen
Book SynopsisRecipes from a Gujarati Kitchen captures the recipes that have been passed down to Taruna Chauhan from her mother, mother-in-law, and other family members so anyone who wants to learn to cook can give them a try.
£20.39
Reaktion Books Delicioso
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£17.00
Independent Publishing Network Deliciously Dyslexic
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£23.75
Gianni Muscas Italiensk Kulinarkunst 2022: VÆsentlige Og LÆkre
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£28.49
Quadrille Publishing Ltd Share
Book Synopsis‘Nisha’s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable – we end up talking about her dishes and craving them time after time!’ – Joe Wicks ‘Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we’re throwing together a last-minute dinner party and the clock is ticking!’ – Melissa HemsleyNisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from zingy and fragrant to
£22.10
Pegasus Elliot Mackenzie Publishers GOURMET PUREE What to do if you cant chew
a huge range and FREE tracked UK delivery on ALL orders.
£10.44
Octopus Publishing Group The Little Book of OnePot Meals
Book SynopsisThis collection of simple, budget-friendly recipes is the ultimate pocket guide to one-pot, fuss-free cookingTo enjoy flavourful, satisfying meals every night, embrace the joys of one-pot cooking!Whether you need a quick weeknight meal, a menu plan that won''t break the bank or you want to cook to impress, this little book has you covered. All made in one vessel - whether it''s a pot, pan or tin - these recipes allow you to cook delicious, fuss-free food with maximum taste and minimal hassle.Within these pages you will find:- Recipes for air-fryers, slow cookers, hobs and ovens- Meals for every occasion - from quick weeknight favourites to delicious date-night treats- Budget-friendly recipes to help keep costs down- A variety of vegetarian and vegan-friendly optionsThere''s nothing that hits the spot quite like a home-cooked meal, so whether you''re a pro in the kitchen or just starting out, dive into this book to take the stres
£7.59
Phaidon Press Ltd Septime: La Cave, Clamato, D'une île
Book SynopsisFrench cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat. Trade Review"A masterful work of joy and creation that shows how cultural, agricultural and culinary forces forged a beloved Parisian legend. It seems impossible that the sublime experience of the Septime family of restaurants could be translated into a book, yet here it is. Was it sorcery? I think that's the only answer." - Alice Feiring, wine writer and author of Natural Wine for the People "Details ... a new era for cuisine in France with recipes that speak to simplicity and approachability." - Food & Wine "One of France's most celebrated partnerships ... Grébaut and Pourriat share some landmark dishes from their bistro-style offering at Septime in Paris and their other four establishments." - Fine Dining Lovers "Lush" - 425 Magazine "Packed with striking photography, unique anecdotes and information." - Le Cordon Bleu
£999.99
Phaidon Press Ltd The Kitchen Studio: Culinary Creations by Artists
Book SynopsisA unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.Trade Review'A visual and culinary delight.' - Fine Dining Lovers 'With an introduction by chef Massimo Bottura, this book brings together personal recipes (with fascinating doodles, paintings and iphone snaps) from more than 70 artists... Is it a cookbook or an artbook, asks Bottura. Both.' - Financial Times, How to Spend It 'A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists.' - Design Milk 'Part cookbook and part art tome... there's something for everybody.' -Cool Hunting 'Visual humor runs throughout... [The Kitchen Studio] is more about ideas than recipes.' - Publishers Weekly 'Contemporary artists share and illustrate deeply personal recipes.' - Galerie 'Featuring recipes, rants, illustrations, and photographs... [the] spreads by each artist are as much self-portraits as they are recipes.' - Ocula 'Pleasurably dizzying, but absolutely inviting, reading experience.' - Stained Page News 'Whether you think cooking is an art or a craft, you'll snag a little inspiration from this book.' - Plate 'Indulge in a visual feast with Phaidon's irresistible pairing of fine art and food.' - Forbes 'For a creative holiday dinner, try these recipes.' - artnet 'The Kitchen Studio captures the artistic impulse to experiment - with food as the medium.' - Galleries West
£26.96
Phaidon Press Ltd Vegan at Home: Recipes for a modern plant-based
Book Synopsis145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspirationFor Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.Trade Review'[A] comprehensive, beautifully photographed book that feels tailor-made to a kind of dietary spring cleaning that so many of us crave.' -Departures 'A new twist on … plant-based meals.' - Time 'Offers ample inspiration for vegans and the plant-based curious alike, to the tune of 145 recipes.' - Food Network
£22.46
Lonely Planet Global Limited Lonely Planet's Best Places to Eat in Every
Book SynopsisFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica. Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more. With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.
£21.24
Bloomsbury Publishing PLC The Little Library Christmas
Book SynopsisA festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.Trade ReviewThe dishes – ginger beer ham on brioche buns; pear, chocolate and sherry cake – are delightful... [The Little Library Christmas] is what I'll be giving to friends who love to cook, love books and love Christmas' -- Diana Henry, Daily TelegraphIn this delightful little book, [Kate Young] blends her festive recipes with evocative memoir and literary quotation * Waitrose Weekend *Kate Young's gloriously thoughtful and nostalgic niche is taking the foods mentioned in fiction, eaten by some of our collective favourite characters in literature, and making them real and edible * Scotsman *Kate Young's recipes are both nostalgic and inspirational – and perfect for the festive season * Hush Magazine *Young's ode to the festive season reads as an advent calendar, with windows opening onto Christmases of other lands and other times... Good for the armchair, good for the kitchen' * TLS *Decorated with evocative words from the likes of Charles Dickens, Jane Austen and Agatha Christie, Kate's own stories about the pleasures of the season, from Christmas trees and present shopping to favourite films, stir up good spirits * Delicious *A book of tales and treats... Whether it's a gift for a like-minded soul or a treat for yourself, this curation of recipes and beautiful photography promises to inspire and accompany you throughout the Christmas period' * Enki *The Little Library Christmas makes the perfect pressie for Christmas cooks' * Sainsbury's Magazine *A seasonal cookbook by one of the best food-writers around... Definitely one for those foodies amongst your friends and family' * Cumbria Life *How I love Kate's cookbooks! Her attention to detail and passion for reading revealed through recipes is always so wonderful. In these pages -- Nina PottellTruly celebratory. There are 50 festive recipes from edible gifts to delicious party food... [Young] also serves up some fabulous food writing' * Simple Things *Kate Young has created a delightful festive cookbook that charms and innovates in equal helpings * Bookshoporg *Brimming with delicious seasonal recipes and reading recommendations, this beautiful cookbook makes a perfect present for food and literature lovers alike * Waterstones *A tasty festive offering... Full of fabulous culinary ideas' * Sunday Post *A collection of 50 festive recipes covering everything from party nibbles to what to do with leftovers and, of course, showstoppers for the big day itself. The perfect gift for avid home cooks and armchair foodies alike * Stylist *
£13.50
Anness Publishing The Complete Comfort Food: More Than 200 Recipes
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£9.49
Anness Publishing Simple Home Baking
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£6.99
Anness Publishing Complete Cook's Encyclopedia of Spices
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£7.59
Octopus Publishing Group Happy Leons: Leon Happy Baking
Book SynopsisWith more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.Trade ReviewLeon is the future. -- Giles Coren * The Times *
£17.00
Octopus Publishing Group Harumi's Japanese Kitchen
Book Synopsis'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York TimesIn Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.Trade ReviewMs. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food ... has both a delicate balance of flavours and a stylish mashing of influences * The New York Times *An unrelenting culinary force in her native land * Guardian *
£17.09
Octopus Publishing Group Little Leon Breakfast Brunch
Book SynopsisA great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
£8.54
Octopus Publishing Group Leon Fast Vegetarian
Book Synopsis''Leon is the future'' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock
£22.95
Orion Publishing Co The Hairy Bikers’ Brilliant Bakes: Over 100
Book SynopsisTHE BRAND-NEW SUNDAY TIMES BESTSELLERBake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf.So what are you waiting for? Let's get baking the Hairy Bikers' way!Trade Review'Dave and Si are a joy to watch - my absolute guilty pleasure.' - Aldo Zilli, Daily Record
£21.25
Lomond Books Scottish Cookery
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£9.49
Anness Publishing Healthy Low Fat Indian Cooking: The Ultimate
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£10.79
Anness Publishing Cook's Kitchen Handbook & 500 Basic Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£13.49
Anness Publishing The Ultimate One-pot Cookbook
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£7.59
