Description

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times

'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times

In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

Harumi's Japanese Kitchen

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£18.99

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Usually despatched within 3 days
Hardback by Harumi Kurihara

1 in stock

Short Description:

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 06/08/2020
    ISBN13: 9781840918083, 978-1840918083
    ISBN10: 184091808X

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times

    'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times

    In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

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