Description

Book Synopsis

During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.

The Royal Heritage Cookbook: Recipes From High

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    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Paperback / softback by The Hon. Sarah Macpherson

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      Publisher: The History Press Ltd
      Publication Date: 20/04/2023
      ISBN13: 9781803992365, 978-1803992365
      ISBN10: 1803992360
      Also in:
      Food & Drink General cookery and recipes Cultural studies: food and society Social classes

      Description

      Book Synopsis

      During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.

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