Food & Drink Books
Thames & Hudson Ltd How to Drink Coffee
Book SynopsisThe many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour. Jump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do anything before their first cup of the day.
£13.49
Thames and Hudson Ltd Store Cupboard Genius
Book SynopsisReveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven't yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you'll never look at a sardine the same way again! Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you'll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain so they're sure to become regular favourites, returned to time and again.
£16.99
Quadrille Publishing Ltd The Highlands
Book SynopsisOff the Beaten Track: The Highlands is a thoughtfully curated guide revealing the hidden joys of the Highlands, including where to eat well, explore and rest along the way. There are few places that leave their mark on you more than The Scottish Highlands. From pristine white-sand beaches and soaring mountains to thick pine forests, heathery peatlands and shimmering lochs, this is one of those rare places on Earth that seems to expand and grow more fascinating the longer you spend exploring it. Each chapter of this guide lays out a hand-picked selection of places to sample local flavours and find a home away from home in this beautiful region, as well as inspiration for activities that embrace the seasons. Whether you’re looking for breathtaking views from a day spent hiking, deep lochs for bathing, miles of rugged empty beach, the perfect pub for ale and oysters or a waterside eco bothy to switch off from the outside world, there’s
£13.50
Quadrille Publishing Ltd Every Last Bite
Book Synopsis“Rosie is nothing short of a national treasure, up there with Elizabeth David and Delia Smith. Her recipes are bold, unassuming, uncomplicated, and resplendently delicious. You will use this book a lot.” – Itamar Srulovich “Reading Rosie is like standing next to her at the stove - warm, encouraging, gentle guidance backed by encyclopaedic knowledge and terrifying intelligence.” – Tim HaywardMore and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and practical filler-uppers like Anchovy Butter Toast with a F
£17.09
Hardie Grant Books A Little of What You Fancy
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£16.58
Quadrille Publishing Ltd The Hang Fire Cookbook
Book SynopsisBarbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork ''n'' slaw and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire''s approach is simple: get the best ingredients, cook them low ''n'' slow, and tuck in.
£18.70
Debrett's Limited Guide for the Modern Gentleman
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£27.00
inTRADE(GB) Ltd NOSH Quick Easy
Book SynopsisQuick & Easy. Fast. Fresh, No-Fuss Cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes.
£12.99
Canongate Books A Long Stride: The Story of the World's No. 1
Book SynopsisThe history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world's No. 1 Scotch? A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own way, Johnnie Walker overturned the conventions of late Victorian and Edwardian Britain, survived two world wars and the Great Depression, coming back stronger each time, to become the first truly global whisky brand, revolutionising the world of advertising along the way. Ultimately the story is a testament to how an obsession with quality and a relentless drive to always move forward created a Scotch whisky loved in every corner of the worldTrade Review[Johnnie Walker] is an extraordinary success story . . . the story reveals how scotch whisky become Scotland's gift to the world * * Observer * *A Long Stride . . . offers some fascinating insights into the excessive financial speculation that accompanied the growth of blends in the late nineteenth century * * Sunday Times * *What is fascinating is the brand's important position in Scottish life, culture and identity at the turn of [the nineteenth] century . . . A book targeted more towards whisky lovers and a dram or two are highly recommended as you begin this book. Its perfectly slanted label on the cover matches the bottle, and it promises to be as pleasurable as your drink * * Wee Review * *Rather excellent . . . Though this is the history of a business, it is never dull. It tells of distribution deals and sales figures when required, but not at the expense of the personalities * * The Whisky Manual * *A fascinating account of how one whisky became one of the world's best known brands but it's also a portrait of the Walker family, the town of Kilmarnock, and a rich history of the nineteenth and twentieth centuries. . . a great-looking book with lots of illustrations and photos * * Master of Malt * *Morgan's forensic research makes for a fascinating story, packed with statistics and dense with detail . . . But it's this attention to detail that makes the story compelling and believable: he gives the impression that you are hearing a fresh account delivered first-hand * * Club Oenologique * *
£15.29
Anness Publishing Spice Book, The
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£9.49
£999.99
Octopus Publishing Group Happy Leons: Leon Happy Fast Food
Book Synopsis'Cook yourself healthy and happy!' - the Sunday TelegraphThe home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too.From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, Leon Happy Fast Food offers 100 recipes organized into five sections: Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes.Featured recipes include: - Leon's Chicken Burger- Falafel & Harissa Wraps - Spiced Lamb Flatbreads - Mackerel with Caper Brown Butter- Bucatini with Spinach & Garlic SauceTrade ReviewCook yourself healthy and happy! * the Sunday Telegraph *
£17.00
Octopus Publishing Group Happy Leons: Leon Happy Guts: Recipes to help you
Book Synopsis LEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health. 'So excited to get cooking with Rebecca Seal's new book LEON Happy Guts! Some incredible microbiome-friendly recipes!' Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San DiegoLEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result.In the latest book in the bestselling LEON Happy series, the LEON team have created more than 100 recipes on eating for a happy, healthy gut and a boosted immune system. This is not about eating a restrictive diet or depriving yourself of delicious food, but instead incorporating gut-friendly ingredients into your daily diet with recipes loaded with fibre, live microbes, omega-3 and the colours of the rainbow - but less sugar.In addition to recipes, LEON Happy Guts offers the latest advice on improving your gut health, including why we should all use extra virgin olive oil in abundance and how wine and cheese might actually be good for you.
£16.14
Everyman Hip Hops: Poems about Beer
Book SynopsisFrom Li Bai's 'Bring in the Ale' to Ted Kooser's 'Beer Bottle'; from Robert Burns's' John Barleycorn' to Carol Ann Duffy's 'John Barleycorn' (no, you are not seeing double), the poems collected here attest to humankind's long and joyous (mostly) relationship with the world's most popular alcoholic beverage. A surprising number of authors, and perhaps some surprising authors, have added their tributes to the brew. Here, to name but a few, we find Charles Baudelaire, John Betjamen, William Blake, Bertolt Brecht, Raymond Carver, Amy Clampitt, Emily Dickinson, Benjamin Franklin, Robert Graves, Langston Hughes, Eric Idle, E. Nesbit, Flann O'Brien, Frank O'Hara, Sylvia Plath, Arthur RImbaud, Rumi and Hank WIlliams, all rather less than sober. Unsurprisingly, 'Anon.' is widely represented, in particularly exuberant spirits. There are recipes, and hangovers (inevitably); there's singing ... a hymn to NInkasi, ancient Sumerian goddess of beer, Prohibition protest songs and old English drinking catches; there is philosophy (of a sort), and consolation. Whether pulling up at the celestial bar in Keats's 'Mermaid Tavern' or at the grittier, jazzier one in Carl Sandburg's 'Honky Tonk in Cleveland, Ohio', lovers of beer and poetry are sure to find something to celebrate in these pages.
£10.44
Orion Publishing Co Linda McCartney's Family Kitchen: Over 90
Book SynopsisTHE INSTANT TIMES TOP TEN BESTSELLEROver thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.
£22.10
Orion Publishing Co Perfect Pasta at Home: Bring Italy to your
Book SynopsisOver 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta!With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen.PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren'Love it' - Prue Leith'Delicious fresh pasta in different shapes and flavours' - The Metro'Minimum effort, maximum taste' ITV'The level of culinary expertise will have you scraping the plate for every last morsel' Evening StandardTrade ReviewPerfect Pasta at Home is perhaps the most deliciously practical cookbook I have reviewed in quite a while...a culinary problem-solver * Mostly Food & Travel Journal *Packed full of 80 speedy and delicious pasta recipes from across Italy, and some exploration of the differentpasta shapes, Perfect Pasta at Home has a recipe suitable for every night of the week. * Happiful *For those weeknights that feel in need of a life, these dishes will warm, delight and satisfy. * Platinum Magazine *
£19.80
Anness Publishing Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success
£9.49
Anness Publishing The Complete Mediterranean Cookbook: More Than
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£7.59
Anness Publishing The Complete Book of Pasta: The Definative Guide
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£10.44
Anness Publishing Complete Mediterranean Cookbook
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£7.59
Anness Publishing Bread Machine Kitchen Handbook
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£7.59
Anness Publishing 200 Best-ever Recipes With Just Four Ingredients
a huge range and FREE tracked UK delivery on ALL orders.
£8.54
Anness Publishing Irish Cooking
a huge range and FREE tracked UK delivery on ALL orders.
£8.54
Anness Publishing Best in the World: 175 Classic Recipes from the
Book SynopsisFrom Italy and Thailand to Russia, India and Japan - the best food and cooking from around the globe featured in easy-to-follow recipes and 200 step-by-step colour photographs
£8.54
Anness Publishing Cheese: a Visual Guide to 400 Cheeses With 150 Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£999.99
Anness Publishing Simple & Easy Recipes for the Slow Cooker
Book SynopsisThis title offers a mouthwatering collection of 60 recipes in over 270 step-by-step photographs. It includes a truly delicious collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. The recipes are presented step by step with clear instructions plus photographs showing how to cook meals that are sure to please the family. It is a superb cookbook written for no-fuss preparation, using minimum effort for maximum taste. Featured dishes include crockpot classics such as French onion soup, seafood chowder, Lancashire hot-pot, Boston baked beans, and sticky coffee and pear pudding. It offers a complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included. Slow cookers and crockpots take the pressure out of mealtimes: you can prepare the ingredients in advance, switch on the slow cooker and then stay out of the kitchen while the food simmers slowly for several hours. Meals can be timed to be ready to eat on the return home from work or school, and this gentle cooking technique extracts the very best from the ingredients. Here is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks. This easy-to-follow book is simply packed with ideas for preparing and cooking 60 wonderful slow cooker recipes.
£7.59
Anness Publishing 180 Best-ever Recipes for Vegetarians
a huge range and FREE tracked UK delivery on ALL orders.
£8.54
Anness Publishing Classic Barbecue and Grill
a huge range and FREE tracked UK delivery on ALL orders.
£10.44
Anness Publishing World's 100 Greatest Rice Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£10.44
Anness Publishing Perfect Egg Cookbook
Book SynopsisThis title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection. Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.
£9.49
Anness Publishing 70 Traditional Recipes from a Country Farmhouse
Book SynopsisThis is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.
£6.23
Anness Publishing Low-carbohydrate Diet for Health
Book SynopsisThis book opens with a look at how carbohydrates affect the body. Set out as a practical, user-friendly guide, the introduction describes the chemical changes that occur in the body when you eat sugars and carbohydrates and how they impact on your health. It examines the foods you should avoid and the foods that your body needs to stay healthy, and provides advice on how to stick to a low-carbohydrate diet and maintain a healthy lifestyle. Over 50 low-carbohydrate recipes have been specially chosen to increase energy levels, prevent hormonal imbalance, burn fat more efficiently and encourage weight loss. Achieve optimum health with nutrient-packed dishes such as Thai beef salad, chicken breasts with serrano ham and grilled sea bass with fennel. Give your whole system a boost with these easy-to-follow recipes.
£9.49
Anness Publishing 175 Hot and Spicy Vegetarian
Book SynopsisFire up your cooking with sizzling meat-free dishes, shown here in 175 tempting photographs. This is a wonderful collection of 175 fiery and spicy recipes from the world's spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East. Recipes are based on favourite spices such as chillies, mustard, saffron and coriander, as well as some lesser-known flavours - wasabi, galangal and zereshk. Each recipe has clear step-by-step instructions, a photograph of the finished dish, and a full nutritional breakdown. This superb collection of recipes includes a selection of fiery traditional vegetarian favourites from India, Vietnam, and Mexico alongside milder, more subtly spiced dishes. Moving beyond the popular varieties of chilli, explore the aromatic delights of an exotic wealth of spices. Every aspect of cooking is covered, from warming soups and piquant appetizers and light meals to vegetarian main courses, and a range of side dishes and spicy desserts and bakes. Recipes are described in clear, step-by-step sequences and accompanied by photographs of the finished dishes, so you can easily achieve perfect results.
£9.49
Anness Publishing Cooking With Spices
Book SynopsisThis is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results. It also offers useful advice on choosing, preparing, storing and mixing spices. Whether you wish to impress your guests with enticing soups and main courses, or want to introduce some different meals for the family, spices combine naturally with both sweet and savoury dishes; here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits. With over 90 step-by-step recipes to choose from, "Cooking With Spices" will bring color fragrance and flavour to every meal.
£9.49
Anness Publishing Perfect Party Food Made Simple
a huge range and FREE tracked UK delivery on ALL orders.
£11.69
Anness Publishing Curry: Fire and Spice
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£7.59
Anness Publishing 365 Main Courses: A Deliciously Different Dish
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£10.44
Anness Publishing The Caribbean, Central & South American Cookbook:
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£7.59
Anness Publishing The Baby & Toddler Cookbook & Meal Planner:
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£7.59
Anness Publishing The Ice Cream Book: Over 150 irresistible ice
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£6.99
Gwasg Carreg Gwalch Lobsgows
£12.99
Penguin Books Ltd Where the Wild Cooks Go: Recipes, Music, Poetry,
Book Synopsis'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.Trade ReviewA joyous treasure trove * Michael Morpurgo *A delight -- Tom JonesA Tour De Force -- Roger Phillips
£21.25
Anness Publishing 50 Novelty Cakes & Party Cakes: Delicious cakes
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£5.02
Anness Publishing 1001 Recipes: The Ultimate Cook's Collection of
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£10.79
Anness Publishing Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients or Less
a huge range and FREE tracked UK delivery on ALL orders.
£7.59
Anness Publishing Under Ten with 4 or Less: Frugal feasts for busy
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£5.62
Watkins Media Limited The Top 100 Low-Carb Recipes: Quick and
Book Synopsis100 easy meals for busy, health-conscious cooks who want to enjoy a low-carb lifestyle without compromising on taste.Organized into practical and user-friendly sections: breakfasts & brunches; soups; salads, light meals & snacks; main meals; side dishes; and desserts.Includes a carb count for every serving, enabling informed recipe choice depending on individual health and dietary requirements.
£5.99
Watkins Media Limited The Vegan Cookbook
Book SynopsisMore and more people are trying the vegan diet, and cooking vegan recipes has never been easier, or more tasty! With over 100 delicious recipes, discover how nourishing vegan cooking can be. From simple salads and stews to indulgent desserts and treats, these are easy, satisfying meat and dairy-free dishes that anyone can enjoy. Taking steps to go vegan can often seem intimidating, but with Adele McConnell’s expert guidance, plant-based cooking has never been easier. Combining nutrient-packed ingredients and innovative techniques, her easy and achievable meat-free, dairy-free dishes will tempt vegans, vegetarians and meat-lovers alike. Create delicious, hearty dinners to share, like Spicy Mexican Burritos or Pan Fried Sage & Basil Gnocchi. Try a simple, sweet Superfood Salad for lunch. And indulge yourself with Chocolate Goji Brownies or tempting Lime & Coconut Cupcakes. Every recipe has been created with easy-to-find ingredients that will make you feel great. Whatever the occasion, The Vegan Cookbook shows you how to create simple, nutritious, vegan recipes that you’ll love.
£9.49
