Description

Book Synopsis
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven't yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you'll never look at a sardine the same way again! Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you'll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain so they're sure to become regular favourites, returned to time and again.

Store Cupboard Genius

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    £16.99

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    RRP £19.99 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Sat 1 Aug 2026.

    A Hardback by Anna Berrill

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      Publisher: Thames and Hudson Ltd
      Publication Date: Publication Date: 8/15/2024
      ISBN13: 9781837760411, 978-1837760411
      ISBN10: 1837760411
      Also in:
      Food & Drink Quick and easy cookery

      Description

      Book Synopsis
      Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven't yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you'll never look at a sardine the same way again! Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you'll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain so they're sure to become regular favourites, returned to time and again.

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