Description

'A joyous treasure trove' Michael Morpurgo
'A delight' Tom Jones
'A Tour De Force' Roger Phillips

Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.


Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

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£22.50

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RRP: £25.00 You save £2.50 (10%)
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Hardback by Cerys Matthews

2 in stock

Short Description:

'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with... Read more

    Publisher: Penguin Books Ltd
    Publication Date: 05/09/2019
    ISBN13: 9781846149610, 978-1846149610
    ISBN10: 1846149614

    Number of Pages: 272

    Non Fiction , Food & Drink

    Description

    'A joyous treasure trove' Michael Morpurgo
    'A delight' Tom Jones
    'A Tour De Force' Roger Phillips

    Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.


    Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

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