Food and drink: non-alcoholic beverages Books

Book SynopsisWhether it''s a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea''s influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider''­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea''s health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea.Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

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Book SynopsisAdd some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer.

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Book SynopsisA collection of more than 80 chic and colorful drinks as visually appealing and flavorful as cocktails—but without the booze. From citrusy concoctions to seasonal specialties, these inventive mocktails will hold their own on the palate and standout at any party. Chic cocktails without alcohol.This visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups—fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha—and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas. Learn the building blocks of crafting a perfect drink, from the essential tools—including the shakers and strainers found in any home bar—and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits & vegetables; fresh herbs & flowers; acid; dried spices & flowers; teas & coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction. Sample recipes include:   Lychee-tini   Pineapple Mint Spritz   Thai Daiquiri   Lavender Bubbly   Cherry Vera   Cucumber Elderflower Fizz   Blueberry Cardamom Smash   Sumac Sour   Hibiscus Lime Slush   Coconut-Turmeric Rejuvenator   Blood Orange Creamsicle   Turmeric, Apple & Ginger Chai   Persimmon Nog   Pomegranate Apple Spiced Cider  

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Book SynopsisLighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to inventive sippers, quick 3-ingredient recipes, and more, this mocktail book offers countless opportunities for a spirit-free moment: - Unwind after a long day with a fragrant glass of A Perfect Pear. - Mix up some flavorful Faux Swizzles for a zero-proof mocktail party. - Host a perfect brunch with a large batch of Life’s a Peach. - Cheers with a glass of Be My Honey to celebrate all of life’s moments.

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Book SynopsisDiscover your new favourite tipple with this beautifully illustrated collection of 50 no-alcohol cocktails. Easy to make and delicious to drink, these cocktails are perfect for anyone looking to cut back on alcohol not enjoyment. From sweet and fruity flavours to spiced and smokey, bitter and aromatic to perfectly sour, there's something for everyone. Experience the excitement of no-alcohol drinks with recipes including: · CITRUS COSMO· NEW NEW YORK SOUR· DARK & STORMY SODA· SHERBET MARGARITA· ESPRESSO FAUX-TINIWhether you're a no-drinker, Dry January dabbler, mum-to-be or simply curious; this book will revolutionise the way you drink.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisCoffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee''s positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson''s and Alzheimer''s); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee''s positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, CoffTable of ContentsPreface xvii List of Contributors xix List of Abbreviations xxii Acknowledgement xxv 1 Introduction 1 Thomas Hatzold 1.1 Coffee—a popular beverage 1 1.2 Coffee from a nutritional perspective 1 1.3 Potential beneficial effects of coffee 2 1.4 Limitations to the beneficial effects 3 1.5 History 5 1.6 Coffee production worldwide 5 1.7 Coffee processing: formation and fate of bioactive compounds 5 1.8 New processes to optimize the health benefits of coffee 10 1.9 Coffee preparation 12 1.10 Coffee beverages and specialties 14 1.11 Coffee consumption 14 1.12 Conclusions 16 2 Coffee Constituents 21 Adriana Farah 2.1 Introduction 21 2.2 Production of coffee and coffee-based beverages 22 2.3 Natural coffee constituents 26 2.4 Incidental coffee constituents 43 2.5 Concluding remarks 50 3 Bioavailability of Coffee Chlorogenic Acids 59 Angelique Stalmach 3.1 Introduction 59 3.2 Chlorogenic acids: contribution of coffee to dietary levels ingested 59 3.4 Conclusions 72 4 Coffee and Alzheimer’s Disease: Animal and Cellular Evidence 77 Marshall G. Miller and Barbara Shukitt-Hale 4.1 Introduction 77 4.2 Alzheimer’s disease 77 4.3 Coffee 81 4.4 Caffeine 82 4.5 Phenolics 86 4.6 Other coffee constituents 89 4.7 Conclusions 91 5 Coffee and Alzheimer’s Disease—Epidemiologic Evidence 97 Joan Lindsay, Pierre-Hugues Carmichael, Edeltraut Kr¨oger, and Danielle Laurin 5.1 Introduction 97 5.2 Review of epidemiologic studies of coffee in relation to Alzheimer's disease, dementia, and selected aspects of cognitive functioning 98 5.3 The strength of the evidence for preventing Alzheimer’s disease 106 6 Coffee and Parkinson's Disease 111 Jing-Wei Lim and Eng-King Tan 6.1 Introduction 111 6.2 Pathogenesis of Parkinson's disease 111 6.3 Gene and environmental/lifestyle factors 112 6.4 Clinical evidence linking coffee consumption and Parkinson's disease 113 6.5 Neuroprotection and active components of coffee 115 6.6 Adenosine receptor antagonism and Parkinson's disease 116 6.7 Caffeine rescue of Parkinson's disease in animal models 116 6.8 Clinical trials of adenosine receptor antagonists in Parkinson's disease 117 6.9 Caffeine-mediated genetic susceptibility of Parkinson's disease 118 6.10 Summary 118 7 Coffee and Liver Health 123 Pablo Muriel and Jonathan Arauz 7.1 The liver 123 7.2 Epidemiologic studies 124 7.3 Coffee, fibrosis, and cirrhosis 124 7.4 Coffee and animal models of hepatic fibrosis 126 7.5 Cytokines and liver fibrosis 127 7.6 Mechanism of coffee’s protective effect 128 7.7 Adenosine A2A receptors and caffeine 132 7.8 Caffeine metabolism and drug interactions 134 7.9 Conclusions 134 8 Coffee and Type 2 Diabetes Risk 141 Nathan V. Matusheski, Siamak Bidel, and Jaakko Tuomilehto 8.1 Introduction 141 8.2 Observational associations between coffee consumption and type 2 diabetes risk 142 8.3 Coffee preparation 154 8.4 Observational associations between coffee consumption and diabetes risk factors 156 8.5 Intervention studies in human subjects 159 8.6 Possible mechanisms of action 166 8.7 Summary and conclusions 170 9 Coffee and Cardiovascular Diseases 181 Siamak Bidel and Jaakko Tuomilehto 9.1 Introduction 181 9.2 Coffee components and CVD 181 9.3 Early, transient, or acute effects of coffee consumption on CVD 183 9.4 Coffee metabolism and CVD: genetic influences 185 9.5 Long-term habitual coffee consumption and CVD 185 9.6 Coffee consumption and heart failure 189 9.7 Coffee consumption and stroke 189 9.8 Summary 190 10 Coffee and Cancers 197 Andre Nkondjock 10.1 Introduction 197 10.2 Breast cancer 198 10.3 Colorectal cancer 198 10.4 Prostate cancer 199 10.5 Bladder cancer 199 10.6 Gastric cancer 200 10.7 Ovarian cancer 201 10.8 Pancreatic cancer 201 10.9 Liver cancer 201 10.10 Head and neck cancers 202 10.11 Endometrial cancer 203 10.12 Kidney cancer 204 10.13 Brain cancer 204 10.14 Cancer survival 204 10.15 Conclusions 205 11 Coffee Consumption and Mortality Risk 211 Kemmyo Sugiyama, Shinichi Kuriyama, and Ichiro Tsuji 11.1 Introduction 211 11.2 Coffee consumption and all-cause mortality 211 11.3 Coffee consumption and CVD mortality 221 11.4 Coffee consumption and cancer mortality 222 11.5 Possible mechanism of CVD mortality reduction by coffee 223 11.6 Conclusions 223 12 Is Coffee the Next Red Wine? Coffee Polyphenol and Cholesterol Efflux 227 Harumi Kondo, Makoto Ayaori, and Katsunori Ikewaki 12.1 High-density lipoprotein and cardiovascular disease 227 12.2 Coffee and cardiovascular disease 227 12.3 Coffee polyphenols 228 12.4 Coffee polyphenols and cholesterol efflux 229 13 Additional Positive Impacts on Health 233 Yi-Fang Chu and Yumin Chen 13.1 Coffee intake and reduced risk of suicide 233 13.2 Enhanced cognitive performance and mood 235 13.3 Coffee bioactive compounds 236 14 Epidemiological Evidence for Maternal Prenatal Coffee and Caffeine Consumption and Miscarriage Risk 243 Ronna L. Chan 14.1 Introduction 243 14.2 Coffee consumption during pregnancy: a three-decade-old concern 243 14.3 Evidence from the current literature 244 14.4 Methodological concerns and limitations for studies on coffee or caffeine exposure and miscarriage 247 14.5 Risk for recurrent miscarriage 253 14.6 Conclusion, public health implications, and recommendations for future studies 254 15 Acrylamide in Coffee 259 Richard H. Stadler and Viviane Theurillat 15.1 Introduction 259 15.2 Methods of analysis 260 15.3 Occurrence in coffee and exposure estimates 260 15.4 Mechanisms of formation 262 15.5 Mitigation options 264 15.6 Risk assessment and risk management 268 15.7 Conclusions 270 16 Impact of Coffee on Gastric Acid Secretion 275 Malte J. Rubach and Veronika Somoza 16.1 Introduction 275 16.2 Regulation of gastric acid secretion 276 16.3 Effects of coffee on gastric secretion 279 16.4 Optimization of coffee bean processing to reduce the gastric acid stimulatory potential of coffee 285 16.5 Dietary impact on the gastric acid stimulatory potential of coffee 286 16.6 Conclusions 287 17 Potential Mental Risks 293 Emma Childs and Harriet de Wit 17.1 Epidemiology of coffee and other forms of caffeine 293 17.2 Beneficial effects of caffeine 295 17.3 Risks associated with caffeine use 296 17.4 Summary and conclusions 301 18 Furan in Coffee 307 Helmut Guenther 18.1 Introduction 307 18.2 Physical and chemical properties 307 18.3 Toxicology and risk assessment 307 18.4 Occurrence of furan in coffee 309 18.5 Conclusion 316 References 316 Index 319

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Book SynopsisSoothe the body, mind, spirit, and senseswith tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world's second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We'll also look at the research on tea's benefits, including lower blood pressure, reduced stress, lessened risk of cancer and cognitive decline, and easier weight management. Where is tea grown? How is it processed? What's the best way of incorporating tea into a healthy lifestyle? How is tea enjoyed around the world? Dummies answers all your tea questions, so you can enjoy every sip. Learn the basics of tea production and preparationDiscover the varieties of tea and get to know their effectsDevelop a deep knowledge of tea to enhance the experience of drinking or serving itMaximize the mental and physical health benefits of herbal and caffeinated teasThis compendium of tea wisdom is perfect for anyone looking for a deeper enjoyment and appreciation of tea. We'll help you figure out where to start with tea, and if you're already part of the tea fan club, we'll inspire and fascinate you even more.Table of ContentsIntroduction 1 Part 1: Getting Started with Tea 5 Chapter 1: It’s Time for Tea 7 Chapter 2: Tea for You, Tea for Me 13 Chapter 3: From Garden to Cup 25 Part 2: Talking about Different Types of Tea 39 Chapter 4: Black Tea 41 Chapter 5: Green Tea 53 Chapter 6: Oolong (Wulong) Tea 63 Chapter 7: White Tea 69 Chapter 8: Other Teas 75 Chapter 9: Herbal Teas 83 Chapter 10: Drinking Tea Like an Expert 91 Part 3: Getting Curious about Caffeine 113 Chapter 11: Caffeine: Tempest in a Teacup? 115 Chapter 12: Less Is Not Always More — Decaffeinated Tea 133 Part 4: Spilling the Tea about Health Benefits 139 Chapter 13: Tea and Its Powerful Antioxidants 141 Chapter 14: Investigating the Health Benefits of Tea 149 Chapter 15: Investigating the Health Benefits of Herbal Tea 167 Part 5: My Cup of Tea — Around the World 183 Chapter 16: Exploring Tea-Producing Regions of the World 185 Chapter 17: Embracing Age-Old Traditions and Ceremonies 195 Chapter 18: Insight into the Tea Industry 207 Part 6: Let’s Have Tea — In the Kitchen, at the Bar 217 Chapter 19: Cooking and Baking with Tea 219 Chapter 20: Tea and Food Pairing 249 Chapter 21: Tea Mixology 257 Part 7: The Part of Tens 285 Chapter 22: Ten Plus Things to Do with Tea That You Don’t Like 287 Chapter 23: More Than Ten Myths about Tea 291 Glossary 297 Index 305

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Book SynopsisOffering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company Trade Review“This is not going to be an impulse buy or something to necessarily give to that special coffee-lover in your life, but if you take the time to examine the book with an open, curious mind it might be something that can keep you company with, of course, a good cup of something during a long journey.” (Yum.fi, 2012) "A delightful book for philosophically minded coffee drinkers ... Philosophically minded coffee drinkers will find the contents of their cup enhanced by the contents of the book." (Network Review, 1 June 2011) "And so, the book devotes itself to coffee and philosophy from varied perspectives, some seemingly frivolous, and others deeply analytical . . . I suspect that the book will appeal most to coffee devotees who enjoy lively conversation and see the world, as well as that black liquid in their cups, from a dialectical point of view." (Metapsychology, 9 August 2011) "Grounds for Debate is a fantastic read-providing insights into the coffee culture that even a tea drinker can appreciate. The collection encourages readers to consider their relationship to larger social practices that have resounding effects on daily life." (Anthropology in Practice, 30 June 2011) "This may possibly be the most unusual coffee book you will read. Instead of just the usual history of it, this is the latest in a long series of titles written by philosophicalheavyweights, discussing subjects from Christmas to cycling." (Boughton's Coffee House magazine, 1 March 2011) "In interesting, educational, and often funny selections, we learn facts both surprising (most coffee farmers and people living in coffee-growing regions have no idea why anyone would want to drink the stuff) and rudimentary. . . this is more sociology than philosophy, but a smattering of deep (enough) thoughts from the likes of Hume, Bourdieu, Kant, and others will keep true addicts--of both coffee and philosophy--stimulated". (Publishers Weekly, 18 April 2011) "The book - a part of the Philosophy for Everyone series - takes on all sides of the debate, historical and contemporary, over coffee's meritstates." (Jezebel, ,14 April 2011) "The book will also stimulate those seeking to understand the aesthetics and ethics of coffee." (The Guardian, 14 April 2011) "A varied compilation of musings on the beverage that has hooked countless people since its discovery in the 15th century by Ethiopian Sufi monks. The authors ... take on the history, taste and ethics of coffee in 18 essays likely to elicit much dialogue and debate. The book also includes engaging discussions of caffeine's classification as a drug, the emergence of green coffee and the evolution of the coffehouse into a public forum. A blend of humor and thought-provoking content guaranteed to stimulate readers' intellect." (Kirkus Reviews, March 2011) "In this addition to an accessible and substantive series, 18 new essays, with coffee and coffee culture as their shared theme, relay the relationship between the coffee-related contemporary and everyday and the ideas and ideals on which the history of formal philosophy has been built. Recommended for coffee and philosophy aficionados. This entry in the series may well also be of interest for book discussion groups." (Library Journal, March 2011)Table of ContentsForeword (Donald Schoenholt). Editors' Introduction (Scott F. Parker and Michael W. Austin). PART 1 THE FIRST CUP: COFFEE AND METAPHYSICS. 1 Coffee: Black Puddle Water or Panacea? (Mark Pendergrast). 2 The Necessary Ground of Being (Michael W. Austin). 3 The Unexamined Cup Is Not Worth Drinking (Kristopher G. Phillips). 4 Sam. sara in a Coffee Cup: Self, Suffering, and the Karma of Waking Up (Steven Geisz). 5 The Existential Ground of True Community: Coffee and Otherness (Jill Hernandez). PART 2 GROUNDS FOR DEBATE: COFFEE CULTURE. 6 Sage Advice from Ben’s Mom, or: The Value of the Coffeehouse (Scott F. Parker). 7 The Coffeehouse as a Public Sphere: Brewing Social Change (Asaf Bar-Tura). 8 Café Noir: Anxiety, Existence, and the Coffeehouse (Brook J. Sadler). 9 The Philosopher's Brew (Bassam Romaya). PART 3 THE WONDERFUL AROMA OF BEAN: COFFEE AESTHETICS. 10 Three Cups: The Anatomy of a Wasted Afternoon (Will Buckingham). 11 Is Starbucks Really Better than Red Brand X? (Kenneth Davids). 12 The Flavor of Choice: Neoliberalism and the Espresso Aesthetic (Andrew Wear). 13 Starbucks and the Third Wave (John Hartmann). 14 How Good the Coffee Can Be: An Interview with Stumptown’s Matt Lounsbury (Scott F. Parker). PART 4 TO ROAST OR NOT TO ROAST: THE ETHICS OF COFFEE. 15 More than 27 Cents a Day: The Direct Trade (R)evolution (Gina Bramucci and Shannon Mulholland). 16 Higher, Faster, Stronger, Buzzed: Caffeine as a Performance-Enhancing Drug (Kenneth W. Kirkwood). 17 Green Coffee, Green Consumers – Green Philosophy? (Stephanie W. Aleman). 18 Coffee and the Good Life: The Bean and the Golden Mean (Lori Keleher). How to Make it in Hollywood by Writing an Afterword! (The Coffee Bean Guys). Notes on Contributors.

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Book SynopsisWhy have green drinks gone from diet trend to diet staple, with Starbucks being the latest to jump on board? Simple: drinking green alkaline vegetables balances the body, clears the skin, and lifts the spirits. Katrine van Wyk shows readers how to enhance these benefits with added protein, fiber, and superfoods such as acai and bee pollen. By taking your smoothie to the next level, you’ll find yourself satisfied more quickly, which means eating less of what you don’t need. The results will shrink inches from your hips and add a smile to your lips! From the Cococabana to the Tropical Green to the Green Kiss, all these drinks sneak a bit of green into every sip.

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Book SynopsisWhen Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and wine with dinner. Then she realised this was an opportunity to stay social and fun without the booze. In Baby Proof, she shares the 50 recipes that got her through dinner parties, barbecues, date nights and even morning sickness. You don’t need the spirits to enjoy the cocktail!

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Book SynopsisBlack, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries. With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.

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Book SynopsisPunch is the original party drink. Versatile, easy, and inexpensive, it is the perfect addition to any occasion, whether a large wedding party, baby shower, or just a fun backyard barbecue with friends and family.Potent Punches gathers the best unique recipes that will please your whole party in just one bowl. The guide shows the beginning bartender how to throw an awesome party on a budget, with simple and easy-to-follow recipes that will leave guests wondering when you had time for a bartending class. Recipes feature the familiar Bloody Mary Frappe, Whiskey Sour, Sangria, and Sweet 'n' Sour Fizz in crowd-pleasing portions, along with vintage cocktails like the San Francisco Cocktail, Mexican Patriot Cocktail, Ooo-La-La Champagne, and Frosted Black Russians.In the foreword, cocktail expert Albert W. A. Schmid explains the resurgence of punch as the modern go-to party drink and provides tips to help you be the life of the party and the ultimate punch host. Potent Punches has something for everyone, from delicious, nonalcoholic options for the kids to potent vintage punch and cocktail recipes that guarantee a fun retro vibe for your next party.Table of ContentsForeword by Albert W. A. Schmid1. Beverages2. A Well-Stocked Basic Bar3. Coffee and Tea4. Cocktails and Liquers5. Potent Punches6. Cold Weather Concoctions7. Sans Spirits

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Book SynopsisDr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we’ve been told that coffee was bad for our health.

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Book SynopsisIn Smoothie-licious, Parents magazine editor Jenna Helwig shows how to make 75 smoothies and whole-fruit juices that are both healthy and delicious. Kids will love the bright colours and playful names like Peanut Berry Blast and Mexican Frozen Hot Chocolate; parents will love that they feature nutrient-dense seeds and use no refined sugars.

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Book SynopsisEasy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more These days, it seems everyone is always talking about juicing, cleanses, and smoothies.

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Book SynopsisThe debut cookbook from NYC''s viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.      Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC''s Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant''s lunch counter. Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe: an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant''s signature burgers, tasty condiments and toppings,

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Book SynopsisA visual look at the theme of tea, as it relates to both the fine and decorative arts. With over 330 beautiful color images, this book explores the history of tea with special attention to the impact its popularity has had on the development of porcelain, furniture, silver, and the other decorative objects employed in serving tea. Here are teapots, cups and saucers, kettle stands, tea caddies, silverware, and more, inspired both by the expense of the tea itself and the various social significances surrounding its consumption. The valued place of tea in society at all levels has also created a subject for the fine arts. From maritime paintings, to portraiture and still lifes, artists have captured the romance of tea through the works shown in this book. Images from top dealers, galleries, and collectors, representing some of the highest quality tea ware created, illustrate the fascinating and well researched text to please readers around the world.

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Book SynopsisSmoothie stands are popping up like espresso bars all over the country, but these refreshing drinks are a cinch to make at home. It takes just minutes to whip up a smooth concoction of succulent blackberries, sweet blueberries, chilled grape juice, and rich vanilla yogurt. Or to savor a juicy mango combined with ambrosial buttermilk, zesty fresh ginger, and tart lime juice. Smoothies is bursting with tempting suggestions for adventurous mixtures of fruits, flavorings, sorbets, yogurts, soy milks, and other deliciously healthful ingredients zinging with energy.

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