Description

Book Synopsis

Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries.

With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.

Tea-Vitalize: Cold-Brew Teas and Herbal Infusions

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    £15.19

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    RRP £15.99 – you save £0.80 (5%)

    Order before 4pm today for delivery by Wed 1 Jul 2026.

    A Paperback / softback by Mimi Kirk

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      View other formats and editions of Tea-Vitalize: Cold-Brew Teas and Herbal Infusions by Mimi Kirk

      Publisher: WW Norton & Co
      Publication Date: 02/07/2019
      ISBN13: 9781682682838, 978-1682682838
      ISBN10: 1682682838
      Also in:
      Cookery / food by ingredient: fruit and vegetables Food and drink: non-alcoholic beverages

      Description

      Book Synopsis

      Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries.

      With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.

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