Description

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

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£12.03

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Paperback / softback by Annie Proulx , Lew Nichols

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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a... Read more

    Publisher: Workman Publishing
    Publication Date: 08/09/2003
    ISBN13: 9781580175203, 978-1580175203
    ISBN10: 1580175201

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

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