Description

Book Synopsis
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

Cider: Making, Using & Enjoying Sweet & Hard

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    £999.99

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    A Paperback / softback by Annie Proulx, Lew Nichols

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      Publisher: Workman Publishing
      Publication Date: 08/09/2003
      ISBN13: 9781580175203, 978-1580175203
      ISBN10: 1580175201
      Also in:
      Cookery / food by ingredient: fruit and vegetables Food and drink: non-alcoholic beverages Home & Garden Gardening: fruit and vegetables

      Description

      Book Synopsis
      Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

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