Food and drink: alcoholic beverages Books
Scribner Book Company To Cork or Not to Cork
Book Synopsis
£14.45
DK Gin A Tasting Course
Book SynopsisThe ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings.Become a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as “mother’s ruin”, and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers
£21.24
The History Press Ltd A Rum Tale
Book SynopsisA fun gift book incorporating history, culture and cocktail recipes of one of the world's most versatile spirits
£9.49
Little, Brown Book Group Beer Craft
Book SynopsisFact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you''ll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer world has to offer.Brewing beer needn''t be a complicated, drawn-out process involving a cupboard full of equipment straight out of a laboratory and ingredients you can only order from overseas! BEER CRAFT gives readers a simplified approach to the process, translating the necessary science into layman''s terms and making the process fun, approachable and just a little bit rock and roll. A must-have buy for absolutely anyone who likes beer, not just the geeks.Welcome to your new favourite hobby.
£13.49
History Press Slippery Tipples A Guide to Weird and Wonderful
Book Synopsis
£15.26
The History Press Ltd Beer Town The Story of Brewing in Burton Upon
Book SynopsisBeer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the eighteenth century, the introduction of Burton Ale began the town s rise to brewing prominence, a fame which was cemented forever with the production of the first cask of the world-famous India Pale Ale. Today, brewing continues to thrive in the area, and a small renaissance has taken place with the arrival of a clutch of new breweries alongside such national institutions as Marston''s. Raise a glass to Burton''s unique and heady history, and celebrate its diverse and delicious heritage with this fascinating and richly illustrated historical compilation by The Good Beer Guide''s editor, Roger Protz.
£16.19
Running Press Big BadAss Drinking Games
Book SynopsisGet the party started with your buddies and a travel-size kit of drinking-game fun! This packed party kit includes everything you need to add excitement to an otherwise run-of-the-mill bar night. Mini kit includes: Shot glass Standard dice Dirty dice Deck of cards with 48 drinking games 16-page book
£9.05
Running Press,U.S. Mead
Book SynopsisWith fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history''s most storied beverages. But this mixture of fermented honey isn''t just a relic of bygone eras -- it''s experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide, Mead is a spirited look at the drink that''s been with us even longer than wine. Mead gives readers a fascinating introduction to the rich story of this beloved beverage -- from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country''s most sought-after mixologists.
£19.80
Running Press,U.S. Potions
Book SynopsisFrom Nikki Van De Car, the best-selling author of Practical Magic, comes a fully-illustrated, enchanted introduction to the witch's world of modern potions, including tinctures, infusions, herbal DIYs, and magically-infused craft cocktails.Witchcraft meets cocktail craft in Potions, a contemporary introduction to the world of infusions, tisanes and herbal teas, homemade tinctures, and expertly mixed alcoholic beverages, all imbued with a healthy dose of everyday enchantment. As with all magic, intention is what makes a potion a potion, and author Nikki Van De Car uses her signature blend of holistic remedies, DIY projects, and accessible magical rituals to guide readers through the wide world of potion-making. From homebrewed kombuchas to crystal-charged cocktails, this fully illustrated guide is an essential addition to the arsenal of kitchen witches and enchanted mixologists. Organized around a series of intentions -- including Creativity, Calm, Love, Harmony, and Protection -- the chapters in this book each include teas, cocktails, kombuchas, non-alcoholic beverages, and DIY components like bitters, shrubs, and infusions, that enhance the reader's spellwork. Every recipe will involve a brief ritual of some kind, whether setting an intention, or using a crystal, sun magic, or moon magic, and each recipe will involve some form of herbal magic. Each cocktail is accompanied by a vibrant, full-color illustration, and each chapter includes longer mystical rituals to support the reader’s overall magical practice.
£14.39
Running Press,U.S. Drinking with My Dog
Book SynopsisIf there''s one thing we know, it''s that we can survive anything with a furry companion and a cocktail by our side. Enter Drinking with My Dog, which combines our devotion to dogs with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you''ll find everything you need to know to set up your home bar and mix 60+ delicious cocktails organized into dog-themed chapters, featuring rescue dogs, famous furbabies, wild dogs, cocktails for pawlidays throughout the year, and more. Also included is canine history, whimsical illustrations, and toast-worthy quotes. Drinking with My Dog is the ideal companion for dog lovers and drink enthusiasts alike, and is the cocktail book we''ve always needed to help us raise a glass to wo/man''s best friend!
£17.09
Running Press,U.S. Cocktails with My Cat
Book SynopsisFascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet—cats!—from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis. If there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter Cocktails with My Cat, which combines our devotion to cats with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you’ll find everything you need to know to set up your home bar and craft 60+ scrumptious cocktails organized into cat-themed chapters, featuring rescue cats, famous furbabies, cocktails for pawlidays throughout the year, and more. Featured recipes include: Downward Cat Seven Seas and Six Toes Bodega Rebel Kittea Café
£18.00
Rowman & Littlefield Wineocology Uncork the Power of Your Palate with
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£16.11
Rowman & Littlefield Vodka How a Colorless Odorless Flavorless Spirit
Book SynopsisTrade Review"Fascinating ... the finished product goes down nice and smooth, providing great insight into the vodka industry in its current state." —Publishers Weekly “Make mine a double! I’ll be reading Vodka more than once, and I don’t understand how `Colorless, Odorless, Flavorless’ got into the subtitle of this vivid, pungent, and savory book.” —P. J. O’Rourke “Fantastic. Victorino Matus has written one of the most interesting books of the year. Vodka is a great story, and he tells it perfectly. I got so absorbed, I missed cocktail hour. Buy three copies.” —Tucker Carlson “An excellent book on a spirit remarkable for being unremarkable, Vodka is a brilliant social history, an incisive study of business and marketing, and a lot of fun to read.” —Michael Ruhlman, New York Times–bestselling and James Beard– and IACP Award–winning author of The Soul of a Chef, The French Laundry Cookbook (with Thomas Keller), Charcuterie, and Ruhlman's Twenty. “Vodka made me laugh, learn, think, and savor the journey. On every page, I thought: I want one now. Put this great book on its own shelf with a tall bottle of vodka next to it. You’ll love it.” —Larry Miller, actor, comedian, and host of This Week with Larry Miller “Matus’s book is anything but bland. He guides us through the history of how this colorless drink became the most popular tipple in America by mixing a cocktail of anthropological insight and reportorial legwork, dashed with a perfect measure of tongue-in-cheek wit.” —Max Watman, author of Harvest and Chasing the White Dog “With a business writer’s acumen, Victorino Matus carefully brings the cloudy world of the international vodka industry into focus. Both millionaire distillers and mom-and-pop operations invite him inside their world, where he explores super premiums, celebrity endorsements, the flavor craze, and the seamier side of the industry. Part history lesson and part marketing examination, Vodka will make you think twice the next time you look at a bottle of it.” —Kevin C. Fitzpatrick, author of Under the Table “Vodka comes alive in the hands of Victorino Matus, who blends historical background with pop culture and weaves together a cast of characters ranging from the czars of Russia and James Bond to Dan Aykroyd and P. Diddy. This book will please casual readers and cocktail geeks alike. Reading Vodka might not be as satisfying as drinking it—but it comes close!” —Mark Spivak, author of Iconic Spirits and Moonshine Nation “Matus casts his gimlet eye over a range of brands, from tiny craft distillers to industry giants, and recounts how they've found their place in the crowded vodka ecosystem…And by the end, it's hard to disagree—not just in the sales figures but also in its conquests. Haters will still say there's no craft in vodka, that it's an industrial product. But Mr. Matus convinced me there's true craft here…Vodka didn't conquer America; America conquered vodka.” – The Wall Street Journal “The whole book is a tour de rires of the American vodka industry. Mr. Matus, with a feature reporter’s eye and a nice, light touch, shows us Vodka USA in all its glory...Literary merits aside, this is a beautiful book. It smells good, too…One can only hope more publishers follow this example.” – The Washington Times “Vodka is one part intriguing history lesson, one part reporting, and one part percipient marketing study. Suffusing his book with an easy charm and engaging wit, Matus draws the reader in as he charts vodka’s origins and its rise to become America’s top-selling spirit.” --The Federalist
£22.91
Globe Pequot Under the Table A Dorothy Parker Cocktail Guide
Book SynopsisTrade Review• A Los Angeles Times Best New Book Selection• A Vogue Perfect Gift Book Pick"Slim but handy" —New York Times"A fine, fizzy new literary treatment ... An elaborately structured appreciation ... it's an offbeat and boundlessly amusing cultural safari—L. A. Weekly"A charmingly assembled, lovely little package that many people will find an essential addition to their shelves. ... Both informative and useful: it gives nice little histories of each drink and is well organized and very handsomely designed. ... If you're someone who takes your booze at all seriously, then this is a book you will enjoy tremendously." —New Haven Review"Unique ... A delightful blend of hearsay and history, musings and mixology, there's plenty to satisfy Dorothy's fans as well as lots of lore to inspire cocktail enthusiasts to become new ones. ... Readers can enjoy drinks and stories from across the country and even around the world. ... Whether you're a Dorothy Parker devotee or a craft cocktail connoisseur—or, hell, just a lush who loves spouting poetry—be sure to add this book to your must-read pile. Then, consider your holiday gift list solved." —Black Heart magazine"A swell new book ... Clever ... There's only one place to shelve this in a bookstore—right next to the cash register. The holidays are coming; this is a perfect gift book." —Travalanche
£11.69
Rowman & Littlefield Moonshine Nation
Book SynopsisTrade Review[I]t's a clear-eyed history of moonshining in America that is especially good in its analysis of the Whiskey Rebellion of 1791-94. It's best received as a valuable and readable collection of stories about the people who made the whiskey and the unintended consequences of Prohibition, finished off with a directory of distillers. * Arkansas Democrat-Gazette *
£11.69
Schiffer Publishing Ltd Wine Cellars
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£36.79
Schiffer Publishing Ltd Coulter and Payne Farm Distillerys 101 Uses for
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£17.09
McClelland & Stewart Inc. A Pocket Guide to Ontario Wines Wineries
Book SynopsisThe must-have publication for anyone who buys Ontario wines.Interest in Ontario wines has exploded. No one apologizes any more for serving them; wine snobs compete instead to find the next great producer. The Liquor Control Board of Ontario reports that Ontario wine now accounts for more than 20 per cent of its wine sales.The market is clearly ready for A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines. This is the only comprehensive and fully authoritative reference on Ontario wines. In addition to providing up-to-date listings for wineries and vineyards — from the Niagara Peninsula, the North Shore of Lake Erie, Pelee Island, Toronto, and Prince Edward County — it reviews practically every Ontario wine currently available and includes many older vintages. Thousands of wines are graded from “undrinkable” to “extraordinary,” and Ejbich’s appraisals, based on scrupulously careful tastings, are completely in
£13.56
McGill-Queen's University Press The Philosophy of Wine A Case of Truth Beauty and Intoxication
Book SynopsisCan a wine really be feminine, profound, or pretentious? Is Château L'Eglise Clinet 1989 really a better wine than Château Belair 1989? Does a sommelier's judgment have any objective validity or is everyone's palette different and the advice of a critic therefore irrelevant? Is a great wine a work of art?Trade Review"Cain Todd's work is a pioneering study of the concept of taste as applied to wine, and a serious attempt to make sense of one of the most peculiar forms of criticism currently exercised. It is a skilful bid to rescue wine from the gluttons and to save it for the aesthetes, and all true lovers of wine will be greatly stimulated by its arguments and examples." Roger Scruton, Institute for the Psychological Sciences, Washington and Oxford
£23.99
Abbeville Press Inc.,U.S. Distilled Knowledge The Science Behind Drinkings
Book SynopsisArmed with cutting-edge research and a barfly''s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes-with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.Trade ReviewAWARDS 2016 Holiday gift guide selection -- Alcademics 2016 Holiday gift guide selection -- The Hollywood Reporter PRAISE FOR DISTILLED KNOWLEDGE "The book [...] discusses the chemistry behind various kinds of drinks and often debunks beliefs that circulate at bars and dinner parties. Do carbonated drinks have a stronger effect on blood alcohol concentration? Why does expensive booze taste better? Hoefling can tell you."--The Boston Globe "Raise a glass, get to your happy place and dive into Distilled Knowledge."--Parade "Hoefling is Bill Nye the Science Guy for the barfly, explaining the chemical and bacterial interactions that result in everything from fermentation to hangovers. ... And thanks to handy cross-references, you can skim or swim through the information. The graphics, by Leandro Castelao, are simple but striking."--BookPage "This delightfully upscale trivia book focuses on all things alcohol ... Lively infographics accompany the lively narrative ... This certainly belong in the circulating stacks where your trivia lovers and drinkers alike can find it ... A handy (if cheeky) reference source"--Booklist "From a chemistry lesson on fermentation to a look at the biological basis of a head-pounding hangover, it offers a spirited education on the science of intoxication."--Improper Bostonian "A very excellent little compendium of scientific research into the myths and mysteries of drinking." -- PopMatters "Lighthearted, yet based in the most serious science, Distilled Knowledge is a terrific read for those of us who have a 'thirst for knowledge' and a penchant for the drinking life."--American Craft Beer "This authoritative account should quench your thirst for knowledge about the facts and myths surrounding alcoholic beverages, from how they are made to what effects they have on people. What a delightful read, written in an easy to understand style with superb illustrations."--Richard N. Zare, Marguerite Blake Wilbur Professor in Natural Science at Stanford University "There's a great wealth of information here on the process of making booze and the science behind drunkenness. Author Brian D. Hoefling's work is both fun and insightful--with plenty of trivia items worth keeping in the back of your mind."--Cool Hunting "Think while you drink with Distilled Knowledge"--The Manual: The Essential Guide for MenTable of ContentsPreface Introduction Fermentation Distillation Aging Preparation Sip Metabolism of Alcohol Effects A Nightcap Appendix Glossary Notes Bibliography Index Acknowledgments
£14.39
Rizzoli International Publications Brooklyn Bar Bites Great Dishes and Cocktails
Book SynopsisBrooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have focused exclusively on the innovative bar scene. Food writer Barbara Scott-Goodman discovers amazing spots in her hometown of Brooklyn and presents their unique recipes for serving creative cocktails and artisanal beers, accompanied by small dishes.In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavors is vast and extremely appealing for today's urbane palate.
£14.23
Rizzoli International Publications Better with Bubbles
Book SynopsisA deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere.Champagne and I have something in common: What if anything is possible?In the hands of Air's Champagne Parlor owner Ariel Arce, sparkling wine is magic: It makes music sound better, clothes feel sexier, people look hotter, big ideas seem possible. It's a legal drug that lets you get a little loose, fly high on effervescence. It's a mischievous potion that was created out of an accident in the 1600s, whose mysteries we are still drawn to today. Drawing on Arce's decade of experience selling, tasting, and proselytizing, Pop Bottles educates, amuses, inspires, and empowers us to make Champagne and sparkling a go-to.Divided into two sections (one for Champagne, the other on sparkling wines from around the world), Pop Bottles dispenses with dry backstory and tedious tasting notes
£12.13
Johns Hopkins University Press Domesticating Drink
Book SynopsisAs alcohol continues to spark debate about behaviors, attitudes, and gender roles, Domesticating Drink provides valuable historical context and important lessons for understanding and responding to the evolving use, and abuse, of drink.Trade ReviewMurdock's contributions to the social history of alcohol are many... Perhaps most significantly, she reveals the crucial role that respectable female drinkers played in both achieving and dismantling the Eighteenth Amendment. -- Madelon Powers American Historical Review Murdock writes the history of prohibition and repeal, and also of American drinking habits, as women's history. She argues that women's drinking had a positive effect: it domesticated the male use of alcohol. -- Lowell Edmunds Social History of Alcohol Review By using the changing perceptions of alcohol and gender as the focus, Murdock deftly illustrates the social and political events that impacted American culture. -- Allison M. Lampton American Studies InternationalTable of ContentsContents: List of Illustrations List of Acronyms Acknowledgments Introduction 1 Gender, Prohibition, Suffrage, and Power 2 Domestic Drink in Victorian America 3 Startling Changes in the Public Realm 4 Prohibition, Cocktails, Law Observance, and the American Home 5 Prohibition and Woman's Public Sphere in the 1920s 6 The Moral Authority of the Women's Organization for National Prohibition Reform 7 The Domestication of Drink Epilogue Notes Essay on Sources Index
£20.70
Potter/Ten Speed/Harmony/Rodale The Drunken Cookbook
Book SynopsisWhether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
£9.50
John Wiley & Sons A Toast to Eclipse
Book SynopsisThe sparkling wines of California rival the best Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, produced in the mid- to late nineteenth century. Brian McGinty offers a definitive history of the wine.
£15.26
LSU Press Lift Your Spirits A Celebratory History of
Book SynopsisIlluminate New Orlean's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made the city a destination for imbibing tourists and a mecca for mixologists.
£22.95
The University Press of Kentucky The Birth of Bourbon
Book SynopsisAward-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories.
£29.25
The University Press of Kentucky The Manhattan Cocktail A Modern Guide to the
Book SynopsisAlongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century.
£16.20
The University Press of Kentucky Bourbons Backroads
Book SynopsisA detailed and engaging history of Kentucky’s history of distilling and distilleries.Table of ContentsIntroduction Kentucky's Distilling Heritage Distilling's Backstory Distillery Configurations Applying Technology Complementary Industries The Inner Bluegrass Region The Outer Bluegrass Region Distilling in the Ohio River Valley Epilogue
£17.10
The University Press of Kentucky Kentucky Moonshine
Book SynopsisA tongue-in-cheek but realistic look at the Kentucky moonshining industry.Table of ContentsForeword Acknowledgments Introduction Let's Make Moonshine The History of Moonshining The Production of Whiskey The Geography of Moonshining Money, Materials, and Equipment Moonshining as an Industry Law Enforcement The Argot of the Craft Glossary
£15.20
The University Press of Kentucky Kentucky Moonshine
Book SynopsisA glossary of moonshiner argot sheds light on such colorful terms as puker, slop, and weed-monkey.With a new foreword by author Wes Berry, David Maurer's classic history of this subject is tongue-in-cheek, but nevertheless a realistic look at the Kentucky moonshiner and the moonshining industry.Table of ContentsForeword Acknowledgments Introduction Let's Make Moonshine The History of Moonshining The Production of Whiskey The Geography of Moonshining Money, Materials, and Equipment Moonshining as an Industry Law Enforcement The Argot of the Craft Glossary
£25.00
Rizzoli International Publications Krug Champagne at the Table
Book SynopsisTen world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
£48.75
Rizzoli International Publications The Art of Cocktails
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£16.16
Oxmoor House, Incorporated Southern Living Bourbon Bacon The Ultimate Guide
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£19.76
Wisconsin Historical Society Press Bottoms Up A Toast to Wisconsins Historic Bars
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£22.50
Workman Publishing Dave Millers Home Brewing Guide Everything You
Book SynopsisIn this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller's Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
£13.29
Pelican Publishing Co Famous New Orleans Drinks and How to Mix Em
Book Synopsis'A classical work.'-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.Concoct exotic beverages such as Pousse Caf, Vieux Carr Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.
£10.79
Special Interest Model Books Making Mead
Book SynopsisMead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.Table of ContentsPreface. Man's Oldest Drink. Mead, Maids and Marriage. Honeys for Mead. Mead-Making Technique. Mead Recipes. Melomels. Melomel Recipes. Pyment, Hippocras, Metheglin, Cyser, with Recipes. Other Honey Drinks.
£9.64
Bartleby Press Fruit of the Vine The Complete Guide to Kosher
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£16.10
Oxygenee Ltd The Absinthe Encyclopedia
£109.76
Lake Isle Press Inc.U.S. Glorious Liqueurs 150 Recipes for Spirited
Book SynopsisA romantic near experience in every liqueur-laced bite.
£14.36
Nordstjernan Forlag, Div of Swedish News Swedish Schnapps Songs
£9.59
Mixellany Limited Mixologist The Journal of the American Cocktail Volume 1
£16.67
Jared Brown Caf Royal Cocktail Book
£16.67
Mixellany Limited The Soul of Brasil
£13.95
Mixellany Limited Spirituous Journey A History of Drink A History of Drink Book One 2
£15.15
Mixellany Limited Pioneers of Mixing at Elite Bars 19031933
£26.55
White Mule Press Moonshiners Manual
£17.70
