Description
Book SynopsisYou're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.
Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!
From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.
Photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado
Trade Review"Fun book! This book will delight cocktail enthusiasts who want to create drinks that taste like desserts."—Kevin R. Kosar, AlcoholReviews.com
Table of ContentsIntroduction
1. North America
2. South America
3. Europe
4. Africa
5. Australia
6. Asia
7. Antarctica
