Food and drink: alcoholic beverages Books
HarperCollins Publishers Inc Unvarnished A Gimleteyed Look at Life Behind the
Book SynopsisTrade Review“The portrayal of cocktail culture in Unvarnished strips away the veneer of cheer that bartenders work so hard to project, revealing the chaos behind the curtain in a vocation where rapturous heights are offset by depraved depths. Cocktail geeks should be grateful that Alperin and Stoll bare as much of The Varnish’s ethos as its founder’s soul in this cinematic memoir that affirms the virtues of hospitality.” — Jim Meehan, author of Meehan’s Bartender Manual an The PDT Cocktail Book “In this page-turning gem, Alperin and Stoll bring to fascinating life the ins and outs and ups and downs of building a glamorous, successful speakeasy. Part memoir, part perfectionist’s tutorial, this book will make you thirsty as hell for the perfect cocktail and even hungrier to pursue your own glittering dreams.” — Vu Tran, author of Dragonfish “Unvarnished is an uplifting story of a man in the relentless pursuit of his dreams, even when he is not sure what that dream is. And that’s the beauty of Unvarnished. When he discovers his passion, he, along with the reader, go on a beautiful—and delicious—odyssey to the best bar in Los Angeles.” — Nancy Silverton, James Beard award-winning chef, owner of Mozza Restaurant Group and founder of La Brea Bakery “A beautiful, heartbreaking, and triumphant look inside the beating heart of one of the most wonderful bars in the world. Alperin and Stoll have given us a raw, passionate, and hilarious record of exactly what it takes to achieve greatness in this business.” — Jeffrey Morgenthaler, author of Drinking Distilled “With the turn of every page, Alperin and Stoll have slipped off the underpinnings of our industry and provided us with the best seat in the house—a voyeur’s keyhole into the passionate yet gritty world of bar life. Brutally honest and deeply personal, Unvarnished is a cathartic bloodletting for anyone who has ever worked behind the stick. I loved it, I hated it, I couldn’t put it down.” — Audrey Saunders, founder of Pegu Club “Unvarnished reads like an unwavering, no-shortcuts hug from across the room, filling your soul with the most delicious pour, from the heart.” — Roy Choi, chef and author of L.A. Son “One of the best cocktail books I have ever read—a true and honest insight into what it’s really like to own and run a critically acclaimed bar. Alperin and Stoll chronicle the trials and tribulations of being a bar-owner, bouncing seamlessly between narratives about the grind and temptations of the lifestyle that come with the territory.” — Simon Ford, founder of the 86 Co. and Fords Gin “Unvarnished is a celebration of Eric’s friendship with Sasha Petraske, a man of extraordinary vision and talent who changed the bar world forever. It is also a manual for bartenders around the world of what a modern classic cocktail bar should be.” — Dale DeGroff, bartender, author, and bon vivant "his isn't the usual breezy or dutiful as-told-to memoir but rather a deep and meticulous dive into Alperin's personality and experiences. Consequently, sometimes the narrative is spectacularly and absorbingly dorky....Even teetotalers will relish the insights into this arcane world." — Kirkus Reviews (starred review)
£19.00
HarperCollins Publishers Inc Wine Girl
Book Synopsis
£21.74
HarperCollins Publishers Inc Cook It Spill It Throw It
Book SynopsisTrade Review“Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” — from the foreword by Andy Cohen, New York Times bestselling author, host of Bravo’s Watch What Happens Live with Andy Cohen “Cheers and pop the champs for this amazingly hilarious book of delicious recipes and memories of the best Housewife moments ever!” — Heather Dubrow “Everybody knows the Marge doesn’t miss a meal, and I devoured this book. Amy Phillips and Stuart O’Keeffe concocted the perfect mixture of comedy and cuisine. Cook It, Spill It, Throw It will leave you laughing with your mouth full!” — Margaret Josephs “In the ATL we love a good meal and lots of spicy drama. I have a modeling school named after me, a wine cellar, a lake house, and now a drink, thanks to Cook It, Spill It, Throw It. And, since I am the queen of serving lewks and my Bailey-Que serves the ladies the most delicious food—with a side of shade of course (lol)—I can’t wait to have my girls over to try it!” — Cynthia Bailey “We are always dining on The Real Housewives of Beverly Hills. Sometimes when there is fighting going on, I am thinking, ‘Can we just end this so I can eat please?!’ I am a very good cook and really enjoy it, so I will love making these recipes.” — Kyle Richards “There’s no place like New York City when it comes to great food and cabaret. Cheers to Amy and Stuart on this cool and not, like, all uncool book. And for keeping Eggs à la Française forever relevant!” — Luann de Lesseps “Brilliant comedy, brilliant recipes. The Kyle by Alene Tuna is genius in concept and mouthwatering in execution. We also highly recommend the Bunnygate Biscuits. They’re delicious and can make Lisa Rinna magically cry one single, centered tear.” — Ben Mandelker and Ronnie Karam, from the Watch What Crappens podcast
£19.00
Penguin Putnam Inc Doctors and Distillers The Remarkable Medicinal
Book Synopsis“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good EatsBeer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old.Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide n
£13.88
Oxford University Press Questions of Taste
£13.49
The University of Chicago Press Land and Wine
Book SynopsisA tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine's character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The bTrade Review“Charles Frankel’s Land and Wine recounts the story of wine in France from a unique geological perspective, highlighting the influence of the land and soil on the quality and style of the wines. In doing so, Frankel demystifies the idea of ‘terroir’ and offers approachable anecdotes that will entertain and appeal to wine enthusiasts. “ -- James Lawther, Decanter“Geologist Charles Frankel’s Land and Wine: The French Terroir is not so much a scientific exposé as it is a beautifully described love triangle involving wine, rocks, and French history. With stories of Charles the Fat (839 to 888 CE), Philip the Bold (1342 to 1404), and Joan of Arc (1412 to 1431), each a contributor to the development of different wine regions, one cannot help but be entranced by this delightful interplay of history, wine, and the geologic evolution of the European continent.” * Science *“A celebration of both science and art, the book demystifies the perplexities of wine—and the pretensions of so much wine-writing—in a manner as refreshing to the reader as tasting a crisp bottle of Sancerre, while learning its origins lie deep in Jurassic, Cretaneous, and Tertiary bedrock.” -- John Varriano, from the Foreword“Can one really relate geology to taste? Most certainly. Land and Wine: The French Terroir is an intriguing book. For those who love dinosaurs and drinking wine, or who seek to gain deeper, more profoundly thoughtful and complex pleasures from within a bottle, this book is a must read.” -- Marc Millon, author of Wine: A Global History“Not just another wine book, this volume by French geologist Frankel is about the geology that differentiates one French wine from another. . . . This work will cultivate oenophiles’ interest in geology and vice versa. Both a fascinating introduction to the geology of France that will satisfy wine lovers with plentiful descriptions of beverages and wineries and a perfect textbook for anyone pursuing a sommelier’s pin.” * Library Journal *“Frankel takes readers on what might be called a tour de terroir, a swift, chatty, and generally readable survey of French wherenesses, the famous and not-so-famous places where French fine wine is sourced.” * Boston Globe *“A geologist by profession, Frankel has a fluent amateur’s enthusiasm for a tour around a vineyard; managing to find plenty of viticulteurs for inclusion in the book as keen as he is, displaying their soils and subsoils in proud tasting-room glass cases. Frankel tours France’s wine-making regions not following Hugh Johnson & Jancis Robinson’s canonical and gazillion-selling Wine Atlas, but instead using as a guide the eras of geological time. Sounds a bit academic and dull? It’s definitely not.” * Independent *“I have never encountered a book quite like this one. In careful detail, it tells the geological history of France, at each point linking the character of the country’s wines to the underlying geology of the land on which the grapes are grown. The story proceeds chronologically, starting 500 million years ago, when great oceans were swallowed up during tectonic shifts, and ends just 10,000 years ago, at the moment when the Strait of Gibraltar broke open and the Mediterranean ceased to be an inland sea. Throughout, one is struck by the violence and diversity of geological change and by the overarching lesson that few things are as essential to a place as its terroir.” * Foreign Affairs *Table of ContentsPreface 1. Savennières and Other Wines of Anjou2. Beaujolais3. Alsace4. Pouilly-Fuissé and Other Wines of Mâconnais5. Corton and Other Wines of Burgundy6. Sancerre and the Upper Loire Valley7. The Central Loire Valley: Bourgueil, Chinon, and Saumur8. Vineyards of Provence9. Languedoc’s Vines and Dinosaurs10. Champagne11. Bordeaux12. The Rhône Valley GlossaryBibliographyIndex of Geographical and Wine NamesGeneral Index
£18.05
Dorling Kindersley Ltd Lets Get Fizzical
Book SynopsisAdd some sparkle to your life with this irresistible cocktail recipe book, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.An inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let''s Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.In this book you''ll discover:- A Beginner''s Guide to Bubbles, giving you the know-how to detect the differences between your fizzy favourites- Over 50 drink and cocktail recipes to add some sparkle to your celebration- Learn the basics with an overview of tools and equipment, infusions, and mixology methods- Classic cocktails and unique twists to mix up your menus including the Pornstar Martini, Bellinis, and Mimosas - Lose the booze options for your guests looking for a non-alcoholic refreshment - Clear measures with diagrammatic illustrations and photographs, - Handy tips and tricks to enjoy the best serve, from glass to garnishFrom essential cocktail shaking techniques to the perfect glass shape, Let''s Get Fizzical gives you the drink mixing skills to impress your guests. Learn how to make your own syrups and infusions, how to pair flavours and how to present your drinks with style.Drink your way through the recipe-packed remainder of the book - mastering delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes. If you ever feel the need for drinking day-off, many recipes feature a lose the booze mocktail option with all the flavour without the hangover.Whatever your bubbly drink of choice, impress your guests and make every drink a celebration.Complete the Series:Now that you''ve mastered your favourite fizz, why not try Let''s Get Tropical, a cocktail recipe book for all things fruity. Master the classics for refreshing tipple on a hot summer''s day including Tequila Sunrise, Blue Lagoon, Mai Tai, and the all-important Pina Colada.
£9.49
Penguin Books Ltd The Alcorithm
Book SynopsisDiscover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds''All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!'' Michel Roux Jr''A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours'' Daily Telegraph''From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note'' Esquire''s ''Best Cocktail Books of 2023''**Finalist in the Guild of Food Writers Award for Drinks Book of the Year**________Do you always ask for the same old wine, the usual pint, the reliable spirit? It''s all too easy to play it safe, and finding new favourites can take time and effort.Until now.Using the algorithm ''If you like this, you''ll love that'', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate.Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes.Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter.Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you''ll also be fond of Japanese Sake.Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in betweenThere''s a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone.This book will show you how.________''Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious'' Sunday ExpressTrade ReviewA kind of Flavour Thesaurus but for drinks of all kinds including peppermint tea, sauvignon blanc, chartreuse and stout, it parses liquids by their aromatic notes and flavours, so that you can look up one drink or taste you enjoy and follow the scent-trail to another you might want to try . . . Open at any page and you're immediately plunged into a joyful, thoughtful labyrinth in which you can happily lose yourself for hours * Telegraph *Rob Buckhaven will help you discover your new favourite tipple. He knows his stuff and his enthusiasm is infectious * Sunday Express *A light-hearted and informative read. The Alcorithm romps confidently through major flavour profiles, using an 'if you like this , you'll love that' philosophy. Buckhaven's 14 years of wine and spirits experience really shows * Club Oenologique *From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note * Esquire’s 'Best Cocktail Books of 2023' *This book is all about the pleasures of raising a glass. It sets about questioning the myths and science of taste in a simple, fun yet authoritative way. We all have our favourite tipple and are creatures of habit but this book tells you what to try next and why... cheers ! -- Michel Roux Jr
£16.14
Dorling Kindersley Ltd Beer A Tasting Course
Book SynopsisDevelop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let''s drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of
£17.99
Dorling Kindersley Ltd Tequila A Tasting Course
Book Synopsis
£17.00
MO - University of Illinois Press Spirits of Just Men
Book SynopsisA rousing tale of moonshine and conspiracy in Depression-era rural VirginiaTrade Review"Thompson brings the area to life, offering a portrait of a place that the government forgot, a blue-collar town run amok with barefoot children and well-armed men. . . . A meticulous, exhaustive history of moonshining, poverty and Blue Ridge culture."--Kirkus Reviews"A well-researched and well-written study and a thought-provoking portrait of 1930s Appalachia."--Library Journal"An exceptionally passionate, sensitive, and complex analysis of Great Depression-era life in rural Virginia."--The Journal of Southern History"An informative and entertaining account of one of Appalachia's most enduring symbols, the moonshiner."--Virginia Magazine"This fascinating book convincingly argues the importance of national policy in creating and sustaining what has been perceived as a regional phenomenon. Thompson refutes easy stereotypes and instead gives us a well written and well researched account of what Edith Wharton called 'the hard considerations of the poor.'"--Ron Rash, author of Serena: A Novel"A fabulous and thorough collection of stories, facts, drama, character portraits, and court proceedings, including a chronicle of the Great Moonshine Conspiracy Trial of 1935. . . . It reads smoothly and cleanly, like a tightly woven novel. And it’s about far more than bootlegging, as Moby-Dick is about far more than whaling.”--Garden & Gun"This informative, engaging work wonderfully reveals the culture and colorful history of a region with intimate ties to the illegal production and distribution of alcohol during 'Prohibition.'"--Booklist"Thompson’s book is eye-opening not only about the illicit liquor trade but also about the big stage on which moonshining occurred. He paints a rich picture of life in Virginia’s mountains in the 1930s. . . . Moonshining has been written about before. But it’s unlikely any previous treatment compares to Thompson’s in doing justice both to the business and its setting in a certain American time and place."--Washington Independent Review of Books "Thompson tells an important and colorful story."--West Virginia History "Worthy of the attention of both scholars and an interested public."--The Historian "Spirits of Just Men is an example of microhistory at its best."--H-Net Reviews "A wonderful book! Nobody has ever brought more passionate interest, love, and real connection to a subject than Thompson, whose roots run deep in Franklin County. His examination of the economics of 'blockading'--or moonshining---is fascinating. And his evocation of the lost community of Endicott, its people, and its whole way of life is very moving. A native of southwest Virginia myself, I sat right down and read this book straight through, like a novel, with little shocks of recognition and pleasure all the way."--Lee Smith, author of Mrs. Darcy and the Blue-Eyed Stranger "A fascinating narrative of how mountain farmers responded to the challenges of making a living during hard times. Charles D. Thompson Jr. animates his rich and vivid story of the moonshine business in the 1930s with memorable characters and unique voices."--Patricia D. Beaver, coeditor of Tales from Sacred Wind: Coming of Age in Appalachia "In Spirits of Just Men, Charles D. Thompson Jr. takes us from a documentary of moonshining in a mountain community to a history of the nation. All in all an excellent read. We are grateful to him."--Will D. Campbell, author of Brother to a DragonflyTable of ContentsAcknowledgments xi Prologue xiii 1 Conspiracy Trial in the Moonshine Capital of the World 1 2 Wettest Section in the U.S.A. 29 3 Appalachian Spring 59 4 Elder Goode 85 5 Last Old Dollar Is Gone 121 6 Entrepreneurial Spirits 145 7 Her Moonshine Neighbor as Herself 177 8 Murder Trial in Franklin County 209 Epilogue 229 Notes 239 Works Cited 251 Index 259
£103.00
University of Illinois Press Spirits of Just Men
Book SynopsisA rousing tale of moonshine and conspiracy in Depression-era rural VirginiaTrade Review"Thompson brings the area to life, offering a portrait of a place that the government forgot, a blue-collar town run amok with barefoot children and well-armed men. . . . A meticulous, exhaustive history of moonshining, poverty and Blue Ridge culture."--Kirkus Reviews"A well-researched and well-written study and a thought-provoking portrait of 1930s Appalachia."--Library Journal"An exceptionally passionate, sensitive, and complex analysis of Great Depression-era life in rural Virginia."--The Journal of Southern History"An informative and entertaining account of one of Appalachia's most enduring symbols, the moonshiner."--Virginia Magazine"This fascinating book convincingly argues the importance of national policy in creating and sustaining what has been perceived as a regional phenomenon. Thompson refutes easy stereotypes and instead gives us a well written and well researched account of what Edith Wharton called 'the hard considerations of the poor.'"--Ron Rash, author of Serena: A Novel"A fabulous and thorough collection of stories, facts, drama, character portraits, and court proceedings, including a chronicle of the Great Moonshine Conspiracy Trial of 1935. . . . It reads smoothly and cleanly, like a tightly woven novel. And it’s about far more than bootlegging, as Moby-Dick is about far more than whaling.”--Garden & Gun"This informative, engaging work wonderfully reveals the culture and colorful history of a region with intimate ties to the illegal production and distribution of alcohol during 'Prohibition.'"--Booklist"Thompson’s book is eye-opening not only about the illicit liquor trade but also about the big stage on which moonshining occurred. He paints a rich picture of life in Virginia’s mountains in the 1930s. . . . Moonshining has been written about before. But it’s unlikely any previous treatment compares to Thompson’s in doing justice both to the business and its setting in a certain American time and place."--Washington Independent Review of Books "Thompson tells an important and colorful story."--West Virginia History "Worthy of the attention of both scholars and an interested public."--The Historian "Spirits of Just Men is an example of microhistory at its best."--H-Net Reviews "A wonderful book! Nobody has ever brought more passionate interest, love, and real connection to a subject than Thompson, whose roots run deep in Franklin County. His examination of the economics of 'blockading'--or moonshining---is fascinating. And his evocation of the lost community of Endicott, its people, and its whole way of life is very moving. A native of southwest Virginia myself, I sat right down and read this book straight through, like a novel, with little shocks of recognition and pleasure all the way."--Lee Smith, author of Mrs. Darcy and the Blue-Eyed Stranger "A fascinating narrative of how mountain farmers responded to the challenges of making a living during hard times. Charles D. Thompson Jr. animates his rich and vivid story of the moonshine business in the 1930s with memorable characters and unique voices."--Patricia D. Beaver, coeditor of Tales from Sacred Wind: Coming of Age in Appalachia "In Spirits of Just Men, Charles D. Thompson Jr. takes us from a documentary of moonshining in a mountain community to a history of the nation. All in all an excellent read. We are grateful to him."--Will D. Campbell, author of Brother to a DragonflyTable of ContentsAcknowledgments xi Prologue xiii 1 Conspiracy Trial in the Moonshine Capital of the World 1 2 Wettest Section in the U.S.A. 29 3 Appalachian Spring 59 4 Elder Goode 85 5 Last Old Dollar Is Gone 121 6 Entrepreneurial Spirits 145 7 Her Moonshine Neighbor as Herself 177 8 Murder Trial in Franklin County 209 Epilogue 229 Notes 239 Works Cited 251 Index 259
£17.09
MH - Indiana University Press Straight Bourbon Distilling the Industrys
Book SynopsisTrade ReviewBrimming with lush, rich photos of distilleries, stills, farms, stave mills, cooperages and barrel warehouses, the tome combines the story of the rich heritage of Kentucky's native spirit with Peachee's striking images. * The Kentucky Gift Guide *Straight Bourbon will teach you more about Bourbon, its history and how it is distilled than any other book. It is simply a delight and pleasure to just hold this book. It must be on your coffee table. * The Washington Book Review *"Employing a well-crafted gallery of stunning photographs, Peachee thoughtfully curates a unique perspective of the bourbon industry. This collection poignantly presents every aspect of crafting bourbon, even its oftentimes less-considered elements. . . This engrossing cross-section of the world of bourbon and its striking photographs take readers closely inside one of the largest growing trends within popular culture. Recommended for public libraries." * Booklist *Table of ContentsAcknowledgmentsForeword by Bill SamuelsIntroduction by Carolyn BrooksArtist Statement: Distilling the Bourbon Industry's Heritage1. Grains and Mills2. Copper3. Barrels
£20.89
Little, Brown & Company The Food Lovers Guide to Wine
Book Synopsis
£29.75
Little Brown and Company See Mix Drink A Refreshingly Simple Guide to
Book Synopsis
£14.40
Little, Brown & Company Pour Me Another
Book SynopsisChoose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors. You know what you like to drink?but what?s next? Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink. Consider the rum Mojito. If that?s your go-to, you might not consider yourself a bourbon drinker. But a whiskey Mint Julep delivers many of the same refreshing, minty notes. And from there it?s a short jump to a vodka Mint Fizz, which livens things up with lemon and almond syrup. Or maybe you?re a bourbon Old Fashioned drinker. Pour Me Another guides you to a gin Bijou, which brings in Manhattan-like notes. Then try a Vieux Carré, with herbal notes atop peppery rye. Soon you?re sipping a Mexican Vieux Carré, which uses tequila for a similar rich and spicy effect. If a Gin & Tonic is more your speed, head toward tropical territory with a gingery Lime in de Coconut. Like that one? Go for a Coconut-Lime Daiquiri next. Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita? Discover the versatility ofvodka with a cousin to the Martini, in the botanical Stupid Cupid. No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you?ll love. It?s an essential handbook for cocktail lovers and home mixologists everywhere.
£19.00
Little, Brown & Company Shake Strain Done
Book SynopsisAre you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way:* If you can shake, strain, stir and turn on a blender, you can make great cocktails.* No tedious secondary recipes hidden between the lines.* No mysteries. You''ll know what each drink will taste like before you pick up a bottle.* No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets.* The ingredients are mostly pantry and bar staples--things you already have on hand.Every drink is rated by its characteristics--Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky--to help expand
£19.00
Little Brown and Company Freezer Door Cocktails
Book Synopsis
£17.58
Random House USA Inc Drink This
Book SynopsisEver been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what
£22.95
HarperCollins Publishers Inc Rebel School Of Wine
Book Synopsis
£23.80
HarperCollins Publishers Inc Joy of Home Wine Making
Book SynopsisPort and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries.
£12.11
WW Norton & Co Inventing Wine
Book SynopsisThe story of how wine, as enjoyed by millions of people today, came to be.Trade Review"Rather than an eternal cultural verity, wine is the product of innovative discontinuities, according to this flavorful history.... [Lukacs’s] absorbing treatise shows just how much the grape’s bounty owes to human ingenuity and imagination." -- Publishers Weekly"Noted American oenophile Lukacs tells the story of wine over eight millenniums and around the globe. Themes of interest to oenophiles, from wine’s longtime disrepute in North America to England’s love affair with Bordeaux, and fascinating details—for instance, the unearthing of 26 casks of wine in King Tut’s tomb—heighten the pleasure of this engrossing narrative. A richly readable and authoritative addition to the literature of wine." -- Kirkus Reviews"In highly readable prose, Lukacs tells the story of winemaking’s worldwide history, recounting such ever-fascinating stories as the discovery of champagne and the creation of phenomenally unctuous and costly wines from what appear to be overripe, rotten grapes." -- Booklist"Just when it seemed that there was nothing new to be said about wine, Paul Lukacs tells an intriguing and original tale that is thoroughly enjoyable reading." -- Mark Kurlansky, author of Birdseye: The Adventures of a Curious Man and Salt: A World History"Inventing Wine makes us grateful as wine lovers that we are living in the second golden age of wine, when the quality and choices far exceed anything possible before." -- Paul Jameson - New York Journal of Books"Paul Lukacs’s Inventing Wine focuses on how the perception of wine has changed over time, through wars, revolution, prosperity and deprivation. ... Inventing Wine is broader and more ambitious in scope than his previous books, looking at how wine and Western civilization grew up together." -- Dave McIntyre - Washington Post
£20.69
Penguin Putnam Inc Imbibe Updated and Revised Edition
Book SynopsisOne of the world''s foremost authorities on cocktails and their history pays homage to Jerry Thomas, father of the American bar, by presenting this ultimate guide that includes definitive recipes for 100 classic drinks, along with 20 new recipes from today''s top mixologists created exclusively for this book.
£23.20
Random House USA Inc Julep Southern Cocktails Refashioned
Book SynopsisA tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos.IACP AWARD WINNERCraft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as Trading with the Enemy, the Rural South, the Drinking Society, the Saltwater South, and others that anchor the menu at her destination bar, Julep. With historical overviews, 15 bar snack recipes, and 65 bespoke cocktail recipes, ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout, Liquid Currency, and Hot July, Huerta recounts the tales and traditions that define drinking culture in the American South today. Approximately 80 evocative cocktail and location photographs convey the romance and style that distinguish Julep and serve to inspire beverage enthusiasts to relive Southern history via the bar cart.
£19.80
John Wiley & Sons Inc The Sommelier Prep Course
Book SynopsisThis book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.Table of ContentsPreface vii 1 Wine Basics: Fermentation, Grapes, and the Flavor of Wine 1 2 A Short History of Wine 13 3 Viticulture: The Art and Science of Growing Grapes 29 4 Viniculture: The Art and Science of Making Wine 45 5 Wine Grape Varieties 65 6 Food and Wine Pairing 83 7 Wine Tasting and Sensory Analysis 91 8 Applying Wine Analysis 111 9 The Wines of France 119 10 The Wines of Italy 169 11 The Wines of Spain 199 12 The Wines of Germany 219 13 The Wines of Portugal 235 14 The Wines of Austria, Hungary, Greece, and Other European Regions 249 15 The Old World and the New World of Wine 265 16 The Wines of the United States 271 17 The Wines of Australia 301 18 The Wines of New Zealand 315 19 The Wines of South Africa 323 20 The Wines of Chile 331 21 The Wines of Argentina 339 22 Emerging Wine Regions Around the World 345 23 Beer and the Brewing Process 353 24 Ales, Lagers, and Beer Styles 361 25 Saké, Mead, and Cider 371 26 Spirits and Distillation 379 27 Important Styles of Spirits 385 28 Beverage Service and Storage 405 29 Beverage Sales and Wine Lists 421 APPENDICES A Answer Key 431 B Pronunciation Guide 435 C Important Spirit Brands/Distillers 449 D Additional Resources 451 Index 453
£28.90
Dover Publications Inc. Creative Haven Wine Time Coloring Book
Book SynopsisThe perfect adult coloring book for those who see the world through rosÃ-colored glasses! Thirty-one illustrations and accompanying quotes offer the perfect way to unwind and express yourself with color!
£6.62
University of California Press Daring Pairings
Book SynopsisThe best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France.Trade Review"A terrific book for anyone interested in answering the question, "Which wine with which dish?" But it's much more than that, serving as a detailed reference for less-mainstream wine grapes." -- Linda Murphy Wine Review Online Bringing to bear a wealth of knowledge and experience, Master Sommelier Goldstein offers some novel approaches. Booklist "A comprehensive guide (for) the adventurous wine explorer." San Antonio Express-News "Explores the pairing potential of 36 emerging grape varietals, matching each grape with recipes from star chefs." Food & Wine Online "Goldstein has put serious thought into how flavors of wines like Albarino work with food, a through-the-looking-glass work that educates on a little-considered topic." SF Chronicle "A terrific book for anyone interested in answering the question, "Which wine with which dish?" " -- Linda Murphy Wine Review Online "An exploration of 36 wine varieties. Each wine is paired with a recipe tailored for the match by a renowned chef." La Cucina Italiana "Provides a lot to chew on... Can help casual drinkers who are reaching for a new wine by offering a range of food pairing tips." Dr. Vino "One-up(s) his own 2006 "Perfect Pairings" by concentrating on wines from 36 lesser-known grape varieties. " Washington PostTable of ContentsContents List of Recipes Acknowledgments Introduction: Wine and Food Today Creating Pairings That Work How to Navigate the Grapes White Wines Albarino Arneis Assyrtiko Chenin Blanc Garganega Gruner Veltliner Marsanne Muscat Pinot Blanc Prosecco Roussanne Semillon Torrontes Trebbiano Txakoli Verdejo Vermentino Red Wines Aglianico Barbera Cabernet Franc Carignan Carmenere Cinsaut Dolcetto Gamay Grenache Malbec Mencia Mourvedre Nebbiolo Petit Sirah Pinotage Tannat Tempranillo Touriga Nacional Xinomavro About the Chefs Summary of Wine Styles Shopping for Wine Glossary Resources General Index Recipe Index
£27.00
University of California Press The Makers of American Wine
Book SynopsisAmericans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. This title takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state.Trade Review"Pinney is a master researcher deeply immersed in the minutiae of the primary-source record, and his prose is lively but, more important, clear-eyed. He has written a book that tracks the tastes of the nation through the people who chased and changed them." Wine Spectator "[Makers of American Wine] is a must-read for anyone seriously interested in wine... Well written and easy to read." -- George Erdosh Portland Book Review (2 Copies) "[Pinney] has succeeded in providing an engaging and well-written account of the very human history of wine in America." -- Robert C. Fuller Bradley University Jrnl Of American History "Thomas Pinney's engaging style, coupled with his meticulous research, make this a volume to savor and enjoy." -- Bob Walch Salinas Californian "Highly recomended." -- Hudson Cattell Wines and Vines "This book is a major contribution to our understanding of wine history." -- Conal Gregory The Scotsman "An informative and enjoyable read." SanteTable of ContentsList of Illustrations Acknowledgments Introduction 1. John James Dufour, or the Uses of Failure: A Man with a Mission 2. Nicholas Longworth: The Necessary Entrepreneur 3. George Husmann: A Pure and Lofty Faith 4. Charles Kohler: Putting California Wines on the Map 5. Andrea Sbarboro: The Italians Are Coming 6. Percy T. Morgan and the CWA: Wine as Big Business 7. Paul Garrett: American Wine for Americans 8. Ernest and Julio Gallo: Creating New Markets 9. Frank Schoonmaker: A Master Teacher 10. Maynard Amerine: Applied Science 11. Konstantin Frank: Zealot at Work 12. Robert Mondavi: Aiming for the Top 13. Cathy Corison: Women Become Winemakers Notes Sources and Works Cited Index
£26.35
Penguin Putnam Inc Whiskey Distilled
Book Synopsis
£17.60
Penguin Putnam Inc Wine Folly Magnum Edition
Book SynopsisJAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes:More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;An expanded food and wine pairing section;A primer on acidity and tannin--so you can taste wine like a
£27.75
Random House USA Inc A Short History of Drunkenness
Book Synopsis
£15.20
Houghton Mifflin Winewise Second Edition Your Complete Guide to
Book Synopsis
£29.75
Harvest Publications Proof
Book SynopsisA New York Times bestseller, science journalist Adam Rogers''s Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from one of the best science writers around (National Geographic).Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards Winner Finalist for the PEN/E. O. Wilson Literary Science Writing AwardHumans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and
£14.36
Clarkson Potter/Ten Speed Tiny Cocktails
Book SynopsisDiscover the art of miniature drinks that pack a full punchand create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.?Artfully photographed . . . a brilliant mix of recipesusing popular ingredients, techniques and tools that faithfully capture our contemporary zeitgeist.??Jim Meehan, author of Meehan?s Bartender ManualTiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks with big flavors?an ideal way to explore new flavors and refine your mixology skills without making a full-drink commitment. Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail.There are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don?t keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy Tropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you?ll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf.Featuring recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker, Tiny Cocktails is the perfect addition to any cocktail enthusiast''s collection.
£14.99
Ten Speed Press Three Cheers
£17.09
Clarkson Potter/Ten Speed Hard Seltzer Iced Tea Kombucha and Cider
Book SynopsisAn easy and accessible guide to making hard fizzy drinks?from seltzer and iced tea to kombucha and cider?at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of blackberries during an afternoon walk. Or whipping up a few gallons of Mai Tai Hard Iced Tea to share at backyard barbecues this summer. And the best part? These homemade drinks are easy and budget-friendly, and expert homebrewer Emma Christensenhas got you covered!Whether you want to recreate your favorite canned drink or flex your own creative muscles with all-natural ingredients, Emmawill be with you every step of the way, ensuring every batch is a success. Hard Seltzer, Iced Tea, Kombucha, and Cider is chock full of helpful techniques and tips to make your own fizzy delights in no time. Choose from over 45 recipes organized from basic to adventurous, popular to off-beat, and low-ABV to higher ABV. Recipes include Yuzu-Plum Hard Seltzer, Mint Julep Hard Iced Tea, Blueberry-Pomegranate Hard Kombucha, Mulled Cranberry Hard Cider, and many more.Emma will soon have you strolling the grocery store and wondering ?Will it fizz?? with everything you see!
£16.50
DK Publishing (Dorling Kindersley) Rum A Tasting Course
Book Synopsis
£21.24
Octopus Publishing Group The Cocktail Box
Book SynopsisPresented in a box with a foiled lid, and with 50 recipe cards featuring 1920''s and Art Deco-inspired patterns, this is a beautiful gift for you or anyone you know who knows how to host a party.There''s nothing like a well-balanced drink to add a bit of pizzazz to your day. Whether you''re toasting a recent triumph, bringing together friends and family or just capping off a long day of work, mixing your own cocktails at home is easier than you think. Featuring 50 recipe cards for Prohibition-era classics such as the Southside and the Gimlet, and modern classics such as the Breakfast Martini, and the Bramble, The Cocktail Box is the home bartender''s best friend. There are cocktails to suit every taste and occasion from bubbly and sweet fizzy drinks that bring the party spirit, to dark and aromatic blends to help you unwind. The cards are also accompanied by a short guide that includes all the equipment, techniques and tips t
£13.25
Octopus Publishing Group Freezer Cocktails
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£13.49
Rockpool Publishing Beer Drinkers Toolkit
Book SynopsisEquip yourself to navigate the world of beer.Light and readable 224-page hardcover book that provides insight into modern beer trends. Entertains and educates on the history of beer, the brewing process, beer styles and glasses. Explores which beer to drink with specific dishes. Learn your craft to appreciate all manner of beer styles with the Beer Drinker''s Toolkit. Passionate beer writer Mick Wust hates beer snobs. He doesn''t take himself or beer drinking too seriously. Here Mick gives you the tools to navigate the world of beer - without turning you into a tool yourself. Beer Drinker''s Toolkit is more like learning from a chat in a pub than sitting through a lecture. It''s like going to schoonerversity.
£13.49
HarperCollins Publishers Inc The Ultimate Party Drink Book Over 750 Recipes
Book SynopsisSuitable for the cocktail traditionalist, this title includes the author's world-class Bloody Mary, while those more advanced can sip one of his twelve exotic and tasty variations of this favorite libation. It also includes his classic martini that comes with no fewer than fifteen spin-offs.
£12.99
British Library Publishing The Philosophy of Cider
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£9.50
Duckworth Books Order Order The Rise and Fall of Political
Book SynopsisThe paperback of this fascinating and entertaining social history of politics and alcoholTrade Review'Like being the only sober guest at an uproarious party' Sunday Times'A thoroughly enjoyable, comprehensive book' Harry Mount, Times Literary Supplement'An entertaining history of political drinking' The Times'Fast-paced and witty... unputdownable' The Lady'A corker... the dourest of Scots felt obliged to pretend to be a beer drinker, but harboured a private penchant for champagne, and could knock back a glass in one great gulp' Telegraph'An entertaining book... often funny, though not without sombre appraisals of many curtailed careers and damaged lives' Prospect'A fascinating account of politics and drink... informative and entertaining' Alistair Campbell'A breezy, anecdote-rich and instructive survey of booze and politics' The National'Well researched and breezily told, Wright's book is an enjoyable romp' New Criterion'Alcohol has always lubricated political life... [Order, Order!] is about the British experience with examples of careers enhanced and destroyed by booze' Keith Simpson MP's Summer Reading List, Total Politics
£9.89
Penguin Books Ltd Wine Folly
Book SynopsisWant to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.A Fortnum & Mason Drink Book of the Year 2015Red or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn''t hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created the ultimate wine resource packed with countless facts, information and guidance.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines in a whole new way.Trade ReviewBecome a true wine-tasting connoisseur with the aid of Wine Folly, and impress all your friends at your next dinner party * Living North *The best introductory book on wine to come along in years * The Washington Post *Regular wine drinkers and newcomers alike will enjoy the visual, superb maps and detailed grape variety profiles... Its profusion of facts will guide recent wine converts, yet amaze some older hands -- Brian Elliott * Scotland on Sunday *...packed with graphics to make wine tasting and appreciation easier to understand...Guardian's Best Drink Books of 2015 * Guardian *Its profusion of facts will guide recent wine converts, yet amaze some older hands. -- Brian Elliott * Scotland on Sunday *Really useful, and it looks great too. -- Tim Atkins * Woman & Home *
£21.25
Penguin Putnam Inc Womens Libation
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£15.30
Prentice Hall Press Pappyland
Book Synopsis
£21.24
Prentice Hall Press Pappyland
Book Synopsis
£15.29
Rowman & Littlefield Wine Wars The Curse of the Blue Nun the Miracle
Book SynopsisTrade ReviewFascinating. . . . Political economist and blogger Veseth examines the wine world and analyzes its historical and present-day factors from the small to the large along with their potential impact on wine's future. He structures his overall argument into three major 'flights,' or selection of wines for tasting, the first being the effects of globalization. Looking at expansionist politics and economics, he examines retailing policies in domestic markets such as England, Germany, and the U.S. Veseth turns to the wine drinking market and its evolution, and the ever-expanding influence of wine criticism on both in the face of the rapid changes in bulk production. The last part of his analysis looks at terroir and the potential effect of climate change. . . . Veseth's analysis is provocative. * Publishers Weekly *Seeking to view the global wine trade through an economist's lens, Veseth (international political economy, Univ. of Puget Sound; Globaloney: Unraveling the Myths of Globalization) takes readers through an engaging examination of international wine markets and the impact of consumers. Veseth carefully explains the construction of stores' wine walls, including the psychological, physiological, and economic impact of the placement of wines on them (think of reaching up for the 'top shelf'). Also included is an analysis and breakdown of the wine consumer market into distinctive groups, such as 'Satisfied Sippers,' 'Image Seekers,' and 'Wine Enthusiasts.' Veseth's basic premise is that the modern, globalized market now pits mass-made bargain wines against stuffy, epicurean standbys, creating limitless choices for certain types of consumers and turning the traditional model for what drives industry sales on its head. VERDICT This book will interest not only oenophiles but also general readers following the global economy or market analysis. * Library Journal *Should wine be a beverage for everyone, or should it be an artisanally nurtured nectar, whose pleasures are available only to those with sophisticated noses and the deepest pockets? Veseth documents how these two contradictory approaches dictate what wines appear on shop shelves. The apotheosis of wine-for-all is the famous 'Two Buck Chuck,' a wine made ubiquitous in America by a German-owned chain of stores. At the same time that a mass market for wine has burgeoned, newly knowledgeable consumers have become increasingly aware of 'terroir,' the unique characteristics that come from wine grapes grown in specific soils and carefully bottled and aged to bring out their most distinctive and subtle qualities. Nevertheless, outsize profits lure vintners to make their products attractive to consumers of average taste. The appearance of new markets in China and elsewhere challenges small winemakers to expand or disappear entirely. * Booklist *This is a serious book about the future of the wine industry that does not take itself too seriously. The writing of wine experts has long been lampooned for its pretension and incomprehensibility to the layperson. Veseth (economics, Univ. of Puget Sound) avoids these traps, although readers disdaining puns may wish he had not. He has produced an accessible, insightful book that shows he obviously has both intellectual understanding of and emotional attachment to the topic. His main intent is to address the potential benefits and dangers of various developments in the wine industry. Has globalization meant more choices at affordable prices or the homogenization of the choices facing consumers? How will climate change impact the traditional wine centers in Europe and the newly established regions in the New World? Will competition divide the market into a broad base of cheap wine in cardboard boxes for the masses and traditional wines costing thousands of dollars per bottle for a few elites? Veseth maintains his optimism, even if the prevailing mood is more dismal, and his optimism should be infectious for both wine lovers and those simply looking for an informative, entertaining book about the economics of a particular market. Summing Up: Highly recommended. All readership levels. * CHOICE *Veseth expertly presents the economic forces that are shaping wine consumption, and he frets about the beverage's future, particularly with the pushback seen by 'terroirists'—people who are obsessive about a wine's 'terroir,' that its identity reflect its unique growing conditions and place. The battle for wine's future isn't only about money, he posits, but also about power struggles between vintners, retailers, and governments. . . . In his artful and sometimes amusing analysis of the 'wars' taking place within the wine world as a result of all these skirmishes. Veseth untangles a complicated issue and provides a cogent summary of an industry's challenges. For anyone who appreciates a good glass of wine—or who's been disappointed by a bad one, despite a high sticker price—Veseth's insights will prove tantalizing. * Foreword Reviews *Mike Veseth’s Wine Wars is broader than simply a book on the economics of wine, but it definitely looks at the trends that shaped the global wine industry as it has become today from an economist’s perspective. . . . These stories are fascinating and informative. . . . Anyone with an intellectual curiosity as to how all the factors came together to produce the wines available to us today will find much in Wine Wars to satisfy that curiosity. * New York Journal of Books *Of all the wine blogs in the wide, wide blogosphere, one that I look forward to reading the most is Mike Veseth’s Wine Economist. There’s nothing else quite like it. . . . As of this month, Professor Veseth’s thoughts are available in long form. He’s just published a book entitled Wine Wars in which he tackles economic forces as diverse as Two Buck Chuck (he’s a fan), the oft-debated descent of 'real' wine into 'McWine,' and much else. It’s more business book than guide to wine—but students of wine as well as the economy will find much to enlighten and even entertain, thanks to Professor Veseth’s readable style. * The Wall Street Journal *I don't even like wine, and I found Veseth's book lively and engaging. * The Seattle Times *Mike Veseth write about globalization and its effects on the wine industry, citing the popularity of cheap, branded products (Two Buck Chuck, most notably) and the subsequent backlash from “terroirists”- those who believe that a wine should reflect its local soil, culture and climate […] He takes a look at China’s emerging wine business (its output recently surpassed Australia’s) and samples a few glasses from two of its vintners, one the country’s oldest in existence, the other a relative newcomer. * Forbes *Wine Wars is no dry textbook. Rather, it's a well-written story about what is—and isn't—happening to the world of wine. Every wine lover will find the stories and history of what is in their glass fascinating. * The News Tribune *A clear-eyed and expansive take on globalism and big business in wine. It's a welcome addition to the wine book shelf. . . . For many writers, the wine business is handled as a dry, academic subject, but in the hands of Veseth (like Perdue before him) it's interesting and zippy reading (bordering on a fun vacation read) and an incredibly helpful primer for not only the newly wine interested to help them understand the wine wall at their grocery store, but also savvy veterans who have, perhaps, focused their learning in specific regions, not looking at the wine world in totality and from a business perspective. * Good Grape *Veseth takes a sideways look when discussing The Curse of the Blue Nun, The Miracle of Two Buck Chuck, and the Revenge of the Terroirists (the sub-title of the book and the three sections in which is it divided). The first two parts help understand what’s different about shopping for wine at Trader Joe’s and Costco, and that was enough to keep my attention. Veseth is an economist and that’s one of the reasons I subscribe to his blog feed. . . . I wish there were more books like this focused on beer. * Appellation Beer *Mike Veseth has applied his economist’s perspective, his understanding of global affairs, his clear understanding of the business of wine and his crystal clear writing style to assemble one of the best wine books of 2011. . . . Veseth's analysis is thorough, sound and matter-of-fact. This is a well and tightly woven story, well-told by a creative thinker. . . . A fascinating read, this book has pace, humor and insight. * The Winesights Reader *Economist Mike Veseth is an authority on the global wine market and here presents his view of the three forces shaping the wine world today. . . . Ultimately, his view is optimistic. . . . Any consumer keen to understand how the wine world works—and may develop—will find this a highly readable, comprehensive account. * Decanter *Written by a wine economics expert who lives in Washington, this book provides fascinating history on the globalization of the wine industry—and why that is not necessarily a bad thing. Veseth convincingly makes arguments for why inexpensive wine is not a problem and why the wine world is unlikely to collapse on itself. All in all, it is a comprehensive, well-written and glass-half-full book. Frankly, I learned a great deal about wine, how it is made and the history of many wine regions. I learned a great deal about the Chinese market, as well as the problems going on in France and Australia. This was a hugely entertaining and valuable read. * Goodreads *Mike Veseth’s latest book gives an economist’s perspective on the globalization of wine. The conflict he writes about is that between the globalists and the terroirists; between mass-produced and handcrafted wines; between the large multinational corporation and the small, family winery; between the wines that critics love and those that consumers purchase. . . . Fortunately, he doesn’t write like an economist. Anyone familiar with his blog, The Wine Economist, already knows that he writes about wine markets in a way that non-economists can easily understand. Reading the book, I kept thinking about Freakonomics, another popular book [that] uses the principles of economics to explore and explain a variety of social phenomena in a way that anyone can understand. Mike Veseth does the same thing but focused on the wine industry. * I-Winereview Blog *Bottom line . . . this is an informative, well-written, and interesting book that I would recommend to any wine lover interested in what a wine economist has to say. * Wine Berserkers *This book is a lively, globe-trotting treatise. To sum up using wine reviewers' parlance: Wine Wars opens with a witty bouquet and a note of didacticism. On the palate it is well-balanced and juicy, and it has an optimistic finish that lingers. Cheers! * Kitsap Sun *It's said that wine is bottled poetry, but Mike Veseth knows it is also big business. Veseth, a professor of international political economy at the University of Puget Sound in Washington, has pulled together his love of wine and economic sensibilities to write a book that is an interesting, accessible read. Veseth is clearly enthusiastic about both wine and economics, and as a self-proclaimed 'wine economist' he explains the intersection of these interests with verve. It's a quick tour of the field, and for the purposes of his discussion, he sticks to big names and describes the successes of Yellow Tail, Charles Shaw, Blue Nun, Costco, Tesco and even Olive Garden with admiration. As an economist he sees the benefits of globalization, including more choices for consumers and a stabilizing effect for an industry that reacts slowly to changes in supply and demand. * Wine Spectator *Globalization, corporatization, and terroir-ization of the fermented grape juice industry are all uncovered in this unveiling of the dark business side of winemaking by the market-minded yet engaging writer behind WineEconomist.com. . . . [A] gift your wino will love. * Santa Barbara Independent *Spritely written, easy to read and full of information about the history and growth of the global wine industry. . . . While dozens of fine new wineries start up in the U.S. each week and hundreds of wines can now be found on the wine wall of every large grocery store, Veseth worries that most wine drinkers never get past the few McWine makers that rule the industry. . . . He pins his hopes on winemakers he calls terroirists—those who care about the idea that wine should embody the unique tastes, aromas and characters of the place where it was made and the winemakers themselves. He believes many of those new wine drinkers will eventually graduate from lower priced bulk wines to higher priced hand-crafted local wines. Hopefully enough to support a rich and diverse market of wines for every occasion. * The Wenatchee World *Money makes the wine go round, and Wine Wars helps to make sense of it all. . . . Not to spoil the end of the story, but Veseth remains hopeful in the end about the mix of wine dynamics. Despite the seemingly crushing power of global price-cutting and homogenization, he thinks distinctive, even quirky wines have a bright future—in other words, something for everybody. . . . Along the way, his overview of economic forces that have shaped wine's career take the reader on a number of historical excursions and international visits. The treatment is breezy and easygoing. . . . Nonetheless, Veseth does get to some fundamental economic realities behind the surface of wine, and even readers who pay attention to the ups and down of the wine market will learn something. This kind of information may not change the way your next glass of Marlborough Sauvignon Blanc tastes, but it surely will help you understand how it got there. And that, to go back to wine's many wondrous properties, gets us back to the lure of enlightenment. * Vinography: A Wine Blog *There’s never a dull moment in its 225 pages. . . . Certainly if you’re a wine drinker—'oenophile' makes me visualize a trilobite-looking creature—this book provides a valuable education about what you think you’re buying, and who you’re buying it from. Veseth pulls back the curtain on an ongoing 'bargain wine revolution,' talking about the provenance of Trader Joe’s beloved Two Buck Chuck, and how conglomerates without house brands have bought their way into an assortment of once-local brands. * SunBreak *Wine Wars nicely captures the essence of [the] factors affecting the evolution of wine and the agenda for wine economics. The running theme throughout this book is a search for the future of wine. Writing in a brisk and non-technical style, Veseth uses this theme to focus on the competing forces vying for wine’s future. . . . The interrelationships that bring wine to the world are truly international in nature today, and will only become more so in the future. Veseth infuses Wine Wars with stories about these connections and conflicts, and in the process we learn much about the business aspects of wine—in addition to enjoying the narratives that inform the economics. . . . Anyone with an interest in wine and wine economics will enjoy reading Wine Wars. * Journal of Wine Economics *Jubilant. [Mike Veseth] possesses the art of expression: 'Wine Wall,' 'DaVino Code,' 'McWine Conspiracy' and, without doubt one of the best, 'Château Cash Flow.' He is swimming in a palette of colors, which he delights in dampening: Gallo’s famous Red Bicyclette, Yellow Tail, Blue Nun, his favorite White Zinfandel. . . . [His] work involves a veritable global framework and gives one the chance to visit Australia, [or] New Zealand, for example, in great depth. . . . The reality, which Veseth is right to underline, is that behind all the discourse, all the lyrical flights of fancy about the fabulous year, the involvement of generations of vintners and producers, there is always the fundamental question of money, of revenue and of power. * Revue d'économie régionale et urbaine *Wine Wars provides some terrific insights into how and why the wine you see in your local grocery store got there, and why you buy (or don’t) the wine you do. * The News Tribune *Wine Wars by Mike Veseth is a fantastic, witty read that tells the story of wine market trends, like Two-Buck Chuck and Costco. Also, the book discusses globalization and how this affects wine enthusiasts with a ‘rich but overwhelming array of choices.’ * Nooga.com *[A] superb book about the forces shaping the modern wine industry. . . . [R]eplete with interesting tidbits about economic theory, including the way that protectionist policies have led to the production of plonk, while free markets have forced producers to raise the quality of the wine they sell. These are matters that Mr. Veseth devotes considerable time to, and that he explains in clear and elegant prose. He is an economist, to be sure, but he is a writer of considerable skill and his book is not just educational, but engaging and entertaining as well. It’s not just a great book about the wine industry, but a great business book, period. * Project Sunlight—A Winemaker's Education *If a glass of wine followed by a discussion of economics gets your blood boiling, Mike Veseth’s Wine Wars is the book for you. Writing with wit and verve, Mike Veseth, the wine economist, tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. . . . Veseth has 'grape expectations' that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force. * Great Wine News *Veseth then recounts his own experience on a trip to Friuli in northeastern Italy, a place brutalized by the two world wars, where they have planted a special vineyard of peace using grapes varieties from all around the world. Interestingly, Veseth found that the wine produced from this vineyard, Vino Della Pace (Wine of Peace) wasn’t 'especially distinctive' on the palate, but was memorable for its 'optimistic symbolism.' . . . A few sentences later, 'We longed for the taste of peace when we didn’t have it. Now that we do, we find it a little bland. So we seek out terroir, even if it threatens to divide us once again.' It’s an astoundingly simple way to say something so profound and Veseth nails it perfectly. . . . Maybe there is more to economics than just money. * Wine Country BC *In Wine Wars, Veseth discusses the different forces that shape the world of wine today. If you want to talk about and understand wine markets, this book is essential. * Yahoo Lifestyle *Wine Wars takes us through the global wine business landscape highlighting many issues at play. He [Veseth] sees wine as a broad church, the future undetermined as the different forces battle it out. * Harpers Wine & Spirit *Wine Wars is a fascinating contemporary insight into the predominant market forces of globalization. . . .But Wine Wars is as much a social history of (and insight into) wine consumerism as it is an economic treatise. . . .Put simply, Wine Wars is one of the better, more informative and entertaining wine books I have read for ages. Thankfully, Mike Veseth avoids the miasma of pompous, self-congratulatory drivel that often swirls around wine criticism. So those in the business of wine who have not read it already, should do so now. . . .If Wine Wars was a wine I would rate it at 98/100— great balance and finesse, good body and grip, fine texture and length and a lingering aftertaste that leaves you craving for more. * Wine Business *Wine is, first and foremost, a business, though the nuts and bolts of economic survival rarely make for good reading. Enter Mike Veseth, who brings the mind of a trained academic and the writing talent of a veteran blogger to this fascinating exploration of the macroeconomic forces shaping the global wine industry. He knows his subject inside and out, and after reading Wine Wars you will have a deeper understanding of the major trends that are shaping not only the business of wine but the actual flavors of the wines you drink. -- Paul Gregutt, columnist, blogger, and author of Washington Wines & Wineries: The Essential GuideIf we are what we drink, Mike Veseth knows the reasons have as much to do with market forces as mouthfeel. He is as at home with a winery's annual report as a vintner's tasting notes, and this delightfully unstuffy tour of the modern wine industry will fascinate anyone who wants to understand how business works today. -- Sasha Issenberg, author of The Sushi Economy: Globalization and the Making of a Modern DelicacyIn the fine tradition of insightful and accessible bestsellers like Freakonomics and The World Is Flat, Wine Wars provides a valuable service to wine enthusiasts everywhere. By combining a clear-eyed economist's point of view with globalization expertise, Veseth offers an insightful and accessible survey that will give readers an understanding not only of what's in the glass, but also how it got there, and what the future may hold as the borders of the global wine village draw closer. This is an important work and a fun read, too. -- Jeff Lefevere, writer, Goodgrape.comFrom the get-go you just don't want to put this book down, slaloming as it does informatively through economic and social history, the wine industry, the future, and observations setting the scene for the great battle between the market forces redrawing the world wine map and, as Veseth puts it, 'the terroirists who are trying to stop them.' Veseth . . . writes authoritatively and clearly. . . . This is undoubtedly a fascinating read that will be a treat to most tastes and is one of the books of the year. -- Paul O'Doherty, JancisRobinson.comIn his insightful and amusing new book, Wine Wars, author Veseth explains the complicated world of wine, analyzing its past and predicting its future. . . . This rich volume with peppery overtones is the perfect match for anyone wanting to know more about the business of wine. Recommended. -- Meg Trauner, Ford Library, Fuqua School of Business, Duke UniversityTable of ContentsPrelude: Grape Expectations? 1. A Tale of Two Glasses 2. Old Bottles, New Wine Flight One: Globalization—Blessing or Curse? 3. The DaVino Code 4. Missionaries, Migrants, and Market Reforms 5. The Masters of Wine 6. Curse of the Blue Nun 7. America’s Hangover Globalization Tasting Flight Two: The Miracle of Two Buck Chuck 8. Martians versus Wagnerians 9. They Always Buy the Ten Cent Wine 10. Everyone’s a Critic 11. The McWine Conspiracy 12. The Future of Wine in Three Bottles Two Buck Chuck Tasting Flight Three: Revenge of the Terroirists 13. Mondovino and the Revenge of the Terroirists 14. The War on Terroir 15. The China Syndrome 16. The Best of Wines or the Worst of Wines? Grape Expectations Tasting
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