Description

Book Synopsis
A New York Times bestseller, science journalist Adam Rogers''s Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from one of the best science writers around (National Geographic).

Winner of Gourmand Award for Best Spirits Book
An IACP Cookbook Awards Winner
Finalist for the PEN/E. O. Wilson Literary Science Writing Award

Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and

Proof

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    A Paperback / softback by Adam Rogers

    £15.15

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    RRP £15.95 – you save £0.80 (5%)

    Order before 4pm today for delivery by Tue 13 Oct 2026.

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      Book details

      Publisher Harvest Publications
      Published 12 May 2015
      ISBN-13 9780544538542
      978-0544538542
      ISBN-10 0544538544
      Also in:
      Food & Drink Beers and ciders Food and drink: alcoholic beverages Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      A New York Times bestseller, science journalist Adam Rogers''s Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from one of the best science writers around (National Geographic).

      Winner of Gourmand Award for Best Spirits Book
      An IACP Cookbook Awards Winner
      Finalist for the PEN/E. O. Wilson Literary Science Writing Award

      Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and

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