Food and beverage technology Books
Springer Packaging Policy and the Environment
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£123.49
Springer Fruit Processing Nutrition Products and Quality Management
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£123.49
Springer International Standards for Food Safety
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£85.49
Springer Raw Ingredients in the Processed Foods The Influence of Agricultural Principles and Practices
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£85.49
Springer Us Automatic Control for Food Processing Systems
Book SynopsisProcess control is a significant topic for all engineers responsible for industrial processing operations. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation.Table of ContentsIntroduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.
£123.49
Springer Shelf Life Evaluation of Foods
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£189.99
Springer Food Analysis
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£265.99
Springer Fermentation and Food Safety
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£123.49
Springer Successful Wine Marketing
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£142.49
Springer Winery Utilities Planning Design and Operation
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£151.99
Springer Food Proteins
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£170.99
Springer Industrial Uses of Starch and Its Derivatives
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£170.99
IntechOpen Olives and Olive Related Products Innovations in Production and Processing
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£121.50
Springer Source Book of Flavors Avi Sourcebook and Handbook Series
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£224.99
Springer Food Nutrition and Health
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£49.49
Workman Publishing Basic Butchering of Livestock Game
Book SynopsisThis guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
£14.24
Two Blue Books Bread Science
£25.49
Prime Books Growing Stevia for Market
£23.77
Bookmagic The Art of Making Fermented Sausages
£14.20
White Mule Press The Craft Maltsters Handbook
£22.62
White Mule Press Practical Floor Malting
£20.36
White Mule Press The Distiller
£20.36
LEGARE STREET PR Treatise on Mills and Millwork
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£25.60
LEGARE STREET PR Treatise on Mills and Millwork
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£18.95
LEGARE STREET PR A History Of The Canning Industry
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£22.75
LEGARE STREET PR Principles and Practice of ButterMaking
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£26.55
LEGARE STREET PR Milk its Nature and Composition a Handbook on the Chemistry and Bacteriology of Milk Butter and Cheese
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£23.70
LEGARE STREET PR Lasches Magazine For The Practical Distiller
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£26.55
LEGARE STREET PR Tables For Ascertaining The Strength Of Spirits With Sikess Hydrometer With An Abstract Of The Act Of Parliament
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£999.99
Legare Street Press Die Die Branntweinbrennerei und deren Nebenzweige.
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£37.95
Legare Street Press Dextrose in Commercial Icecream Manufacture
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£21.80
Legare Street Press The The Neutralization of Cottonseed oil for Edible Purposes
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£22.75
Legare Street Press Composition Of Butter And Factors Influencing Its Control
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£23.70
Legare Street Press Pasteurisation Et Stérilisation Du Lait...
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£22.75
Legare Street Press Fermentation Of Hawaiian Molasses Issue 28
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£22.75
Legare Street Press Factors Determining The Keeping Quality Of Cane Sugar
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£22.75
Legare Street Press Installations of Cane Mills Multiple Effects Vacuum Pans Filters and Cane Sugar Making Machinery
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£23.70
Legare Street Press The The Preservation of Fishery Products for Food
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£25.60
Legare Street Press Chemical Analysis and Composition of American Honeys Volume no.110
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£22.75
Legare Street Press Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists November 1416 1901 Volume no.65
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£23.70
Legare Street Press Alcoholometric Tables
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£22.75
Legare Street Press Proteolytic Changes in the Ripening of Camembert Cheese
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£21.80
Legare Street Press Hints on Cheesemaking for the Dairyman the Factoryman and the Manufacturer
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£22.75
Legare Street Press Modern Sugar Machinery c
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£22.75
Legare Street Press Illustrative and Descriptive Catalog on Milk Condensing
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£21.80
Legare Street Press Vegetables Fats and Oils Their Practical Preparation Purification Properties Adulteration and Examination
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£26.55
Legare Street Press Extraction of Protein From soy Bean
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£22.75
Legare Street Press The ice Cream and Frozen Dessert Industry
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£21.80