Food and beverage technology Books
Springer Cyclodextrins in Pharmacy 5 Topics in Inclusion Science
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£170.99
Springer DeepWater Fisheries of the North Atlantic Oceanic Slope Proceedings of the NATO Advanced Research Workshop Hull United Kingdom March 14 1994 NATO Science Series E 296
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£85.49
Springer Behavioural Brain Research in Naturalistic and SemiNaturalistic Settings Proceedings of the NATO Advanced Study Institute on Behavioural Brain 1020 1994 82 Nato Science Series D
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£170.99
Springer Proceedings of the Eighth International Symposium on Cyclodextrins Budapest Hungary March 31 April 2 1996 8th Budapest Hungary March 31April 2 1996
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£237.49
Springer Advances in Solid State Fermentation Proceedings of the Second International Symposium on Solid State Fermentation FMS95 Montpellier France
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£237.49
Springer Linking Research and Marketing Opportunities for Pulses in the 21st Century Proceedings of the Third International Food Legumes Research Conference Science and Biotechnology in Agriculture
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£170.99
Springer Saponins in Food Feedstuffs and Medicinal Plants 45 Proceedings of the Phytochemical Society of Europe
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£123.49
Springer Nitric Oxide in Plants Occurrence Function and Use
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£85.49
Springer Flavour and Fragrance Chemistry 46 Proceedings of the Phytochemical Society of Europe
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£85.49
Springer Mixing of Solids 12 Particle Technology Series
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£125.99
Springer Handbook of Poultry Feed from Waste Processing and Use
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£170.99
Springer Polyphenols Wine and Health Proceedings of the Phytochemical Society of Europe Bordeaux France 14th16th April 1999 48
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£123.49
Springer HACCP Users Manual
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£123.49
Springer Consumer Sensory Testing For Product Development
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£85.49
Springer Confectionery Packaging Equipment Chapman Hall Food Science Book
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£85.49
Springer Citrus Processing
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£189.99
Springer Fundamentals of Cheese Science
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£170.99
Springer Essentials Of Functional Foods
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£123.49
Springer Principles of Food Processing Food Science Text Series
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£132.99
Springer Rancidity in Foods
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£123.49
Springer The Canning of Fish and Meat
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£123.49
Springer Thickening and Gelling Agents for Food
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£123.49
Springer Sugar Confectionery Manufacture
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£237.49
Springer Analytical Chemistry Of Foods
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£44.99
Springer Soybeans Chemistry Technology and Utilization
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£170.99
Springer Chocolate Cocoa and Confectionery Science and Technology
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£265.99
Springer Sourcebook of Flavors
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£237.49
Springer Introduction to Agricultural Engineering A Problem Solving Approach
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£85.49
Springer Integrated Solid Waste Management A Lifecycle Inventory
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£123.49
Springer Spices Condiments and Seasonings
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£123.49
Springer Technology of Extrusion Cooking
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£189.99
Springer New Methods of Food Preservation
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£123.49
Springer Fatty Acid and Lipid Chemistry
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£123.49
Springer Milk Quality
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£85.49
Springer Food Packaging and Preservation
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£123.49
Springer Understanding Natural Flavors
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£123.49
Springer Supercritical Fluid Processing of Food and Biomaterials
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£85.49
Springer Modern Dairy Technology Volume 1 Advances in Milk Processing
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£123.49
Springer Fundamentals of Dairy Chemistry
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£237.49
Springer Food Flavorings
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£123.49
Springer Dimensions Of The Meal Science Culture Business Art
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£123.49
Springer Guidelines for Sensory Analysis in Food Product Development and Quality Control
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£85.49
Springer Food Hygiene Auditing
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£85.49
Springer Technology of Vitamins in Food
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£123.49
Springer Malting and Brewing Science Hopped Wort and Beer Volume 2
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£237.49
Springer Rheology of Industrial Polysaccharides Theory and Applications
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£208.99
Springer World Vegetables Principles Production and Nutritive Values
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£265.99
Springer Food Product Development From Concept to the Marketplace
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£208.99