Guidelines for Sensory Analysis in Food Product Development and Quality Control

Name: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Brand: Springer
SKU: 9780834216426
Price: 999.99 GBP

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A Paperback by Roland P. Carpenter, David H. Lyon, Terry A. Hasdell

£999.99

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Book details

Publisher Aspen Publishers Inc.,U.S.

Published 30 April 2000

ISBN-13 9780834216426
978-0834216426

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Business and Management Technology, Engineering & Agriculture Food and beverage technology Security and fire alarm systems