Educational: Agriculture, horticulture and related subjects

Book SynopsisOrganic Farming is a comprehensive resource that presents the fundamental principles and practices of organic farming. The text is organized into chapters that systematically cover the following topics: 1) the concepts and relevance of organic farming, 2) organic production requirements, 3) biological intensive nutrient management, 4) integrated pest, disease, and weed management, 5) quality control standards and certification, and 6) organic market opportunities. This book is designed to fulfill the needs of students studying agriculture in colleges and universities and serves as a standing guide for teachers to teach organic farming in the new concept of agriculture education and development.

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Book SynopsisIn the semi-arid and arid regions of the country, a substantial quantity of unutilized land (39.54 million hectares) is present, which has the potential for expanding the production of various horticultural, medicinal, spices, ornamental, and economically important crops. Horticulture can play a crucial role in diversifying these untapped natural resources. Although the development of arid horticulture is not particularly ancient, and there is limited published literature on many crops of economic significance and their propagation methods, the prospects of such underutilized crops warrant standardized propagation methodologies for large-scale plantations. The work done so far on the production technology of underutilized arid horticultural crops is limited and scattered. To address this, an effort was made to compile the existing knowledge in the field of multiplication of semi-arid and arid horticultural plants, with a particular focus on the Indian context, into a book. This publication aims to enhance the knowledge base of all those involved in research and development of cold and hot arid lands. It will be useful for scientists, teachers, researchers, students, growers, policymakers, and personnel involved in nursery management. The book features contributions from well-known experts in their respective fields.

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Book SynopsisPomegranate (Punica granatum L.) is an ancient fruit that has been valued for its nutritional, therapeutic, and ornamental properties since antiquity. Despite its long history, the fruit has only recently gained commercial significance. This book, which contains complied technologies and procedures for the export of pomegranates, will benefit a wide range of stakeholders involved in the promotion of the pomegranate industry in India, including growers, researchers, students, extension workers, processors, exporters, and various developmental agencies. The book is divided into six chapters, with a major focus on production technology, integrated disease and insect pest management, post-harvest management, and export procedures. It is an indispensable resource for anyone seeking to understand the latest practices and trends in the pomegranate industry.

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Book SynopsisThis book examines the difficulties associated with the cultivation of pulses in India, taking into account the limited availability of natural resources and the effects of climate change. The text also emphasizes the potential for greater self-sufficiency in pulse production through the utilization of technological advancements that are informed by knowledge, with the aim of improving nutritional security and promoting sustainable development. The publication presents a comprehensive yet concise overview of the challenges and opportunities associated with pulse production in India, with the intention of facilitating a better comprehension of the subject matter by both researchers and policymakers.

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Book SynopsisThis book contains a total of 11 chapters, some of which focus on the thrusts caused by phytonematodes and their management in various crops, such as cereals, forage, pulses, seed spices, horticultural, and plantation crops. Additionally, some chapters discuss protective cultivation and the interaction between nematodes and phytopathogens. The author of this book has compiled recent literature on related topics, ensuring that the information included is up-to-date and accurate. It is anticipated that this book will serve as a valuable reference for researchers and scientists in related fields.

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Book SynopsisThere are several reasons for drying plant materials, one of which is the copiousness of available materials. It is estimated that approximately 80% of flower species can be effectively dried and preserved. Advanced training and costly equipment are not necessary to create a variety of designs. Unlike fresh flowers, which quickly lose their commercial value and quality, dried ornamentals can be sold for extended periods if properly preserved, packaged, and handled. Another distinct characteristic of dried ornamentals is their versatility. They can be utilized in various crafts according to ones preferred style, design, and application. This book aims to promote the use of dry flower technology among students of horticulture, agriculture, and enthusiasts.

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Book SynopsisPost-harvest refers to the period that commences with the separation of agricultural produce, such as fruits or vegetables, from their respective production mediums, such as plants or fish ponds. Post-harvest technology encompasses the application of scientific and technological principles to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products, preservation, and marketing. The utilization of information derived from post-harvest technology can ensure a more abundant supply of diverse food items to consumers, while also reducing post-harvest losses. Considering the significance of post-harvest technology in agriculture and related fields, it is essential that all individuals engaged in agriculture have a comprehensive understanding of the terminology used in post-harvest technology. However, to grasp the various concepts, relevant documentation is required. A manuscript that includes such information would serve as a vital link between the industry, academia, and consumers. This book aims to provide a comprehensive overview of the terminology associated with post-harvest technology, as well as related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. Each term is well-illustrated with examples and photographs to facilitate better understanding. At present, there is no single book available that offers complete information on post-harvest technology. This book will be especially beneficial for undergraduate and postgraduate students pursuing courses in post-harvest technology, as well as candidates preparing for the PhD entrance examination in post-harvest technology at IARI, various examinations for JRF and SRF, and the NET.

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Book SynopsisThis volume comprises two sections, the first of which pertains to soil fertility and nutrient management as they apply to agriculture and horticulture. The initial section covers the fundamentals of plant nutrients and their role in the nourishment of horticultural crops, as well as their behavior in the soil in relation to their availability. Additionally, it addresses challenges such as soil solution-reaction and salt content. It should be noted that all soil properties, with the exception of two products of weatheringsoil texture and depthare subject to manipulation and can be scientifically managed for profitable crop production while avoiding pollution. The second section provides an in-depth exploration of the principles outlined in the first section and offers guidance on their effective implementation to sustain agricultural and horticultural production without causing harm to the environment. The principles are explained in 20 chapters, each of which is enhanced with illustrations, figures, and tables to facilitate comprehension. Finally, the book concludes with suggestions for further reading.

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Book SynopsisThe new hybrid breeding technology is capable of significantly enhancing the productivity of pigeonpea and serving as a catalyst for a pulse revolution in the country. The development of the CMS-based hybrid-RVICPH 2671 has opened up a promising avenue for the effortless development and identification of high-yielding hybrids. The book is expected to motivate researchers to embrace newer technologies and achieve food security by means of productivity enhancement in Pigeonpea.

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Book SynopsisThis book will undoubtedly hold considerable importance in establishing a database for the practical planning and execution of future SHG initiatives. It will be of great aid in expanding the existing repository of knowledge pertaining to the SHG approach and associated topics. Additionally, it will guide readers in gaining a deeper understanding of the various aspects relevant to the SHG approach, which is implemented under different schemes by diverse government and non-government organizations.

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Book SynopsisPhysiological or abiotic disorders are commonly brought on by altering environmental conditions, such as temperature, moisture, unbalanced soil nutrients, inadequate or excess of specific soil minerals, extremes of soil pH, and poor drainage. The primary distinction between physiological or abiotic disorders and other disorders is that they are not caused by living organisms, like viruses, bacteria, fungi, insects, etc., but rather they result from non-living conditions, i.e., their agents are inanimate in nature. These disorders cause physical or chemical changes in plants that are far removed from normal growth, and they are usually triggered by external factors. While some non-infectious disorders are easy to identify, others can be challenging or even impossible to recognize. Additionally, most of these disorders are irreversible once they have occurred. To identify physiological disorders, it is crucial to understand that: a) They are often brought on by the deficiency or excess of something that supports life or by the presence of something that interferes with life. b) They can affect plants at all stages of their development. c) They are non-transmissible, as they occur in the absence of infectious agents. d) Plants respond differently to the same agent, and sometimes the response can range from a mild reaction to death. e) Dealing with physiological disorders often means addressing the consequences of a past event. f) Damaged and undamaged tissue is typically clearly demarcated. g) Physiological disorders not only cause damage themselves but also serve as an entry point for pathogens.

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Book SynopsisThe book encompasses virtually all essential chapters pertaining to the following topics: Introduction, Arecanut, Cashew, Nut, Cocoa, Coconut, Tea, Rubber, Coffee, Palmyrah Palm, Oil Palm, and Betelvine.

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Book SynopsisThis book delves into traditional and contemporary propagation techniques, offering detailed information on the various methods employed in horticultural crops. Additionally, it provides insights into the crop botany, ecology, and economic significance of important fruit crops, vegetables, plantation crops, and spices. The books content is undoubtedly valuable for students of Agriculture and Botany, as well as nurserymen and agricultural extension workers.

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Book SynopsisThe book is a significant publication that provides comprehensive technical information on practical aspects of seed processing. It is written by authors who have extensive experience working in both national and multinational companies and covers the latest developments in the vegetable seed industry. This book is an invaluable resource for individuals involved in seed processing and serves as an excellent reference for academic researchers and students studying courses in Seed Processing and Storage. It also functions as a practical manual for these courses.

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Book SynopsisThis book aims to provide practical information on post-harvest technology for horticultural crops. It is designed to serve as a comprehensive guide for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and state PCSs. Additionally, it can be useful for those taking entrance tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture).

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Book SynopsisPost-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation at the production sites. This book, authored by experts in the field, aims to consolidate various post-harvest technologies for fruits and vegetables, focusing on recent advances. It serves as a valuable resource for practicing food technologists and post-harvest technologists seeking answers to critical technical questions. In addition, it caters to agricultural engineers, food processors, food scientists, researchers, progressive farmers, and individuals working in related fields. The book aims to bridge a gap in the existing literature on post-harvest technology.

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Book SynopsisThis book, comprised of 17 chapters authored by 30 working scientists, encompasses both the basic and applied sciences of vegetables, fruits, flowers, spices, and value-added products. It is a unique publication that not only delves into the production of these items but also provides extensive information on methods and management techniques for safeguarding and promoting the proper and nutritional growth of horticultural crops.

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Book SynopsisThe book comprises a total of 15 chapters, each addressing a specific aspect of production technologies for horticulture crops. The first chapter delves into processing and post-harvest technologies and provides a comprehensive overview of the Indian processing industry as well as the current status of horticultural crops. This chapter also highlights the potential for growth in the processing industry. The second chapter focuses on the biology of horticulture crops and explores the biochemical and physiological changes associated with these commodities. The third chapter discusses maturity indices and harvesting practices for horticulture crops, covering concepts related to the life of a horticultural produce, maturity indices of fruits, vegetables, and floral crops, and harvesting practices. Chapters 4 through 7 then discuss preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems, and common disorders of horticultural crops, respectively. Chapter 8 focuses on quality evaluation criteria for horticultural crops, while chapter 9 delves into browning reactions. Chapters 10 through 12 describe carbohydrates, proteins, fats, and oils in the context of food. Chapter 13 is dedicated exclusively to post-harvest handling, storage, and processing of vegetables, while chapter 14 provides an overview of the evaluation of food. Finally, chapter 15 focuses on practical chemistry applications in postharvest technology. The authors of this book acknowledge that no publication can be considered perfect and welcome comments and suggestions for further improvement from readers.

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Book SynopsisThe book soil microbiology and biochemistry written in a comprehensive lucid manner, deals the issues concerned to the soil fertility, soil health, plant growth and soil biotechnology in relation to microbial activities. Special attention has been paid to the ecology, biochemistry and functioning of soil micro-organisms and their interactions. Thus, in a broad sense, the book shall prove useful tool to the students and teachers of microbiology and may also serve as an invaluable resource for students and teachers in soil science, soil ecology, biogeochemistry, environmental sciences, botany biochemistry, sustainable agriculture and resource management, both at under graduate and post graduate levels. This book has sixteen s with glossary of the terms often used in soil microbiology. The comprehensive introduction to soil microbiology and the rapid advances made in both fundamental knowledge and potential applications of soil microbiology e.g. history, ecology, habitats, diversification and functions of soil organisms, soil health and applied environmental topics is given in 1 to 3. The overview of the methods employed to study soil micro organisms is presented in 4. Microbial-mediated transformations of major nutrients (N, P, Fe, S, K, etc.) and other metals in soil are lucidly described in 5 to 9. The plant microbe interactions in soil, rhizosphere and phyllosphere is covered in 10 to 12 and these s provide comprehensive knowledge about mycorrhiza, plant growth promoting rhizosphere microorganisms, deleterious rhizosphere microorganisms, root pathogens besides enlightening the various types of soil microbial products of plant and Pesticide-microbe interactions also covers the effect on non-target microorganisms, pesticide persistence, accumulation and bio-magnification, co-metabolism, bioremediation, etc. A separate is devoted to the production and applications of biofertilizers and biopesticides. Organic waste recycling covers composting, vermin-compost, aquacultural reuse, land application, mushrooms and bio-energy production. The book keeps the learners abreast with the current trends and concepts in soil microbiology for easy comprehension. It also gives balanced coverage of fundamental and applied topics. Moreover, it introduces students to newly emerging field of soil biotechnology. The extensive glossary and index has been given at the end for easy study reference in understanding.

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Book SynopsisThe book is exceptional in its organization with three major characteristics of plant system i.e. Plant Physiology, Biochemistry and Molecular Biology been provided under one canopy. Physiology, which deals with all the vital activities of a plant and also explains how it reacts to sustain in natural distress similarly within the plant, the types of physiological actions at biochemical level forming innumerable compounds through chains of biochemical reactions at various levels of plant growth and development becomes Biochemistry. However, the curiosity and thirst of knowledge of human being is endless. Man has been providing still inside up to the molecular and genetic levels to understand the nature of biochemical reactions and to control if possible up to the desired level and that is Molecular Biology. Now this is the time to elevate most relevant work of academic and applied importance out of vast research of diverse significance done in the last fifty years.Table of Contents1. Physiological and Molecular Advances in Plant Iron Nutrition 2. Phospholipid Metabolism in Plants 3. Metabolism of Sucrose and Starch in Plants. Synthesis and Their Degradation 4. Nitrate Assimilation and Nitrate Reductase Activity 5. Plant Water Relationships and Strategies to Improve Salt Tolerance 6. Impact of Heavy Metal Pollution in Plants 7. Biological Nitrogen Fixation in Pulses and Cereals 8. PGPR. A New Group of Biofertilizers for Sustainable Crop Productivity 9. Towards An Understanding of the Factors Affecting Productivity of Fruit Crops 10. Role of Herbicides in Improving Crop Yields

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Book SynopsisDeveloping countries as the nations of Indian subcontinent are experiencing big-bangs regarding their economic, agricultural and industrial development. The sole aim of present mechanized and advanced agricultural practices is to produce enhanced grain yield to satiate the hunger of burgeoning population. Thus the present scenario demands the use of chemical fertilizers and other agrochemicals. However the production cost of these chemical products is to high as it increases pressure on the fossils fuel reserves of the country. Bioinoculants are the culture concoctions/live microbial isolates that are presently the most ecologically feasible and economically sound example of practical reproduction of lab experimentation for the help of modern day farmeBroadly, bioinoculants include biofertilzers, biopesticides and organic decomposers. Biofertilizers are live cells of beneficial microbial isolates that provide necessary nutrients nitrogen, phosphorous etc, excrete growth promoting compounds and provide resistance to a variety of diseases that culminates to enhanced yield and production. While biopesticides are live microbial isolates or their metabolic products that eradicate/kill known insects/pests of crops. Among commercialized biopesticides Bt cotton emerged as the first brand ambassador of modern day pesticides. The third component of bioinoculants are the organic decomposers that include certain fungal species, bacterial genera and actinomycetes that hasten decomposition of organic compounds and make available nutrients held as organic matter.Table of Contents01. Symbiotic Nitrogen Fixing Rhizobium 02. Actinomycetes Symbiosis With Higher Woody Plants 03. Cyanobacterial Symbiosis With Vascular Plants 04. Free Living, Loose Associative and Endophytic Diazotrophs 05. Phosphate Solubilizing Microorganisms 06. Vesicular Arbuscular Mycorrhizae 07. Plant Growth Promoting Rhizobacteria and Biocontrol Agents 08. Mass Production and Quality Control of Biofertilizers 09. Biopesticides 10. Organic Matter Decomposition 11. Bioremediation

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Book Synopsisknowledge on mycorrhiza-plant relationship has grown somewhat with slow pace until about 1970 when there was a sudden upsurge of interest on a specialized type of endomycorrhiza-vesicular arbuscular mycorrhiza VA Mycorrhiza. The prodigious research made during last three decades clearly established its widespread occurrence in various plant species and under different agro-climatic conditions covering broad ecological range including deserts, forest and mangroves. It was also established that this symbiotic association benefits the plants through enhanced nutrient uptake, biological control of root pathogens, and synergistic interaction with nitrogen fixing microorganisms, hormone production and drought resistance. In view of its utility to plants, this bio-tool has now attracted the attention of microbiologist. agronomist, horticulturist and foresters at global level.Table of Contents01. VA Mycorrhiza: Resume 02. VA Mycorrhiza: Distribution 03. Effect of VA Mycorrhiza on Growth 04. VA Mycorrhiza. Physiology 05. VA Mycorrhiza Vs Other Microbes 06. Factors Affecting VA Mycorrhiza 07. VA Mycorrhiza as Biocontrol Agent 08. VA Mycorrhiza In Wasteland Development 09. VA Mycorrhiza . Inoculum Production 10. Miscellany .11. Future Prospects and Strategies

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Book SynopsisTemperate horticulture is a very important component of horticulture as it is only confined to the hilly regions of a country. For fruit crops, it represents a group, which is physiologically diverse from the sub-tropical and tropical fruit crops grown in other regions. For vegetables and floriculture it has immense potential for the keeping the nation well supplied with off-season and exotic vegetables and flowers all the year round. This book, being published to mark the centenary year of the Indian Agricultural Research Institute 1905 u 2005, strives to highlight the status of temperate horticulture in India. Articles on biotechnological and bioinformatics, genetic resources and manipulation, cropping patterns, drip irrigation, hill horticulture and economics of temperate horticulture contributed by scientists from IARI, Dr. YS Parmar University of Horticulture and Forestry, NBPGR, CIPHET, CPRI and various RRS's of IARI , NBPGR and ICAR Research Complex for Eastern and NEH Regions. The book will prove as a complete handbook of temperate horticulture as it will not only serve as a reference material for research workers in horticulture, but will also play a vital role in combating problems and planning future strategies in the field of horticulture.Table of ContentsSection-I. General aspects of temperate fruit industry in India: 01. Temperate horticulture research and development - issues and priorities by Jagmohan Singh. 02. Current scenario of temperate fruits in Himachal Pradesh by R.P. Sharma. 03. Status of temperate fruits in Uttaranchal : problems and prospects by L.D. Bist, Anil Kumar Dixit and A.K. Sharma. 04. Temperate fruit diversity : status and prospects by S.D. Sharma and K. Kumar. 05. Current status and future thrust of temperate fruits in India by Room Singh, V.P. Patel and S.K. Singh. Section-II. Plant biodiversity, genetic resources and breeding: 06. Genetic resources and their utilization in developing potato varieties for diverse cropping systems in India by S.K. Pandey and K.C. Thakur. 07. Some potential minor temperate fruit crops in the north-west Himalaya by V.D. Verma, K. Pradheep and J.C. Rana. 08. Role of plant genetic resource, collection, evaluation and maintenance in the development of hill horticulture by Girish Sharma. 09.Variability in flowering, fruit characters and yield in selfed and open pollinated progenies of strawberry cultivars by S.D. Sharma, Kriti Dhiman and D.P. Walia. 10. Management of genetic resources of temperate horticultural crops by J.C. Rana, V.D. Verma and K. Pradheep. 11. A new rootstock suitable for high density orcharding in apple by K.K. Pramanick, D.K. Kishore and Satish K. Sharma. 12. Screening for elite germplasm of Myrica nagi Thunb-an unexploited sub-temperate fruit by O.C. Sharma, A.S. Kashyap, B.S. Thakur, K. Mehta and L.K. Sharma. 13. Performance of some strawberry cultivars under subtropical climate by R.R. Sharma and Room Singh. 14. Preliminary observations on the flowering performance of a wild strain of persimmon Diospyros Kaki L. by B.S. Thakur, K. Mehta, A.S. Kashyap, L.K. Sharma and O.C. Sharma. 15. Variability studies in seedling population of pistachionut Pistacio vera L. grown in the dry temperate areas of Kinnaur in Himachal Pradesh by B.S. Thakur, K. Mehta, A.S. Kashyap, A.S. Rehalia and K.K. Jindal. 16. Evaluation of apple cultivars on EMLA 111 rootstock under high density plantations at PCDO Anu in Shimla District by B.K. Karkara and G.R. Jhobta. 17. Performance of apple cultivars on different rootstocks in valley area of Shimla District in Himachal Pradesh by B.K. Karkara, R.P. Sharma and G.R. Jhobta. 18. Biodiversity in seedling trees of Aonla Emblica officinalis L. for various fruit characters in Himachal Pradesh by A.S. Kashyap, O.C. Sharma, K. Mehta, B.S. Thakur and L.K. Sharma. 19. Swarna Mukti : a powdery mildew resistant and high yielding garden pea variety by R.S. Pan, A.K. Singh, S. Kumar, Bikash Das, J.P. Sharma and Mathura Rai. 20. Heterosis breeding in bell pepper by H.R. Sharma and A.K. Thakur. 21. Genetic analysis of yield in fresh market tomato by A.K. Thakur and H.R. Sharma. 22. Primer designing in horticulture species using bioinformatics tools by S.V. Bhardwaj, Praguna Singh Sambyal and Anju Sharma. 23. Bioinformatics in temperate horticulture bioresources management by Anju Sharma, S.V. Bhardwaj, Praguna Singh Sambyal and D.R. Sharma. 24. Studies on the variability in respect of chemical characters of fruits in F1 progenies of peach by S.D. Sharma and Y. Indrani. 25. Breeding plums for improved quality and better shelf-life by Girish Sharma. 26. Notes on some lean season ornamentals of Shimla by K. Pradheep, J.C. Rana and V.D. Verma. 27. Evaluation of open-pollinated seedlings of seed setting cultivars of chrysanthemum under Solan, Nauni conditions of Himachal Pradesh by Pariksha Vaidya, S.R. Dhiman, Y.C. Gupta and Subha Luxmi. Section III. Effective production technology: 28. Strategies for improving productivity of temperate fruit crops in India by R.P. Awasthi. 29. Horticulture in cold desert conditions with particular reference to Spiti valley of Himachal Pradesh by A.S. Kashyap. 30. Effective use of Micro irrigation and fertigation in apple orchards by D.K. Kishore, K.K. Pramanick, Satish K. Sharma and Rameshwar Singh. 31. Pollination: a decisive factor in apple productivity by Girish Sharma, Roshan Anand and O.C. Sharma. 32. Present status and scope of horto-pastoral systems in temperate wet zone of Himachal Pradesh - a case study by Janak Raj Sharma and P.S. Chauhan. 33. Effect of different amendments on phosphorus availability in apple based farming system by D.D. Sharma and I.P. Sharma. 34. Studies on the effect of NPK fertigation levels on growth, fruiting, fruit quality and leaf nutrient status of red fuji and Scarlet Gala apple cultivars in high density plantation by P.S. Chauhan, L.K. Sharma and S.S. Rana. 35. Role of honey bees in the pollination and fruit set in enhancing apple production in Himachal Pradesh by K.L. Kakar. 36. Role of promalin GA 4+7+BA application on fruiting and quality of delicious apples by M.S. Mankotia, P.S. Chauhan and A. Sud. 37. Economic analysis of temperate fruits' production technology in Himachal Pradesh - India by A.K. Randev. 38. Influence of Orchard floor management practices on soil moisture and temperature in a plum orchard grown under mid-hill zone conditions by J.S. Chauhan and B. Shylla. 39. Manipulation of fruit size, yield and fruit quality of Kiwifruit with thinning and growth regulators by R.K. Rana and J.S. Chandel. 40. Effect of P and Phosphorus Solublizing Microbes PSM on growth, total microbial count of soil and leaf nutrient status of Walnut cv. Govind by C.S. Tomar, J.S. Cheena and Sunil Dutt Sharma. 41. Effect of different planting distances on growth, yield and quality of apricot cv. new castle by K. Mehta, B.S. Thakur, A.S. Kashyap, L.K. Sharma and O.C. Sharma. 42. Effect of sowing dates and spacing on growth and curd yield of sprouting broccoli by S. Narayan, N. Ahmed and Shahnaz Mufti. 43. Conjoint application of organic and inorganic fertilizers on dry matter and leaf nutrient contents in French bean Phaseolus vulgaris L. by S.K. Bhardwaj, R. Kaushal and Yoginder Sharma. 44. Performance of rose cv. 'First Red' under naturally ventilated polyhouse conditions in the mid-hills of Himachal Pradesh by Rajesh Thakur, Y.C. Gupta, S.R. Dhiman, R. Bhalla and Ritu Jain. 45. Effect of benzyl adenine and gibberellic acid on growth and flowering of African violets Saintpaulia ionantha Wendl. by Bharati Kashyap, Y.D. Sharma and S.R. Dhiman. 46. Effect of different mulches and herbicides on growth, yield and quality of strawberry Fragaria x ananassa Duch. cv. Chandler by C.L. Sharma and U.U. Khokhar. 47. Periodical changes in foliar macronutrient status of Olive by Sunil Dutt Sharma, R.P. Singh and C.L. Sharma. 48. Mulching material influences the albinism disorder in strawberry Fragaria x ananassa by R.R. Sharma and Rajbir Singh. 49. Effects of drip irrigation and rootstocks on apple under high density plantation by A.S. Rehalia, S.K. Banyal and V.S. Rana. Section IV. Diversification of temperate fruit production through vegetable crops and floriculture: 50. Diversification of temperate fruit production through floriculture by R.L. Misra and Pragya. 51. Economic aspect of diversification of temperate fruits industry in Himachal Pradesh by A.K. Randev. 52. Performance of Okra as an intercrop in the young Apricot orchards by Y.R. Shukla, K. Mehta and A.S. Kashyap. 53. Growing persimmon as diversified fruit crop in the mid-hills of Himachal Pradesh by K. Mehta, B.S. Thakur, A.S. Kashyap, L.K. Sharma and O.C. Sharma. 54. Diversification in temperate fruit orchards through the introduction of commercially important temperate ornamental germplasm by J.S. Wazir and Y.D. Sharma. Section V. Future strategies to tackle climate changes: 55. Influence of changing climatic variables on apple productivity trends by M.S. Mankotia. 56. Effect of changing weather parameters on the epidemic of apple powdery mildew by V.S. Thakur, Shalini Verma and Nirupma Sharma. Section VI. Propagation and rootstocks: 57. Propagation of Walnut through summer budding by J.S. Chandel, R.K. Rana and D.D. Sharma. 58. Effect of phloroglucinol and auxins on in vitro rooting behaviour of five pyrus genotypes by Anirudh Thakur and J.S. Kanwar. 59. Propagation of apple rootstock malling 7 through in vitro culture by Manju Moudgil and Rajnish Sharma. 60. Standardization of chip budding technique for top working of old Walnut seedling plants by D.D. Sharma, Dharmesh Gupta and P.L. Sharma. Section VII. Pest and disease management: 61. Incidence of premature leaf fall disease of apple and its management by J.N. Sharma. 62. Soil solarization for the control of Fusarium wilt pathogen of gladiolus by Harender Raj, Suneel Anand and Sachin Upmanyu. 63. Preliminary investigations on Ampelomyces quisqualis, a hyper parasite on powdery mildew of apple Podosphaera leucotricha by S.K. Sharma, Meenu Gupta and Swarn Singh. 64. Delivery of pesticides through micro-irrigation system for the management of insect pests and diseases in apple by Satish K. Sharma. D.K. Kishore, K.K. Pramanick and Rameshwer Singh. 65. Population dynamics of vam fungi in green amended soil and its effect on white root rot of apple caused by Dematophora necatrix by /Nirupama Sharma, L.N. Bhardwaj and V.S. Thakur. 66. Evaluation of strawberry germplasm for resistance against leaf spot by Dharam Pal and S.D. Sharma. 67. Phytoplasma infecting Lilium in Himachal Pradesh by Ashutosh Bhaik, Anil Handa, P.D. Thakur, Usha Sharma and Kumud Jarial. 68. Identification and characterization of a carlavirus infecting Lilium by Anil Handa, P.D. Thakur and Ashutosh Bhaik. 69. A geminivirus infecting tomato Lycopersicon esculentum mill. in Himachal Pradesh by Praguna Singh Sambyal, S.V. Bhardwaj, V.G. Malathi, P.D. Thakur and S.K. Chakrabarti. 70. Population dynamics in phytoparasitic nematodes of persimmon Diospyros kaki by G.C. Sharma and A.S. Kashyap. 71. Pest complex of strawberry and its management in foot-hills of shivaliks by Rajpal Singh, S.C. Lakhanpal and B.K. Karkara. 72. Relative efficacy of some new acaricides against European Red Mite, Panonychus Ulmi Koch by P.L. Sharma. 73. Efficacy of new acaricides against European Red Mite Panonychus ulmi Koch on apple by Sushma Bhardwaj and S.P. Bhardwaj. Section VIII. Processing, packaging, improved transport and storage for longer shelf life: 74. Standardization of holding solutions to increase the vase life of greenhouse grown rose cv. 'first red' by Ritu Jain, Y.C. Gupta, Rajesh Bhalla, S.R. Dhiman and Rajesh Thakur. 75. Effect of packaging materials, temperature and dressers on bell pepper capsicum annuum L. seed germination and vigour by A.K. Joshi, Chameli Kumari, Nandita Pathania, S.K. Sharma and S.C. Verma. 76. Effect of packaging materials temperature and dressers on onion Allium cepa L. seed germination and vigour by A.K. Joshi, Chameli Kumari, Nandita Pathania, S.K. Sharma and S.C. Verma. Section IX. Innovations at farmers level: 77. Gap analysis in the cultivation of commercially grown vegetables by Y.R. Shukla and A.S. Kashyap. 78. Activities and important issues in temperate horticulture by Ravinder Chauhan. 79. National perspective-need for future hill horticulture by Ravinder Chauhan.

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Book SynopsisThe book has a comprehensive account of the climate change with possible projections on food security in India. Global scenario of extreme climatic events and the corresponding probable climatic parameters in the years to come are discussed elaborately. The effect of climatic variability on the productivity of crops particularly cereals, pulses, oilseeds, vegetables, fruits and flowers etc and incidences of plant diseases are highlighted. Moreover, the environmental effect on edible mushroom and rubber cultivation is also brought under the discussion in the book. Besides crop productivity, the information on the impact of climatic variability on the productivity/survival of livestock and freshwater fisheries is also made available. To avert weather vagaries, agro-advisory services on national perspectives are rendered with due importance. Finally, a focus on district level agro-advisory followed by a proper crop planning is also bestowed.Table of Contents01. Climate Change by K.K. Singh 02. Agrometeorological Advisory Service: Past, Present and Future by L.S. Rathore 03. Impact of Natural Disasters on Agriculture with Reference to Strategies Adopted to Cope with it by H.P. Das 04. Agro Advisory Services - A National Perspective by Y.S. Ramakrishna, G.G.S.N. Rao, A.V.M.S. Rao and V.U.M. Rao 05. National Facility of Agromet Data Bank: A Boon to Sustainable Agriculture by G.G.S.N. Rao, Y.S. Ramakrishna, A.V.R. Kesavarao , A.V.M.S. Rao and V.U.M. Rao 06. Agroclimatic Variability: A Thought on Sustainable Agriculture by N.P. Singh, M. Datta and D. Daschaudhuri 07. Effect of Climatic Variability on Crop Productivity in North East India by M Datta, D. Daschaudhuri and N.P. Singh 08. Agrometeorological Scenario of North East India by K.K. Satapathy, U. S. Saikia and P. Choudhuri 09. Agroclimatic Characterization: A Necessity for Scientific Crop Production and Crop Planning in Dryland Agriculture - A Case Study of Varanasi Region by Tarkeswar Singh, M.K. Singh and S.R. Singh 10. Rubber Cultivation in North East India: An Agrometeorological Perspective by Shammi Raj and S.K. Dey 11. Influence of Weather Parameters on Plant Disease by A.K. Singh and Pankaj Baiswar 12. Weather and Climatic Information for Integrated Pest Management by D.K. Das, A. Dhandapani and T.P. Trivedi 13. Role of Agrometeorological Advisory Services in Mizoram by K.A. Pathak, Brajendra and A.K. Biswakarma 14. Analysis of Rainfall Characteristics at Lembucherra (Tripura) in North East India by D. Daschaudhuri, M. Datta and N.P. Singh 15. Scope of grometeorological Advisory Services in Manipur by S.V. Ngachan and P.T. Sharma 16. Late Quaternary Environmental Changes and their Impact upon Coastal and Paleo-Coastal Bengal Basin in India: A Climato-Geomorphic Study by Sudip Dey 17. Climate and Horticultural Crops by M. Sankaran, Jai Prakash, N.P. Singh and M. Datta 18. Influence of Environment in Cultivating Edible Mushroom by S. Biswas and N.P. Singh 19. Climate and Livestock Production by Chander Datt and N.P. Singh 20. Incidence of Strongyle Infection in Cattle and Pig with Relevance to Weather Parameters by S. Bandyopadhyay 21. Climate and Freshwater Fisheries by B. Santhosh, M. Datta and N.P. Singh 22. Impact of Climate on Fish Diseases by Ashutosh D Deo

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Book SynopsisMedicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants includes information on current status of medicinal plants, their phytochemistry, quality control, good agricultural practices and good manufacturing practices in medicinal plants and information on commercially grown medicinal plants and those important in trade. Details on botany, crop improvement, crop protection, crop production, post harvest handling, chemical composition, chemical analyses and uses of commercially grown crops are also included. The book which is a systematic compilation of available information on promising 65 medicinal species helps in providing specific information on the cultivation and utilization of these crops to farmers, academicians, students and related user industries. This documented information also serves to give an insight to the major research lacunae and formulate appropriate research strategies in these crops.Table of Contents1. Introduction 2. Phytochemistry and Phytochemical Analyses 3. Drug Development and Quality Control of Herbal Drugs 4. Good Agricultural Practices and Good Manufacturing Practices 5. Commercially Grown Medicinal Crops 6. Other Important Medicinal Plants in Trade

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Book SynopsisThe book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist ,researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literatureTable of Contents1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products

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Book SynopsisThis book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.Table of Contents1. Introduction 2. Major spices 3. Tree spices 4. Seed spices 5. Herbal spices 6. Other spices

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Book SynopsisThis book on 'Aromatic Plants' contains seven s. Introductory on 'History, importance and scope of aromatic plants' deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on 'Extraction of aroma principles' describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on 'Quality assurance of essential oils'. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on 'Aromatherapy' details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oil's vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.Table of Contents01. History, Importance and Scope of Aromatic Plants 02. Classification of Aromatic Plants 03. Extraction of Aroma Principles 04. Quality Assurance of Essential Oils 05. Aromatherapy 06. Major Sources of Aromatic Oils 07. Other Sources of Aromatic Oils

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Book SynopsisThe book focuses on conventional and recent propagation techniques delving upon crop-wise depictions of different propagation methods in horticultural crops. Adequate insight is given to crop botany, ecology and economic importance of important fruit crops, vegetables, plantation crops and spices. The content of the book undoubtedly will provide a good guidance to students of Agriculture and Botany, Nurserymen and Agricultural Extension workers.Table of Contents1. Tropical Fruits 2. Sub-Tropical Fruits 3. Tropical Vegetable 4. Temperate Vegetables 5. Plantation Crops 6. Spice Crops

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Book Synopsis"Nature has gifted man with trees for his sustainable livelihood. Trees are an integral part of any landscape. Apart from beautifying our surroundings, trees are used functionally to improve the quality of environment particularly in urban areas, where the environment is degrading at a faster rate. The significance of growing trees is widely understood in recent days. The book on 'Flowering Trees' begins with describing India's heritage in growing trees, the spiritual and religious significance of trees and role of trees in indigenous landscaping and sacred groves, where their main function is conservation of biodiversity. The functional values of trees in modern landscaping such as to reduce glare, climate modification, pollution control, their ecological value and various uses for aesthetic purposes are dealt with in detail in this book. Avenue planting is also described in detail. Principles and designs for planting trees, methods of planting, cultural practices, pruning, problems in tree growing and various methods to overcome them are also described. The psychological effects of plants on human beings and the astrological significance of trees are discussed in this book. The book includes detailed descriptions of ornamental, economic and medicinal trees. Separate s on trees for Bonsai and renewable energy are also included in this book."Table of Contents01. India's heritage of ornamental trees 02. Spiritual and religious significance of trees 03. Trees in indigenous landscaping - historical background 04. Functional and aesthetic values of trees 05. Avenue planting 06. Trees capes - an eco-friendly approach 07. Planting, care and management of ornamental trees 08. Description of trees for landscaping 09. Trees for Bonsai 10. Trees for renewable energy 11. Trees in Astrology

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Book SynopsisThe book is a classic covering flowers used in decoration of houses, offices, restaurants, hospitals and private places of rest and relaxation. For nature lovers, it is a paradise of colours, forms and shapes. Fragrant flowers, flowers for bouquet making, flowers for essences and bonsai are narrated to the enchantment of students and scholars as well. There are 21 s dealing with general topics in flower trade, standards, markets and global demand and supply. The specific s deal elaborately anthuriums, carnations, china aster, chrysanthemums, gerbera, gladiolus, helicorneas, jasmine, marigold, orchids, roses and tube roses. An exhaustive on new cut flowers narrates recent introductions .The Japanese Bonsai is dealt in exquisite style. Research and development in this sector are separately dealt with. Future prospects, trends and globalised flower marketing are written for use of floriculturists. Modern technology of protected growing of flowers is informative. All the flowers indicated in the book are presented in colour photograph forms as well.Table of Contents01. Floriculture - Global and Domestic Scenario 02. Protected Cultivation of Flowers for Trade 03. Seed Production in Flower Crops 04. Micropropagation of Orchids 05. Post Harvest Technology of Cut Flowers 06. Dry Flowers - A Profitable Floriculture Industry 07. Bonsai 08. Anthurium 09. Carnation 10. China Aster 11. Chrysanthemum 12. Gerbera 13. Gladiolus 14. Heliconia 15. Jasmine 16. Marigold 17. Orchids 18. Rose 19. Tuberose 20. New Cut Flowers 21. Role of National Agencies in Development of Floriculture

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Book SynopsisCommercial crops comprises of crops grown on a plantation scale and are of pivotal importance to the economy and export trade of many developing and developed countries. Commercial crops with long history of cultivation and active support of research and developmental efforts have made great strides in technological advancements. At regular intervals it is necessary to take stock of newly acquired knowledge in crop production and to reason out age-old experience. The book 'Commercial Crops Technology' comprehends the scattered information and provides latest technological advances in nine crops grown on a plantation scale. The book is organized into 10 s with an introductory and one each allotted to nine commercial crops Areca Nut, Cashew, Cocoa, Coconut, Coffee, Oil palm, Palmyra, Rubber and Tea. s have been designed keeping view of the rapid progress and challenges in the field of sustainable crop production. Product diversification has also been given due importance in the light of globalization and free trade. The introductory gives an insight into the present scenario of plantation crop production, its importance, geographical distribution, soils growing, integrated nutrient management, crop protection strategies, cropping and farming systems, management of drought, organic farming, clean development mechanism, implications of IPR and strategies and recommendations. Individual s on crops covers updated information on crop improvement, biotechnology, crop production and management, crop protection and post harvest handling with emphasis on integrated nutrient and pest management, organic crop production and value addition, besides providing basic information on origin and distribution, production trends, botany and R and D institutions. Future outlook on these crops would enable to chalk out achievable programmes and projects. The bibliography facilitates further reading. This publication will be useful to everyone who are associated with commercial crops - farmers, estate managers, extension workers, technologists, policy makers, researchers and students.Table of Contents1. Introduction 2. Arecanut 3. Cashew 4. Cocoa 5. Coconut 6. Coffee 7. Oil Palm 8. Palmyra 9. Rubber 10. Tea

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Book SynopsisTuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.Table of Contents1. Introduction by M.S. Palaniswami by Shirly Raichal Anil and K.V. Peter 2. History, origin and geographical distribution by M.S. Palaniswami and Shirly Raichal Anil 3. Botany, physiology and biodiversity by Shirly Raichal Anil and M.S. Palaniswami 4. Biochemical constituents and nutraceutical and pharmaceutical benefits by M.S. Palaniswami and Shirly Raichal Anil 5. Antinutritional factors by M.S. Palaniswami and Shirly Raichal Anil 6. Improved varieties by M.S. Palaniswami, Shirly Raichal Anil and S. K. Naskar 7. Agronomical and production technologies by M.S. Palaniswami, Shirly Raichal Anil and P.K. Singh 8. Pest and disease management by M.S. Palaniswami and J. Tarafdar 9. Tools and Equipments for Tuber Crops by S.K. Nanda 10. Tuber and Root crops as food and feed in north Eastern region of India by M.Sankaran,A.Kumaresan, B.Santhosh and K.M.Bujarbaruah 11. Tuber crops starches by S.N. Moorthy 12. Post harvest Technologies and Utilization by S.K. Nanda Gerbera 13. Tuber crops Biotechnology by M.N.Sheela and K.Rajmohan 14. Bioprocessing of Root and Tuber crops by R C Ray and M S Palaniswami 15. Indigenous Traditional Knowledge on Tuber Crops in India by M.S.Palaniswami, M.Sankaran, K.Dhinesh Babu and B.Santhosh 16. Potentialities of tuber crops by George Thomas and K.V. Peter 17. Future Thrusts by M.S. Palaniswami, Shirly Raichal Anil and K.V. Peter

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Book SynopsisUnderutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.Table of ContentsGeneral: 1. Genetic Resources of Underutilized Horticultural Crops in Tripura by Sankaran, M. Singh; N.P and Jai Prakash Underutilized Tuber Crops: 2. Arrow Root by Jose Mathew 3.Coleus Coleus Parviflorus Benth. by Rajmohan, K. 4. Larger Yam by Jayakrishna Kumar 5. Lesser Yam by Jayakrishna Kumar 6. Winged Beans by Prasanna, K.P. 7. Yam Beans by Devadas, V.S. Underutilized Ornamentals: 8. Indigenous Ornamental Plants of Western Ghats by Rajasekharan, P.E. 9. Domestication of Underutilized Species for Ornamental Values by Datta, S.K. 10.Underutilized Orchids of Orissa by Sagar Mohapatra and Kambaska Kumar Behera 11.Promising Indian Barlerias of Ornamental Potential by Mayur, Y. Kamble; Sandeep R. Pai and Shendage, S.M. 12.Exacum bicolor - An Elegant Wild Flowering Herbs by Sreelatha, U.; T. S. Baburaj and Narayanan, Kutty C. 13.Use of Dehydration Technique for Utilization of Unutilized Rural Flora for Preparation of Diversified Value Added Products by Datta, S.K. Underutilized Herbs and Spices: 14. Underutilized Herbs and Spices by Ravindran, P.N; Geetha S Pillai and Nirmal Babu, K. Underutilized Vegetables: 15. Tropical Cucurbits and Their Improvement by K.V. Peter, P.G. Sadhan Kumar and T.E. George 16. Basella by Varalakshmi , B. 17. Chow-Chow by Pitchaimuthu, M. 18. Ivy Gourd by Bharathi, L.K. 19. Melothria by Bharathi, L.K. 20. Spine Gourd by Bharathi, L.K; G. Naik, H.S. Singh and Dora, D.K.Underutilized Fruits: 21. Participatory Management of Indigenous Mango Germplasm by Pradeep Kumar, T; John Kutty, I and Peter, K.V. 22. Indian Noni Marinda Citrifolia L. --A Unique Fruit Crop with High Medicinal Value by Abu Saleha; Manju Kamath L, and Peter, P.I. 23. Karonda Carissa conjesta - An Underutilized Fruit Crop by Dinesh Kumar; Pandey V. and Vishal Nath 24. Tamarind by Gajanana, T.M; Gowda, I.N.D. and Reddy, B.M.C.

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Book SynopsisThe present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 s on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.Table of ContentsGeneral: 1. In situ conservation of Horticultural Crops by Bhuwon Sthapit Underutilized Fruits: 2.Underutilized fruit crops of Andaman and Nicobar Islands by D.R. Singh 3. Giant granadilla by T. Pradeepkumar 4. Apricot by Deepa Hansraj Dwivedi and Sanjay K Dwivedi 5. Low Chilling Peaches by Akath Singh, R. K. Patel, K. D. Babu and L. C. De 6. Germplasm Resources of Aonla Emblica officinalis by Arun Kumar Shukla, Dhurendra Singh and Anil Kumar Shukla 7. Ber by Anil Kumar Shukla, Arun Kumar Shukla, D. K. Sarolia and D. Singh Underutilized Vegetables: 8. Genetic Resources Management in Cucurbits by Umesh Srivastava 9. Arid Vegetables by D. K. Samadia 10. Cucurbits by D.K. Singh 11. Alternanthera by P. Indira 12. Hibiscus and Abelmoschus species of Potential Uses by K. V. Suresh Babu Underutilized Root and Tuber Crops: 13. Taxonomy of Temperate Underutilized Root and Tuber Crops by J. C. Rana, Pandey, S.K and Jaigopal Underutilized Flowers: 14. Liliums in India- An Overview by K. Valliappan 15. Underexploited Flowers of our Surroundings by U. Sreelatha, Jyothi Bhaskar and Sobhana A. Underutilized Trees: 16. Mahua by Sanjay Singh 17. Chironji by Sanjay Singh 18. Drumstick by Salikutty Joseph Underutilized Spices: 19. Diversity in Turmeric Curcuma longa L. by A. Manohar Rao 20. Long Coriander Eryngium foetidum L. by P. Indira

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Book Synopsishe book deals essentially with the aspects that are of immediate concern to new researchers in the filed of botanicals and natural products. It presents the first comprehensive overview of the plant products since they were introduces in the pest management covering both theoretical and practical applications. This book covers the key aspects of the plant products including ; natural pest management agents from plant, extraction of plant products, characterization and formulation and bioassay of extracts, a study on the stability of the prepared extracts towards their various biological activity against different microbial and stored grain pests through a large number of the prepared extracts and formulations in both water and organic media.Table of Contents01. An overview of genomics 02. Structure and organization of the genome 03. Tools of genomics and genetic engineering. Gene cloning 04. Tools of structural and functional genomics. Induction of mutation, gene identification and sequencing of genes and genomes 05. Tools of structural and functional genomics. Gene expression analysis, proteomics and metabolomics 06. Molecular markers. Overview and applications in gene mapping and genetic studies 07. Genetic engineering in animals 08. Plant genetic engineering. Applications and achievements 09. Biosafety and regulatory aspects of genetic engineering

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Book SynopsisThe global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on "Organic Spices" is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures will be informative. Microbes play a greater role in agriculture, a separate devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the readeNot only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate s would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The s on good agricultural practices GAP and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.Table of Contents1. Introduction/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 2. Organic manures/R. Dinesh, V. Srinivasan, K. Kandiannan and S. Hamza. 3. Use of microbes for spices production/M. Anandaraj and R. Dinesh. 4. Biological control of insect pests/S. Devasahayam. 5. Biological control of fungal diseases/R. Suseela Bhai. 6. Management of bacterial diseases/A. Kumar. 7. Management of plant parasitic nematodes/Santhosh J. Eapen. 8. Black pepper/C.K. Thankamani. 9. Cardamom/D. Prasath and M.N. Venugopal. 10. Ginger/V. Srinivasan, K.N. Shiva and A. Kumar. 11. Turmeric/K. Kandiannan, B. Chempakam and K.S. Krishnamurthy. 12. Vanilla/Kandiannan and R. Dinesh. 13. Nutmeg/P.A. Mathew. 14. Chilli and Paprika/K.N. Shiva, D. Prasath and V.A. Parthasarathy. 15. Coriander/S.K. Malhotra and B.B. Vashistha. 16. Fenugreek/K.N. Shiva and S.K. Malhotra. 17. Fennel/S.K. Malhotra. 18. Cumin/B.B. Vashishtha and S.K. Malhotra. 19. Good agricultural practices/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 20. Organic certification and quality standards/V. Srinivasan, T. John Zachariah and B. Chempakam.

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Book SynopsisThe series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.Table of ContentsGeneral: 1. Atuna racemosa Rafin. Chrysobalanaceae by Ghillean T. Prance 2. Azafran De Bolita Distaxis heterantha Zucc : New Crop for Semiarid Land--A Food Pigment Producing Plant by Eugenia Lugo-Cervantes 3. Capers and Caper Plants--History, Taxonomy and Uses by Rivera, D., Obon, C., Alcaraz, F., Inocencio, C. 4. Kair Capparis decidua by S. Pareek & R. Paliwal 5. Natural Dye Plants by Cyrus MacFoy 6. Plants Used as Dye Sources by Dogan Y., Baslar S., Ozturk M. & Mert H.H. Fruits: 7. History and Development of Pomiculture with Special Reference to the Underutilized Wild Edible Fruits of Kerala, India by S.P. Mathew, S.M. Shareef, C.P. Koshy & S. Ganeshan 8. Bael Aegle marmelos Correa by Pandey D., Shukla S. K. & Pandey G. 9. Carambola by Sarah T George 10. Tropical Plum by Sarah T George & Rejina. K. 11. The Cultivated Citrus-Origin, History and Traditional Uses known in the Mediterranean Region by Ramon-Lacae. T. S. De 12. Fig by Sarah T George & Koshy Abraham 13. Guava Psidium guajava L. by K. Dhinesh Babu, Amit Nath, L. C. De, B. C. Deka & K. M. Bujarbaruah 14. Star Gooseberry by Sarah T George and Rejina. K 15. Hog - Plum by Sarah T George and Rejina. K Vegetables: 16. Underutilized Leafy Vegetables of Sub-Himalyan Terai Region by J. C. Jana 17. Underutilized Vegetable Crops in Tripura by M. Sankaran, N. P. Singh & Jai Prakash 18. Agathi and Chekkurmanis Nutritive Perennial Greens by K. Krishnakumari 19. Performance of Celosia argentea L as Influenced by Pollution and Fertilizer Application in a Typical Eustalf by B.A. Senjobi, A.A. Akinpelu, G.E. Akinbola, C.T. Senjobi S.A. Ayanlaja & A.O. Ogunkunle 20. Colocasia gigantea by My Lein T. Nguyen 21. Edible Begonias by Francisco Basurto Pena, Delia Castro Lara & Miguel Angel Martinez Alfaro 22. Kangkong - Ipomoea aquatica Farsk by Krishnakumari K. 23. Tree Tomato Cyphomandra betacea Sendt. by Sadhan Kumar, P.G. & S. Nirmala Devi Plantation Crops: 24. Underutilized Palms by S. Arulraj & B. Augustine Jerard

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Book SynopsisStudies have shown that there is a perfect link between strong IPR regime protected by the rule of law and economic development of a country. India is still at nascent stage when compared with the IPR regimes of developed economies. Hence, governmental and intergovernmental initiatives in association with commerce and industrial bodies are being taken up for creating awareness on IPR. As a signatory to many international treaties and conventions, India has modified many existing IPR laws and codified new ones to foster protection of Indian traditional knowledge and innovations emanate from research and professional institutions of India. Even though the researchers of software, pharmaceutical and biomedical fields are leading the pack of most number of patent applications received at Patent Offices in India, requirement of such awareness in other fields is necessary. It is felt that ignorance on legal and administrative procedures involved in filing for IPR is a major issue that needs to be addressed immediately. Although articles and books are written on the conventions/treaties and on the importance of IPR and its protection, non-availability of IPR information in the form of a concise ready reference on IPR/patents/designs/ copyrights/trade marks and laws, application forms and procedures thwarts common-man to understand IPR and related issues. Enhanced awareness on IPR laws and copyright procedures would help filings for IPR by scientists, teachers and researchePublication of this volume is an attempt to alleviate this ignorance and spread information on IPR, which may help the needy to understand the intricacies of IPR and apply for IPR. It covers topics on IPR including important definitions, history of evolution of IPR concepts, major organizations that control IPR in bilateral, multilateral and global forums, issues concerning developed and developing countries with reference to enforcement of IPR, implications of major treaties of IPR protection to which India is a signatory, management practices of IPR and finally suggestions on creating increased awareness on IPR. Written in a simple language and concise form, this volume is a comprehensive treatise on IPR required for common readers and professionals. In addition to individual papers that deal with specific topics in detail, provision of suitable application forms for copyrights, trade marks, patents, designs, etc., as annexure makes this volume necessary addition in libraries of private, public, academic and research institutions, legal institutions and practicing lawyers and charted accountants. As many academic institutions have included IPR in course curricula, this volume would serve as a textbook suitable for teaching too.Table of Contents1. Understanding Intellectual Property Rights IPR is the Need of The Hour for Geoscientists by Mu. Ramkumar, A. Jayakumar and R. Suresh 2. Nature and Scope of Intellectual Property Rights by C. C. Subha 3. Review on Recent Developments in Registration of Inventions and Protection of IPR in India by T. Poongodi Vijayakumar and Mu. Ramkumar 4. An Introduction to Patenting System of India by V.A.Ambigapathy 5. Copyright Laws of India - An Introduction by V. Thillaikumar and S. Gayathri 6. World Intellectual Property Organization WIPO and its Role in Promotion and Protection of IPR by M. A. Thamizh Selvi 7. Historical Evolution of Intellectual Property Protection and the Road to TRIPS by Prabha S. Nair 8. TRIPS and its Implementation on IPR Regimes of Developed and Developing Nations :An Overview by T. Agitha Gopalakrishnan 9. IPR in the Era of Globalization by A. Jahitha Begum and M. Vakkil 10. Impact of Enforcement of IPR on Developing Countries by A. Vinayagamoorthy 11. Issues and Implications of IPR - A Review by T. Ramakrishna 12. Current and Future trends of Intellectual Property Rights Management and Governance by R. Subramaniya Bharathy 13. Protection of Biogeoresources by A. Rajanikanth 14. Suggested Course of Action for Familiarization of IPR by Mu. Ramkumar, A. Jayakumar, K. Anbarasu, R. Suresh and T. Poongodi Vijayakumar 15. Annexure

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Book SynopsisThere is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits, life styles and above all climate change. Underutilized Horticultural Crops are getting attention world around. The High Impact Journal HortScience reviewed vol. II Underutilized and Underexploited Horticultural Crops and reported its global value. The series projects the nutritional values, ecological compatibility, fitness to ecological niches and above all optimum uses of natural resources like water, energy, space and time. Volume 4 deals with edible plant foods in Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove bean, Cluster bean, Curry leaf, Ivy Gourd, Snap melon, Sweet Gourd, Teasles Gourd, Tree borne vegetables, Fruits of North Eastern Region, Dragon Fruit, Wood apple, Strobilanthes, Seed Spices, Yam bean and Trees for Energy. Twenty s in the 4th volume are compiled by the Eminent Scientists in the respective crops. The volume 4 envisages a world free from hunger and under nutrition and full of health and wellness.Table of Contents1. Edible Plant Foods in South Africa: New Light from Ancient dwellers Dawn Young blood Underexploited Vegetables: 2. African Leafy Vegetables John Van Densburg, W.S. and H.J. Varster 3. Amaranths Van den Hever, E. and S.L. Venter 4. Chillies Anu, A. and K.V. Peter 5. Annual Drumstick Prabhakar, M. and S.S. Hebbar 6. Clove bean Salikutty Joseph 7. Cluster bean Renugadevi, J., V. Vijayageetha and P. Srimathi 8. Curry leaf Salikutty Joseph 9. Ivy Gourd Li-ju Lin and C.G. Kuo 10. Snapmelon Dhillon, N.P.S. 11. Sweet Gourd Joseph John, K. and L.K. Bharathi 12. Teasles Gourd Joseph John, K. 13. Tree borne vegetables Maurya, I.B. and Jitendra Singh Underexploited Fruits: 14. Underexploited fruits of North Eastern Region Patel, R.K., Akath Singh, D.S. Yadav and L.C. Des 15. Dragon fruit Pushpakumara, D.K.N.G. and H.P.M. Gunasena 16. Wood apples Shukla, S.K. and A.K. Singh Underexploited Ornamentals 17. Strobilanthes: Promising Indigenous ornamental plants from Western Ghats, India-Anitha, K., Shijo Joseph and S. Narendra Prasad Underexploited Spices: 18. Underexploited seed spices - ajowan, anise, black caraway, caraway, celery, dill, nigella and parsley Suresh K. Malhotra Underexploited Tuber Crops: 19. Yam bean Mukhopadhyay, S.K., Rajib Nath and W. Sen Underexploited Agro-Forestry Crops: 20. Underexploited trees for energy Felix Francis, K. Sudhakara and K.V. Peter

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Book SynopsisThe Volume 2 of the treatise on the Developments in Physiology, Biochemistry and Molecular Biology of Plants provides additional information in the crucial areas for making precise and applied research in the national context, on the one hand, and to unravel the science, on the other hand. In the earlier volume, the theme of publishing this needful treatise has been already made obvious. However, in view of the experiences and enormous advances in plant science research in the last few decades providing enough insight to scan vital research in this century has, almost certainly, enlightened the path to undertake necessary research projects for the benefit of mankind to which we are indispensably committed. We, the plant physiologists, biochemists, molecular biologists and plant nutritionists must be proud of our support to the world's farmers which has helped them make their achievement possible. In this century, up to 2025, the human population is expected to double and that is in truth a serious issue for us to trace out the limiting factors reducing yield potentiality of crop plants, on the one hand, and to understand the science of related processes at different levels, alternatively. This principally necessitates for elucidation of dimensions of environmental stresses in relation to crop plants and their genotypes, optimally suitable to prevailing stress conditions. Of course, in the last few decades more emphasis was laid in this direction and remarkable progress has been made at the global scale to meet the challenges. Owing to this, distinguished scientists have been consistently reviewing and synchronizing the manifold research and signifying specific research of basic and applied implication in classified segment. It is delightful to mention that our attempt to sufficiently provide the essential and comprehensive literature to speed up important research in explicit areas of plant sciences has been once again tremendously satisfactory due to exceptional dedication of illustrious Indian scientists in the preparation of this momentous work. This treatise has been ordered with twelve excellent contributions in the form of review articles by thirty well- known Indian workers and academicians. The reviews are relevant to guide for theme oriented research as well as for scientific future planning of research projects. The four applicable sections related to: I. Sustainable Crop Productivity, II. Recent Advances in Plant Metabolism; III. Molecular Physiology of Plants; IV. Environmental Stresses in Plants consist of over twelve meaningful review articles as substantial chapteMoreover, as promised, prominence has been given to compile extremely important aspects of Stress Physiology. The detailed choice of the contents of the various contributions has been left largely to the individual authoDoubtless, this book will be of immense help to scientists, teachers and students of almost all disciplines of Agriculture, Botany and Biotechnology.Table of Contents1. Improvement in Nitrogen Use Efficiency and Yield of Crop Plants by Sustained Nutrient Supply and Enhanced Nitrogen Assimilation Rana P. Singh, Manoj Kumar and Pawan K. Jaiwal 2. Physiology and Biochemistry of Disease Resistance in Plants A. Bhattacharya and Vijaylaxmi 3. Fungal Stress on Seed Quality Jai Prakash Rai, Asha Sinha, Alok Kumar Singh 4. Regulation and Physiological Role of Alternative Oxidase in Higher Plants Padmanabh Dwivedi 5. Physiological and Molecular Actions of Salicylate in Plants P.K. Singh, B. Bose, M. K. Sharma & A. Singh 6. Molecular Recognition by Plant Lectins J. Datta and S. Datta 7. Strategies for Phytoremediation of Environmental Contamination R.D. Tripathi, S. Srivastava, Seema Mishra & S. Dwivedi 8. Differential Roles of Abscisic Acid in Plants Under Biotic and Abiotic Stresses B.K. Sarma 9. Drought and Mechanism of Tolerance A. Hemantaranjan, Zaffar Mahdi Dar and Sunil Kumar Pandey 10. Adaptation of Rice Plants to Drought Prone Environments M. Kar, B.K. Mishra and A.K. Sahu 11. Drought Tolerance in Chickpea Cicer Arietinum L. Physiological, Biochemical and Biotechnological Approaches J. D. S. Panwar, Sudhir Kumar and Vandana Chaudhary 12. Biochemical and Physiological Basis of Salinity Stress Tolerance in Plants Malvika Srivastava & Animesh Tarafdar

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Book SynopsisAbiotic stresses have become an integral part of crop production. One or other persist either in soil, water or in atmosphere. The information in the areas of injury and tolerant mechanisms, variability for tolerance, breeding and biotechnology for improvement of crop plants against abiotic stresses are lying unorganized in different articles of journals and edited books. This information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literatures of recent advances. More emphasis has been given to elaborate the injury and tolerance mechanisms, and development of improved genotypes against stress environments. This book also deals with the plants' symptoms of particular abiotic stress, reclamation of soil and crop/cropping pattern to over come the effect of adverse conditions. Each has been laid out with systematic approaches to develop abiotic stress tolerant genotypes using biotechnological tools. Use of molecular markers in stress tolerance and development of transgenic also have been detailed. Air pollution and climate change are the hot topic of the days. Thus, the effect of air pollution and climate change on crop plants have been detailed in the final three s of this book. Under abiotic stress, plant produces a large quantity of free radicals oxidants, which have been elaborated in a separate 'Oxidative Stress'. This book has been divided into seven major parts- physical stress salt, water stresses drought and waterlogging, temperature stresses heat and cold, metal toxicities aluminium, iron, cadmium, lead, nickel, chromium, copper, zinc etc and non-metal toxicities boron and arsenic, oxidative stress, and finally atmospheric stresses air pollution, radiation and climate change. Hope, this book will be of greater use for the students and researchers, particularly Plant Breeders and Biotechnologists as well as the Botanists, to understand the injury and tolerance mechanisms, and subsequently improvement of crop genotypes for abiotic stresses.Table of Contents01. Introduction 02. Salt Tolerance 03. Waterlogging Tolerance 04. Drought Tolerance 05. Heat Tolerance 06. Cold Tolerance 07. Oxidative Stress Tolerance 8. Aluminium Toxicity Tolerance 09. Iron Toxicity Tolerance 10. Other Metal toxicity Tolerance 11. Non Metal Toxicity Tolerance 12. Air Pollution 13. Radiation Stress Tolerance 14. Climate Change

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Book SynopsisTraditionally women's role in agriculture is staggering with nearly half of the population involved in agriculture and its related activities. Most of the agricultural activities are women specific but tragically worldwide women mostly end up as hired agricultural labourers with substantial gender disparity in wages earning far less than men in the same job. To add to her economic woes, inadequate education, less than satisfactory dissemination of technology, globalization, economic liberalization, commercialization, urbanization, political instability, natural disasters, mechanization of agriculture, decreased agriculture, migration of men to urban areas, and occupational health hazards such as prolonged hours of physical labour resulting in musculo-skeletal injuries, pesticide poisoning also make the life of rural women miserable. True, there are policies and programmes of central and state government to alleviate their problems but they are proportionately insufficient and their execution far from satisfactory. Much needs to be done in disseminating gender segregated data and gender bias in all aspects of agriculture, access to resources including land and natural resources, drudgery reduction, assuring nutritional security, diversification of activities of Self Health Groups and Street Shakti groups with emphasis on productivity including post harvest technology, creation of marketing facilities, ownership to land and other allied resources rural electrification, outreach from the media, collectives of women and inter linking of SHGs, adult literacy, health awareness, gender sensitization of extension functionaries and financials institutions, awareness about pesticide hazard etc. Tragically rural women are not vociferous on issues like foetal killing of female unborn, high rate of female mortality, creation of Special Economic Zones replacing productive lands, farmer's suicide and the plight of their widows, fate of pavement vendors and petty shop keepers replaced by retail outlets of big business houses, etc. The struggle cannot be won by only educated and Non Government Organizations on their behalf. The affected and victimized have to fight directly against the injustice they are facing. Extension workers and NGOs need to help them to become aware of their rights and government programmes specially designed for them and motivate them to redress their problems on their own. This needs scientifically collected information on their problems and relief measures available. The book, Women in Agriculture and Rural Development is a sincere attempt in this endeavour. It has valuable s on gender inequality in agriculture, technological and economic empowerment of women, poverty alleviation and training programmes, role of SHGs and Street Shakti Groups in rural development, capacity building, nutritional profile of rural women, drudgery and its reduction, natural resources conservation and food securityTable of ContentsSection 1: Key Note Address & Plenaries Section 2: Interactive Session-Farm Women & Scientists Section 3: Empowerment of Women Section 4: Capacity Building Section 5: Women Co-Operatives & Self Help Groups Section 6: Food & Nutrition Section 7: Drudgery & General Perspectives

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Book SynopsisThe book begins with fossil record of cyanobacteria and gives comprehensive treatment of antibacterial activity of cyanobacteria based on extensive research done by the authoIt also highlights the other aspects of biological activity like anti-fungal, anti-HIV, proteinase inhibitor, anti-mycobacterial, anti-helmintics, anti-inflammatory, cytotoxic and anti-cancer characteristics of cyanobacteria. Based on nine cyanobacterial spp. Anabaena variabilis, Anabaena fertilissima, Nostoc muscorum, Nostoc punctiforme, Nostoc linckia, Nostoc commune, Spirulina platensis, Westiellopsis prolifica and Hapalosiphon sp., monograph provides information regarding application of cyanobacteria. All the experiments are represented in a simple language with explanatory diagrams. The volume also provides a glossary of technical terms used and about more than 200 references and index are in the end for the convenience of reade The book would be useful for the research students and teachers of the universities and colleges who want to study microbiology, medicine and pharmaceutical sciences with respect to antibacterial effects. It will also be useful for the pharmaceutical industries for research and development R&D related to drug discovery. The book would be useful for the research students and teachers of the universities and colleges who want to study microbiology, medicine and pharmaceutical sciences with respect to antibacterial effects. It will also be useful for the pharmaceutical industries for research and development R&D related to drug discovery."Table of Contents01. Introduction 02. Review of Literature 03. Bacteriology of Test Microorganisms 04. Material and Methods 05. Results 06. Discussion 07. Summary 08. Conclusion 09. Literature Cited 10. Glossary

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Book Synopsis"The book is ready reference practical manual for teachers as well as students of undergraduate programmes and postgraduate beginners in the discipline of horticulture and postharvest technology. Spread over 33 s, the book covers various topics i.e. acquaintance with equipments and machinery, maturity indices, pre-storage treatments, low cost storage technology, processing and value addition in fruits and vegetables including preparation of jam, jelly, marmalade, beverages, pickles, chutney, tomato products, canning of fruits and vegetables, cut out analysis and preparation of cider, vase life of flowers, physico-chemical and sensory analysis of fresh & processed products. Besides, ten annexures have also been given describing fruit products order, temperature corrections for measuring TSS, maturity indices, units of conversion, preparation of cleaning and chemical solutions, food additives, suppliers of machinery and equipments, important journals and conduct of a students in a laboratory. The contents of s have been put up in the simplest language giving separate instructions for the students and teacher as well as relevant information on the topics so that conduct of practical becomes easy and systematic. Coloured plates of some of the machinery and equipments have also been given so that their identification becomes easy even if the equipment or machinery is not available in a particular laboratory. The book is an initiative to fulfill the long pending requirement of teachers and students for conduct of practical s on various aspects of postharvest technology of horticultural crops. The book would be of great use to the students, researchers, teachers and all those who have interest in the subject."Table of Contents1. Acquaintance with different equipments and machinery used in postharvest technology. 2. To study the maturity indices in various fruits and vegetables. 3. To study the effect of pre-cooling on storage life of fruits and vegetables. 4. To study various pre-treatments given to fruits and vegetables before storage and marketing. 5. To study low cost storage technology for horticultural crops. 6. Extraction and preservation of fruit juices and pulps. 7. Preparation of beverages RTS drink, squash/cordial. 8. Preparation of fruit juice concentrates. 9. Preparation of jam. 10. Preparation of jelly and marmalade. 11. Preparation of lime-chilli-ginger pickle. 12. Preparation of fruit chutney. 13. Preparation of tomato products puree, ketchup. 14. Canning of fruits and vegetables. 15. Cut out analysis of canned products. 16. Dehydration of fruits and vegetables. 17. Preparation of fruit wine cider. 18. To study extension of vase life of flowers. 19. Determination of moisture and total solids. 20. Determination of minerals as total ash. 21. Determination of Total Soluble Solids TSS. 22. Determination of titratable acidity. 23. Determination of reducing and total sugars by Nelson-Somogyi method. 24. Determination of ascorbic acid. 25. Determination of specific gravity. 26. Determination of relative viscosity. 27. Determination of colour and non-enzymatic browning. 28. Determination of crude fibre. 29. Determination of crude fat. 30. Determination of sensory quality on 9 point hedonic scale. 31. Determination of sensory quality by triangle test. 32. Determination of sensory quality by rating test. 33. Visit to a fruit processing unit.

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Book SynopsisGeographic Information Systems GIS is a modern and effective technology to address developmental issues. All over the world, it is extensively used for resource management, environmental issues and policy decisions support systems with increasingly wider applications in agriculture, water resources development & management, veterinary sciences to disaster management. Being a new and interdisciplinary in nature, this interesting subject requires a lot of introductory textbook to improve understanding of the students. The author has put his teaching and research experience into good use and has brought out this concise and very readable book. With topics like: Hardware, software & liveware, recent developments Spatial and Map Projections and Database management, modeling, structuring, Networking, conversion and quality aspects finding their way in this book, which makes it worth reading for not only students but also for the teaching fraternity.Table of Contents01. GIS-Fundamentals, History & Applications 02. Hardware, Software & Liveware 03. Spatial Data & Map Projections 04. Database Concepts-Level-I 05. Database Concepts-Level-II 06. Data capture, conversion, Linking & Quality 07. Errors, Precision Accuracy & Quality Assurance 08. GIS Operations 09. Trends in GIS 10. Internet Resources 11. Glossary 12. General References

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