Description

Book Synopsis
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.

Table of Contents
1. Introduction 2. Major spices 3. Tree spices 4. Seed spices 5. Herbal spices 6. Other spices

Spices: Vol.05. Horticulture Science Series

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    £113.00

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    A Hardback by E.V.Nybe, Mini Raj & K,V, Peter

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      View other formats and editions of Spices: Vol.05. Horticulture Science Series by E.V.Nybe, Mini Raj & K,V, Peter

      Publisher: New India Publishing Agency
      Publication Date: 15/01/2007
      ISBN13: 9788189422448, 978-8189422448
      ISBN10: 8189422448

      Description

      Book Synopsis
      This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.

      Table of Contents
      1. Introduction 2. Major spices 3. Tree spices 4. Seed spices 5. Herbal spices 6. Other spices

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