Cookery Books
Rowman & Littlefield Revenge of the Trivia Lovers Gpb From Place to
Book SynopsisThis entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions, enriching the trip with recipes to extend the experience into our kitchen and homes.Trade ReviewThis collection of recipes simmers alongside lessons in geography and history. From discussions on global impacts of specific ingredients, such as the introduction of the potato into Bolivia, to the social influences of ingredients like that of dairy, Fuller and Reddekopp put an interesting personal slant to each chapter. Recipes are bolstered with the history of the highlighted element of each featured recipe, along with learning questions at the beginning of each chapter as well as being put into a personal context. The authors both include intimate stories to bolster the well-researched histories and tried recipes with a unique slant. . . . This is an enjoyable read that features a number of intriguing recipes that have been crafted for the home cook. * Booklist *This delightful (though U.S.-centric) book about the close bonds between the world’s regions and their distinctive cuisines holds no surprises, but geographer Fuller and chef Reddekopp capture the reader’s attention with a series of intriguing facts, trivia, and recipes. The authors, a father-daughter team, explore 'the sense of place, the role of familial traditions, and regional values.' They point out the significance to international appetites of essential foods such as spices, rice, sugar, vanilla, and cacao, as well as charting the arrival in the U.S. of key ingredients brought by immigrants from Europe, Africa, Russia, the Pacific, and South America. The recipes are uncomplicated, and the writing shows a wealth of knowledge about the history of foods and their cultural and political introduction to the U.S. * Publishers Weekly *This engaging volume will entice readers to discover two vital kinds of knowledge that have sadly become scarce. The first is knowledge of the sources, healthfulness, and meaning of our food. The second is knowledge of the planet itself, lost on a post-geographic generation. Delicious Geography is indeed a delicious exploration of the world through food. -- James Hayes-Bohanan, Bridgewater State UniversityThis innovative book beautifully combines geography, history, and cooking in a single volume. It invites you to learn about the spice trade and then make mulled wine, investigate the origins of the potato and then make pommes frites, and so much more! An insightful and scrumptious geography of food. -- Dan Knudsen, Indiana UniversityTable of ContentsAcknowledgments Dr. G’s Preface Chef Tracy’s Preface 1 The Search for Spices Old World Meets New World Spiced Wine Malabar Pepper Gougères 2 Marco Polo Travels East Spinach and Vanilla Rice Casserole 3 A Plant Is Domesticated in Bolivia Pommes Frites with Garlic and Vanilla Aioli Colcannon 4 Sugar Vanilla Caramel Rustic Apple Tart 5 Cacao Grammy’s Cocoa Cake—The Next Generation with Vanilla Bean Buttercream Frosting and Bittersweet Chocolate Drizzle 6 Plain Vanilla Vanilla Extract Frozen Vanilla Custard Vanilla Bean Flan 7 The French in America Beignets and Spiced-Chicory-Chocolate Dipping Sauce 8 The Russians Come to America Russian Borscht 9 Jews in America Challah 10 Immigrants, Part I Mom’s Sauerkraut and Apples 11 Immigrants, Part II Cannoli Bites with Dark Chocolate The Godfather Cocktail 12 North Atlantic Islands Beer-Battered Onion Rings 13 South Atlantic Islands Rogue Pirate Picnic Sandwich 14 World Hot Spots Sweet Pepper and Onion Jam Christmas Eve Wings with Cilantro-Lime Dipping Sauce 15 Religious Movements Dad’s Thanksgiving Stuffing Amish Chicken 16 South of the Border Crab Enchilada Bake with Red and White Sauces 17 The Land Down Under US Arroz con Pollo 18 Extinctions Tatonka Tourtiere Bacalao 19 Gold Rushes Rachel’s Cinnamon Twists 20 Rivers and Civilizations North African Pan-Fried Bread 21 Things Change Meatloaf, Mashies, and Pea Salad 22 Southern Latitudes Not-so-Trite Shrimp on the Barbie 23 Settlement of the Pacific: The Final Frontier Pineapple-Papaya Salsa 24 The Dairy Belt Vanilla Ricotta Cheese 25 What’s in a Name? Three Sisters’ Pudding 26 My Early Geographic Education and First Migration Stovetop “Baked” Beans Index
£14.24
Amberley Publishing Vintage Kitchenalia
Book SynopsisDiscover Britain's culinary history through the kitchenware that created it
£14.99
Andrews McMeel Publishing Tequila Made Me Do It
Book Synopsis
£999.99
Chronicle Books Kitchen Confidant
Book Synopsis
£11.66
Little, Brown & Company Daniel
Book Synopsis
£52.95
Grand Central Life & Style Bringing It Home Favorite Recipes from a Life of Adventurous Eating
£27.00
Pelican Publishing Co Court of Two Sisters Cookbook The
Book SynopsisA classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.
£17.84
Pelican Publishing Co Pascals Manale Cookbook
Book SynopsisExplore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook. Tookers exploration into the storied Uptown restaurant, one of the jewels in New Orleans culinary crown, reveals the history of the family behind it and their influence on the citys culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mamas kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascals Manales best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!
£30.59
HarperCollins Publishers (Australia) Pty Ltd PIE MAKER CO
Book Synopsis
£18.04
Sourcebooks Cook Once Eat Twice
£28.49
Arcadia Publishing Rhode Island Clam Shacks Images of America
Book Synopsis
£19.99
Arcadia Publishing Seattle Chocolatiers Images of Modern America
Book Synopsis
£21.24
Arcadia Publishing Iconic Chicago Dishes Drinks and Desserts
Book Synopsis
£20.39
History Press Classic Restaurants of Montgomery American Palate
Book Synopsis
£18.69
History Press Denver Beer A History of Mile High Brewing
Book Synopsis
£18.69
Arcadia Publishing Stories from New Jersey Diners
Book Synopsis
£21.24
Arcadia Publishing Arizona Chimichangas
Book Synopsis
£18.69
Arcadia Publishing (SC) Lost Restaurants of Baltimore
Book Synopsis
£18.69
History Press Classic Restaurants of Evansville American Palate
Book Synopsis
£18.69
History Press Classic Diners of Maine American Palate
Book Synopsis
£18.69
Arcadia Publishing Classic Restaurants of Alexandria American Palate
Book Synopsis
£20.39
History Press Lost Restaurants of Philadelphia
Book Synopsis
£20.39
History Press Lost Restaurants of Greenville American Palate
Book Synopsis
£18.69
Arcadia Publishing Lost Restaurants of Asheville American Palate
Book Synopsis
£20.39
Arcadia Publishing Ohio Tiki Polynesian Idols Coconut Trees and
Book Synopsis
£20.39
Arcadia Publishing Lost Restaurants of Memphis American Palate
Book Synopsis
£18.69
Arcadia Publishing Classic Restaurants of New Orleans
Book Synopsis
£20.39
History Press Lost Restaurants of Santa Cruz County
Book Synopsis
£18.69
History Press Classic Restaurants of Durham American Palate
Book Synopsis
£18.69
History Press Lost Restaurants of Napa Valley and Their Recipes
Book Synopsis
£18.69
History Press Lost Restaurants of the TriCities Tennessee
£18.69
History Press Lost Restaurants of El Paso American Palate
Book Synopsis
£18.69
History Press Iconic Restaurants of St Louis American Palate
£18.36
History Press Classic Restaurants of Wichita
Book Synopsis
£18.69
History Press Classic Restaurants of Boston
£18.69
History Press A Culinary History of Delmarva From the Bay to
Book Synopsis
£18.69
History Press A Culinary History of Montgomery County Maryland
Book Synopsis
£20.39
History Press The Flint Coney
Book Synopsis
£18.69
History Press Iconic Hollywood Dishes Drinks Desserts
Book Synopsis
£18.69
History Press Akron Family Recipes
Book Synopsis
£20.39
History Press Celebrating Southern Appalachian Food
Book Synopsis
£20.39
History Press Washingtons Fisher Scones
Book Synopsis
£20.39
History Press Whiskey Makers in Washington D.C.
Book Synopsis
£20.39
History Press Ohio Buckeye Candy
Book Synopsis
£20.39
History Press Food Hope Resilience
Book Synopsis
£25.49
The University of North Carolina Press Carolina Catch Cooking North Carolina Fish and
Book SynopsisEarly in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.
£34.16
MP-NCA Uni of North Carolina Tar Heel Lightnin How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
Book SynopsisTells the real history of moonshine in North Carolina as never before. This well-illustrated, entertaining book introduces a surprisingly varied cast of characters who operated secret stills and ran liquor from the swamps of the Tidewater to Piedmont forests and mountain coves.
£31.30
Bloomsbury Publishing PLC The Little Book of Cider Tips Little Books of
Book Synopsis
£8.13
