Description

Book Synopsis
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.

Carolina Catch Cooking North Carolina Fish and

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    A Hardback by Debbie Moose

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      View other formats and editions of Carolina Catch Cooking North Carolina Fish and by Debbie Moose

      Publisher: The University of North Carolina Press
      Publication Date: 30/04/2018
      ISBN13: 9781469640501, 978-1469640501
      ISBN10: 1469640503
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      Cookery

      Description

      Book Synopsis
      Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.

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