Cookery Books
HarperCollins Publishers Inc Flavorama
Book Synopsis“Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma).NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BLOOMBERG • DELISH • KCRW/NPR GOOD FOOD • LOS ANGELES TIME • NEW YORK TIMES • SAVEUR • SCIENCE NEWS • TIMES UNION • WASHINGTON POST • ROBB REPORTAn irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with more than 75 recipes—plus a foreword by René Redzepi. Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks everywhere. Mixing equal parts fun and braininess, Arielle dives into how chemistry, sensation, and craft unite to create flavor, distilling what flavor really is (molecules!) and how to get it to work for you (spotting patterns, breaking rules) in an easy-to-digest handbook.You don’t need a lab or a professional kitchen—or even a background in science—to get something out of the science of flavor. With Flavorama, you’ll be able to easily finesse flavor while cooking to give any dish a little oomph, easily swap out an ingredient for one you have on hand, use a recipe or technique to improvise something new, or boldly replicate a flavor. Out of basil for pesto? Pivot and use mint, shiso, or tarragon—all are members of the same “herbal-aromatic” flavor family—for a new-but-somehow-familiar herb sauce. Or add a drizzle of olive oil and a sprinkling of flaky salt to chocolate ice cream— a simple hack for deliciously complex flavor. Included are 99 recipes so you can hit the ground running with your new science-of-flavor knowledge: An Algorithm for a Minimalist but Excellent Dressing for Lettuce Umami-Boosted Cacio e Pepe Chilled Soba Noodles with Grapefruit The Meatiest Slow-Cooked Meat Panela-Coconut Iced Coffee Pineapple Caramel Sauce Burnt Scallion Butter Under-appreciated-Spice Pumpkin Pie Cook with the creativity, confidence, and flexibility of a world-class chef and learn how to unlock the flavor potential of your ingredients, create your own dishes, make your own bitters, ferment your own miso, and much, much more. Charming illustrations and diagrams drawn by Arielle herself accompany this indispensable guidebook to flavor town.
£23.80
Dorling Kindersley Ltd The Fibre Formula
a huge range and FREE tracked UK delivery on ALL orders.
£17.00
Cornerstone City Country Coast: Our House Your Home
Book SynopsisFollowing the bestselling Eat Drink Nap and Morning Noon Night comes the eagerly-awaited third book from celebrated private members' club, Soho House.____________________________________________With 38 locations around the world, there are certain things which are true of every Soho House: the signature dishes, the bespoke interiors, the buzzy crowds of members.Ever wondered how to make Cecconi's' classic Cacio e Pepe, how to give your bedroom that lazy morning at Babington House feel, or what the secret is to throwing a perfect dinner party?Following Eat Drink Nap and Morning Noon Night, City Country Coast captures all of that, sharing signature food and drink recipes, design inspiration, stories and tips on recreating the atmosphere of the Houses at home.The new book opens the doors to some of our newest Houses, as well as the timeless venues our members know and love. From urban locations in West Hollywood, Hong Kong, Rome and Paris, to country escapes in Oxfordshire and Somerset, and coastal havens in Mykonos, Barcelona, Brighton, Saint Vincent & Grenadines and Tel Aviv. ____________________________________________'If you're looking for inspiration for interior design, party hosting or catering, this stylish lifestyle guide is perfect... a fascinating look behind the closed doors of this celebrated private member's club' Sunday Mail, on Eat Drink Nap
£28.00
Titan Books Ltd Gilmore Girls Sookie St. Jamess Official Cookbook
Book SynopsisStraight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.
£22.94
Bonnier Books Ltd The Hebridean Baker The Scottish Cookbook
Book Synopsis'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories wi
£22.10
HarperCollins Publishers The Architecture of the Cocktail Constructing The
Book SynopsisIs it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your cocktail queries and more.Focusing on the precise measurements to make the perfect drink as well as the recommended garnish and embellishments, you'll no longer have to guess what a cocktail should taste like.Laying out the exact measurements from the bottom of your glass to the top, you'll discover the order in which you should layer your liquor, the precise measurements needed, and even recommended brands.Not sure which stemware is appropriate? Consult the mini guide on identifying the correct stemware in the back of the book.Featuring 75 different cocktails and recipes (including specifications, notes,
£10.44
Universe Publishing Tokyo Guide
Book SynopsisGet off the beaten track and explore the authentic side of Tokyo, with this must have illustrated guide.
£26.25
Ebury Publishing The Book of Stews
a huge range and FREE tracked UK delivery on ALL orders.
£19.80
Ryland, Peters & Small Ltd Goodness Bowls
£13.49
Constellations Press The Magpies Guide to Montalcino
Book SynopsisIs it a guide-book? A lexicon? A glossary? A wine compendium? It is all of these and more. The format is A-Z; the selection criteria entirely personal. Expect everything from etymology to cultural observation, historical curiosity to contemporary quirk. Laura Gray's knowledge of Montalcino and its wine is dazzling and eclectic.
£17.00
Smith Street Books Cook Korea
Book SynopsisThe most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.
£22.95
Ryland, Peters & Small Ltd Pulse
Book SynopsisCELEBRATE beans, lentils and peas in all their glory with this delicious new book. A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS. Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre pulses are the future of home cooking. Health practitioners advise us to eat more fibre, environmentalists tell us to eat less meat and in Mediterranean Europe a region that is widely considered to have the holy grail of healthy cuisines eating pulses is a daily way of life. Zoe, which is a leading provider of science-led health research headed up by Professor Tim Spector, is constantly recommending that we eat more beans. It shares lots of pulse-based recipes on its Instagram channel and has described beans as 'magical food'. Covering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits.Pulses can be deeply comforting, light and delicate, crisp and crunchy or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.
£17.00
Dorling Kindersley Ltd Ellys Plate
Book SynopsisHaving trained as a lawyer, Elly Smart quit a career in law to pursue a life in food. Elly has worked in vegan donut shops as well as alongside Gaz Oakley as a food economist on his YouTube channel before starting as a Development Chef at The Vurger Co. where she developed their whole menu, creating best selling specials, and later developing a product range which sold in Ocado. Elly became a full time content creator in 2023 where she has focused on creating comforting food without restriction.
£21.24
Octopus Publishing Group The Daily Boost
Book SynopsisEasy, fresh and delicious juices and smoothies to get your daily health fixTHE ULTIMATE JUICE AND SMOOTHIE PLANNER - WITH A HEALTHY RECIPE FOR EVERY DAY With over 180 delicious recipes, this book will ensure you get your health fix every day of the week. Fresh, tasty and full of essential vitamins and nutrients, these juices and smoothies will help you get more fruits and vegetables into your diet in a truly effortless way. Each day of the week gives you different health focus. Whether your aim is to improve your skin or reduce inflammation, target your brain, heart or gut health, or boost your after immunity, energy or hydration levels, The Daily Boost has the perfect juice or smoothie recipe for all your health goals. Inside this book you will find: -Nutritional advice for every recipe -Recipe planners with a detox cleanse and weight-loss plan included -Shopping lists to help you maximize your groceries -Vegan recipe adaptations
£11.69
Ryland, Peters & Small Ltd The Scandinavian Year
£21.25
3DTotal Publishing Ltd Gather & Nourish: Artisan Foods – The Search for
Book SynopsisFood is not just a way to fill our stomachs but is representative of the culture and time we live in. It tells a story and can act as a catalyst for social engagement. As the impact of mass food production on the environment becomes ever more apparent, movements advocating organic farming and local, small-scale food production are finally receiving an ear. The appeal of exotic, imported foods is fast becoming less popular than a preference for being able to meet the producer and quickly find out the processes and supply chain involved. Gather & Nourish presents a chance for you to meet some of those makers and discover more about how they cultivated their business and why they believe ethically sourced and produced food is important. A smorgasbord of artisans – including a beekeeper, a distiller, a dairy farmer, and a winemaker – enthusiastically share their appetite for food and creativity while offering an insightful and tasty slice of the world of urban agriculture, small-scale farming, and sustainable living.
£17.99
Hoxton Mini Press An Opinionated Guide To London Pubs
Book SynopsisAn unashamedly opinionated guide to London's very best and most stylish pubs.
£9.45
Insight Editions Marvel SpiderMan The Official Cookbook
Book Synopsis
£19.55
Hardie Grant Books Malta: Mediterranean Recipes From The Islands
Book SynopsisMalta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.
£22.10
Dorling Kindersley Ltd The Silk Roads
Book SynopsisAnna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University, and an MA from Yale University. She has been shortlisted for the prominent Yan-Kit So Award in 2021 and has contributed to the cookbook Home Food by Olia Hercules, one of Ansari's growing number of fans along with Meera Sodha, Rukmini Iyer, and Andrew Wong. She writes for a few food 'zines, including Eaten Magaxine and FIllerzine. She is leading the campaign for CookForIran, which focuses on bringing attention to rights issues in Iran by sharing Iranian food and culture around London.
£22.95
Clarkson Potter Publishers The Naughty Cookbook
a huge range and FREE tracked UK delivery on ALL orders.
£24.00
Fox Chapel Publishing A Cornucopia of Aphrodisiacs
a huge range and FREE tracked UK delivery on ALL orders.
£7.59
Weldon Owen Flavors from the Field
Book SynopsisFrom acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling su
£23.80
Octopus Publishing Group Ethiopia
Book SynopsisWinner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with p
£24.00
Clarkson Potter/Ten Speed Eleven Madison Park The Next Chapter
Book Synopsis
£46.50
Octopus Publishing Group The Cinnamon Bun Cookbook
Book Synopsis
£9.49
Nine Bean Rows Books In Good Taste
a huge range and FREE tracked UK delivery on ALL orders.
£11.70
Scala Arts & Heritage Publishers Ltd World of Guinness
Book Synopsis The perfect gift book for Guinness lovers, served here. How did a beer from Dublin become a globally renowned symbol of Ireland? With just 100 in his pocket, Arthur Guinness left behind his family''s small brewery in County Kildare to seek his fortunes in Dublin. Acquiring the ill-equipped St James'' Gate brewery in 1759, he began to produce a porter beer that was to become world famous. Rory Guinness, scion of the famous brewing family, has written the insider''s guide to the world of Guinness. He surveys the family history, the unique brewing process, the brewery''s distinctive industrial architecture and the beer''s legendary advertising, revealing how Guinness and its people became interwoven into the fabric of Dublin life and created a brewing legacy that continues to evolve. This is also the story of a remarkable resurgence, because Guinness is now the bestselling beer in the UK, while Guinness Zero is reaching new markets. It is the official beer of the English Premier League, and a long-term partner of rugby''s men''s and women''s Six Nations Championship. World of Guinness is an expanded and redesigned edition of Rory Guinness's classic short introduction, illustrated with archival images, new photography of the Guinness Storehouse in Dublin and a selection of Guinness's witty advertisements. It is published in hardbackfor the first time and makes a perfect gift.
£11.66
Honno Ltd Hearth Food
a huge range and FREE tracked UK delivery on ALL orders.
£11.69
Marshall Cavendish International (Asia) Pte Ltd Passion Is My Main Ingredient CONTACT AUTHOR
Book Synopsis
£12.59
Adams Media Corporation The Kitchen Witch: Your Complete Guide to
Book SynopsisDiscover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.
£11.69
Quarto Publishing PLC Silo: The Zero Waste Blueprint
Book Synopsis“A seriously eye opening, inspiring and thought-provoking book!” - Nathan Outlaw“This is not a cook book but a true source of knowledge and inspiration.” - Zero Waste Europe“I’ve always said that it’s in a chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.” - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns"Silo, in East London, is Britain’s first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as ‘an unprecedented, inspiring, stand-alone book’, taking readers on ‘a fascinating journey to achieve zero waste.’ It’s ‘trailblazing, exciting, relentless and uncompromising’ and made all the more valuable because ‘the author is also not afraid to include his failures too.’ In the end, said the jurors, ‘the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.’ - Food Book Award 2020 finalist, The Guild of Food Writers Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant—a food system for the future. He’s a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Closed-loop systems,” "radical suppliers,” "off-grid ingredients,” "waste-free prep” and “clean farming” are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library. Trade ReviewI’ve always said that it’s in a chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands. * Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns *“This is not a cook book but a true source of knowledge and inspiration.” * Zero Waste Europe *“Loads of insights + info, scrummy menus + susty suggestions...” * SustMeMe *"For those wondering how all waste can really be eliminated, Silo: The Zero Waste Blueprint is essentially the big reveal–a radical book for the future of food...!" * The Caterer *“Packed full of seasonal menu plans, infographics and photography, it’s a good read. And the on-trade can particularly learn a thing or two from the section on ‘Rationalising the Industry’.” * Imbibe *
£18.70
Octopus Publishing Group Olsson N Bowls of Goodness Vibrant Vegetarian
Book Synopsis`Good food comes from a good source and is made from scratch at home with love.''Nina''s recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters include Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.
£19.00
Grub Street Publishing Le Cordon Bleu Bakery School: 80 step-by-step
Book SynopsisLearn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts and gastronomy. The teaching teams are composed of specialist chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1,450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois and much, much more. Discover recipes for traditional, regional and international breads from across the world as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.
£28.00
Quarto Publishing Group USA Inc The Witch's Cookbook: 50 Wickedly Delicious
Book SynopsisMake every meal magical with The Witch’s Cookbook, your very own recipe grimoire! Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original brewmasters—witches! Featuring over 50 wickedly delicious recipes, The Witch’s Cookbook is your short-and-sweet go-to for quick-and-easy meals with a mystical flair. Each recipe is witchcraft themed and can be made with traditional ingredients, plus a little bit of spellwork and magic, of course. Get your cauldron bubbling with recipes like: Toadstool Toppers Crow Familiar Nests Typhon’s Black Serpent Ramen Persephone’s Vegetable Bounty Midnight Berry Pavlovas Love Vitality Potion And more! Along with amazing meals to make any time of the year, The Witch’s Cookbook features “Witch Tips” that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year!Table of ContentsIntroduction A Magical Hearth and Home Sun Salutations Breakfast and Brunch Dish Bliss Lunch and Dinner Enchanting Small Bites Appetizers and Sides Spellbinding Sweets Desserts Conclusion Cauldron of Nourishment
£6.99
Clarkson Potter/Ten Speed The Vegan Chinese Kitchen
Book SynopsisJAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be
£24.00
Octopus Publishing Group Death by Burrito: Mexican street food to die for
Book SynopsisDelicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
£16.19
Elliott's Elliott Dennison J Midweek Recipes
Book Synopsis
£24.80
Penguin Books Ltd Sam Hollands Moving Out
Book Synopsis
£18.70
Headline Publishing Group A Pub For All Seasons
Book SynopsisA FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024''The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity'' Financial Times''A poetic meditation on the public house ... an appreciation of what makes a pub great'' Spectator, Drinks Books of the YearA splendid book, ruminative, delightful and as full of good cheer as the best pub. Mail on SundayA genial ramble of a book ... a paean to the pub and its crucial role in community life. Country LifeEver since he was old enough to enjoy them, award-winning journalist and beer-expert Adrian Tierney-Jones has been visiting and drinking in pubs all over the country.As the world opened up post-Covid and we were all finally able to return to our locals, Adrian''s love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find.The story of one man through the year and his travels to all corners of the country, A Pub For All Seasons follows Adrian as he visits far-flung corners of the country. From mellow, gentle pubs in autumn and dim, cosy spots in winter to bright, lively bars in spring and wondrous, buzzing gardens in summer, Adrian speaks to locals and landlords, hears unique sounds and stories, and samples food, drink and atmosphere. He watches the wild and beautiful similarities, differences between pubs, and notices how they all shift, tonally, throughout the year.And what started as a simple quest to find a nice place to sit and drink, ends up revealing to Adrian so much more: the secret to what truly makes the perfect British local across the four seasons.A hymn to the unique charms of the British pub ... Elegiac, moving and as satisfying as a cool pint of Harvey''s Best on a hot Summer''s day. Henry JeffreysAdrian Tierney-Jones doesn''t just visit pubs - he inhabits them and gives them a voice, allowing them to tell us how they act as the cornerstones of culture and community. Pete BrownProfound, personal and powerful. Beer Insider
£10.44
Clarkson Potter/Ten Speed Mastering Pizza
Book Synopsis
£22.50
Insight Editions Alice in Wonderland: The Official Cookbook
Book SynopsisGo down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more! Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party! 50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans! TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.
£21.25
Weldon Owen, Incorporated Out There Camper Cookbook
Book SynopsisThis cookbook helps you cook luxuriously with the simplest kitchen set-up...tempting recipes and hard-won wisdom. - The Wall Street Journal A beautifully illustrated cookbook with over 50 recipes much more sophisticated than grilled hot dogs and s''mores... - The Huffington PostAn adventure-rich collection of easy, flavorful, beautiful recipes to make over a campfire and enjoy in the great outdoors. Out There: A Camper Cookbook presents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods. Along with delicious, sophisticated recipes, Lee shares how to get the most out of an unconventional kitchen. This is a guide for pairing down kitchen clutter and stocking up a versatile pantry while maximizing the efficiency of any small cooking space. 75 RECIPES: Delicious and be
£21.25
Imperial War Museum Churchill's Cookbook
Book SynopsisIt is well to remember that the stomach governs the world. Winston Churchill Mrs. Landemare s food is distinguished. She is an inspired intuitive cook. Clementine Churchill "Churchill s Cookbook" provides fascinating insight into what the legendary prime minister ate during World War II, containing over three hundred delicious recipes created by his personal cook, Georgina Landemare. The celebrity cook of her day, Landemare specialized in creating sumptuous feasts for England s nobility. At the outbreak of the Second World War, however, she devoted her full-time services to the Churchill family, declaring This will be my war work! She worked for the prime minster throughout the war; she was up at dawn preparing his breakfast and remained steadfastly in the kitchen until after his last whiskey at night. On VE Night, Churchill told her that he could not have managed through the war without her. With an introduction by Phil Reed, director of the Churchill War Rooms, "Churchill s Cookbook" marks the fiftieth anniversary of Churchill s death and the seventieth anniversary of VE Day. Covering mouth-watering cakes, biscuits, and puddings; healthy salads; and warming soups; this timely publication revives some forgotten British classics and reveals the food that sustained Churchill during his finest hours."
£11.69
Anness Publishing Bees Honey A Hive of Knowledge and Practical
Book SynopsisThe perfect set of books for any beekeeper: a practical guide to setting up a hive, written by a best-selling expert on the subject, together with a gorgeous guide to using and cooking with honey.
£15.29
Murdoch Books Home Food
a huge range and FREE tracked UK delivery on ALL orders.
£18.15
Acair HAAR The New Hebridean Kitchen
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£22.50
White Lion Publishing KQuick
Book Synopsis
£21.25
