Cookery Books
CABI Publishing Food Plants of the World: Identification,
Book SynopsisFood Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.Table of Contents0: (Contents of current edition) 1: Preface 2: Intro 3: Regions of origin 4: Cereals 5: Pulses (legumes) 6: Nuts and seeds 7: Fruits 8: Vegetables 9: Culinary herbs 10: Sugars, gums, gels and starches 11: Beverages 12: Spices and flavours 13: The plants in alphabetical order 14: Nutrients, diets and health 15: Quick guide to food plants 16: Glossary 17: Further reading
£52.15
Y Lolfa Bywyd a Bwyd / Life Through Food
Book SynopsisBilingual cookery book, full of recipes and colour photos of the family created by Colleen Ramsey. This beautifully designed book will be published to coincide with Colleen''s first cookery series on S4C in December.
£14.99
Roxana Sutton My Lean & Green Recipes: A Collection of Lean &
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£17.09
Roxana Sutton Lean and Green Air Fryer Meat Cookbook: An
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£21.59
Danilo Alves Receitas de Fritadeira Sem Óleo para
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£999.99
Kensington Recipe Press Air Fryer Cakes And Bakes Vol. 2: Sweet,
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£17.99
Valerie Reynolds Mediterranean Breakfast & Lunch Recipes: 50
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£999.99
Luke Gorman Plant-Based Diet Snacks: A Complete Cookbook of
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£17.09
Luke Gorman Special Plant-Based Diet Cooking Guide: A Full
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£23.39
Karen Yosco The Quick and Easy Vegan Keto Delicacies: A
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£17.09
Joshua King Plant-Based High- Protein Cookbook: A Complete
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£999.99
i2i Publishing Lockdown Family Cooking: Simple Recipes for the
Book SynopsisA book of tasty recipes for all the family created by school Chef Martin Harrington
£6.99
Anness Publishing 500 Best-Ever Recipes: Appetizers: The ultimate
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£7.59
Ryland, Peters & Small Ltd Market Vegetarian: Easy Recipes for Every Occasion
£13.59
Permanent Publications The Creative Kitchen: Seasonal Plant Based
Book SynopsisFrom the best-selling, award winning author of No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: *Main meals, sides, soups and salads *Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences *Drinks (including cordials, teas and liqueurs) *Soaps, balms, cleansers, toothpaste and much more!
£16.96
Reaktion Books Apple: A Global History
Book SynopsisGravenstein, Coe's Golden Drop, Cox's Orange Pippin: the names sound like something from Tolkien or the ingredients of a magic potion. But as befits their magical appellations, apples have transfixed and beguiled humans for thousands of years. Erika Janik explores the importance of a fruit, born in the mountains of Kazakhstan, which has became a favourite almost everywhere. Apples have played their part in starting the Trojan War, the discovery of gravity and the settling of America, and you can even use them to predict the future. Apples also make for good drinking, and Janik relates the history of cider in Europe and America. From the Garden of Eden and the wicked queen's apple in the story of Snow White to Johnny Appleseed and the Apple computer, apples have been a universal source of sustenance, health and legend from ancient times to the present. Food and history lovers will devour this surprising history of one of the world's most loved and prolific fruits.
£12.34
Prospect Books Roman Food Poems
Book SynopsisAll the major poets of Rome can be represented by something they wrote about food. They tell us how we taste it, where to get it, how to serve it, how and with whom to eat it, what and how much to drink with it, and how to get or avoid invitations to meals. Their subjects include vegetarianism, food-snobs and mythology. They also considered the idea of forbidden food. After all, the main preoccupations of human beings in any age can be brought in on the same trays as the food and drink. Sex, death, slavery, gardening, religion and the family are included, one way or another, in the verses printed and translated here. Alistair Elliot has chosen widely from Latin literature, from humble graffiti to the most famous and most memorable; from the oldest (Ennius) to those writing at the high-point of Empire (Juvenal). The lover of poetry will admire the vigorous translations; the student of Latin will welcome the many styles and means of expression contained within a short compass.
£12.34
Little, Brown Book Group Everyday Thai Cooking: Easy, Authentic Recipes
Book SynopsisEveryday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.Trade Review'At last Siripan has the opportunity to share her lifetime secrets of authentic Thai cooking with these easy-to-follow recipes. Simply delicious!' Sirima Narongrit (Lek), owner of Coco 51 in Hua Hin,. 'Clearly explains how straightforward it can be to make truly delicious authentic Thai meals.' Easy Food.Table of ContentsContents; Introduction; 1. A little history; 2. The quick and the easy; 3. Some thoughts about herbs and spices; 4. Authentic Thai Cuisine; 5. Something to drink; 6. Stir-frying and basic recipe; 7. Soups; 8. Salads; 9. Steamed dishes; 10. Stir-fried dishes; 11. Grilled and deep-fried; 12. Curries; 13. Thai Vegetarian Dishes; 14. Desserts; Conversion Charts; Index.
£8.99
Transworld Publishers Ltd Booze for Free
Book SynopsisHome brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expertwith over 100 recipes including beer made from hops and but also yarrow, mugwort, elderand other foraged plants, great tasting wines from fruit, vegetables and the hedgerows,cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and fizzy drinks from herbs and wayside flowers.- Discover the secret language of home brewing and drinks making.- Make cheap, wholesome drinks, to your preferred taste and strengthin little time, with minimum fuss and no need for expensive equipment.- Turn your garden into a drinkers' paradise.- Find where and how to forage for success.- Impress your friends with the weird, wonderful and just plain tasty.Try Carrot Whisky, Sloe and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine,Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such as Elderflowerchampagne, sloe gin, prison brew... Cheers!Trade ReviewSome guys have all the luck. Andy Hamilton has 'road tested' over 100 DIY drinks - many of them pleasantly alcoholic- to be made from the plants of the garden, hedge, field and wood, and has brought the results to the pages of his Booze for Free. The result is a home imbiber's delight, full of lore, sense, entertainment, humour, botany, history and tongue-tantalizing recipes. Hamilton has that wholly underrated, but absolutely essential skill in a practical matters, of writing with pure clarity and absolute readability. His recipes won't let you down. You may fall down after sampling some of the stronger brews, but that's another matter -- John Lewis-Stempel, author of THE WILD LIFE: A YEAR LIVING ON WILD FOODFor those who give a damn about the planet but still want to enjoy a beautifully crafted pint of the finest, Booze for Free is absolutely compulsory reading. Sláinte Andy -- Mark Boyle, author of THE MONEYLESS MANWow... it's brilliant! So many mouthwateringly delicious ideas and recipes!... But this is so much more than a 'recipe' book. Packed with fascinating and useful information about the world of foraging, not to mention a good pinch of humour, it makes me want to abandon life as I know it -- Brigit Strawbridge, star of ‘It’s Not Easy Being Green’Booze for Free is a book-of-the year contender... a book which I'll be reading again and again (trying out recipes and techniques as I go along), and you'd have to be drunk not to want to do the same! * www.realepicurean.com *Andy's book reveals the treasure trove in our hedgerows, fields and woodlands -- Kate Humble
£14.39
Grub Street Publishing TASTE!: How to Choose the Best Deli Ingredients
Book SynopsisTASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need'. The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients. TASTE! is an all-embracing, comprehensive handbook of speciality food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavourings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars. You'll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavourings, palm oils and more. Glynn says: 'the book answers the questions you didn't know you should have asked, and is an ingredient handbook that makes every cookbook work.'
£999.99
HarperCollins Publishers Stagioni
Book SynopsisA vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.-Anything that Olivia cooks is something I want to eat' Emiko DaviesA hymn to Italy's culinary calendar her deep love of the country's fresh produce shines through.' Waitrose FOODA beautiful book full of good and approachable recipes, but also real and purposeful.' Rachel Roddy-Stagioni, meaning seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment centre stage.From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as aubergine parmigiana, stuffed tomatoes and amaretti peaches alongside more unusual combinations of chestnut gnocchi, grape focaccia and courgette cake. The occasional addition of meat and fish enhances rather than dominates,
£22.10
Graffeg Limited Flavours of Wales: Cheese Cookbook, The
Book SynopsisThe Welsh Cheese Cookbook features a selection of recipes celebrating Wales'' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.
£8.21
Kitchen Press Eat Bike Cook: Food Stories & Recipes from Female
Book SynopsisEat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-'em breakfast ideas to charge you up pre-ride, energy-boosting back pocket picnics to keep you going strong while you're on the road and wonderfully restorative main meals to share with friends once you've crossed the finish line. With stunning food photography and illustrations by Kitty Pemberton-Platt, whose drawings have lit up Instagram with their honest visualisations of what female cyclists really eat. As well as providing inspiration on easy and tasty ways to fuel for days on the bike, Eat Bike Cook is a celebration of the female cycling community: of the great chat in a cafe mid-ride, of the handful of Haribos that gets you through the last 25km and the shared beer and burger at the end of the day.Trade Review'Both a genuinely useful collection of solid recipes for Sunday spinners and sportive-smashers alike, and a fascinating and refreshingly non-judgemental glimpse into other people’s ride-day routines – who knew you could cram so much into a jersey pocket?!' -- Felicity Cloake, author of Another Croissant for the Road'A really intelligent & usable format for a cookbook, with insights from some serious hitters like Tiffany Cromwell and Lizzy Banks - clever stuff' -- Alan Murchison (author of The Cycling Chef)
£9.50
Velvet Petal Press Wrecked by Rum
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£14.96
Nrb Publishing Canning, Storing & Preserving Explained:
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£12.32
Emma Belmont The Witch Who Knew the Game (Pixie Point Bay Book
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£11.99
Equine Heritage Institute To The Road! A Cookbook: History, Recipes, and
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£22.76
Natalia Stepanova From a Great Dream to Grand Opening: How to Start
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£18.99
America's Test Kitchen The Skillet
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£24.00
Random House USA Inc How to Drink Wine: The Easiest Way to Learn What
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£12.59
Random House USA Inc Outlander Kitchen: To the New World and Back: The
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£24.00
Potter/Ten Speed/Harmony/Rodale Masala: Recipes from India, the Land of Spices [A
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£27.00
Potter/Ten Speed/Harmony/Rodale Super Tonics: 75 Adaptogen-Packed Recipes to
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£14.39
University Press of Kentucky The Modern Mountain Cookbook
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£20.70
Micheal Kannedy Dieta Paleo: Guía para una pérdida de peso
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£17.09
Micheal Kannedy Ayuno Intermitente: El método más poderoso y
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£17.09
Micheal Kannedy Ayuno Intermitente: La guía completa paso a paso
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£17.99
Harpsden Press Tuppenny Rice and Treacle: Cottage Housekeeping
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£11.35
Editions Flammarion Seasons of Cognac
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£16.20
Lars Muller Publishers Sausage of the Future
Book SynopsisA simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE. Today, the sausage remains a cornerstone of our food culture. England alone has over 470 different types of breakfast sausages! Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich-food. Meat, in particular, will be scarce. One reason for this is over-consumption: in today's world, we simply consume too many animal products. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients - like insects, nuts, and legumes - to create the "future sausage. ' This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients, carefully selected for their "future potential." AUTHOR: Carolien Niebling, born 1984, is a designer and researcher who specialises in food-related projects and lives and works in Lausanne. She graduated ECAL Master in Product Design in 2014. 174 illustrations
£22.50
Books on Demand Nutrition during breastfeeding period: E002
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£10.92
Books on Demand TCM - Spleen - heat and moisture infects the
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£11.50
Montagud Editores Casa Solla: When ancestral become eternal
Book SynopsisIn November 2016, Casa Solla (Pepe Solla, Poio, Pontevedra, Galicia, Spain) will turn 55. A number, that for Pepe Solla - the second generation at the helm of this establishment - revolves around another unique and magical creation that will soon make its appearance. His first book; Casa Solla. Pepe Solla. When the Ancestral Becomes Eternal, published by Montagud Editores.Its 256 pages take you on a trip around Galicia, the region in the northwest of Spain that is home to this exceptional restaurant, which continues to push the limits of everyday cuisine. In his first book, this chef takes us on a culinary journey that begins with producers who are unique, resolute and committed to their surroundings, and ends with diners. It is they who, in his opinion, give everything in gastronomy meaning.As both an ambassador and lover of his homeland, this chef has spent years silently transforming the culinary landscape of Galicia and, in doing so, he has managed to go not only beyond the region's borders, but also those of Spain. Every dish that he creates carries his own personal mark. Each one encompasses a personal and practical vision that always offers a sincere and profound tribute to a land to which he says he will always feel indebted.Pepe Solla thus presents us with not just Galicia, but his Galicia. This journey takes in mountains, vegetable gardens, markets, rivers and seas. It pauses and comes together in a unique restaurant. And it ends elegantly on the palates of all those who sit at its tables. It is the way that this cook envisages converting the ancestral into something eternal. He acknowledges a special region with a unique pantry that he has repeatedly praised throughout his extensive and brilliant career. He describes all of this in detail, along with a wide-ranging and in-depth selection of some fifty recipes. Not only do they include some of the classics that helped make a name for the restaurant decades ago, but also two mainstays of Galician cuisine - octopus a feira and empanada -, both described in detail by the chef."This book will make Pepe Solla's region known all over the world. It offers a journey via raw ingredients and their resulting creations, as well as to the soul of a restaurant's cuisine through it's chef's most intimate reflections," explains Jãvi Antoja de la Rosa, head of publishing at Montagud Editores and the editor-in-chief of this book.
£87.84
Montagud Editores Mediterranean
Book SynopsisCommitment, talent, respect, dedication, vigour . There are many coincidences in the gastronomic press abd critics when it comes to naming ANDREU GENESTRA's values. This has been demonstrated at the ANDREU GENESTRA RESTAURANT in Capdepera, Mallorca (Balearic Islands).'MEDITERRANEAN' is the book that reflects the perfect dialogue between product, territory, memory, flavour and technique.
£105.14
Rupa Publications India Pvt Ltd. 500 ,EASY DELICIOUS HEALTHY RECIPES: SIMPLE TRICKS FOR STRESS-FREEE COOKING
Book SynopsisDo you hate entering the kitchen after aong day of work? Do you struggle to find easy ideas for a quick, satisfying meal? Do you want to eat better and reset your health? 500 Easy, Delicious, Healthy Recipes might just be what you need to jump-start your journey towards healthyiving and change yourife. Featuring familiar comfort foods as well as new twists on classics, bestselling author Kavita Devgan''satest offering is a glorious celebration of quick, healthy foods prepared with minimal fuss. Her ideas are inspiring, her tricks and technique ingenious and the recipes accessible and delicious. This book ensures short cooking time while maximizing flavours and strengthening your desire and commitment to healthy eating. From the humble millets to a rainbow of vegetables bursting with flavour, from meals for singles to festival eating, the author shows you a straightforward and tasty way towards improving your overall health and well-being, increasing your energy, even achieving sustainable weightoss and a betterife. An excellent addition to any kitchen, the book also features charming anecdotes by well-known peopleike chefs Saby Gorai and Tarun Sibal, Olympic champion Neeraj Chopra, sarod maestro Ayaan Ali Bangash, entrepreneur Romi Dev, author Kiran Manral, dancer Bhavna Reddy and others.
£13.99
HarperCollins Publishers India The Sattvic Way
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£22.05
Marshall Cavendish International (Asia) Pte Ltd Cook: Food to Share
Book SynopsisGood food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people together, and he shares many of these favourite recipes in this book. With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.
£19.99
Chop a Style Publishing How To Start a Ghost Kitchen Delivery Service
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£18.74
