Cookery for / with children / teenagers Books

Book SynopsisMake magic in the kitchen with Cinderella, Snow White, Mulan, and more! Create more than 50 healthy treats inspired by favorite Disney Princesses.Kids will be inspired to learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses! The first official Disney cookbook to showcase healthy cooking, Disney Princess: Healthy Treats Cookbook offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also includes tips for kitchen safety and lots of fun facts about nutrition and fitness. EXPLORE 50+ RECIPES: Lots of ideas for delicious and healthy treats! BUILD HEALTHY HABITS: Cooking introduces kids to a variety of foods, which has been shown to help develop healthy habits. LEARN NUTRITION FACTS: Kids will learn the information they need to make good food choices. MAKE DISNEY MAGIC: Dozens of images and facts about favorite Disney Princesses including Ariel from The Little Mermaid, Aurora from Sleeping Beauty, Belle from Beauty and the Beast, Tiana from The Princess and the Frog, and Jasmine from Aladdin, as well as Rapunzel, Merida, Moana, Cinderella, Snow White, Mulan, and Pocahontas.Trade Review"Though all the recipes strive to showcase the unique background of each princess, the strongest cultural connections exist in the dishes associated with Tiana, Moana, and Jasmine. Emphasis on specialty, healthy-alternative ingredients, like coconut sugar, xylitol, avocado oil, and almond flour, make this a good choice where families are aiming for keto cooking." -- School Library Journal * School Library Journal *

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisRediscover Nigella''s classic food bible this Christmas. ''Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella''s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater''s all-time favourite cookbook: If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I''m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It''s a very, very special book for me. My own copy is falling apart. With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance - slow cooking, marinades and stress-free, easy recipes One and two - cooking for one and meals for two people, from the practical to the romantic Fast food - easy recipes and quick meal ideas Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat - healthy recipes and low-fat meals that still burst with flavour Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater.Nigella Collection: a vibrant new look for Nigella''s classic cookery books.Trade ReviewNigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation -- Ruth Rogers, co-author of The River Café CookbookMy kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed. -- Yotam OttolenghiA classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without. * The Irish Independent *How to Eat may just be the best cookery book ever * Daily Telegraph *

Read more less

Book SynopsisIn today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Illustrated throughout with beautiful hand drawings and with essential information on plant facts and identification, as well as a diverse range of engaging, practical projects that the whole family will want to get involved with, this is the perfect book for anyone who wants the children under their care to get outside, connect with nature and have a lot of fun in the process.Trade Review"The gathering of wild food puts you in a good place: a meditative state where you're just a person chewing on a leaf, and the future is in the future and the past is in the past” -Tom Cox, The Guardian"my children have practically skipped their way from one discovery to the next"-Sally Raikes, The Financial Times“Adele ... challenges us to leave behind our shrink-wrapped preconceptions about the right sorts of food ... and take stock of what grows wild around us” -Catalina Stogdan, The Telegraph“Calling the local landscape a “spice rack” with spicy, sweet and savoury plants there for the picking, Nozedar doesn’t think twice about sliding down a river bank to grab wild growing dandelions and more exotic fare."-David Latt, The Huffington Post"This gorgeous book will get youngsters outside and advise on the best edible plants to gather and how to make pies and relishes once you have brought your findings home"-The Sun"This book takes foraging to a new, and more fun, level. Illustrated with pen and ink drawings and written in an easy-to-read tone, it encourages children to look more closely at both common and less well-known edibles in the natural world and suggests imaginative ways to use them."-Women's Institute Magazine"Foraging with Kids by Adele Nozedar, with superbly clear illustrations by Lizzie Harper, is a book every grandparent should keep in their coat pocket."- Mat Coward, The Morning Star

Read more less

Book SynopsisA wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asia's greatest cuisines for the everyday eaterTrade Review"Inspired by meals he’s eaten in intimate family settings, Serpico here applies his refined restaurant background to home cooking, creating a Korean cookbook meant for the average home cook. . . If your goal this year is to learn Korean home cooking, Serpico has come up with a breezy, savvy way to teach you." -- Dayna Evans - Eater

Read more less

Book SynopsisThe Organic Baby Food Cookbook features plenty of natural, organic, and stress-free recipes to encourage a lifetime of healthy eating.When a young child is ready to eat solids, parents often don’t know what foods are best — this book solves that problem. Featuring more than 100 healthy and delicious recipes that will keep young eaters interested and satisfied, this book takes the stress out of feeding a little one. Inside this cookbook, you will find: 100+ flavorful vegetarian recipes Tips and tricks for weaning a child and introducing solid foods Substitutes for common food allergies and intolerances The Organic Baby Food Cookbook promotes healthy eating because the younger a child starts eating well, the more likely they grow up to be a healthy adult. With strategies for making large batches of food that can be frozen, parents will spend more time with their young child and less time in the kitchen.

Read more less

Book SynopsisHaving a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? Award-winning functional nutritionist Christine Bailey has been pioneering allergy-free cooking for years. As a mother of three children with autoimmune conditions, Christine understands the effect food reactions can have on all aspects of you and your child's day-to-day life. This friendly, no-nonsense guide is everything you’ll need to take a functional, holistic approach to food allergies or intolerances in your child. In simple language, Christine helps you make sense of the diagnosis, explaining the difference between food allergies, intolerances and sensitivities. Learn where the 14 major allergens occur – the obvious and hidden triggers – and ensure your child maintains a healthy diet with all the nutrients they need.And of course, 60 delicious, family-friendly allergen-free recipes prove that you and your child can still eat well. With simple, practical advice on eating out, travel, shopping and more, plus sympathetic advice on how to deal with schools, babysitters and other parents, this is the book that parents have been waiting for.

Read more less

Book SynopsisMuch more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it. Wife, mother, chef, crew agent, school principal and successful entrepreneur, Justine Murphy wears many hats, but her journey has not been an easy one. With a genuine passion for inspiring others through her story, she has now, in her most personal endeavour yet, created The mymuybueno Cookbook in order to share not only her unique recipes, but also an insight into her world and her past, with tips on how to juggle the many balls of modern life whilst ensuring that the joy of good food - and sharing it with those you love - takes centre stage in life. Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn. Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. This is a guide for good living, to enable you to start your day the mymuybueno way.Table of ContentsBreakfasts; Drinks; Savoury Bites; Hearty Bowls; Mains; Salads; Vegetables; Dressings, Dips and Staples; Sweet Bites; Bakes; Tarts and Cheesecakes; Nice Cream.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisGet inspired by life in the food-loving Jamie Oliver family! Let’s Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the family can make togther.Let’s Cook is the first cookbook from Buddy Oliver, Jamie Oliver's son. It takes children and their grown ups on a food adventure through a whole rainbow of tasty dishes, featuring 60+ exciting recipes that are fun for families to make together, delicious to dive into and written with beginners in mind. Made with accessible ingredients, supported by simple methods and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super achievable for cooking with kids. Learn to cook delicious food 60+ exciting recipes Share with family and friends A rainbow of tasty dishes Helpful hints and tips for cooking with kids Chapters include breakfast and brunch, family favorites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favorites, speedy after-school snacks and some much-loved desserts and party treats. Recipes include: Quick & easy pizzas Movie night veggie nachos Barbecued chicken lollipops Easy meatballs with spaghetti The ultimate burger Chocolate microwave mug cake Let’s Cook is all about fun, nutritious, trusted recipes and will set your kids up with all-important kitchen skills for life!

Read more less

Book SynopsisThe New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRYWhether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.    In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars   Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

Book SynopsisThe newest baby and toddler cookbook from America''s Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America''s Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food!From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you''re looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisNourish Your Toddler Without the Stress!Jump-start your toddler's healthy relationship with food with quick, easy recipes and actionable advice. In this comprehensive guide for busy parents of 1- to 4-year-olds, Simone Wardfood writer, cookbook author and mom of fiveprovides everything you need to keep mealtime filling, flavorful and low-stress. Navigate issues like portion sizes, introducing sugar and picky eating with delicious meals, exciting sides and make-ahead snacks like:10-Minute Peanut NoodlesWhole-Wheat Protein Blender WafflesOven-Baked Turkey & Spinach MeatballsCrispy Zucchini FriesLemon & Blueberry Yogurt Muffins20-Minute Iron-Rich Tomato SoupFeaturing an invaluable month of well-balanced meal plans using the book's recipesplus allergen warnings and substitution suggestions for dietary restrictionsthis is a cookbook you'll be sure to keep off the shelf and in the kitchen. And the best part? These meals are so delicious t

Read more less

Book SynopsisAyesha Curry knows what it''s like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.The Full Plate brings the best of Ayesha''s home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You''ll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include:* Mushroom Tacos with Avocado Crema* Hot Honey Chicken Sandwiches* Crab Bucatini* Sheet Pan Pork Chops* Guava Ginger Ice Cream* Spicy Margaritas, and more

Read more less

Book SynopsisIn her debut cookbook, teenage culinary mastermind Amber Kelley aims to empower teens to get in the kitchen with recipes for nourishing breakfasts to start the day right to the best homemade facial scrubs to fight teenage acne woes. A culinary wizard recognized by former First Lady Michelle Obama and part of celebrity chef Jamie Oliver''s Food Tube family, Amber candidly shares her methods for getting the best out of your teen years by making delicious and healthy meals for any time of day or occasion.Cook with Amber features 80 of Amber''s most popular and delicious recipes accompanied by beautiful, full-color photographs throughout. With an emphasis on healthy, fresh foods, Cook with Amber will inspire young chefs to venture into the kitchen, to take charge of their health, and to have fun while doing it!

Read more less

Book SynopsisStylish contemporary baking book: recipes, step-by-step creative projects, baking tips and party ideas in one stunningly photographed package. Created by Adelle Smith, the founder of award-winning children's baking company BKD.Trade ReviewGet inspired and create your own showstopping masterpiece after reading Adelle Smith's new book packed withtons of baking ideas, tips and birthday cake recipes. We love the look of her cute Happy Burger Cupcakes and her Ice Cream Sundae Cake Pops. * Angels & Urchins *The monster ideas in Adelle Smith's new cookbook look more like art projects - but luckily you don' need a PhD in sugarcraft to make them. No, this book is written with tots in mind and there's loads for them to get their mitts mucky with * Gurgle Magazine *A wonderfully creative collection of goodies to bake with your little ones...Guaranteed to get even the most reluctant young chefs having fun in the kitchen * Bambino Goodies *Baked is beautifully presented and photographed, and Adelle imparts her expert wisdom on the methods and equipment you will need, as well as presenting some stunning recipes to make your party or occasion really pop ... we're so glad to be seeing more and more brilliant recipe and cookbooks for kids and his really stands out as something spectacular * ReaditDaddy *an excellent way to interest children in cooking. -- Sarah Brew * Parents in Touch *If you're looking to make some baking memories with your little ones, BAKED is a great place to start. * Cakes & Sugarcraft Magazine *...this book is full of inspiring imagery that will make you want to get in the kitchen and create your very own show-stopper. * Independent online *

Read more less

Book SynopsisThis book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children''s intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.

Read more less

Book SynopsisAuthor of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.Trade Review“What would you give for the question ‘what’s for dinner?’ to no longer fill you with dread? Lucinda Scala Quinn has the best answers. . . . This is true comfort food, made—by unstressed you—with love.”—Redbook “Chock-full of ‘lifesaver lessons’ and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.”—Martha Stewart Living “Practical, economical, and (above all) approachable. . . . Quinn’s Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.”—Library Journal "Lucinda has done it again—loads of tasty recipes to inspire families to sit down together and enjoy a good meal."—Jamie Oliver

Read more less

Book SynopsisAdd some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer.

Read more less

Book SynopsisThis special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete — and fun — class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup.

Read more less

Book SynopsisThis colourful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 150 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favourites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagne, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar (What are Omega-3's anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together.

Read more less

Book Synopsis

Read more less

Book SynopsisSandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavorful sandwich every time. From the Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you “set it and forget it.” And breadless sandwiches keep things interesting! With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs!Trade Review"Jason is pure joy! He radiates happiness, especially when it comes to cooking. His recipes are easy, fun, and absolutely delicious. Can’t wait to have my friend Jason back on GMA!"—Robin Roberts, anchor of ABC's Good Morning America "An ideal gift for students headed to college, as well as cooks looking to bring some variety to their day-to-day meals, this down-to-earth collection delivers." —Publishers Weekly "Authentic and scrumptious, with a side of good vibes. The sandwich book everyone has been craving!"—Chef Chris Valdes, Food Network Star finalist

Read more less

Book SynopsisWritten by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?Trade Review “Bonnie Ohara’s teaching ignited my own love of baking. And with her new book, Let’s Bake Bread!, I’m able to pass along that passion to my kids! Her recipes are filled with creative ways for parents to engage their kids and create lasting memories of time spent together with delicious results.” —Jenna Fischer, actress and podcast host “Let’s Bake Bread! shows us how to bake up a community, one family at a time. Bonnie’s foundational skills, thoughtful recipes, and encouraging guidance will inspire you and your kids to turn on the oven.” —Martin Philip, baker and author of Breaking Bread“Let’s Bake Bread! is stunning, inspiring, and wildly doable. Bonnie’s guidance brings the magic of bread, not only into your kitchen, but into your relationships. You’ll love it.”—Kendra Adachi, New York Times bestselling author of The Lazy Genius Way and The Lazy Genius Kitchen“Let's Bake Bread! offers more than just delicious bread recipes—it's a playbook for making the most of our time with our kids in the kitchen. Bonnie's insights and advice throughout each recipe nurture learning, patience, and observation through making a simple loaf of bread. As Bonnie says, "Sensory memories stick!" So get in the kitchen with the kiddos, mix some dough, and let's bake bread.”—Maurizio Leo, author of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More“Bonnie is an exceptionally talented baker and mother that makes baking fun, approachable, and comforting. I have been following her journey for years and have admired how dedicated and passionate she is to her children through the lens of bread baking—a skill that she has mastered and cleverly uses as a learning tool to elevate the growth of her family.” —Bryan Ford, author of New World SourdoughTable of ContentsIntroduction: Why Bake Bread with Kids Tools of the Trade Core Ingredients: Flour, Yeast, Salt, and Water How Bread Is Made ENRICHED BREADS FOR BEGINNERS: Recipes to Engage the Senses, for Ages 3 to 7Baking with Your Senses Cloud Bread Herbed Leaves and Snail Rolls Garlic Herb ButterLeaf Rubbings On the Run Energy Buns Almond Butter Fluffy French Milk Bread Raspberry Jam Sweet Dreams Bunny Bread Tea Ceremony Winter Warming Spices Bread Hot Chocolate with Homemade Whipped CreamPaper Snowflakes Cookie Bread (Conchas/Melonpan) Springtime Rainbow Bread Watercolor Painting SEASONAL BREADS: Recipes to Connect with Nature, for Ages 7 to 10Keeping a Baker’s Notebook Anytime Adventure Bread All-Year Herb Croutons Spring/Summer Focaccia Mosaic Garlic and Herb Dipping OilLearning About Flowers Spring Wildflower Seed Twists Beet and White Bean DipLearning About Seeds Spring Pressed Flower and Herb Crackers Pressed Flowers Summer Ficelles with Cherry Tomatoes Homemade Mayo Summer Pizza with Tomatoes and Pesto Mortar and Pestle Pesto Summer Bread Salad (Panzanella) Gabe’s Vinaigrette Fall Focaccia with Apples, Pecans, and Cheddar Apple Exploration Fall Flatbread with Potato and Brussels Sprouts Roasted Garlic Fall Herbs Crackers Caramelized Onion Dip Winter Olive and Lemon Focaccia Gabe’s LemonadeCitrus and Herb Scavenger Hunt Winter Squash and Orange Zest Fougasse Central Valley Dukkah BREADS AROUND THE WORLD: Recipes Exploring History and Culture, for Ages 12 to 14Timeline: The History of Bread Crackerbread Corn and Wheat Tortillas Herb SauceCorn in the Americas Pita Bread in Ancient Egypt and Greece Naan Garlic Butter Lentil Cakes Ode to Bread Apple Cider Barm Bread Fresh ButterMiddle Age Celtics’ Love for Bread Rye, Wheat, and Corn Bread Potato BreadStaple Ffoods in Ddifferent Ccultures Brioche Let Them Eat Cake! Wonder Bread Make Your Own Breadcrumbs Whole Grain Sandwich Loaf Whole Grain Innovations SOURDOUGH BREADS: Recipes Based In Math and Science, for Ages 12 and UpBaker’s Percentages and Mathematics Sourdough Starter Put Your Sourdough Starter to Use Simple Sourdough Tinned Loaf Intermediate Dutch Oven Sourdough Oatmeal or Multigrain Sourdough Is It Nutritious? Sprouted Quinoa and Chia Sourdough Wholegrain Miche Create Your Own Baker’s Mar

Read more less

Book Synopsis

Read more less