Cookery for / with children / teenagers Books

Book SynopsisInspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.Trade ReviewWhat Real Students Say... As a self confessed cookery dummy I found this book to be extremely useful. Its fun, easy to use, interesting and even my MUM uses it...a bargain price. This book was a present just before leaving for uni. I have now finished my 2nd year and its my bible! ...the recipes are all really easy and inexpensive. A beautifully illustrated book...It's easy to follow & you don't need tons of equipment - not even scales! This book is absolutely amazing. I started university not being able to cook and now I cook shepherd's pie, curry and full roast dinners just a year afterwards. This book has revolutionized my eating habits! A menu for a week and planning what to buy will revolutionize spending habits too. If your child is starting uni please buy them this book because I really do not know how I would have got through uni without it.;What Mums and Others Say... Beware! May reduce phone calls home...from what I can gather, this book has been in daily use in my daughter's new household for the last 6 weeks... she's almost stopped phoning up to say;How do I cook this? I sent my lad off to university with a variety of student cookery books alongside a slow cooker. The slow cooker remains unused as are the other books - apart from this one. He shares a house with 5 lads, they all use this book. My son never used to do any cooking, but now he cooks for himself every day! My daughter starts University in October so I got one for her too. I will definitely buy a few more as gifts for friends' sons and daughters - excellent value! --Amazon Reviews

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisReaders can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

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Book SynopsisAnna’s Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day. Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. Each recipe has been created to make the pressures of day-to-day cooking a little bit easier. Anna’s Family Kitchen includes tailored tips and tricks to assist families in cooking nutritional but tasty dishes. It features a dish for every occasion, from Light Bites & Snacks, Quick & Easy Weekdays, Weekends & Gatherings to Fakeaways, as well as the Cook Clever chapter which is full of useful hints and tips to save money, batch cook ahead of time and utilise your freezer to make sure you aren’t wasting food! Whether you have lots of mouths to feed or are just short on time during the working week, Anna’s recipes are accessible and appealing to everyone.

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Book SynopsisTHE SUNDAY TIMES BESTSELLER'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey' Joe Wicks'Charlotte really is a font of knowledge when it comes to weaning.'Jools Oliver'We've loved Charlotte's approach to weaning. Skye loves her food and we are so grateful for that!'Ella MillsThe easy weaning plan to ensure your baby becomes a happy and adventurous little eater.In this beautiful, full-colour book, expert nutritionist Charlotte Stirling-Reed reveals her renowned method that has helped thousands of parents wean their babies confidently.Based on a vegetable first approach, the perfect way to develop healthy eating habits and to tackle fussy eating before it begins, you'll be hand-held through the first 30 days of weaning as well as given lots of delicious recipes all the family can enjoy.Packed with tried and tested tips, as well as the latest evidence-based guidance, How to Wean Your Baby will fully equip and empower you to take this exciting next step.Trade ReviewCharlotte is just so wonderful and passionate about children's nutrition. She gave me the confidence and knowledge to love every single step of the weaning journey with my babies. I'm so grateful to have found her and even luckier to have her guidance and support with both Indie and Marley. * Joe Wicks *Charlotte really is a font of knowledge when it comes to weaning! I'd recommend her to any parent for her advice and expertise. * Jools Oliver *We've loved Charlotte's approach to weaning. All the information and resources she's shared has made the journey so much easier and gave us a real confidence boost. Skye now loves her food and we're so grateful for that! * Ella Mills, founder of Deliciously Ella *

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Book SynopsisOne dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family.  The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day.  Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective.No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference.  Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes  31 Tray bake & one pots 82 Vegetarian  18 Fish and meat  20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks   

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Book SynopsisGotta go fast! Cook an array of delightful dishes inspired by the colorful world of Sonic with Sonic the Hedgehog: The Official Cookbook, a fun and delicious compendium of recipes inspired by the blue blur.Sonic has places to be, and you do too! For on-the-go heroes and Sonic fans alike, Sonic the Hedgehog: The Official Cookbook is full of the protein-packed, energy-giving, fun, and delicious recipes you need. Enjoy culinary sensations inspired by Sonic, Tails, Shadow, Knuckles, Amy, Dr. Eggman, and other familiar friends and foes from the best-selling video game franchise! From quick snacks to delicious dinners, each recipe inspired by the world of Sonic features straightforward step-by-step instructions, gorgeous full-color photos, and maybe even a few interesting challenges . . . This pallet-pleasing guide to cooking quickly is the ultimate gift for the busiest cooks and fans ready to level up their culinary skills. 50+ RECIPES: From speedy bites to power-packed feasts to satisfy even the speediest heroes, Sonic the Hedgehog: The Official Cookbook includes recipes for every occasion! BRING BELOVED CHARACTERS TO LIFE: Engage with the Sonic universe in a fun new way by making recipes inspired by fan-favorite characters such as Sonic, Tails, Knuckles, Shadow, Amy, and Dr. Eggman! DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and eye-catching photographs, chefs of all ages can learn to make meals that could even power up Sonic the Hedgehog himself!

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Book SynopsisThe one and only OFFICIAL, New York Times bestselling Five Nights at Freddy''s Cookbook, with over 40 recipes inspired by the hit games!Delight in over forty tasty recipes inspired by the Five Nights at Freddy''s games, with gorgeous, eye-popping photography! From Freddy Fazbear''s Pepperoni X-Press and Chica''s Ultimate Thai Chicken Burger, to Foxy''s Fruity Cove Coolor and El Chip''s Fully Loaded Tortillas, the official Five Nights at Freddy''s Cookbook is packed with mouthwatering recipes that are hauntingly delicious.

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Book SynopsisSomething smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in. Trade Review‘A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.’ * Yotam Ottolenghi *‘Beautifully depicting an apartment building with people cooking food from all over the world … Really uplifting and charming.’ -- Nigella Lawson‘Part biography of an apartment block’s inhabitants, part children’s recipe book, each highly evocative illustration depicts a different resident or family in their kitchen preparing a dish ... the book is a wonderful celebration of multiculturalism and food bringing people together. It’s also a unique way to encourage independent readers who are would-be cooks.’ -- Imogen Carter * The Guardian *‘The world’s cuisines are brought together with some well-considered pencil strokes – a book for adults to drool over, as well as children.’ -- Amy Bryant * The Telegraph *‘This is such a lovely children’s book … with beautifully drawn recipes from green rice to salmorejo.’ -- Bee Wilson, author of The Way We Eat Now‘Lunch at 10 Pomegranate Street works outside the kitchen, too. It is not only a recipe book, it is a heartwarming story about the global residents of number 10.’ -- Anna Shepard * Waitrose Weekend *‘Packed with simple recipes from around the world, this is the perfect gift for tiny budding cooks.’ -- Nina Pottell * Prima *‘There is much more to this book than recipes … Across these few recipes are so many new flavours or tastes I’d given up trying on my daughter … Felicita Sala, I salute you.’ -- Sophie Morris * i *‘Lunch at 10 Pomegranate Street has been inspirational, allowing us to add several surprising new dishes to our weekly menu. The format offers an imaginative starting point for exploring a variety of ethnic cuisines.’ -- Sara Keating * The Irish Times *‘The book provides a fantastic tour of international cuisine and there is a lot to talk about in each apartment … An enchanting book that can be used in different ways.’ * Early Years Educator *‘One book has caught my eye this year – Lunch at 10 Pomegranate Street by Felicita Sala. Although directed at children, the recipes are perfect for any family cooking. The drawings are beautiful.’ -- Julie Scrumptious * Sunday Mail *‘This lovely recipe book celebrates community, culture and food from around the world.’ * The Week Junior *‘A visual feast to share and delight in.’ * The Green Parent *‘A warm, beautifully illustrated celebration of community and culture, including simple recipes from around the world.’ * The Bookseller *‘What a delightful and unique cookbook for kids! … The illustrations are charming and colourful, and the recipes are delicious … This easy cookbook comes highly recommended for foodies of all ages. The food will taste even better when shared with family and friends!’ -- Angela Crocombe * Readings *‘One of the most beautiful books to land on our desks for a while.’ * City Kids *‘What a delectable treat of a picture book … this would be a wonderful book to share with a class as part of a project on food, or diversity and culture. The recipes are irresistible and children would enjoy finding out about their provenance as well as making them.’ -- Rachel Elvidge * Just Imagine *‘Lunch at 10 Pomegranate Street is bound to be a favourite in every child’s house, giving, as it does, ten recipes for delicious food to cook and share. It’s a beautifully illustrated book and the pleasure starts immediately you open the cover ... The deep, soft colours, the wonderful faces and rooms, are so detailed and interesting, it’s almost as if each picture is just waiting to be walked into ... A book to be kept.’ -- Gwen Grant * Armadillo *‘This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbours … Combining simple, fresh flavours with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.’ -- Susie Q * Susie’s Reviews and Giveaways *‘Every page in this book has detailed illustrations with simple recipes that the children can follow. It would be such fun to help the young ones to cook this food that comes from different places around the world.’ FOUR STARS * Good Reading *‘This eye-catching, mouth-watering cookbook beautifully evokes the joy of food and its power to unite.’ -- Frances Atkinson * Sydney Morning Herald *‘Delightful.’ * Child Magazine *‘Beautifully illustrated ... Lunch at 10 Pomegranate Street is not just a cookbook, however, and tells a charming, simple picture story perfect for bedtime with little ones ... Ultimately, the book is about breaking bread with friends to build strong communities.’ -- Camille Smith * The Weekly Times *‘A perfect Christmas present for young chefs, with its simple and easy-to-follow recipes and enticing watercolour illustrations. It will convince reluctant readers to get stuck in a book, and fussy eaters in the kitchen too!’ * Bristol Magazine *

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Book Synopsis''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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Book Synopsis'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in. Trade Review‘A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.’ -- Yotam Ottolenghi‘Beautifully depicting an apartment building with people cooking food from all over the world … Really uplifting and charming.’ -- Nigella Lawson‘Part biography of an apartment block’s inhabitants, part children’s recipe book, each highly evocative illustration depicts a different resident or family in their kitchen preparing a dish ... the book is a wonderful celebration of multiculturalism and food bringing people together. It’s also a unique way to encourage independent readers who are would-be cooks.’ -- Imogen Carter * The Guardian *‘The world’s cuisines are brought together with some well-considered pencil strokes – a book for adults to drool over, as well as children.’ -- Amy Bryant * The Telegraph *‘This is such a lovely children’s book … with beautifully drawn recipes from green rice to salmorejo.’ -- Bee Wilson, author of The Way We Eat Now‘Lunch at 10 Pomegranate Street works outside the kitchen, too. It is not only a recipe book, it is a heartwarming story about the global residents of number 10.’ -- Anna Shepard * Waitrose Weekend *‘Packed with simple recipes from around the world, this is the perfect gift for tiny budding cooks.’ -- Nina Pottell * Prima *‘There is much more to this book than recipes … Across these few recipes are so many new flavours or tastes I’d given up trying on my daughter … Felicita Sala, I salute you.’ -- Sophie Morris * i *‘Lunch at 10 Pomegranate Street has been inspirational, allowing us to add several surprising new dishes to our weekly menu. The format offers an imaginative starting point for exploring a variety of ethnic cuisines.’ -- Sara Keating * The Irish Times *‘One book has caught my eye this year – Lunch at 10 Pomegranate Street by Felicita Sala. Although directed at children, the recipes are perfect for any family cooking. The drawings are beautiful.’ -- Julie Scrumptious * Sunday Mail *‘This lovely recipe book celebrates community, culture and food from around the world.’ * The Week Junior *‘The book provides a fantastic tour of international cuisine and there is a lot to talk about in each apartment … An enchanting book that can be used in different ways.’ * Early Years Educator *‘A warm, beautifully illustrated celebration of community and culture, including simple recipes from around the world.’ * The Bookseller *‘What a delectable treat of a picture book … this would be a wonderful book to share with a class as part of a project on food, or diversity and culture. The recipes are irresistible and children would enjoy finding out about their provenance as well as making them.’ -- Rachel Elvidge * Just Imagine *‘One of the most beautiful books to land on our desks for a while.’ * City Kids *‘What a delightful and unique cookbook for kids! … The illustrations are charming and colourful, and the recipes are delicious … This easy cookbook comes highly recommended for foodies of all ages. The food will taste even better when shared with family and friends!’ -- Angela Crocombe * Readings *‘Lunch at 10 Pomegranate Street is bound to be a favourite in every child’s house, giving, as it does, ten recipes for delicious food to cook and share. It’s a beautifully illustrated book and the pleasure starts immediately you open the cover ... The deep, soft colours, the wonderful faces and rooms, are so detailed and interesting, it’s almost as if each picture is just waiting to be walked into ... A book to be kept.’ -- Gwen Grant * Armadillo *‘This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbours … Combining simple, fresh flavours with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.’ -- Susie Q * Susie’s Reviews and Giveaways *‘Every page in this book has detailed illustrations with simple recipes that the children can follow. It would be such fun to help the young ones to cook this food that comes from different places around the world.’ FOUR STARS * Good Reading *‘A visual feast to share and delight in.’ * The Green Parent *‘This eye-catching, mouth-watering cookbook beautifully evokes the joy of food and its power to unite.’ -- Frances Atkinson * Sydney Morning Herald *‘Delightful.’ * Child Magazine *‘Beautifully illustrated ... Lunch at 10 Pomegranate Street is not just a cookbook, however, and tells a charming, simple picture story perfect for bedtime with little ones ... Ultimately, the book is about breaking bread with friends to build strong communities.’ -- Camille Smith * The Weekly Times *‘A perfect Christmas present for young chefs, with its simple and easy-to-follow recipes and enticing watercolour illustrations. It will convince reluctant readers to get stuck in a book, and fussy eaters in the kitchen too!’ * Bristol Magazine *

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Book SynopsisWhen Jelly is entered into the Best Food Competition, it makes him wobble with worry. Everyone loves chicken nuggets and pizza - but does everyone love jelly? Suddenly he's filled with self-doubt. But soon Jelly learns that the things that make us different should be celebrated... and that it's definitely OK to have a wobble every now and then.

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Book SynopsisPacked with simple craft and cooking activities with a Christmassy theme, using things you'll easily find to hand about the house. Make everything from garlands and gift tags to reindeer snacks and wrapping paper.Trade ReviewThis Christmas countdown guarantees hours of fun for busy little hands. * Lancashire Evening Post *

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisExplore the culinary delights from across the Pokémon universe in this official cookbook.Featuring favourite flavours from every region, dive into dishes that celebrate the world of Pokémon and fuel up for your next battle!With over 45 recipes including quick snacks you can enjoy before a battle, to epic meals fit for a post-tournament celebration.For fans of all ages this official cookbook is the perfect addition to any Pokémon Trainer''s kitchen.

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Book SynopsisA stunning book from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour.In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the famous Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and the elusive hares glimpsed in the field.She lives in tune with nature and Amanda's attitude to food is the same. She believes in buying good, seasonal ingredients when it comes to feeding her family and includes her favourite recipes here, from wild garlic lamb with hasselback roast potatoes to rhubarb and custard crumble cake and Yorkshire curd tart.As inspirational as Amanda herself, this book is a beautiful keepsake that will delight everyone who has followed her adventures so far.Trade ReviewOur Yorkshire Farm, about the life of the Yorkshire shepherdess Amanda Owen and her family is Channel 5’s highest rated factual programme, with nearly four million viewers. * Daily Mail *

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Book SynopsisCool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that – to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.

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Book SynopsisJoin Llama, Guinea Pig and Parrot as Llama learns how to cook over 70 recipes, from a simple boiled egg to a roast chicken dinner. As well as pasta and rice dishes, plus lots of plant-based recipes, Llama learns to make salads, things on toast and curries. He finds out how to cook eggs, cheese, fish, meat and chicken and learns about core cookery techniques along the way. This first cookery course is packed with information about key ingredients, plus popular dishes from around the world. Ideal for anyone starting out in the kitchen, the step-by-step photography is simple to follow and instils confidence in beginner cooks, whether they are young or old. The hilarious cast of characters ensure that the reader has fun while learning essential life skills.

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Book SynopsisSUNDAY TIMES BESTSELLEROur kids love their dad''s cooking' Stacey SolomonThe debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe SwashWhat I've learned is that cooking and mealtimes are not just about eating it's about sharing love and being together, having quality time. Now I have my own family, I've realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.' Joe SwashJoe grew up loving good food and the family togetherness mealtimes can bring. He's not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home.Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions, you'll find Joe's personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés.Even if you have very little experience in the kitchen, Joe's simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as make new ones together.ContentsBreakfast and BrunchQuick Meals and SnacksSoups, Sandwiches and SaladsWeekdaysWeekendsLet''s CelebratePuddings, Bakes and CakesSides and BasicsTrade Review“Our kids love their dad’s cooking.” – Stacey Solomon

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Book SynopsisExperience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!Trade Review“The perfect gift to give your Disney-loving foodie friends for the holidays.” —Elite Daily“Sure to satisfy anyone’s Disney park cravings … will make your family and friends’ dreams come true.” —Reader’s Digest“Obsessed!” —Us Weekly “The perfect gift this holiday season.” —Romper“Just as good as being there.” —Today.com“Better than a FastPass.” —BuzzFeed“Fantastic treats.” —Good Housekeeping“Will transport you directly into Disneyland.” —Insider“One of the best gift’s for Disney fans.” —The Hollywood Reporter"The perfect gift for any Disney-loving chefs in your life… gorgeous." —Variety"A dream come true for Disney lovers!" —Buzzfeed"This cookbook will transport you directly into Disneyland." —INSIDER

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Book SynopsisThe second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!Feed a family of four for under 5 and in under 30 minutes in this essential new cookbook no fancy equipment, skills or ingredients required!This second cookbook from bestselling author, Mitch Lane, makes your budget work for your family, saving you precious money and time. Packed full of easy, speedy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience.Dig in to choose from: Family Fish Finger Sandwich, One-Pan Lasagne, Chilli Con Carne Macaroni, Onion Bhaji Burgers, Veggie Thai Green Curry, Honey Chicken Noodles, Spicy Peri Peri Wings, Black Bean and Rice Burritos, Oreo Truffles, Chocolate Cheesecake Cups, and so much more!

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Book SynopsisInvite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts,

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Book SynopsisThe Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so stressful meal prep is a thing the past. With over 500 recipes, you can find brilliant options for every meal of the day.It is broken down into easy-to-use chapters:BreakfastsSoups and SaladsLunchesDinnersDessertsSnacksDrinksWith dedicated storage instructions (so you can make the most of your leftovers), batch cooking suggestions and detailed preparation and cooking times, it has never been easier to cook healthy for the whole family.

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Book SynopsisA game-changing book with more than sixty simple and sustainable gardening activities, recipes and weekend fun for every season, The Little Grower's Cookbook is the perfect way to tempt kids away from screens and out into the green for some creative and eco-friendly family time together. Whether it's a rainy day, the weekend or a holiday, there are fun-filled activities to suit everyone. Simple step-by-step instructions, colourful photos and plenty of tips and tricks make seasonal growing, harvesting and cooking exciting and easy. Have you ever tried to grow veggies in an old welly boot, made a butterfly banquet or tasted a snail sandwich? With no need for a large garden or a big budget, these projects will teach and inspire children to look at what's around them in the natural world and have fun with it. They will learn, play and experiment with nature's bounty through planet-friendly projects that re-use repurposed and recycled materials.Trade Review'A wonderful reminder of the pure joy that children find in and with nature. It offers simple and sustainable gardening projects, recipes and weekend activities that anyone, anywhere can enjoy, even in small urban spaces';Olivia Colman; 'Just what today's children need to keep them healthy, happy and busy. Brimming with brilliant cooking and gardening ideas which will help your little ones make the important connection between nature and the food they eat - with a bucketload of fun thrown in!';Lucinda Miller; 'Balances simplicity with the deep wisdom of the authors to appeal to children and adults alike. The best book for young gardeners I have ever seen'; John Vincent, co-founder, Leon

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The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,’ add a few fresh ingredients and prepare delicious food that’s good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook’s tips, it’s practical as well as inspirational. And at only £8.99 it’s the go-to midweek cookbook that won’t break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children’s teas * Desserts

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Book SynopsisAre your kids sick of the same packed lunch or tea every day? Do they want to impress friends and family with scrumptious home-cooked treats that they have cooked yourself? If the answer is yes, then this is the book for them, and for you.

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Book SynopsisThe complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.Trade Review"Required reading for anyone with questions about feeding their little ones." —Domino Online

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Book SynopsisRelive the magic of the iconic moments with these 75 recipes inspired by the cult-classic holiday movie Home Alone.It’s your kitchen…you have to defend it! Whether you’re fending off the Wet Bandits or just a hungry family trying to snag the coveted last slice of cheese pizza, The Unofficial Home Alone Cookbook is here to keep hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 recipes inspired by Home Alone! Try recipes like: -“Highly Nutritious” Mac and Cheese: Enjoy with a goblet of milk for a meal of champions -Lovely Cheese Pizza: All for you, right down to the last slice -“Eating Junk and Watching Rubbish” Sundaes: Eat all the junk you want…no one is here to stop you! -And much more! Perfect for nostalgic Home Alone fans looking to recreate that “I made my family disappear!” magic or families who are enjoying the movie together for the very first time, The Unofficial Home Alone Cookbook has all the recipes you’ll need to make a meal worthy of Kevin McCallister himself.Trade Review"Travel back to the McCallisters with this iconic Home Alone-inspired cookbook...pairs best with a Home Alone 1 and Home Alone 2 rewatch!" —Scary Mommy"Enjoy the silliness of The Unofficial Home Alone Cookbook." —Associated Press"Recreate some of the nostalgic memories...everything you love and remember about Home Alone." —Romper

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Book SynopsisGill Rapley worked as a health visitor for 20 years and has also been a midwife and breastfeeding counsellor. She initiated the current trend for baby-led weaning after conducting a study as part of her MSc. She lectures widely to health visitors and midwives and launched a DVD showing parents how to introduce solids using baby-led weaning. Visit the website www.baby-led.comTracey Murkett is a freelance writer who used the baby-led weaning approach to introduce solid food to her own child.Trade Review[Baby-led weaning] makes life so much easier * The Times *I see many happy children, who choose their own food independently and eat at their own pace * Stefan Kleintjes, paediatric dietician *the benefits are great * Independent *It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It's surely much more exciting to be able to exercise a bit of control over your diet * Guardian *[Baby-led weaning] could radically simplify infant feeding * Telegraph *

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Book SynopsisMore 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it''s easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely.This kid''s no-heat cookbook will teach your children to be comfortable in the kitchen and h

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Book SynopsisLets you explore the delicious versatility of gingerbread in 24 projects. This title features a glossary of techniques, simple recipes and step-by-step instructions that make constructing gingerbread cottages and castles easy and fun. It also includes ideas such as Christmas tree cookies, a Hansel and Gretel cottage, steam train, and more.

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Book SynopsisRetreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals – complete with the recipes for you to enjoy at home.This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat.In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field.Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her famTrade ReviewOur Yorkshire Farm, about the life of the Yorkshire shepherdess Amanda Owen and her family is Channel 5’s highest rated factual programme, with nearly four million viewers. * Daily Mail *[It's] got the right measure of farming information, mixed with Amanda’s delicious recipes and peppered with her signature Huddersfield humour * Northern Life Magazine *Includes ... recipes for wild mushroom soup, hedgerow nutty crumble – and happiness * Saga *[Full] of ... favourite family recipes * Yorkshire Post *Amanda's accounts of each month's challenges are both gripping and poetic . . . will appeal to anyone who loves Yorkshire or the thought of country life * Woman's Weekly *

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Book SynopsisA practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old.Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention – no hobs, no sharp knives, and no raw meat – and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring. With 60 step-by-step recipes for all the family to enjoy, special sections on allergies and fussy eating, and lots of ideas on how to tackle common challenges, The Tickle Fingers Toddler Cookbook is full of simple yet delicious food that every toddler will be proud to (almost) make on their own.

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Book Synopsis One-paragraph recipes for fuss-free flavour any day of the week –––‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff and a trip to the supermarket. Rustle Up is a collection of tried-and-tested micro recipes, kept short and sweet at just one paragraph each. Using simple ingredients, store-cupboard staples and basic equipment, these dishes promise good food, whether you're cooking solo in a tiny kitchen, making meals with mates or impressing at a family gathering. Packed with tips and recipe variations, there is inspiration galore and all the answers to rustling up a storm for any occasion. Chapters include:Rise and Shine: Best breakfast and brunch dishesOn the Hop: Lunch should never be overlooked, whether you're using leftovers or cooking from scratch. From nourishing soups to no-cook mezze, these recipes fit the lunchtime bill perfectly.Around the Table: Shared meals around the kitchen table with family and friends. More laid-back assemblies than dinner parties, the dishes are comforting, life-affirming meals that need no special equipment or expert knowledge.Always Salad: Our favourite salads, from quick-pickles to a warm coconut salad that's ideal for rebooting the senses.The Golden Hour: Whether it's the warm summer sunshine or a cosy autumnal evening, here are 3-ingredient cocktails and some moreish snacks to excite and inspire.Something Sweet: Simple desserts, sweet treats, #onebitepuddings and easy #weekdaybakes including plenty of gluten-free and nourishing low-sugar options. Recipes so easy they’ve been memorised, like tiny culinary poems, by their passers-on. Recipes, in other words, you’ll want to eat on repeat.Trade Review‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden ‘Delish dishes. I want to eat them all’ John Gregory-Smith

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Book SynopsisFollowing on from My First Cook Book, the 2019 winner of “The Great British Bake Off” goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet.With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast.Trade ReviewThis is the perfect first cook book! The recipes are simple and easy to follow for kids, yet still fun and interesting for any age! I really like the interesting twists David puts on classic dishes that make them exciting and cute. The beautiful illustrations really help bring the recipes to life. This would make the perfect gift for young people keen on cooking and baking! * Amazon *This book is amazing, the recipes are easy to follow and the use of ingredients is genius. Who'd of thought making chocolate brownies with sweet potato but it works and tastes amazing. * Amazon *I love how many of the recipe have a slight twist to them and promote healthy eating to children. * Amazon *Bowsher’s art gives a cool, contemporary feel. * The Bookseller *This is a brilliant cookbook for children focusing on green recipes […] filled with lots of fun and interesting recipes with such fun sounding dishes that I’m sure even many non-veggies will enjoy eating. * The Strawberry Post *

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Book SynopsisFrom the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavor, and with the Ella's Kitchen stamp of approval on every page, this is set to become every parent's must-have guide to weaning.CONTENTS INCLUDE:Ready, Steady, Wean! (from 6 months) Sweet potato & red pepper; Leek, cheese & potato; Peaches & blueberriesTaking on Texture (from 7 months) Bright starts brekkie bowl; Broc 'n' roll cheesy pasta; My first chicken curryTime to Chew (from 10 months) Spud-tastic veggie fritters; Grab & go cheesy eggy fingers; Wonderfully warming shepherd's pieAt the Big Table (from 12 months) Lovely hearts brekkie bread rolls; Chomp chomp cauli cheese bites; Oh so fruity yogurt pots

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Book SynopsisThe fully updated and revised edition of Baby-led Weaning is a practical and authoritative guide to introducing solid food, enabling your child to grow up a happy and confident eater. It shows parents why baby-led weaning makes sense and gives them the confidence to trust their baby''s natural skills and instincts. Filled with practical tips for getting started and the low-down on what to expect, Baby-led Weaning explodes the myth that babies need to be spoon-fed and shows why self-feeding from the start is the healthiest way for your child to develop. Your baby is allowed to decide how much they want to eat, how to eat it and to experiment with everything at their own pace. Baby-led weaning is a common-sense, safe, easy and enjoyable approach to feeding your baby. No more purées and weaning spoons, and no more mealtime battles. Simply let your baby feed himself healthy family food.Trade Review"It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It's surely much more exciting to be able to exercise a bit of control over your diet" Guardian "could radically simplify infant feeding" Daily Telegraph "[Baby-led weaning] makes life so much easier" The Times "I see many happy children, who choose their own food independently and eat at their own pace" Stefan Kleintjes, paediatric dietitian "the benefits are great" Independent

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Book SynopsisDelicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyModern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters.That''s where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It''s a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed faTrade ReviewRedefines the basic concept of batch cooking -- Stuart Heritage * Guardian *Batch made in heaven * Daily Express *Budget-friendly, low-waste recipes for those wanting no-fuss meals . . . You won't be disappointed with these winter warmers. Bon appétit! * Huffington Post *Tackles the modern day dilemmas for those of us who lead busy lives: how do we eat better, stress less and reduce waste? * Yorkshire Post *Full of family-friendly, make-ahead recipes that are perfect for the cold and dark days of winter that lie ahead * Surrey Life *Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques * Eat Your Books *Save money, cook ahead and wash up less! * Refinery 29 *

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Book SynopsisThis book is a must for kids and grown-ups alike. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guaranteed to bring out the childish streak in most adults, too. Try really easy, no-fuss recipes such as No-bake Chocolate Crispy Cookies, brightTree Cookies and pretty pink Sugared Hearts. Or create the perfect party table with fun and frivolous ideas such as Gingerbread Houses, Fruity Shortbread Fingers and a Giant Birthday Cookie. The clear step-by-step instructions are perfect for aspiring young cooks too. Whether you want to increase your cookie repertoire, or help your child to learn how to bake, then this is the book for you.

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Book SynopsisLearn how to cook while making fantastic snacks, desserts, and meals. With 35 comprehensive recipes and a helpful techniques section, Learn to Cook will teach kids how to prepare a variety of foods, from sandwiches and party snacks to simple dishes for breakfast, lunch, and dinner – there’s even a range of lip-smacking desserts! The book starts out with Snacks and Light Meals, where you and your child can make delicious pizza toasts and homemade buttermilk pancakes, as well as nutritious soups and salads. Then there's the Proper Meals chapter, with the oven-baked herby burgers, a comforting pea and parmesan risotto, and even a roast chicken, which is sure to impress any guests. Get your fruit fix with the peach and mascarpone dessert or the raspberry affogato in the Desserts chapter. There are also quick and fun ideas in Party Food, such as chocolate-dipped strawberries and giant cheese straws. If that’s not enough, make up your own exciting variations on the recipes – with such simple ideas, you can really get creative in the kitchen! Every dish has step-by-step artworks to guide you and your child, plus a skill level so you can start with quick and easy dishes and move on to more challenging recipes as you become more confident.

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Book SynopsisOver 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday Italian' Burger.In a series of features he also takes favourite ingredients or themes and develops them in fouTrade ReviewPraise for Giorgio Locatelli: ‘Made in Italy is quite simply the perfect book…Buy this and you’ll never want to look at another Italian cookbook again’ Gordon Ramsay, The Times ‘This book is nothing short of a masterpiece’ Nigel Slater ‘Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food’ Telegraph 'Giorgio Locatelli's Made in Italy …deserves to become a classic' Waterstone’s

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