Cookery dishes and courses / meals Books
Random House USA Inc Salsas and Moles: Fresh and Authentic Recipes for
Book SynopsisA collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
£13.99
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Potter/Ten Speed/Harmony/Rodale Eat: The Little Book of Fast Food [A Cookbook]
Book Synopsis
£25.49
Ten Speed Press Big Bad Breakfast: The Most Important Book of the
Book SynopsisFrom the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author''s popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners'' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America''s most valuable culinary contributions.
£24.70
Shadow Mountain A Year with Six Sisters' Stuff: 52 Menu Plans,
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£21.99
History Press Gottliebs Bakery Savannahs Sweetest Tradition
Book Synopsis
£16.99
Rodale Press Inc. A Cozy Coloring Cookbook: 40 Simple Recipes to
Book SynopsisColor your way to calm and purpose while cooking delicious food—all with one book!Drawing inspiration from her beautiful blog A Cozy Kitchen, cookbook author and food blogger Adrianna Adarme has created an adult coloring cookbook with 40 happy, cozy, and tasty recipes and illustrations—including pizza for breakfast and kaleidoscope ratatouille tarts—resulting in a color-as-you-cook pattern extravaganza, garnished with sprinkles. The simple-to-make, delicious-to-eat recipes are accompanied by charming drawings by illustrator Amber Day, who encourages you to be creative with your color choices—make your strawberries green and your latte blue if you like! Make this book as vibrant as the farmers' market and as fun to play with as an unchartered weekend day. As a bonus, Adarme's adorable pet Corgi, Amelia, prances through the pages, beckoning you to color her as she tries to steal cakes off the counter and dreams about doggie treats.Trade Review“A Cozy Coloring Cookbook is sure to kick off the trend of “color-as-you-cook” recipes.” – Refinery29"The first adult coloring book and cookbook of its kind is packed with sweet and savory dishes for all occasions." – Paste Magazine"The adult coloring book trend and cookbooks have finally collided." – Eater
£13.49
Page Street Publishing Co. The Art of the Perfect Sauce: 75 Recipes to Take
Book SynopsisLorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes - a quality sauce or spread with harmonious flavours; this extra, relatively simple component brings a whole new dimension to a dish. From just one base recipe, you can make a variety of unique meals. Pair poultry with Avocado Chipotle Cream, fish with Miso Brown Butter, beef with Pinot Noir Cassareep or dessert with Guava Ginger Glaze. Every flavour combination was developed with a specific main ingredient in mind, taking vegetables or cuts of meat you already cook with to new heights. The Art of the Perfect Sauce will allow readers to experiment with texture and hone their skills by developing greater creativity in the kitchen. This book will include 75 recipes and 75 full colour photographs.
£16.14
Page Street Publishing Co. Damn Good Dumplings: 60 Innovative Favorites for
Book SynopsisCheesesteak, corned beef and pastrami taste great as a sandwich - but they taste even better reimagined as a dumpling. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how easy it is to merge American flavours with the classic dim sum favourite. This book is great for beginner home cooks, because the dumplings are easy to make and prepare. Kids love dumpling flavours like Grilled Ginger Chicken, Funky Chunky Vegetable and Short Rib Stacked because they're encased in dough and fun to eat. Whip them up for a weekday dinner that the whole family will love, or wow all your friends at your next dinner party without having to spend all day in the kitchen. Whether you're looking for dumplings made with traditional ingredients or one that's a little more out of the box, Damn Good Dumplings will guide you step by step, ensuring you'll have a flavourful bite to eat in no time. This book contains 60 recipes and 60 photographs.
£17.09
Sasquatch Books Shellfish: 50 Seafood Recipes for Shrimp, Crab,
Book SynopsisThese fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include:Fried Shrimp, Lemon, and HerbsGrilled Shrimp on Lentil-Arugula SaladCrab and Blistered Cherry Tomato FettuccineMini Pizzas with ClamsMussels with Winter Squash and Green CurrySeared Scallops with Capers and LemonHorseradish and Bread Crumb Baked OystersStir-Fried Lobster with Shiitake and CeleryCrab and Endive Gratin
£17.09
Rockridge Press Hot Pot Cookbook for Beginners: Flavorful One-Pot
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£16.14
Rockridge Press The Vegan Japanese Cookbook: 75 Favorites Made
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£16.14
Rockridge Press Quick & Easy Mediterranean Diet for Beginners:
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£15.19
Rockridge Press The 30-Minute Middle Eastern Cookbook: Classic
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£18.04
Rockridge Press Super Easy Wood Pellet Grill and Smoker Cookbook:
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£12.34
Rockridge Press Homemade Ravioli Made Simple: 50 Mix-And-Match
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£18.99
Rockridge Press The Essential Vegan Indian Cookbook: 100
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£14.24
Rockridge Press The Best of British Baking: Classic Sweet Treats
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£15.29
Rockridge Press The Complete Barbecue Cookbook: Expert Advice and
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£17.09
Rockridge Press Vegan Chinese Cookbook: 75 Delicious Plant-Based
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£16.14
Rockridge Press Easy College Cookbook for Guys: Effortless
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£14.99
Rockridge Press Complete College Cookbook: 100+ Easy Recipes and
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£17.09
Rockridge Press Super Easy Slow Cooker Cookbook: 115 No-Fuss,
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£17.09
Rockridge Press Super Easy Taco Cookbook: Traditional & Creative
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£12.99
Rockridge Press Best of American Barbecue Smoker Cookbook
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£16.14
Rockridge Press 30-Minute Instant Pot Cookbook: Quick and Easy
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£14.24
Rockridge Press 5-Ingredient Instant Pot Cookbook: Simple Recipes
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£14.24
Rockridge Press Instant Pot Korean Cookbook: Traditional
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£15.19
Rockridge Press Easy One-Bowl Baking: No-Fuss Recipes for Sweet
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£12.34
Rockridge Press Complete Cajun Cookbook: 100 Home-Cooked Bayou
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£18.04
Rockridge Press Water Bath Canning: Creative Recipes for Pickles,
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£14.24
Rockridge Press Chinese Instant Pot Cookbook: 60 Quick and Easy
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£12.34
Rockridge Press Plant-Based Cooking for Two: 80 Deliciously Easy
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£15.19
Rockridge Press The Complete Dairy-Free Cookbook: 125+ Delicious,
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£15.19
Rockridge Press Super Easy Instant Pot Cookbook: Quick Prep,
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£13.29
Rockridge Press 5-Ingredient Instant Pot Cookbook for Two
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£14.99
Rockridge Press Easy Hawaiian Cookbook: 70 Simple Recipes for a
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£14.99
Rockridge Press The Big 5-Ingredient Simple Cookbook: 150 Super
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£18.04
Rockridge Press Flexitarian Cookbook for Beginners: Quick and
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£16.14
Rockridge Press 30-Minute Meatless Cookbook: Delicious Vegetarian
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£16.14
Rockridge Press Keto Diabetic Cookbook and Meal Plan: 4-Week Keto
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£17.09
Rockridge Press Dehydrator Cookbook for Beginners: A Guide to
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£16.99
Rockridge Press Quick Prep Kosher Cookbook: Easy Recipes That
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£16.14
Rockridge Press Essential Pantry Cookbook: 80 Easy Recipes and
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£21.84
Rockridge Press The Complete Barbecue Cookbook: Expert Advice and
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£23.74
Rockridge Press Complete Cajun Cookbook: 100 Home-Cooked Bayou
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£23.74
Rockridge Press The Essential Jewish Baking Cookbook: 50
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£23.74
Rockridge Press Ultimate Air Fryer Cookbook: Your Essential Guide
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£26.99
Rockridge Press Best of American Barbecue Smoker Cookbook
Book Synopsis
£21.84
![Eat: The Little Book of Fast Food [A Cookbook]](http://bookcurl.com/cdn/shop/files/9781607747260.jpg?v=1730510629&width=645)
