Cookery dishes and courses / meals Books
HarperCollins Publishers Inc The Paleo Diet Lose Weight and Get Healthy by
Book SynopsisEat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat.Table of ContentsPreface to the Revised Edition. Acknowledgments. Part One: Understanding the Paleo Diet. Introduction. 1. Not Just Another Low-Carb Diet. 2. The Ground Rules for the Paleo Diet. 3. How Our Diet Went Wrong and What You Can Do about It. Part Two: Losing Weight and Preventing and Healing Diseases. 4. Losing Weight the Paleo Diet Way. 5. Metabolic Syndrome: Diseases of Civilization. 6. Food as Medicine: How Paleo Diets Improve Health and Well-Being. Part Three: The Paleo Diet Program. 7. Eating Great: What to Eat, What to Avoid. 8. The Paleo Diet User's Manual. 9. The Meal Plans for the Three Levels of the Paleo Diet. 10. Paleo Recipes. 11. Paleo Exercise. 12. Living the Paleo Diet. Appendix A: Acid-Base Values of Common Foods (100-gram portions). Appendix B: Comparison of the Total Fat in Domestic and Wild Meats. Appendix C: Practical Implementation of Parts of the Paleo Diet on a Global Scale. Resources. Bibliography. Index.
£14.04
Penguin Putnam Inc Red Hot Kitchen
Book SynopsisA hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients.Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a Know Your Chili Pepper chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sa
£25.50
Penguin Putnam Inc A School Lunch Revolution
£28.00
Random House USA Inc Eat With Us
Book SynopsisA beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the sous to Philip's chef, and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.
£27.00
Random House USA Inc The Scottish Kitchen
Book SynopsisA cookbook that gives haggis its due—The New York TimesOn every page of this book, I was transported back to Scotland.—Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole c
£27.00
Random House USA Inc Better Cooking
Book SynopsisCook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!—Nigella LawsonThe kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile.—Yotam OttolenghiGenerous, empowering and original—like having your own cheerleader in the kitchen.—Anna JonesLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook
£29.75
Houghton Mifflin Harcourt Publishing Company Cooking Solo The Fun of Cooking for Yourself
Book SynopsisCooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes.
£20.39
Houghton Mifflin Harcourt Publishing Company Betty Crocker Kids Cook Betty Crocker Cooking
Book SynopsisBetty Crocker has been helping kids in the kitchen since 1957. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 l-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality.
£14.99
Potter/Ten Speed/Harmony/Rodale Dynamite Kids Cooking School
Book SynopsisDelicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York TimesThe Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that
£22.50
Random House USA Inc Delectable
Book SynopsisIn this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her c
£34.00
Penguin Young Readers Ellys Plate
Book Synopsis
£25.65
Penguin Putnam Inc Bobbette Belle Classic Recipes from the
Book SynopsisIrresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create
£25.20
Random House USA Inc Bonnie Sterns Essentials of Home Cooking
Book SynopsisA personal invitation into the kitchen of one of Canada’s most popular cookbook authors.For Bonnie Stern, good food is an essential element in turning a house into a home. With this lavish new cookbook, Bonnie invites us into her kitchen as she prepares food for the people she loves.Bonnie Stern’s Essentials of Home Cooking is filled with Bonnie’s personal favourites -- dishes that reflect the way we are cooking now. You’ll find wonderful new recipes such as Caramelized Onion Tart with Gorgonzola, Lemon Meringue Pavlova Roll and Thai Shrimp Dumplings with Orange Chili Sauce. The book also includes some of Bonnie’s most popular dishes, such as Wheat Berry and Grilled Corn Salad, Split Pea Soup with Dill and Old-fashioned Rice Pudding, as well as time-honoured classics like Prime Rib of Beef with Yorkshire Pudding and Double Fudge Chocolate Cake. The recipes are fresh and full of
£20.66
Phaidon Press Ltd La Despensa Ideal the Kitchen Shelf Spanish
Book Synopsis
£34.12
DK Healthy Eating
Book Synopsis
£17.99
Herald Press (VA) Mennonite Girls Can Cook Celebrations
Book Synopsis
£28.49
Oxmoor House, Incorporated Family Feasts for 75 a Week A PennyWise Mom
Book Synopsis
£16.16
Oxmoor House, Incorporated The Great Cook
Book Synopsis
£27.89
Time Inc. Books Master Recipes
Book Synopsis
£30.59
Time Inc. Books The Minimalist Kitchen
Book SynopsisMelissa’s simple yet vibrant approach to cooking uses familiar, efficient techniques; wholesome ingredients; and the same basic tools to make all 100 recipes in this book.
£26.34
Time Inc. Books Siriously Delicious
Book SynopsisSiri Daly presents a story of trial and error, triumphs and mistakes, and a collection of simple, delicious recipes for people who love food.
£23.79
Time Inc. Books Dinner Special
Book SynopsisChock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.
£24.26
Time Inc. Books Potluck
Book Synopsis
£27.89
Time Inc. Books Martinas Kitchen Mix
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£27.89
HarperCollins Publishers Inc The Book Of Yogurt
Book SynopsisThe internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations.
£15.70
Walah! LLC Fast Favorites Under Pressure 4Quart Pressure
Book Synopsis
£21.24
Benjamin Press The New Tea Companion
Book Synopsis
£20.85
Primal Nutrition, Inc Primal Blueprint Healthy Sauces Dressings and
Book Synopsis
£24.26
Abrams Books Today Loves Food
£31.50
Chronicle Books Crepes
Book SynopsisThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook. Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations. Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produc
£18.91
Chronicle Books Lollipop Love
Book SynopsisBrightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.
£14.96
Chronicle Books A Good Meal Is Hard to Find
Book SynopsisA Good Meal Is Hard to Find is more than just a cookbook: it''s a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you''ve ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning''s Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Recipes written by award-winning cookbook author and Southern food expert Martha Hall Foose, as part of a collaboration with Amy C. Evans.• Each of the 60 recipes opens with a short vignette about a story about a unique Southern character.• Divided into five chapters from breakfast to dinner, with cocktails and desserts in between• Recipes paired with gorgeous, vintage-inspired acrylic paintings by Amy C. EvansInspired by generations of storytelling
£18.99
Grand Central Life & Style Its All Easy
Book Synopsis
£33.25
Grand Central Life & Style The Culinary BroDown Cookbook
Book Synopsis
£28.50
Sourcebooks Hebridean Baker At Home
Book Synopsis
£28.49
DK Cooking with Mary Berry
Book SynopsisTrade Review"[Contains] new, easy-to-follow family favorites." — Rachael Ray Every Day"Home cooks will treasure this superb collection." — Publishers Weekly"[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." — Booklist"The tasty treats we've gathered from the book are sure to warm your home…this season." — TheNest.com"[T]he cookbook reflects her no-fuss and practical personality." — Pittsburgh Post-Gazette
£17.99
Arcadia Publishing (SC) The Florida Cracker Cookbook Recipes and Stories
Book Synopsis
£18.69
History Press Columbus Pizza A Slice of History American Palate
Book Synopsis
£18.69
Sourcebooks, Inc Rustic Joyful Food Meant to Share
Book SynopsisSeattle food scene favourite Danielle Kartes's new cookbook, Rustic Joyful Food: Meant to Share, centers on the idea that life is good right now, in this moment.
£21.84
Herald Press (VA) Amish Family Recipes: A Cookbook Across the
Book Synopsis
£22.49
Potter/Ten Speed/Harmony/Rodale Cravings: Hungry for More: A Cookbook
Book SynopsisCravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)• recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil)• recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes) And all of these delicious meals will have you hungry for more.
£26.99
Whitecap Books Ltd Whitewater Cooks: Pure, Simple and Real Creations
Book Synopsis
£26.96
Random House USA Inc Secrets of a Jewish Baker: Recipes for 125 Breads
Book SynopsisIn this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein''s are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week''s worth of bread in as few as two hours; invaluable baker''s secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you''ll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
£23.40
WW Norton & Co Best Side Dishes Ever: Foolproof Recipes for
Book SynopsisWho wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.) Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone.
£12.56
WW Norton & Co Slow Cooker Dump Dinners: 5-Ingredient Recipes
Book SynopsisGetting a nutritious dinner on the table is one of the top everyday challenges for most families—busy cooks are always eager for healthy, quick, and delicious options that their families will eat. Slow Cooker Dump Dinners offers 50 recipes for hot, homemade meals that can be made by “dumping” a few ingredients into a slow-cooker. And the best part? Each dump dinner is made with just 5 ingredients or less! Talk about quick and easy!
£11.99
WW Norton & Co Best Salty Sweet Snacks: Gooey, Chewy, Crunchy
Book SynopsisThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey, here you’ll find whatever you need to satisfy your cravings. Recipes include: Salted Caramel Pecan Tarts Candied Bacon Strips Chocolate Marshmallow Popcorn Balls Spicy Hot Chocolate Pecan Pralines With delicious classics and creative new munchies, Best Salty Sweet Snacks will have the whole family asking for more!
£11.00
WW Norton & Co Best Dips, Apps, & Sides: Budget-Proof Snacks,
Book SynopsisMake your meal memorable with amazing appetizers, sensational side dishes, and delicious dips. These tasty supper supplements will steal the show, and with 60 creative recipes, there’s something for everyone. Create the perfect appetizer to prepare palates, pair the main course with a complementing side dish, and thrill at happy hour with creamy dips for chips or veggies. All of your favorites are here, with a few new twists that will leave you wanting more: Spinach & Bacon Dip Fiery Meatballs Balsamic Brussels Sprouts Cheesy Cauliflower Lime & Chicken Chili Kebabs Savory Pinwheels Main dishes are great, but they shouldn’t stand alone. Create a complete, delicious meal with the quick and easy recipes in Best Dips, Apps, & Sides.
£11.00
Pelican Publishing Co Good Morning Cookbook, The
Book SynopsisA fresh, exciting new idea in cookbooks, this volume represents a practical guide for the hostess who wishes to make the morning meal memorable. This collection covers the complete range of foods and beverages for every occasion-from basic meals to unusual recipes that complement and round out an authentic dining experience. A Fancy Oyster Omelet, Morning Tomato Salad, and hearty helping of Cheese Bread will get anyone's day off to a roaring start.
£14.39
