Cookery dishes and courses / meals Books
Rockridge Press Best of Mexican Cooking: 75 Authentic Home-Style
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£24.29
Rockridge Press How-To Cookbook for College: Easy Recipes and
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£23.74
Rockridge Press The Best of British Baking: Classic Sweet Treats
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£22.49
Rockridge Press Ninja Foodi XL Pro Grill & Griddle Cookbook for
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£18.76
Sonoma Press The Mediterranean Table: Simple Recipes for
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£23.74
Rockridge Press Moroccan Tagine Cookbook for Beginners: 75
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£18.04
Shadow Mountain MOST REQUESTED COPYCAT DISHES
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£23.68
Shadow Mountain 30Minute Meals with Six Sisters Stuff
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£23.23
Penguin Random House Grupo Editorial Me divierto en la cocina / I Have Fun in the
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£18.66
Page Street Publishing Co. Simple Food 4 You: Life-Saving 30-Minute Recipes
Book SynopsisCelebrating easy techniques and fresh ingredients, viral cook Alexandra Johnsson provides 60 fast and flavourful recipes made in 30 minutes or less. Her quick, crave-worthy dishes include: • Cheesy Double-Crunch Tacos with Homemade Pico de Gallo • Twisted Alfredo Pasta with Crispy Chicken • Spicy Chorizo Pasta • Avocado Melt with Jalapeño Spread • Creamy Beef Tenderloin Pasta • Lettuce-Wrapped Fish Tacos with Mango and Avocado Salsa • Honey-Lime Salmon with Fried Broccoli • Air-Fried Potato Wedges with Chipotle Mayonnaise • Cornflake-Crusted Chicken Tenders with Garlic and Parmesan Sauce • Dirty Jalapeño and Cheddar Cheese Fries Whether you are feeding your family or pleasing a crowd, Alexandra delivers creative yet classic dishes with maximum impact for minimal effort. With her fresh takes on easy comfort food and clever time-saving tips and tricks, Alexandra will have you out of the kitchen faster than ever–before, leaving with a smile and a delicious meal.
£17.09
Page Street Publishing Co. Vegan Treasures of India: 60 Home-Style Recipes
Book SynopsisThanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavourful, homestyle Indian recipes that use only use the most delicious plant-based ingredients. Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favourite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavour.
£18.04
Page Street Publishing Co. Effortlessly Elevated Eats: Unique, Flavorful
Book SynopsisEverything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavours that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are easy to make or find. Use miso to amp up the flavour of your meats and crème fraîche to make your desserts stand out; elevate your weeknight fare with garlic confit, or add complexity with a balsamic reduction. Whip up unforgettable meals like: • Weeknight Steak Tips with Miso Garlic Butter • Elevated Red Wine and Dark Chocolate Pot Roast with Homemade Mini Biscuit Topping • Flavour-Popping Stuffed Mushrooms with Caramelised Onions, Gruyère and Prosciutto • Simple Loaded and Smashed Potatoes with Hot Honey Crème Fraîche Drizzle • Thai Tea Panna Cotta with Mango Lassi Crema and Peanut Cashew Crumble • Best Ever Apple Upside-Down Cake with Buttermilk and Chai Spice Whether you’re new to the kitchen or want to expand your culinary horizons, get ready to make delectable, flavourful meals with easy, breezy techniques.
£17.99
HarperCollins Focus Beautiful Brunches: The Complete Cookbook: Over
Book SynopsisBeautiful Brunches features over 100 sweet and savory brunch recipes!The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch.Inside this cookbook, you will find: Refreshing cocktails to kick off the celebration Sweet and savory dishes to ensure brunch is perfectly balanced Decadent desserts to end on a high note Inventive recipes that bring beauty, color, and excitement to any table Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make, but the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
£22.43
Rockridge Press The Complete Hot Sauce Cookbook: 60 Fiery Hot
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£14.24
Rockridge Press Easy Electric Smoker Cookbook: 100 Effortless
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£17.09
Rockridge Press The Easy Meat Cookbook: 75 Simple Recipes for
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£17.09
Rockridge Press Vegan Baking Made Easy: 60 Foolproof Plant-Based
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£12.34
Rockridge Press 5-Ingredient Camping Cookbook: Easy, Flavorful
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£14.24
Rockridge Press Plant-Based Instant Pot Cookbook: 80 Whole Food,
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£14.24
Rockridge Press Budget-Friendly Plant-Based Diet Cookbook: 3
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£12.99
Rockridge Press Plant-Based Vegan Meat Cookbook: 50 Impossibly
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£10.99
Rockridge Press Complete Dutch Oven Cookbook: 105 Recipes for
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£15.19
Rockridge Press 5-Ingredient Family Cookbook: 100 Easy, No-Fuss
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£15.19
Rockridge Press The Simple Thyroid Cookbook: Easy Recipes for
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£12.34
Rockridge Press Best of Mexican Cooking: 75 Authentic Home-Style
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£18.99
Rockridge Press Stir-Fry Cookbook for Beginners: Recipes and
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£11.39
Rockridge Press Wood Pellet Grill and Smoker Cookbook for
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£16.14
Rockridge Press The 30-Minute Mind Diet Cookbook: Recipes to
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£15.19
Rockridge Press Small Batch Baking: 60 Sweet and Savory Recipes
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£12.99
Rockridge Press Meal Prep on a Budget: How to Prep Healthy Meals
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£15.02
Rockridge Press 30-Minute Cooking for One: 85 No-Waste Recipes
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£14.24
Rockridge Press Vegetarian Soul Food Cookbook: 75 Classic Recipes
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£15.19
Rockridge Press Quick & Easy Vegetarian Cookbook: 75 Recipes for
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£15.19
Rockridge Press Anti-Inflammatory AIP Cookbook for Beginners: 75
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£18.04
Rockridge Press Essential Pantry Cookbook: 80 Easy Recipes and
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£16.14
Rockridge Press Beginner's Guide to Preserving: Safely Can,
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£18.99
Rockridge Press Ninja Foodi Smart XL Grill Complete Cookbook: 150
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£25.49
Rockridge Press The 5-Ingredient Vegetarian Cookbook: 75
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£12.99
Rockridge Press Vegetarian Cooking for Two: 80 Perfectly
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£16.14
Rockridge Press Dumplings for Beginners: 50 Recipes and Simple
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£14.24
Rockridge Press Instant Pot Cookbook for Beginners: The Essential
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£13.29
WW Norton & Co The Pacific Northwest Seafood Cookbook: Salmon,
Book SynopsisFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.Trade Review"Naomi’s book is as beautiful as it is essential. Anyone interested in exploring the bounty of the Northwest’s many rivers, lakes, estuaries and, of course, the Pacific Ocean, should absolutely start here. Beyond the painstakingly thorough and intriguing recipes, The Pacific Northwest Seafood Cookbook is packed with reference material that is an absolute must for novice and professional cooks alike." -- Bonnie Morales, chef and co-owner, Kachka, Portland, and author of Kachka: A Return to Russian Cooking"Eat Wild to Save Wild is shorthand for the importance of building an economy around our precious wild salmon and other PNW seafood. Ready for the next step? Seattle’s ‘homegrown’ author Naomi Tomky is eager to show you how to perfectly and deliciously Cook Wild." -- Tom Douglas, chef and owner, Tom Douglas Seattle Kitchen"As a born-and-bred Atlantic Coaster, the seafood of the Pacific Northwest had always mystified me. The Pacific Northwest Seafood Cookbook, packed with recipes and useful tips, perfectly captures the saltwater through line between the region’s diverse cultural influences, both old and modern, all written with the ease and insight of a Seattle native." -- J. Kenji López-Alt, author of The Food Lab"Naomi does a wonderful job of showcasing the bounty of stellar seafood found in the Pacific Northwest and sharing the culture and food of our region." -- Ethan Stowell, chef and owner, Ethan Stowell Restaurants, Seattle
£19.99
WW Norton & Co The Game Night Cookbook: Snacks, Noshes, and
Book SynopsisThe Game Night Cookbook delivers smart methods for prepping and serving snacks, appetizers, small plates, sandwiches, desserts, and drinks that will please a crowd. Beyond just delicious recipes for Cacio e Pepe Popcorn, Gochujang Chicken Wings, Luscious Lemon Wafers, or a big batch of Peach & Strawberry Sangria, readers will find suggested menus perfect for lively get-togethers such as Competitive Party Game Nights, At-Home Theater Evenings, An Afternoon of Cards, and a Swanky Cocktail Party. Each menu will feature a day-by-day game plan for prepping food and setting up the bar, helping hosts entertain with ease, and making sure that he or she won’t miss out on too much of the fun. With the popularity of board games on the rise and the film industry often releasing major movies direct to view from the comfort of home, this book celebrates inviting, intimate gatherings and emphasizes the importance of living and eating well in this era of non-ostentatious, casual entertaining.
£18.99
Rockridge Press Kitchen Witchcraft for Beginners: Spells,
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£14.24
Reaktion Books Teatimes: A World Tour
Book SynopsisIn Teatimes: A World Tour food historian Helen Saberi takes us on a journey into the fascinating history of teatimes, from elegant afternoon teas, hearty high teas and delicious cream teas, to cricket and tennis teas, the funeral teas of Britain and much more – plus tea gardens, tea dances, tea gowns and tearooms. The reader is invited to spend time in the sophisticated salons de thé of Paris and the homely tearooms of the United States, and to enjoy the teatime traditions of Canada, Australia, New Zealand and South Africa, where housewives prided themselves on their `well-filled tins’. The tea parties of the Raj and Irani cafés in India, teatimes along the Silk Road where the samovar and chaikhana reign supreme, the tasty dim sum of China and the intricate tradition of cha kaiseki of Japan are all included in this sumptuous book. Featuring appealing illustrations as well as recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea through to the now-classic English afternoon tea.
£30.12
Chronicle Books Apres All Day: 65+ Cozy Recipes to Share with
Book SynopsisIACP AWARD FINALIST: The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
£20.89
Chronicle Books Noon: Simple Recipes for Scrumptious Midday Meals
Book SynopsisLunchtime is just as exciting as dinner in this delightful new cookbook that combines Meike Peters's inventive and craveable recipes with gorgeous photography. These 114 recipes are guaranteed to perk up your day (or your dinner). This bold new cookbook by James Beard Award–winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day. These 114 quick and creative recipes span vibrant salads and sandwiches, cozy pastas, and savory tarts, as well as warming soups, speedy schnitzels, and Mediterranean seafood treats. Whether you're in the mood for the mouthwatering Peach and Plum Caprese with Burrata, a texturally intoxicating Carrot and Pear Salad with Tahini and Sesame Seeds, or the surprising zip of Sauerkraut and Hummus on Sourdough Bread, this book has your taste buds covered. Attainable yet crave-worthy, the recipes in Noon can equally suit the start, middle, or end of your day. Our lives have changed, and these recipes flexibly fit any reality, from working from home or lunch at the office to leisurely weekend lunches with friends. Noon is about a pause, no matter when you need it. With year-round recipes and stunning photography, this book will keep you well fed and happy at any time of day.
£20.89
Chelsea Green Publishing Co Full Moon Feast: Food and the Hunger for
Book SynopsisFull Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.Trade Review"Full Moon Feast is the perfect title for this surprising and ultimately hopeful book. It is full of fascinating information and lived wisdom about the plants and animals, fish and birds we consume and how we are misusing the planet we share with them. Prentice assigns a collage of traditional names to the thirteen moons of the lunar year, then leads the reader through the seasons, using ideas the moon's names suggest to introduce a rich stew of fascinating food lore topped off by recipes that illustrate the chapter's themes. Like a memorable meal, Full Moon Feast is convivial, stimulating, comforting, at times piquant, and always deeply satisfying. A feast indeed!"--Joan Dye Gussow, author of This Organic Life: Confessions of a Suburban Homesteader"Fired by the abuses of modern industrialism, this poet-chef tells her life story as a vision-quest for a world of harmony and connectedness, which she finds in the voices of traditional cultures past and present, condensed in poems, myths, foods, feasts and fasts, tuned to the rhythm of the seasons. As we follow her lunar calendar from Hunger Moon to Wolf Moon, we discover in recipes for Nettle Soup, Sourdough Crackers, Yarrow Ale, new uses and new meanings in the gifts of earth and sea. Meanings multiply in a work that is not a quick bite, but a vertical tasting to be savored slowly."--Betty Fussell, author of The Story of Corn and My Kitchen Wars, A Memoir "Jessica Prentice’s far-ranging culinary explorations bring us back to the rhythms of seasonal being. Drawing upon mythology, history, and contemporary struggles, Full Moon Feast reminds us of ancient cultural wisdom, encourages us to deepen our connections to the sources of our food, and invites us to make these seasonal rhythms our own."--Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsTable of ContentsRecipe List Introduction: Lunar Calendars and Traditional Food Ways 1. Hunger Moon 2. Sap Moon 3. Egg Moon 4. Milk Moon 5. Moon of Making Fat 6. Mead Moon 7. Wort Moon 8. Corn Moon 9. Moon When Salmon Return to Earth 10. Blood Moon 11. Snow Moon 12. Moon of Long Nights 13. Wolf Moon Resources Notes
£21.93
