Cookery dishes and courses: desserts Books
Pam Krauss Books Super Loaves and Simple Treats Modern Baking for
Book SynopsisA game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness.In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical healthy treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Oli
£22.10
Houghton Mifflin Federal Donuts The Partially True Spectacular
Book Synopsis
£999.99
Potter/Ten Speed/Harmony/Rodale The Great British Baking Show The Big Book of
Book SynopsisTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.
£25.19
Alfred A. Knopf Morgensterns Finest Ice Cream
£33.60
Potter/Ten Speed/Harmony/Rodale Mary Berrys Baking Bible Revised and Updated
Book SynopsisBaking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt• Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices• Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow• Tarts an
£34.00
Penguin Putnam Inc Bobbette Belle Classic Recipes from the
Book SynopsisIrresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create
£25.20
Penguin Random House Australia Robicellis A Love Story with Cupcakes With 50
Book SynopsisThe ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocola
£29.75
HarperCollins Publishers Inc Roses Christmas Cookies
Book SynopsisRose''s Christmas Cookies is the go-to guide for cookie baking throughout the holiday season! Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah''s Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you''ll find that perfect something here.
£30.40
Harvard Common Press Sweet Talk Cookies
Book Synopsis
£16.14
Schiffer Publishing Ltd Dare To Bake Cupcake Recipes to Awaken Your Sweet
Book SynopsisLearn to bake new and creative cupcakes using everything from the standard vanilla and chocolate to fruits and vegetables. These proven cupcake recipes can be easily recreated at home and also provide a fresh twist to some classics. There are the Tamarind and Guava cupcakes or the Hibiscus flower and Passion Fruit cupcakes that include exotic but easy-to-find fruits. There's also a selection of all-time favorites: peanut butter apple, fruity cereal, and pumpkin spice latte. The versatility of vegetables can be found in sweet and savory cupcake flavors such as spinach, corn, and pepper. With step-by-step baking instructions for the cupcake, filling, and icing, you'll soon be creating gourmet and delicious cupcakes that are sure to impress family and friends. This book is perfect for the avid bakers who want to look beyond the typical cupcake recipe.
£17.09
Rizzoli International Publications Sweet Little Cakes from Mrs. Zabars Bakeshop
a huge range and FREE tracked UK delivery on ALL orders.
£10.43
Chronicle Books Sweet Miniatures The Art of Making Bitesize
Book Synopsis
£15.99
Chronicle Books Ice Cream Treats Easy Ways to Transform Your
Book SynopsisFeatures sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.
£14.21
The University Press of Kentucky Bourbon Desserts
Book Synopsis
£20.42
Oxmoor House, Incorporated Everyday Cakes Pies Cookies
Book Synopsis
£15.26
Time Inc. Books Simply Sweet DeckedOut Donuts
Book Synopsis
£17.09
Oxmoor House, Incorporated The Southern Cookie Book
Book Synopsis
£18.95
Time Inc. Books Desserts More Than 140 of Our Most Beloved
Book Synopsis"More than 140 of our most beloved recipes."
£30.59
Barlow Book Publishing inc. Desserts from My Kitchen
Book Synopsis
£29.40
HarperCollins Publishers Inc Roses Ice Cream Bliss
Book SynopsisFoolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
£999.99
Houghton Mifflin Harcourt Publishing Company Bigger Bolder Baking
Book Synopsis
£999.99
HarperCollins Focus Dessert Boards
Book SynopsisTake dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards.The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy a wide array of delicious flavors--from fruity to creamy to crunchy--with impressive presentations. Step-by-step instructions make it simple to craft stunning creations.Inside you''ll find: 100 recipes for irresistible dessert spreads Themed boards to suit a vast array of holidays and occasions Tips for building the perfect board and selecting the right ingredients Mouthwatering photography to inspire your next charcuterie venture Planning your next party is easy and delicious with Dessert Boards!
£20.00
Mobius Great British Baking Show Favorite Flavors
Book Synopsis
£33.25
Little, Brown Book Group The Great British Baking Show Kitchen Classics
Book Synopsis
£30.79
Chronicle Books Sweet Alchemy
Book SynopsisYigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner''s podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco''s Union Square.Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts.Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible mélanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake.This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit''s world. You will be inspired to create your own sweet alchemy.
£27.06
Chronicle Books Mon Cher Eclair And Other Beautiful Pastries
Book SynopsisIn this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres.
£15.26
Pelican Publishing Co San Antonio Classic Desserts
Book SynopsisSweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.
£15.29
Pelican Publishing Co Polish Classic Desserts
Book Synopsis
£17.09
Pelican Publishing Co Scandinavian Classic Desserts Classics
Book SynopsisScandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.
£16.19
DK Illustrated StepbyStep Baking
Book SynopsisTrade Review"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." – TheWashingtonPost.com
£36.00
Arcadia Publishing Florida Sweets Key Lime Pie Kumquat Cake Citrus
Book Synopsis
£18.69
Random House USA Inc Sweet Laurel Cookbook: Delicious and Beautiful
Book SynopsisFrom LA''s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
£21.85
North Atlantic Books,U.S. Sweet Gratitude: A New World of Raw Desserts
Book SynopsisSweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty-indeed, sinfully so-as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!
£19.55
Sasquatch Books Molly Moons Homemade Ice Cream
Book SynopsisLearn how to make seasonal, gourmet-quality ice cream—right at home and with everyday ingredients from your local market Artisanal ice cream is all the rage—and Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethic When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. Customers have been happily lining up for a cone or signature sundae ever since, with major publications like Bon Appétit and Travel + Leisure hailing Molly Moon’s Ice Cream shops as some of the best in the United States. And now, you can make Molly’s delicious ice creams, sorbets, and toppings at home! Arranged in the book by season—with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising—you will find recipes for most flavors imaginable and even those a little unimaginable. A sampling of these lip-smacking ice-cream treats includes: • Honey Lavender Ice Cream • Rhubarb Rose Compote • Raspberry Mint Sorbet • Watermelon Sorbet • Crispy Nut Cobbler-Top Crumble • Cinnamon Ice Cream • Maple Walnut Ice Cream • Mexican Chocolate Ice Cream • Chocolate Coconut Milk Ice Cream • Salted Caramel Ice Cream • Cardamom Ice Cream • Cappucino Ice Cream • Vanilla Bean Ice Cream And much more!
£19.51
University of North Texas Press,U.S. Elegant Hungarian Tortes and Homestyle Desserts
Book SynopsisWhen Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella’s becoming the custodian of a collection of heirloom recipes that form the core of this book. You’ll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You’ll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.Trade Review“This is a delightful collection of rich Eastern European fancy cakes and pastries, so beloved of the coffeehouse culture of Budapest and Vienna. All the classics such as Esterhazy Torte, Linzer Torte, and Kugelhopf are here plus many others, some for the first time in English. Copious introductory material and the headnotes of the recipes are alive with Ms. Szabó’s reminiscences of life in old Budapest. This is a must for anyone who loves great cakes and pastries.” - Nick Malgieri, James Beard Award-winning author of How to Bake “This extraordinary collection of Hungarian tortes and homestyle dessert recipes will make you run to the kitchen to bake. The nut tortes - almond, walnut, hazelnut, pecan, macadamia nut - are astonishingly delicious, and the collection here is unique. The section on equipment and ingredients is masterful. Get your taste buds ready for a bunch of thrilling adventures.” - Greg Patent, author of Baking in America and A Baker’s Odyssey “My friend Ella Szabó’s life’s work was to share the unique canon of luscious Hungarian desserts with the world. In this book, she (and her daughter, Eve) bring her family’s heritage recipes to light, and the world is a better place for her efforts. Get ready to add some new favorites to your recipe box, direct from the authentic collection of this wonderful baker.” - Rick Rodgers, author of Kaffeehaus “Ella Szabó’s collection of recipes, and the stories accompanying them, is a treasure to read, and an important contribution to the canon of Hungarian cookbooks. Her story and the stories behind these recipes really transport the reader to the kitchens of the Hungary (and Central Europe) of many years ago. Her detailed explanations of the important baking techniques will go a long way to encouraging the reader to create these desserts at home.” - Carolyn Bánfalvi, tastehungary.com, Budapest “Ella Szabó is a true master of baking. This is a must-have cookbook for both baking enthusiasts and professionals alike - a magnificent showcase of traditional tortes, cookies, and the lost art of handwritten recipes to keep us all busy in the kitchen for a long time to come. Elegant Hungarian Tortes is a true work of art and glance into the love that Ella Szabó had for her craft.” - Chef Paul Kendeffy “There are no other books that have this wealth of Hungarian dessert recipes. The story behind the book is also unique and compelling. Herein are the original author’s priceless store of time-tested recipes, which might otherwise have been lost to the world. The background text is very readable and interesting, and the recipes are easy to follow.” - Edward Vajda, Professor of Linguistics, Western Washington State University
£26.96
WW Norton & Co Sweet Envy: Deceptively Easy Desserts, Designed
Book SynopsisWant your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly you don't need to tell your satisfied audience.) Seton Rossini provides step-by-step instructions and photographs to help you make 75 crowd-pleasing confections such as: Honeybee Cupcakes Pinata Cake Rothko Cookies Limoncello Tart Bailey's Marshmellows Rossini takes her cue from artists, vintage sweets, cocktails, and more, to create desserts that are crazy fun, breathtakingly beautiful, and, most importantly, surprisingly simple.
£19.99
WW Norton & Co Best Dump and Freeze Treats: Frozen Fruit Salads,
Book SynopsisThese retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include: Frozen Ambrosia Southern Cherry Fluff Orange Cream Fruit Salad Frozen Key Lime Pie Banana Split Salad Great for any occasion, these desserts are real crowd-pleasers.
£12.56
WW Norton & Co Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies,
Book SynopsisWe all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the same creamy texture and sweet taste of regular ice cream. With full-color photographs and easy-to-follow, step-by-step instructions, delicious frozen treats like these can be whipped up in a flash: Salted Caramel Crack Ice Cream Bulletproof Coffee Affogato Vanilla Cherry Sorbet Watermelon Lime Granita Frozen Chocolate Cream Pie The Paleo-style of eating seems to be here to stay. This cookbook takes it to another level.
£14.53
WW Norton & Co Best Cobblers and Crisps Ever: No-Fail Recipes
Book SynopsisCobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography. Recipes include: Peach Raspberry Cobbler Apple Crisp with Salted Caramel Strawberry Rhubarb Crisp Blueberry Lemon Cobbler
£12.56
WW Norton & Co Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
Book SynopsisEffortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding Blondies Glazed Donut Pie No-Bake Oreo Fluff Pie Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.
£16.99
WW Norton & Co Slow Cooker Dump Desserts: Cozy Sweets and Easy
Book SynopsisNothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it’s a matter of dumping in a few ingredients and letting the pot do all the work. Come home to delicious, sweet treats that you can serve to even the most discerning guest. Mouthwatering recipes include: Apple-Cinnamon Cobbler Red Velvet Cake Sweet Cinnamon Rolls Pumpkin-Spice Cake with Cream Cheese Frosting Warm Brownie Pudding Pie Fix it and forget it, for a party or any time!
£12.56
WW Norton & Co Best Holiday Sweets & Treats: Good and Simple
Book SynopsisThe holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain your guests or get cozy with family with amazingly simple and delicious recipes: Snickerdoodles for Santa Soft Glazed Gingerbread Rocky Road Christmas Crunch Bars Peppermint Chocolate Bark Whether it’s traditional holiday fare or something with a little more flare, nothing brings loved ones together faster than the smell of sugar cookies baking in the oven. You won’t just be making cookies—you’ll be making memories.
£11.00
Avery Publishing Group Inc.,U.S. Sticky Fingers Vegan Sweets: 100 Super-Secret
Book SynopsisA two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in Washington, D.C.—a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.’s best bakery by the Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on Food Network’s Cupcake Wars.Sticky Fingers’ Vegan Sweets is packed with one hundred of Petersan’s beloved recipes—from indulgent snacks such as Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats including Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts such as Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers’ most popular sweets: Little Devils, Cowvins, and Sticky Buns. Petersan also includes “love bite” nutritional tips and valuable tricks-of-the-trade techniques that every home baker will appreciate.Sticky Fingers’ Vegan Sweets and Petersan’s delectable—and secretly healthy—recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
£19.80
Creative Publishing international First Time Cake Decorating The Absolute Beginners
Book Synopsis
£15.16
Pelican Publishing Co 100 Greatest Desserts of the South, The
Book SynopsisThe American South is famous the world over for its hospitality and nothing represents the region's famous charm and inviting atmosphere more than the deliciously decadent deserts. This book presents readers with a collection of some of the best dessert recipes including: traditional English and French Colonial creations.
£15.29
Quarto Publishing Group USA Inc Baked Doughnuts For Everyone: From Sweet to
Book SynopsisWho doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh - completely gluten-free! -doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums - only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savoury combinations, you'll find recipes to suit every occasion and every taste, including: * Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever-what are you waiting for?
£20.38
Random House USA Inc Paletas: Authentic Recipes for Mexican Ice Pops,
Book SynopsisFrom the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.
£13.29
Random House USA Inc People's Pops: 55 Recipes for Ice Pops, Shave
Book Synopsis
£14.24
