Description

Book Synopsis
Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

Scandinavian Classic Desserts Classics

    Product form

    A Hardback by Pat Sinclair, Joel Butkowski, Beatrice Ojakangas

    £999.99

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      Book details

      Publisher Pelican Publishing Co
      Published 11 February 2013
      ISBN-13 9781455617463
      978-1455617463
      ISBN-10 1455617466
      Also in:
      Cookery dishes and courses: desserts National and regional cuisine

      Description

      Book Synopsis
      Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

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