Description

Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

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£13.76

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Usually despatched within 12 days
Paperback / softback by Charity Ferreira , Joseph De Leo

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Short Description:

Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these... Read more

    Publisher: Chronicle Books
    Publication Date: 23/02/2016
    ISBN13: 9781452145662, 978-1452145662
    ISBN10: 1452145660

    Number of Pages: 112

    Non Fiction , Food & Drink

    Description

    Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

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