Beers and ciders Books
ECCO Press The Brewmasters Table
Book SynopsisWinner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer - one that will bring this under-appreciated brew to the status it deserves.Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
£17.99
HarperCollins Publishers Inc Homebrewers Companion Second Edition
Book SynopsisNewly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing.In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including: Added details on the art and science of brewing beer Up-to-date malt and fermentation charts Websites and resources Everything you need to know about hops and how to use them Expanded information on yeast and microbiological enhancements that can make your beer even better A list of beer styles with references 55 beer recipes and 10 mead recipes—plus dozens of new recipes How to make gluten-free beer An expanded glossary of beer characters and a beer evaluation section Expert insight and recommendations on beer and food pairings and cooking with beer
£17.09
Oxford University Press Ale Beer and Brewsters in England
Book SynopsisWomen brewed and sold most of the ale drunk in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London--as well as in many towns and villages--were male, not female.Drawing on a wide variety of sources--such as literary and artistic materials, court records, accounts, and administrative orders--Judith Bennett vividly describes how brewsters (that is, female brewers) slowly left the trade. She tells a story of commercial growth, gild formation, changing technologies, innovative regulations, and finally, enduring ideas that linked brewsters with drunkenness and disorder. Examining this instance of seemingly dramatic change in women''s status, Bennett argues that it included significant elements of continuity. Women might not have brewed in 1600 as often as they had in 1300, but they still worked predominantly in low-status, low-skilled, and poorly remunerated tasks. Using the experiences of brewsters to rewrite the history of women''s work duringTrade Reviewfascinating facts and figures * Denis Kilcommons, Huddersfield Daily Examiner *This is a stimulating book setting out developments in the brewing industry in a thought-provoking way ... The book is well written, supplied with excellent endnotes testifying to the breadth of the author's scholarly contacts as well as her own researches, and provided with a full bibliography, helpful index and a useful note on pre-decimal currency and medieval liquid measures. * Helen Jewell, Urban History *an original contribution to this history of drinking and brewing in England ... Bennett's original contribution to the field is the study that she has made of the surviving records for breaches of the assize of ale. Bennett's volume will be of considerable interest to scholars and students working in a number of different areas. * The Times Higher Education Supplement *
£37.04
Harvest Publications Proof
Book SynopsisA New York Times bestseller, science journalist Adam Rogers''s Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from one of the best science writers around (National Geographic).Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards Winner Finalist for the PEN/E. O. Wilson Literary Science Writing AwardHumans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and
£15.15
£24.88
White Mule Press Practical Floor Malting
£20.36
LEGARE STREET PR The Theory and Practice of Brewing
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
LEGARE STREET PR The Theory and Practice of Brewing
a huge range and FREE tracked UK delivery on ALL orders.
£18.95
Legare Street Press Dissertation Sur La Manière De Faire Luytzet Et Sur La Salubrité Comparée Avec Celle Des Autres Bieres Autres Boissons Qui Sont Le Plus En Usage Dans Les Neuf Départements Réunis...
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press A A Practical Treatise On Brewing and On Storing of Beer
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR A A Full Disclosure Of The Method Of Brewing English Dry Lager Beer By The Top Fermentation System
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press A A Study Of The History And Of The Art Of Brewing
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press Danish Beer and Continental Beer Gardens
a huge range and FREE tracked UK delivery on ALL orders.
£21.80
Legare Street Press The Brewer
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
Legare Street Press The Brewing Industry
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
Legare Street Press Burtonontrent
£25.60
Creative Media Partners, LLC Burton and Its Bitter Beer
£28.76
Read Books The Brewing of Beer
£13.26
Createspace Independent Publishing Platform The Home Distillers Workbook Vol II How to Brew Beer a beginners guide to home brewing Volume 2
£10.91
Workman Publishing The Beer Bible: Second Edition
Book SynopsisBottoms up, beer lovers! Announcing a second edition of the ultimate reader- and drinker-friendly guide to the world’s ales and beers: The Beer Bible, the book that won an IACP Award, and that John Holl of Beer Edge called “The only book you need to understand the world’s most popular beverage.” Now with 25% all-new material, The Beer Bible: Second Edition approaches its subject the same way beer lovers do—by style, just like a pub menu. More than 100 are covered, from pilsners, porters, and stouts to the new and newly popular incarnations of pale ales, the recent return of lagers and helles beers, and Japanese sakes and European farmhouse ales, reflecting how the American craft movement has traveled overseas and returned with some old tricks made new again. It also covers the history, or how we got from Göbekli Tepe to hazy IPA in 12,000 years. You’ll find the science and alchemy—malts, phenols, and esters; the curiosity—how to read a Belgian beer label; the tale of two Budweisers; and the pleasure, from how to taste like a brewer to the art of pairing food and beer to the rise of beer tourism. It’s like sitting in your favorite pub with a friend who happens to be a world-class expert on beer. Trade ReviewPraise for the first edition: "The only book you need to understand the world’s most popular beverage.” – John Holl, All About Beer Magazine “… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer “A must-read.” – Craft Beer Brewing “Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one” – Book Page “a tome worthy of its name” – Food+Wine.com “Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal “The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles” – Tasting Panel Magazine
£28.80
Potter/Ten Speed/Harmony/Rodale The River Cottage Booze Handbook
Book Synopsis
£18.70
Speedy Title Management LLC 189 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 2
£10.89
Speedy Title Management LLC 451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1
£11.74
Speedy Publishing Books Beer Brewing Journal
£10.44
White Mule Press A Distiller's Guide to Whiskey
£40.16
Bloomsbury Publishing PLC Country House Brewing in England, 1500-1900
Book SynopsisUntil the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. "English Country House Brewing, 1500-1900" shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.
£90.00
Northern Bee Books Mead: Making, Exhibiting & Judging
£17.09
Quillpen Pty Ltd T/A Leaves of Gold Press Perry Pears: Rare and Heritage Fruit Cultivars #6
£18.99
Pylon Publishing Home Brewing: A Complete Guide on How to Brew Beer
£15.97
Art Therapy Coloring Coloring Book for Men: Fishing Designs
£10.22
BoD - Books on Demand 101 Dinge die du über Bier wissen solltest Witzig kurios hopfig interessant
£17.00
BoD - Books on Demand malzig hopfig
£17.58
Alpha Editions The inter ocean curiosity shop for the year 1883 Edition1
£14.24
Kilderkin Tour vol. III
£34.67
Amazon Digital Services LLC - Kdp Brasseur à domicile
£14.49
Independently Published Home Mead Making
£11.43
Independently Published One Line At A Time
£9.99
Independently Published The Yorkshire Dales Pub Trail
£14.04
Independently Published DIY Beer Brewing for Beginners
£18.31
Independently Published PBR Me...ASAP
£12.74
Amazon Digital Services LLC - Kdp Blackstone Outdoor Gas Griddle Bible
£13.15
Independently Published Cerveja Artesanal Um Guia para Entusiastas
£14.91
Independently Published Idromele Per Principiante
£14.87
Independently Published Craft Beer
£17.66
Amazon Digital Services LLC - Kdp Master Beer Brewing For Beginners
£11.52
Independently Published Een grote slok Belgische Biercultuur
£23.55
Amazon Digital Services LLC - Kdp The Drinkers Guide to Survival
£15.21
Amazon Digital Services LLC - Kdp Comment Faire Du Kombucha
£13.57
