Baking Books
Running Press,U.S. Bakers Royale
Book SynopsisBaker''s Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you''ll need this year!Baker''s Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi''s unique style, which is as del
£16.50
Random House USA Inc The Sweetapolita Bakebook 75 Fanciful Cakes
Book SynopsisPaint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible paint for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible chalk, and Rainbow Doodle cookies are made for kids to go to town on with edible markers. Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-M
£18.04
Octopus Publishing Group Summer Berries Autumn Fruits From the orchard to
Book SynopsisSweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.
£12.74
Diecut Warmers Home Baking
Book Synopsis
£6.40
David & Charles Fun Original Cakes for Men Boys
Book SynopsisThis quirky collection of creative cake designs for men and boys showcases the unique but easily achievable sugar modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each of these cake projects has true character and charm and is ideal for a celebration with a difference.The fondant cake designs are simply a delight and each feature character cake toppers on a different popular theme. The characters include a crooning Teddy Boy, a hapless handyman, a multitasking househusband, a sexy santa-girl, plus there are cake designs for sports and hobbies galore, from football and fishing to gardening and gaming, giving you designs for every occasion for all the men and boys in your life. Each project is accompanied by quick-to-make cupcakes and mini cakes to complement the main cake or to make when time is short. With simple sugar modelling techniques and clear photographs breaking down each step to its basic parts, Maisie demystifies the art of creating Table of Contents• Maisie Parrish is a popular demonstrator for Wilton (US) and Squires Kitchen (UK) and has appeared on UK TV for The Good Food Show and on QVC • Figure modelling is increasingly popular amongst sugarcrafters as the easiest way to add cute character and unique charm
£12.74
Chronicle Books Cookie Advent Cookbook
Book SynopsisInspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn the pages to find the appropriate recipe. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.
£10.44
Page Street Publishing Co. Sugar + Spice Cookies: Creative Recipes for Home
Book SynopsisIndulge your love for cookie baking with 60 fresh and creative recipes. Cookie expert Megan Neveu turns the ordinary into extraordinary with aromatic herbs such as rosemary and thyme, sweet spices such as cinnamon and cardamom and bright fruits such as orange, lemon and cranberry - masterfully paired to create beautifully balanced flavour. Each bite will light up your taste buds and have you dreaming of cookies for days. What’s more, the very act of making these cookies is an absolute delight for the senses as you take in the aroma of chopped fresh rosemary, roasted chocolate or citrus zest. Featured cookies include: Apple Spice Cinnamon Roll Cookies Lemon Thyme Cookie Bars Nutella®-Filled Chocolate Sugar Cookies Raspberry Cardamom Cookies Pumpkin-Spiced Chocolate Pinwheels Blood Orange Rosemary Cookies PB and J Thumbprints Gingerbread Cookie Bars Maple-Frosted Sour Cream Cookies Bourbon Toffee Chocolate Chip Cookies Cookies, shortbread, bars, brookies, even whoopie pies - the possibilities are endless with these imaginative and charming confections. Your new favourite cookie is waiting inside, so get out your mixer to find your baking bliss!
£18.99
Everyday Baking Recipes
Book Synopsis
£7.59
Murdoch Books Sweet! Celebrations: A My Cupcake Addiction
Book SynopsisThe creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple treat for a friend or an over-the-top extravaganza, baking cupcakes for the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organised around special occasions throughout the year-from spring parties to Christmas-the book includes Elise's favourite recipes for a rustic wedding, backyard barbecue celebration, elegant afternoon tea, colourful children's birthday bash and many more. Get the party started with a centrepiece cake-the Jack O' Lantern Smash Cake for a wickedly fun Halloween event or the Tree Stump Cake, dressed with flowers, for a magical woodland theme-and build from there. Elise's easy, innovative drinks, 'small bakes' and 'no bake' recipes are great for filling out your display and adding extra 'wow' factor. You'll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating these gorgeous cakes easy-even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro.Elise Strachan has become a household name in the world of sweets, attracting the attention and hearts of millions with her YouTube channel My Cupcake Addiction. Elise shares her passion for baking with her family, friends and an online community that believes, as she does, that life is sweet!youtube.com/MyCupcakeAddiction - facebook.com/cupcakeaddiction - instagram.com/mycupcakeaddiction - elisestrachan.com
£15.00
Ryland, Peters & Small Ltd Vegan Baking: More Than 50 Recipes for
Book SynopsisWhether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Dunja's background and expertise in natural nutrition provides invaluable insight in this collection of nourishing vegan bakes. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
£999.99
Matilda Saunders Weber's BBQ Cookbook UK 2021: Weber's Barbecue
Book Synopsis
£13.79
Truran A Taste of Heligan: The Best from the Bakery
Book Synopsis
£11.39
Golden West Cookbooks Tortilla Lovers Cookbook
Book SynopsisOver 60,000 copies sold! From tacos to tostadas, enchiladas to nachos, every dish celebrates the tortilla! Over 100 easy to prepare, festive recipes for breakfast, lunch and dinner. Filled with Southwestern flavours!
£11.39
Little, Brown Book Group Fresh Bread And Bakes From Your Bread Machine:
Book SynopsisIf you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.In her usual easy-going and accessible style, Sue Simkins explains how a bread machine enables you to make gorgeous fresh bread in your own home: quickly, easily and on a regular basis. Making your own bread means that you can have wholesome, additive free bread (organic if you like) whenever you want. You don't have to go and fetch it from the shops, and it will cost half as much or less than ready made. And, of course, it is so delicious and the aroma of baking in the house is wonderful! Apart from loaves of bread and a selection of tea-time cakes made entirely in the bread machine, Sue Simkins also guides you through using the machine for mixing dough to make your own buns, rolls and pizza bases to bake in the oven - and even covers making your own pasta. There are also plenty of hints and tips to help you get the best from your machine and ensure that it doesn't languish unloved and unused in the back of a dark cupboard.Contents: Acknowledgements; Introduction; 1. Loaves Made Entirely in the Machine; 2. Dough Recipes; 3. Sweet Loaves; Buns and Tea Breads; 4. Easy Cakes from Your Bread Machine; 5. Bread Debriefing; Index.Trade Review'There are hoards of recipes, making Fresh Bread and Bakes From Your Bread Machine very good value for money.' www.recipes2share.com.Table of ContentsAcknowledgements; Introduction; 1. Loaves Made Entirely in the Machine; 2. Dough Recipes; 3. Sweet Loaves; Buns and Tea Breads; 4. Easy Cakes from Your Bread Machine; 5. Bread Debriefing; Index.
£7.99
Mage Publishers History of Bread in Iran
Book Synopsis
£33.75
Charlesbridge Publishing,U.S. Cupcakes, Cupcakes & More Cupcakes!
Book SynopsisYum! Yum! and more Yum!Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentine’s Day, these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will gobble up, this cupcake cookbook features something delicious for everyone and something special for every occasion. Pink and blue cupcakes, topped with color-coordinated binkies, will charm guests at a baby shower. Coffee-Brandy Cupcakes are a special treat for grown-ups only. Breakfast becomes just a little brighter with Cranberry-Pumpkin Seed cakes. There are even some healthy recipes featuring such unique ingredients as quinoa, Brazil nuts, green tea, lavender, and pomegranates. But for decadence, nothing beats the Top Cat Cupcake with chocolate icing dripping down the sides.Throughout, stunning photos showcase every gorgeous delicacy, piled high with luscious frosting and presented in theme-appropriate paper cups. They’ll provide every baker with inspiration to whip up delicacies as visually scrumptious as they are delicious!
£14.11
Oro Editions Butterflies and All Things Sweet Deluxe Edition:
Book SynopsisBonnae Gokson's book Butterflies and All Things Sweet opens a window into the inspiration and ideas behind her extraordinary cake designs. Unique in the world, these cakes encapsulate the creative vision of the woman who made her name working with luxury brands including Chanel, Giorgio Armani, W Hotels and Ritz Carlton. Butterflies and All Things
£71.25
Random House USA Inc Baking Gold
Book Synopsis
£19.95
SNAB Publishers Eggless Cup Cakes
Book Synopsis
£6.18
SIME Books Sweet Venice: Pasticceria Veneziana - Venetian
Book SynopsisBussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.
£17.10
Bhaktivedanta Book Trust The Book of Egg Free Cakes
Book SynopsisCintia has covered the world of cakes all of them free of eggs and cruelty. There''s a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings. The concept of making cakes without eggs may sound difficult, but it is not new. What is new is the idea that so many delicious recipes could be put together in one volume. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. The resulting Book contains more than 200 superb recipes that show how delicious, elegant and imaginative eggfree cakes can be. These recipes are based on the principles that you are what you eat, leaning towards the low-sugar, low-fat, low cholesterol, with great emphasis on flavour, simplicity and health. For those who cannot eat eggs because of Allergy or because they are truly vegetarian, this is the ideal book. - See more at: http://www.printsasia.in/book/the-book-of-eggfree-cakes-cintia-stammers-9171493875-9789171493873#sthash.b5i4sxuC.dpuf
£20.89
Marshall Cavendish International (Asia) Pte Ltd Allanbakes Really Good Cakes: With Tips and
Book SynopsisBursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
£24.87
HarperCollins Elizabeth Alstons Best Baking
£14.24
HarperCollins Publishers Inc Chicano Bakes
Book Synopsis
£29.99
HarperCollins Bakerita 100 NoFuss GlutenFree DairyFree and
Book SynopsisTrade Review“Rachel makes celebration food that is magic and healthy. This gorgeous book is filled with delicious, no-fuss desserts that make me want to ask for one of everything, please. You can feel her passion on every page, and I am delighted to support Rachel’s first foray into cookbook writing.” —Teri Turner, creator of No Crumbs Left “The first time I tried Rachel’s famous Paleo chocolate chip cookies, I thought to myself, ‘I need to be friends with this girl. These are beyond delicious!’ She brings so much joy to cooking and baking, and each recipe is curated with so much love and joy from her heart. I can’t wait to try more of her creations and share them with my family!” —Monica Stevens Le, creator of The Movement Menu “Each and every time I make a Bakerita recipe, it turns out perfectly and just as pretty as the pictures, and trust me as a recipe developer myself, that’s so important! It’s obvious that Rachel puts so much love and time into her recipes, meticulously testing each one to ensure that her readers have successful results. The world is truly lucky to have Rachel’s incredible creations at their fingertips!” —Nicole Modic, creator of KALEJUNKIE “Nothing but the sweet stuff and completely dairy-, gluten-, and refined sugar–free; this book was definitely made for me. My only complaint is that I don’t know what to make first because I’ve bookmarked the entire thing!” —Natalie Thomas, creator of Feasting on Fruit “Rachel really captures the importance of play and joy when it comes to making gluten-free, dairy-free, and refined sugar–free sweets. She explores natural ingredients, flavor combinations, stunning photography, and vivid color stories, which makes creating nutritious and delicious recipes that much more exciting. I cannot wait to test out Rachel’s One-Hour Cinnamon Rolls!” —Meg Rosko, creator of Nutmeg & Honeybee —
£22.46
Harvest Publications Bittman Bread
Book SynopsisA revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
£29.75
Harvest Publications Bake Smart
Book SynopsisNew York Time''s The Best Cookbooks of 2023 Bon Appetit''s The Best 23 Cookbooks: Fall 2023 Eater''s “The 16 Best Cookbooks of Fall 2023”Tasting Table''s 27 Cookbooks We''re Looking Forward To In Fall 2023 NY Mag''s The Best Fall Cookbooks, According to Our Kitchen and Dining Writer Simply Recipe''s These 12 New Cookbooks of Fall 2023 Make the Best GiftsOprah Daily''s The Best Cookbooks for Holiday Pie InspirationCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
£29.75
HarperCollins Dories Cookies
Book Synopsis
£33.75
Potter/Ten Speed/Harmony/Rodale Nadiya Bakes
Book SynopsisNEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHNWhen Nadiya Hussain, the UK's national treasure, began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.
£25.49
Alfred A. Knopf The Scone Queen Bakes
£26.02
Ten Speed Press Rebel Girls Make Dessert
Book SynopsisEmpower young chefs-in-training with 80+ kid-tested, accessible recipes for sweet treats and desserts from around the world?by the creators of Rebel Girls Cook.Did you know that you can whip up a fluffy confetti cake without a mixer? Have you ever wondered if there were afterschool sweet treats your kids could make make on their own in under an hour? If you want to share moments of creativity and togetherness at home, this fun, truly kid-friendly cookbook offers tips, tricks, stories, and sweets?so many sweets!?to excite children (and the whole family) in the kitchen. Rebel Girls Make Dessert guides your child, whether a seasoned chef or first-time cook, through more than 80 dessert recipes, from Brown Butter Oatmeal Cookies and Strawberry Shortcakes to Guyanese Pine Tarts and more. Alongside recipes are sidebars that create a richer learning experience, from variations on recipes to facts about influential women in history. Throughout, advice, stories, and recipes from celebrated female chefs like Joanne Chang (Homemade Oreos), Nadiya Hussain (Pear and Cardamom Cake), Deb Perelman (Raspberry Crumb Bar), and Seema Pankhania (Orange and White Chocolate No-Churn Ice Cream) will empower Rebel Girls everywhere to try new techniques and find confidence in learning how to make something delicious all on their own.With a mixture of approachable, kid-tested recipes, helpful step-by-step photography, and informative sidebars, Rebel Girls Make Dessert will build any young person''s skills and confidence in and out of the kitchen.
£20.00
iUniverse Natural Baking the Old Fashioned Way
a huge range and FREE tracked UK delivery on ALL orders.
£13.62
iUniverse Cookie Originale Collected and Created for you
a huge range and FREE tracked UK delivery on ALL orders.
£14.61
iUniverse The Ultimate Cheesecake Collection
a huge range and FREE tracked UK delivery on ALL orders.
£14.61
iUniverse Adobe Oven for Old World Breads Bread Cook Book
a huge range and FREE tracked UK delivery on ALL orders.
£10.62
iUniverse Just Me Cookin Cakes
a huge range and FREE tracked UK delivery on ALL orders.
£24.00
iUniverse Chewy Cookies Americas Comfort Food
a huge range and FREE tracked UK delivery on ALL orders.
£16.94
iUniverse A Cookie in Each Hand Decadent EasytoMake Recipes for the Home Cook
a huge range and FREE tracked UK delivery on ALL orders.
£10.67
iUniverse Just Me Cookin Cakes
a huge range and FREE tracked UK delivery on ALL orders.
£28.99
HarperCollins Baking From My Home to Yours
Book Synopsis
£999.99
SW Global Publishing (PTY)Ltd Holiday Memories Made with Every Cup
a huge range and FREE tracked UK delivery on ALL orders.
£37.99
Planet Earth Publishing The Sourdough Loaf
£19.00
Miliaceum Promise Fulfillment
£29.70
HarperCollins The Ultimate Candy Book More than 700 Quick and
Book SynopsisA collection of recipes that you can easily make at home. It includes recipes for banana-chocolate lollipops, homemade tootsie rolls. It also shows you how easy it is to make Wurther-like caramels with Bruce's recipe.
£14.24
Little, Brown Book Group Candy Crush Cakes and Bakes
Book SynopsisHave you ever wondered how Delicious! life would be if you were able to create cakes and treats as full of the fun and colour your favourite snackable game, Candy Crush? Well, wonder no more, as the Candy Crush team has put together a fully illustrated collection of the top recipes that''ll enable you to cook everything from candy inspired cookies to your very own Colour Bomb bakes. Perfect for parties, and an ideal gift for the Candy Crush fan in your life, Candy Crush Cooks! is the bite-sized book your bakery can''t live without!
£14.61
Mobius The Great British Baking Show A Bake for All
Book Synopsis
£28.50
Random House Publishing Group Laurels Kitchen Bread Book Updated A Guide to WholeGrain Breadmaking A Guide to WholeGrain Breadmaking A Baking Book
a huge range and FREE tracked UK delivery on ALL orders.
£20.25
Flanko Press My Life in Baking Fifty years on
£18.08
