The The Modern Baker Confectioner and Caterer a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 2

Name: The The Modern Baker Confectioner and Caterer a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 2
Brand: Legare Street Press
SKU: 9781019612309
Price: 24.65 GBP
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Publisher: Legare Street Press
Publication Date: 18/07/2023
ISBN13: 9781019612309, 978-1019612309
ISBN10:

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