Agronomy and crop production Books

Book Synopsis

Read more less

Book SynopsisThis book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.Table of ContentsEvolution and history of sugar beet in world: An overview.- Understanding the sugar beet crop and its physiology.- Physiological and molecular aspects of sucrose accumulation in sugar beet.- Shaping the Sugar Beet of Tomorrow: Current Advances in Sugar Beet Biotechnology and New Breeding Techniques.- Biotechnological approaches in sugar beet development.- Seed production and seed certification in sugar beet.- India's Sugar beet Seed Technology and Production.- Artificial seed technology.- Scope of cultivation of sugar beet under Indian sub-tropical conditions.- Factors Affecting Production Potentials and Adaptability of Sugar beet under Subtropical Conditions of Punjab.- Sugar beet Crop Production and Management.- Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro.- Agronomic Management of Sugar Beet.- Autumn sown sugar beet in semi-arid regions.- New Approach to Utilize Nano-micronutrients in Sugar Beet (Beta vulgaris L.).- Silicon foliar application in sugar beet production.- Mechanisation of weed management in sugar beet.- Chemical strategy for weed management in sugar beet.- Intercropping sugar beet with different agricultural crops.- Sugar beet production under changing climates - opportunities and challenges.- Drought Stress Management in Sugar beet (Beta vulgaris L.) Cultivation.- Exogenous putrescine-mediated drought tolerance in Sugar beet: Possible Mechanisms.- Improving sugar beet production under salinity conditions.- Etiology, epidemiology and management of Sugar beet diseases.- Foliar sugar beet diseases and their management approaches in India.- Cercospora Leaf Spot Disease.- Soil borne pathogen mediated root rot diseases of sugar beet and their management.- Integrated disease management in sugar beet for sustainable productivity.- The Technology Uses in the Determination of Sugar Beet Diseases.- Insect-pests of Sugar beet and their Integrated Management.- Biological control of sugar beet insect pests,- Biology, Pest status and management of army worm, Spodoptera litura (Noctuidae: Lepidoptera) and cutworm Agrotis ipsilon (Noctuidae: Lepidoptera) on Sugar beet.- Natural enemies of sugar beet.- Sugar beet nematodes – their occurrence, epidemiology and management in Ukraine.- Diseases caused by nematodes on sugar beet.- Sugar Beet Cyst Nematode (Heterodera schachtii Schmidt): Identification and Antagonists.- Endophytes for Sustainable Sugarbeet Production.- Rhizoctonia disease and its management.- Mechanization in Sugar Beet Cultivation.- Post-harvest sucrose deterioration in sugar beet.- Management strategies for reducing post-harvest deterioration of sugar beet (Beta vulgaris L.).- Quality and processing of sugar beet to sugars.- Bio-ethanol: Technologies, Trends and Prospects.- Sugar beet molasses production and utilization.- Bioethanol production from sugar beet juices and molasses for economic and environmental perspectives.- Sugar beet as cattle feed: Scope and prospects.- Sugar beet pulp and research efforts to diversify its use.- Sugar beet pectin and its diverse uses.

Read more less

Book SynopsisAgronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.Table of ContentsAgronomic Crops: Types and Uses.- Climate Resilient Minor Crops for Food Security.- Climatic Variability and Agronomic Cropping Pattern.- Soil Health in Cropping Systems: An Overview.- Agronomic Cropping Systems in relation to Climatic Variability. -Growth and Development Dynamics in Agronomic Crops under Environmental Stress.- Tillage and Crop Production.- Effect of Planting Dates on Agronomic Crop Production.- Crop production under changing climate – Past, Present and Future.- Cultivation of Aromatic Rice: A review.- Direct Seeding in Rice: Problems and Prospects.- Advanced Production Technologies of Wheat.- Advanced Production Technologies of Maize.- Agrotechnologies of Baby Corn Production.- Advanced Production Technologies of Millets.- Advanced Production Technologies of Legumes Crops.- Advanced Production Technologies of Oilseed Crops.- Advanced Production Technology of Sugar Crops.- Advanced Production Technologies of Potato.- Advanced Production Technology and Processing of Jute.- Tea production in Bangladesh: From bush to mug.- Tea: a worthwhile, popular beverage crop since time immemorial.- Agronomy of Betelvine Crop.- Fundamentals of Crop Rotation in Agronomic Management.- Cool Season Food Legumes in Rice Fallows: An Indian Perspective.- Crop Diversification and Food Security.- Fundamentals of Seed Production and Processing of Agronomic Crops.- Seed Production Technologies of some Major Field Crops.- Postharvest Technologies for Major Agronomic Crops.

Read more less

Book SynopsisHemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for producers of industrial hemp, industry personnel and agriculture researchers and students.Table of Contents1: Hemp: A Plant with a Worldwide Distribution 2: The History of Hemp 3: Physiology and Botany of Industrial Hemp 4: Genetics and Selection of Hemp 5: Factors Affecting the Yield of Industrial Hemp – Experimental Results from France 6: Hemp Agronomics and Cultivation 7: Legislative Controls on the Cultivation of Hemp 8: The Agricultural Economics of Hemp 9: The Industrial Hemp Economy 10: Integrated Quality Management for Bast Fibres in Technical Applications 11: Use of Natural Fibres in Composites for German Automotive Production from 1999 to 2005 12: Increasing Demand for European Hemp Fibres 13: Hemp in Papermaking 14: Hemp and Plastics 15: Medicinal Uses of Hemp 16: Hemp Seeds for Nutrition 17: Hemp and the Construction Industry 18: The Uses of Hemp for Domestic Animals 19: Chemical and Morphological Differences in Hemp Varieties 20: Hemp Production Outside the EU – North America and Eastern Europe 21: The Role of Hemp in Sustainable Development

Read more less

Book Synopsis

Read more less

Book SynopsisThe understanding and management of land resources used by grazing animals are of major importance to ecologists and agricultural and environmental scientists. This book fills a major gap in the market by synthesising a range of perspectives on grazing systems, drawn from plant science, animal science and ecology. It outlines the principles of herbage growth and competition, of animal nutrition and grazing behaviour, and of the interactions of plant and animal factors that are central to an understanding of grazing systems. Chapters on the management of grazing systems cover both intensive and extensive systems (including rangelands) from all major agroecological zones of the world. The book is written by leading authorities from the USA, UK, Australia, New Zealand, South Africa, Israel and France. It represents a major contribution to the literature for advanced students and research workers concerned with plant science (especially grasslands), animal science (especially ruminants), aTable of ContentsPart 1: Plants and Plant Populations 1: Tissue flows in grazed plant communities D Chapman (AgResearch, New Zealand) and G Lemaire (INRA, France) 2: Strategies of plant survival in grazed systems: A functional interpretation D Briske (Texas A&M University) 3: Plant competition and population dynamics J Bullock (ITE, Wareham, UK) 4: Assessing and interpreting grass-woody plant dynamics S Archer (Texas A&M University) Part 2: Animals and Animal Populations 5: Foraging strategies of grazing animals M Demment (University of California) and E Laca (Texas Tech University) 6: Biochemical aspects of grazing behaviour K Launchbaugh (Texas Tech University) 7: Ingestive behaviour E D Ungar (ARO, Israel) 8: The ruminant, the rumen and the pasture resource: Nutrient interactions in the grazing animal H Dove (CSIRO, Australia) 9: Multispecies grazing in the Serengeti M Murray (University of Edinburgh, UK) and A W Illius Part 3: Grazing Systems and their Management 10: Complexity and stability in grazing systems N Tainton (University of Natal, South Africa) et al. 11: Management of grazing systems - temperate pastures G W Sheath (AgResearch, New Zealand) and D Clarke (DRC, New Zealand) 12: Management of rangelands: Paradigms at their limit M Stafford Smith (CSIRO, Australia) 13: Management of Mediterranean grasslands N Seligman (ARO, Israel) 14: Grasslands in the well-watered tropical lowlands M J Fisher et al (CIAT, Colombia)

Read more less

Book SynopsisOlive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins. Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.Table of Contents1: History of olive growing 2: Olive origin and classification 3: Morphology and taxonomy of the olive 4: Structure and composition of the olive fruit 5: Acreage, number of trees of olive oil and table olives 6: Rootstocks 7: Major trends in olive farming systems in the European Union 8: Climatic and soil conditions 9: Flower bud induction and differentiation 10: Flowering, pollination, fertilization, fruiting 11: Alternate bearing 12: Fruit thinning 13: Systems of planting and canopy training 14: Propagation of olive trees 15: Olive irrigation 16: Water use efficiency by olives 17: Stress induced proline and mannitol accumulation 18: Mineral nutrition of olive trees 19: Growth and salt tolerance of olives 20: Pruning 21: Olive ripening 22: Olive fruit harvesting 23: Olive varieties 24: Table olives 25: Olive oil extraction, storage, quality, certification and authenticity 26: Olive mill products and environmental impact of olive oil production"

Read more less

Book SynopsisFully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: Highlights both unique and shared characteristics among cultivated Apiaceae species. Describes the links between scientific principles and cropping systems. Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.Table of ContentsINTRODUCTION: CONTRIBUTIONS OF THE APIACEAE TO THE AGRICULTURAL ECONOMY AND GLOBAL CUISINES SECTION I: THE APIACEAE, A FAMILY OF VEGETABLE AND AROMATIC CROPS 1: TAXONOMY, ORIGIN AND IMPORTANCE OF THE APIACEAE FAMILY 2: BOTANY OF THE FAMILY APIACEAE 3: APIACEAE SEED PRODUCTION 4: APIACEAE, A FAMILY OF SPECIES RICH IN SECONDARY METABOLITES – AROMATIC COMPOUNDS AND MEDICINAL ATTRIBUTES SECTION II: CARROT PRODUCTION AND MANAGEMENT 5: GENETIC DIVERSITY AND MAIN CARROT TYPES 6: CARROT GENETICS AND BREEDING 7: CARROT GROWTH AND DEVELOPMENT 8: CARROT PRODUCTION PRACTICES 9: INTEGRATED WEED MANAGEMENT IN CARROT 10: CARROT DISEASE MANAGEMENT 11: MANAGEMENT OF CARROT PESTS 12: CARROT DISEASES RESULTING FROM PHYTOPLASMAS AND VIRUSES 13: CARROT PHYSIOLOGICAL DISORDERS AND CROP ADAPTATION TO STRESS 14: CARROT ROOT QUALITY 15: COLD STORAGE OF CARROTS 16: ORGANIC CARROT PRODUCTION 17: CARROT ORGANOLEPTIC QUALITY AND CONSUMER EXPECTATIONS SECTION III: PRODUCTION AND USE OF OTHER APIACEAE CROPS 18: AJOWAN 19: ANGELICA 20: ARRACACHA 21: CARAWAY AND CUMIN 22: CELERIAC 23: CELERY 24: CHERVIL 25: CORIANDER 26: DILL 27: FENNEL 28: PARSLEY 29: PARSNIP 30: TUBEROUS ROOTED CHERVIL

Read more less

Book Synopsis* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it.Trade Review�This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system.�International Affairs "This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system." Tim Benton, UK�s Global Food Security Programme and University of Leeds, UK "Ben Richardson�s Sugar is an intriguing survey of all things sugar, including consumption and foodways, the means of production, and how governments deal with their sugar industries and conduct their sugar-related international trade relations. True to his mission of providing a Marxist perspective, Richardson concludes by advocating for �reform from below.� Sugar draws on the scholarship of many sugar experts and will be a valuable resource for journalists and others researching sugar issues." Elizabeth Abbott, Author, Sugar: A Bittersweet History "Sugar has shaped our history and our politics; it affects our health, and influences the livelihoods of millions. Sugar is a lens on a fast-changing, globalised world, where the politics of agrarian change, international commerce, workers� rights and human health must be examined together. This is a fascinating book that both informs and challenges. Anyone interested in global politics, agriculture, business and social change and justice should read it." Ian Scoones, University of SussexTable of ContentsAcknowledgements 1. Introduction 2. Growing Markets, Growing Waistlines 3. Terminal Trade Dependency 4. Exploiting and Expelling Labour 5. Expanding and Exhausting Land 6. A Sweeter Deal for All? Selected Readings Notes

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisAs global pressure on water resources intensifies, it is essential that scientists understand the role that water plays in the development of crops and how such knowledge can be applied to improve water productivity. Linking crop physiology, agronomy and irrigation practices, this book focuses on eleven key fruit crops upon which millions of people in the tropics and subtropics depend for their livelihoods (avocado, cashew, Citrus spp., date palm, lychee, macadamia, mango, olive, papaya, passion fruit and pineapple). Each chapter reviews international irrigation research on an individual fruit crop, identifying opportunities for improving the effectiveness of water allocation and encouraging readers to link scientific knowledge with practical applications. Clearly written and well illustrated, this is an ideal resource for engineers, agronomists and researchers concerned with how the productivity of irrigated agriculture can be improved, in the context of climate change, and the need fTrade Review'This book is a scholarly work that will be used by researchers, academics and students alike. It presents a concise synthesis of the most up to date published information, supported by field observations from experienced practitioners as a guide to the irrigation needs of the Species covered. It shows the way forward in research needs and areas where practitioners need to be aware of likely issues and discrepancies that need to be addressed. The book is easy to read and is highly recommended to irrigation practitioners, agronomists and horticulturists. I commend Emeritus Professor Carr on this work.' Wayne M. Hancock, Southern Cross University, Australia'Water will be critically importance in the future of food production, food security and economic development during the remainder of the 21st century. With agriculture and horticulture requiring increasing volumes of water science must provide information for farmers to irrigate their fruit crops effectively and efficiently. Professor Carr has written an excellent, easy to read, topical book that provides in depth information on water and irrigation requirements for eleven commercially important tropical or subtropical fruit crops. This text provides vital information from a range of sources; each chapter deals with water use and productivity of marketable products, indicates further research needs and ends with a critical summary of information on each crop. A perceptive and thoughtful final synthesis chapter highlights future challenges, advocating the need for integrative and holistic research linking plant physiology and commercial management. This book should be essential reading for students, researchers and consultants in fruit production.' Errol W. Hewett, Massey University, New Zealand'The world food increase due to population increase, require similar increase in irrigation water, especially in dry countries where water resources are limited, therefore, there is a need to examine crop agronomic aspects to find the most effective methods to maximize crop production. This book will serve the above aim. The book will enrich the scientific community with a valuable source on fruit crops focusing on their agronomic aspects. I am confident that this book will be a valuable reference to professional agricultural scientists and researchers working in the field of agronomy, farm water management and extension. The book is also a valuable contribution for Agronomy students for its simple language. I know the author has a long and a wide field and research experience coupled with excellent scientific background. I hope this book will be well received by all groups and individuals in the agronomy and in agriculture circles.' Ahmed I. Alamoud, King Saud University, Saudi ArabiaTable of ContentsForeword Elias Fereres; Preface; Acknowledgements; 1. Introduction; 2. Avocado; 3. Cashew; 4. Citrus; 5. Date palm; 6. Lychee; 7. Macadamia; 8. Mango; 9. Olive; 10. Papaya; 11. Passion fruit; 12. Pineapple; 13. Synthesis; Further reading; References; Index.

Read more less

Book SynopsisMolasses is obtained as a residue of the sugar industry. The major components of molasses are sucrose, glucose and fructose. In Molasses: Forms, Production and Uses, a study is presented wherein polyurethane foams were prepared using the hydroxyl group of mono- and di-saccharides as a reaction site for urethane synthesis. Molasses was dissolved in polyethylene glycol and polyols with various molasses contents were prepared. The following work contributes to the evaluation of processing technology and the quality characteristics of traditionally made carob molasses through a survey in Tunisia. Carob molasses, known locally as "Rub El Kharroub", is produced mainly by women using an artisanal process carried out with domestic equipment. Considering that molasses is produced at about 2-5% of the starting raw material, the authors suggest that depending on the raw material condition and applied processing operations, considerable amounts of sucrose can be recovered and an increase in the efficiency of the sugar factory may be achieved. Following this, the authors review the state of knowledge on the production, chemical composition and uses of sugar cane molasses in animal feeding in Cameroon and briefly examine its other uses. In this country, sugar cane molasses, the main sub-product of sugar industries, is mainly produced by the sugar company in Cameroon. The authors go on to review the latest advances on the potential of molasses as a source of functional ingredients as well as its application in various food products such as meat, vegetables and fruit. Molasses may have some other valuable functions such as shelf-life improvement, enhancement of leavening activity and buffering capacity. Lastly, an assessment was made regarding methane production from glycerin digestion and glycerin/molasses co-digestion under thermophilic conditions in a mechanically stirred anaerobic reactor, operated in sequencing batch and fed-batch.

Read more less

Book SynopsisLegumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in the world. It is an affordable food product for people who cannot get animal protein, giving them a nutritious substitute in their diet. As such, Handbook of Chickpeas: Nutritional Value, Health Benefits and Management discusses the current information regarding the nutritional value of chickpea. Following this, the authors highlight the nutritional value of domesticated Kabuli chickpeas used in different forms, as well as the impact of different factors which regulate the nutritional value. The authors then explore the nutritional value, health benefits, and uses of desi chickpeas in comparison to Kabuli chickpeas. Current information is presented regarding the amino acid profile and nutritional protein quality in raw and processed chickpea seeds and flours, the health or nutraceutical effects of chickpea protein isolates, hydrolysates or bioactive peptides and the generation of selenized proteins during sprouting and their antioxidant and anticancer potential. The demand for gluten-free products is increasing since the prevalence of gluten-related disorders is rising. As such, chickpea is studied in the context of replacing wheat/gluten in some types of gluten-free food to improve the quality of the gluten-free diet. Chickpea is also studied as a dairy-product substitute since it represents a good source of protein, iron, and fiber. Chickpeas are composed of interesting amounts of protein, fibers, iron, zinc, and others, arousing interest by vegetarians. Therefore, the use of chickpeas is studied as an important ingredient in a vegetarian diet to contribute to nutritional quality. The authors present the way in which legume proteins can be used to fortify some foods to increase nutritional value and balance amino acid content. The most important of these foods are bakery products. Current information related to starch digestion and glycemic index of raw/processed chickpea flours and starch isolates, undigested carbohydrates content in raw/processed chickpea and health effects of chickpea digestible and undigestible carbohydrates is also presented. Chickpea seeds are vulnerable, both in the field and in storage conditions to attack by several insect pests of economic importance, whereby infested grains lose their viability. Therefore, basic steps in order to control insects in warehouse or processing plants that must be followed are: monitoring for infestation detection, identification of the problem and insect control measures. Traditionally, preferred control options are carbamate and pyrethroid sprays as soon as the threshold has been reached, as insects grow rapidly and a few days delay in spraying can result in major crop damage and increased difficulty in control. The final study proposes that chickpea protease inhibitor concentrates exerted anti-genotoxic effects on LNCaP cells, supporting previous findings that Bowman-Birk inhibitors and protease inhibitors have a protective effect on oxidative damage. Chickpea may therefore play a role in prostate cancer prevention, however, further research is needed to fully understand the molecular mechanisms involved.

Read more less

Book Synopsis

Read more less

Book SynopsisThe innovative 3R "Recycle-Reuse-Reduce" AGROCARBON technology provides recycling of agricultural organic and mineral by-products provides carbon products for soil amendment and restoration of soil natural balance. This book explains how the input feed streams are plant and animal origin carboniferous by-products, such as refuse grain, sawdust, food grade animal bone meal, food processing and/or other agro by-products. The innovative technology is providing surface modified charcoals and minerals for plant availability and post processing the chars by integrated biotechnological means. The process is upgrading by-products to high added-value biological control, plant growth promotion and natural fertilisation combined products for environmentally friendly vegetable cultivation, with carbon sequestration potential. The 3R is a horizontally arranged and indirectly heated low temperature zero emission carbonisation system (operating under vacuum, up to 850 C50C material core temperature) and directly integrated novel agro biotechnological processing units of agrocarbon specific solid state fermentation and formulations. Performance: 1. Food crop mineral deficiency and disturbance stress mitigation in temperate climatic regions by restoration of soil natural balance. 2. Input feed streams: low value organic and/or inorganic by-products; such as refuse grain, sawdust and/or high Phosphorous content animal bone meal, and/or other by products; which can be valorisation transformed by added-value integrated thermal and biotechnological means. 3. The 3R biotechnology integrated industrialised biochar production technology is a modern zero emission solution, in which process all and any output products are recycled and reused, aiming prevention-protection-preservation approaches. 4. The output products are different types of soil biotechnology specific solid carrier composits and adapted microbiological fungus and/or bacteria strain consortiums. Depending on the soil and climate application scenario conditions, different types of soil and climate relevant 3R NPK products can be made. 5. The application objective of the products are the natural balance and functionality restorations of degraded temperate agriculture soils with controlled microbiological activity and precision farming nutrient supply. Further objectives are the promotion of humus building and mineral mobilisation towards plant availability, for sustainable, improved, economical and ecological food crop production in the fields of organic and low input low green house gas farmings, while carbon sequestration is also targeted. 6. The application targets combined effects, such as plant growth promotion, biological control against soil borne plant pathogens and natural NPK fertilisation, especially sequenced mobilised Phosphorus supply and improved nutrient use efficiency. 7. The application sectors are the organic farming and/or low input farming for environmentally friendly vegetable cultivation and other food crop productions. 8. STATUS: "product like" field demonstration plant has been developed, successfully tested, scale up optimisation and comprehensive industrialised engineering design made for 30,000 m3/year input feed stream as of modern US/EU industrial norms and standards. Patented original solution. Available for licensing and technology transfer.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisGenetically engineered (GE) varieties with pest management traits became commercially available for major crops in 1996. Over 15 years later, adoption of these varieties by U.S. farmers is widespread and U.S. consumers eat many products derived from GE crops -- including cornmeal, oils, and sugars -- largely unaware that these products were derived from GE crops. Despite the rapid increase in the adoption of corn, soybean, and cotton GE varieties by U.S. farmers, questions persist regarding their economic and environmental impacts, the evolution of weed resistance, and consumer acceptance. This book examines issues related to three major stakeholders in agricultural biotechnology: GE seed suppliers and technology providers (biotech firms), farmers, and consumers.

Read more less

Book SynopsisThis book which is edited by Dr Bao-Luo Ma, a senior research scientist from Agriculture and Agri-Food in Canada, includes contributions from more than twenty-eight scientists in this dynamic field from around the world. This book synthesises the latest innovations and integrated knowledge from science disciplines as diverse as agronomy, soil science, ecology, economy, and social sciences. The global population is projected to reach nine billion by mid-century. Questions continue to arise concerning the ability of the agriculture sector to keep pace with the demands for food, feed, fibre and fuel of an increasing population in the near future, as well as finding a way of sustaining both the production system and the environment. Crop rotations, an ancient practice that has gained renewed interest in recent years, involve growing different crop species/varieties on the same piece of land in consecutive growing seasons (years). The direct and indirect benefits of this practice to the production system and the environment have been recognised for millennia. In recent years, it has been documented that crop rotations coupled with conservation tillage has enhanced the physical, chemical and biological properties of soil, improved seasonal nitrogen availability, and provided nitrogen inputs through symbiotic nitrogen fixation by legumes. This strategy can also lead to a better balance of plant nutritional requirements and a shift in soil mycorrhizal populations, interrupt insect populations, increase root activity, reduce disease severity, enhance environmentally-friendly biodiversity, and lower per-area greenhouse gas emissions or per-yield based carbon footprints. This book serves as one of the most recent and valuable reference on these multi-disciplines, and targets audiences at the undergraduate and graduate level, including crop, soil and agronomy scientists as well as environment scientists and policy-makers.

Read more less

Book SynopsisToday, agroforestry ranks high among the significant land-management initiatives that have undertaken the world over the past few decades. Indeed, it is now recognized as an important approach to ensuring food security and rebuilding resilient rural environments. Recent studies have shown that more than one billion hectares of agricultural land have more than 10% tree cover. Of this, 160 million hectares have more than 50% tree cover. Agricultural ecosystems can be further improved through agroforestry to ensure environmental restoration, greater farm productivity, and realization of ecological services, including climate change mitigation and adaptation for improved rural livelihood. Now, agroforestry is considered synonymous to climate smart agriculture and a remedy for many modern environmental challenges, and acts as a mitigating process for climate change. Consequently, the knowledge base of agroforestry is being expanded at a rapid rate as illustrated by the increasing number and quality of scientific publications of various forms on different aspects of agroforestry. Making full and efficient use of this upsurge in scientific agroforestry is both a challenge and an opportunity to the scientific community, particularly in the scenario of climate change. In order to help prepare themselves better for facing the challenges and seizing the opportunity, agroforestry scientists need access to synthesized information on multi-dimensional aspects of scientific agroforestry. It is believed that widespread scaling-up of agroforestry innovations during the next decade will greatly facilitate the success of global commitments and conventions such as the UN Millennium Development Goals, Convention on Biological Diversity, Framework on Climate Change, and the Convention to Combat Desertification. This book will be useful for engaging more stakeholders, including students, foresters, farmers, local communities, indigenous people, civil society institutions, the media, private sectors, scientists (working in the fields of Agroforestry, Forestry, Life Sciences, Animal Husbandry & Dairy, Social Science, Food Science and Environmental Sciences), policymakers, leaders, and the public.

Read more less

Book SynopsisA reference text dealing with principles of production, facts and fundamental essentials.

Read more less

Book Synopsis

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less