Description

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

Coffee, Cocoa and Tea

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£57.35

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Paperback / softback by Ken Willson

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Short Description:

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or... Read more

    Publisher: CABI Publishing
    Publication Date: 01/03/1999
    ISBN13: 9780851989198, 978-0851989198
    ISBN10: 0851989195

    Number of Pages: 304

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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