Description
Book SynopsisCoffee: Recent Developments Edited by R.J. Clarke and O.G. Vitzthum Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi--million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop.
Trade Review?The editors of
Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee.? (
Café Culture, September 2009)
Table of ContentsPreface; List of Contributors; Chemistry I: Non-volatile compounds; Chemistry II: Non-volatile compounds; Chemistry III: Volatile compounds; Technology I: Roasting; Technology II: Decaffeination of coffee; Technology III: Instant Coffee: Technology IV: Beverage preparation; Health effects and safety considerations; Agronomy I: Coffee breeding Practices; Agronomy II: Developmental and cell biology; Agronomy III: Molecular Biology; Appendices: International Standards Organization (ISO); International Coffee Organization (ICO); Units and Numerals; Index
