TV / Celebrity chef / eateries cookbooks Books
Page Street Publishing Co. Sweet, Savory, Spicy: Exciting Street Market Food
Book SynopsisSarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavours of these diverse countries. Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favourite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes. This book contains 60 recipes and 60 photographs.
£18.99
£52.99
Independently Published Copycat Recipes: Making Olive Garden's Most Popular Recipes at Home
£13.26
Doina Dobric Cartea CompletA A Turnovers
£30.59
£29.69
£33.29
Eleonore MacGregor Saveurs et Traditions dÉcosse Plongée dans lHéritage Culinaire de Calédonie
£32.39
Simon Mansson Den Kompletta Turnovers Kookboken
£36.10
Andrei Vasilescu Buc259t259ria Rapid259 în Cana cu Microunde
£32.39
Klaudia Nowakowska Kulinarne Swiatlo Chanuki
£32.39
Gun Lindqvist För Kärleken Till Cotija Ost
£31.49
Oleg Kuznetsov Täielik Turnovers Kokaraamat
£31.49
Olga Guðbrandsdóttir Morgunmatur Hafrar Skálin Uppskriftabók
£31.49
Brick Tower Press Reflexions
Book SynopsisThe book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real -- as if you were actually there with Olney: 'My first meal in Paris was in a glum little dining room for boarders, in the Hôtel de l'Académie, at the corner of rue de l'Université and the rue des Saints-Pères. The plat du jour was 'gibelotte, pommes mousseline' -- rabbit and white wine fricassee with mashed potatoes. The gibelotte was all right, the mashed potatoes the best I had ever eaten, pushed through a sieve, buttered and moistened with enough of their hot cooking water to bring them to a supple, not quite pourable consistency -- no milk, no cream, no beating. I had never dreamt of mashing potatoes without milk and, in Iowa, everyone believed that, the more you beat them, the better they were.' This book is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
£22.73
Murdoch Books Baking with Pride
Book Synopsis
£19.80
AlgoRhythms Studios, Ltd. The Restaurant Table Turnover Playbook
£23.54
Quill Hawk Publishing Swinging and Slinging
£16.02
Potter/Ten Speed/Harmony/Rodale Fix It with Food: More Than 125 Recipes to
Book Synopsis
£25.50
SOPHIA HUDSON Manga Cookbook
£21.59
Independently Published Tha complete home milled flour book
£15.58
Amazon Digital Services LLC - Kdp Grandmas Kitchen 1000recipes VolumeVIII
£999.99
Independently Published Curry House Sides Starters
£12.39
Independently Published Indian Takeaway Classics at Home
£12.39
Amazon Digital Services LLC - Kdp Slow Cooker Indian Curries BIR Style Made Easy
£12.39
Amazon Digital Services LLC - Kdp 30Minute Indian Curries for Busy People
£12.39
Amazon Digital Services LLC - Kdp Spice Mixes Curry Pastes
£12.39
Independently Published Indian curry The way the restaurants make it
£16.69
Amazon Digital Services LLC - Kdp THE INDIE POST MAGAZINE Chef Lowell Febuary 15 2025 Issue Vol. 1
£13.66
Amazon Digital Services LLC - Kdp Futuristic Bar
£20.24
Insight Editions Nascar Race Day Eats
£24.32
Insight Kids Peppas Yummy Cookbook
£13.26
Independently Published The Ultimate Fallout Cookbook: The Beginners Recipes and Meals Guide
£8.51
Independently Published Dolly's Kitchen: 96 Delightful Recipes Inspired by Dollywood
£10.59
Insight Editions The Ultimate Final Fantasy XIV Cookbook Vol. 2
£25.19
Page Street Publishing Citrus Salt
£20.39
Penguin Books Ltd Jane Grigsons Fish Book
a huge range and FREE tracked UK delivery on ALL orders.
£999.99
Firefly Books Ltd Oyster Companion
Book SynopsisA renowned restaurateur explains injury-free oyster-shucking, the history and lore of oysters and introduces the best oyster bars in the world.
£14.95
Hachette Books Simple Goodness
Book SynopsisSimple Goodness no longer asks you, “please try veganism”; it no longer says, “I promise it’s good and it will taste like chicken,” because plants don’t taste like chicken. Welcome to flavor, comfort, and simplicity! Beloved plant-based chef and restauranteur Makini Howell shares 125 recipes full of the simply good ingredients you can find in your pantry. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers anyone who loves to cook a wide range of dishes that fit effortlessly into your rotation of plant-based meals, any time of day. From Baba’s Morning Quinoa to crispy fresh Calamari Lettuce Wraps and warmly spiced Chipotle Plant-Beef and Bean Tostadas, each recipe bursts with flavor. You'll discover supper favorites like BBQ Tofu Steaks with Roasted Yams, Eggplant Parmesan with Alfredo Rigatoni, and to top it all off, Makini’s Sweet Georgia
£25.20
Harvest Publications Antoni Lets Do Dinner
Book SynopsisIn the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the weekLet’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
£22.50
Random House USA Inc Munchies LateNight Eats from the Worlds Best
Book SynopsisThis cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like Drinks (i.e., how to get your night started), Things with Tortillas, Hardcore (which includes pizzas, nachos, poutines, and more), and Morning After (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern
£24.00
Running Press,U.S. The I Love Lucy Cookbook
Book SynopsisThe classic among classics, I Love Lucy remains beloved by fans young and old 70 years since its television debut. To coincide with events and new product launches in celebration of the show's anniversary, this retro-cool and uber-gifty cookbook is perfectly timed.
£19.00
Running Press,U.S. Laurel Modern American Flavors in Philadelphia
Book SynopsisLaurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are devoted to making South Philly, particularly the East Passyunk area, even more of a destination than it has already become. Restaurant Laurel earned four bells from Philadelphia restaurant critic Craig Laban, one of only four restaurants in the city to earn that ranking. Elmi started out working for the highly mercurial George Perrier at Le Bec-Fin and at Brasserie Perrier, honing top-notch skills and familiarizing himself with the very highest quality French-inspired food before later opening Restaurant Laurel (securing the lease with $5000 and a lot of tequila). While many believe that it is essentially French, Laurel is a true American restaurant with a modern feel. Elmi writes in headnotes about his suppliers, whose work colors every dish they serve, and his growing up in New Jersey. The acclaimed nine-course ta
£27.00
HarperCollins Focus New England Soup Factory Cookbook
Book SynopsisThe New England Soup Factory restaurant has won the Best of Boston award four times. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads.
£999.99
Human & Rousseau (Pty) Ltd Die Demokratiese Republiek van Braai 2
Book Synopsis
£22.50
Bloomsbury Publishing PLC A Bakers Life 100 fantastic recipes from
Book SynopsisTrade ReviewHome baking is all the rage - thanks in no small way to Paul Hollywood * Sunday Telegraph *
£23.40
Orion Publishing Co Davinas Kitchen Favourites
Book SynopsisBestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina''s Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy!When I''m working, training or running a busy home, I like to stay healthy and to know I''m feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don''t need tonnes of ingredients to taste amaaazing! Keep trim, save time and put nourishing meals on the table fast with Davina''s Kitchen Favourites. It''s full of delicious ideas to bring your favourite people together, a perfect gift for Mother''s Day, and a life-saver for that friend who''s always on-the-go! ALL the recipes in this book:* are free from refined sugar
£15.00
Abrams BBQA with Myron Mixon
Book SynopsisTrade Review“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” -- Steve Raichlen * author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS *“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” -- Meathead Goldwyn * barbecue whisperer, hedonism evangelist for AmazingRibs.com, and New York Times bestselling author *
£19.79
Little, Brown & Company Harold Dieterles Kitchen Notebook Hundreds of
Book SynopsisFrom the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept.
£22.79
