TV / Celebrity chef / eateries cookbooks Books
Reel Ink Press Naruto: The Unofficial Cookbook
Book Synopsis
£23.99
Nita Mehta Publications Home and Happiness
Book Synopsis
£4.99
HarperCollins Publishers Inc Egg Shop
Book Synopsis
£31.50
HarperCollins Publishers Inc Hawker Fare
Book Synopsis
£31.99
HarperCollins Publishers Inc The Way Home
Book Synopsis
£29.74
HarperCollins Newt
Book SynopsisNewt''s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes.Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece. If you''re not already following Newt, you''re missing out—but you can catch up with his cookbook of more than 75 flavor-packed recipes. You’ll find not some of Newt’s favorites and greatest and most viral hits, all shared with Newt’s signature humor and constant encouragement: Opening Acts: Starters and sides, like Bang-Bang Shrimp, Cheesy Garlic Bread Fine, I’ll Eat My Vegetables: For the nutrition, like Chili Oil Broccolini Fried Chimken: A chapter dedicated to Newt’s first love, fried chicken. Put Down the Chopsticks: Foods you can eat without any utensils, like Spam Musubi or Quesabirria Tacos Me Hangry: Quick yet filling meals, like Chicken Adobo and Beef Udon Kiss the Chef: Rizzed up date-worthy fare, including Red Wine Braised Shortribs Missing Home: Vietnamese dishes Newt grew up eating, like Pho and Braised Fish (Ca Kho To). Room for Dessert: “Not too sweet” ends to the meal, like Vietnamese Coffee Tiramisu Justice for the Support: Basic kitchen staples no one should go without, like Garlic Confit and Orange Salsa (Very Spicy) As Newt instructs, instead of relying on cup ramen to survive, take his hand. Walk through these recipes with him and learn how to cook.
£24.00
HarperCollins Publishers Inc The Unofficial Ted Lasso Cookbook
Book Synopsis
£18.04
HarperCollins Lebanon
a huge range and FREE tracked UK delivery on ALL orders.
£32.25
Alfred A. Knopf The Food of Oaxaca
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£28.00
Houghton Mifflin Israeli Soul Easy Essential Delicious
Book Synopsis
£31.50
Potter/Ten Speed/Harmony/Rodale Fix It with Food Every Meal Easy
Book SynopsisNATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted Symon Dinners on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes.The chapters are divided by what trigger you''re avoiding, including
£27.62
Potter/Ten Speed/Harmony/Rodale Nadiya Bakes
Book SynopsisNEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHNWhen Nadiya Hussain, the UK's national treasure, began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.
£25.49
Potter/Ten Speed/Harmony/Rodale Ottolenghi Test Kitchen Shelf Love
Book SynopsisNEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezerONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious EatsLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creativ
£25.60
Alfred A. Knopf Start Here
Book SynopsisNEW YORK TIMES BESTSELLER?JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER ? Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.?The new Joy of Cooking.? ?The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe?The book I wish someone had handed me when I began my own journey as a cook.??from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, HeatA book to return to again and again and again.? ?Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.Across a dozen technique-themed chapters?from?Temperature Management 101?and?Break it Down & Get Saucy? to ?Go to Brown Town,? ?All About Butter,?and ?Getting to Know Dough??Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.A one-stop resource, regardless of what you?re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes,including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school?without the student loans.
£40.50
Alfred A. Knopf An Invitation to Indian Cooking
Book SynopsisA beautiful fiftieth-anniversary edition of the essential Indian cookbook—the final word on the subject (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The “queen of Indian cooking (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
£30.00
DK Publishing (Dorling Kindersley) Monsoon
£24.00
Melody R. Green Wish Bombs Baking Spells and Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£18.52
Alan Dawes Private Chef Discovery
a huge range and FREE tracked UK delivery on ALL orders.
£48.79
Fair Winds Press (MA) Smoke Shops Backyard BBQ
a huge range and FREE tracked UK delivery on ALL orders.
£18.99
Rizzoli International Publications Venice Four Seasons of Home Cooking
Book SynopsisA dazzling tribute to Italy's greatest hidden regional cuisine by the author of the bestselling and groundbreaking cookbook PolpoReturning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are VTrade Review"Sometimes, though rarely, it takes a non-Italian to break from entrenched stereotypes about Italian food, and Russell Norman, founder of the POLPO restaurant group in London, has done so with a seasonal cookbook of recipes actually made at home, not based on ristorante dishes (no carpaccio here). " —Forbes
£17.08
FriesenPress Sammys Cottage Kitchen
£21.84
Independently Published Copycat Recipes
£12.39
Flatiron Books Eat Yourself Healthy
£31.28
Flatiron Books The King Cookbook
£31.88
£10.53
£22.79
Lulu.com Bon appétit
£25.16
£35.47
Draft2digital The Ariana Grande Cookbook
£10.66
A Private Table A Private Table
£25.00
Clarkson Potter/Ten Speed Barefoot Contessa at Home
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£27.00
Little, Brown & Company The Hells Kitchen Cookbook
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£22.74
Andrews McMeel Publishing GOTHIC COOKBK
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£21.78
Createspace Independent Publishing Platform Food Truck How to Start & Finance Your Business:
Book Synopsis
£999.99
Grand Central Publishing Ramsay in 10
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£20.95
Grand Central Publishing Gordon Ramsay Quick and Delicious: 100 Recipes to
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£25.60
£22.49
Gotham Books Amarcord: Marcella Remembers
Book SynopsisBeloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she?s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She?d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or?what?s more surprising?a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means ?I remember? in Marcella?s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.
£18.85
Potter/Ten Speed/Harmony/Rodale The Violet Bakery Cookbook
Book SynopsisA design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
£26.99
Potter/Ten Speed/Harmony/Rodale Sweet: Desserts from London's Ottolenghi [A
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£31.50
Potter/Ten Speed/Harmony/Rodale Ottolenghi Simple: A Cookbook
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£31.50
Coachwhip Publications The Chef from Rectors
£19.56
Trusted Media Brands Taste of Home Copycat Favorites Volume 2: Enjoy
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£16.19
Interlink Publishing Group Inc Smoke and Seasoned Bread
£29.25
Interlink Publishing Group Inc Gennaros Hidden Italy
£28.90
Interlink Publishing Group Inc One Bake Two Ways
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£24.12
Bloomsbury Publishing USA BAKE: My Best Ever Recipes for the Classics
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£32.00
Echo Point Books & Media Victor Sen Yung's Great Wok Cookbook: from Hop Sing, the Chinese Cook in the Bonanza TV Series
£22.95
