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Book Synopsis‘Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’ Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.Table of Contents 1: Introduction 2: Food for Sharing 3: First Courses and Light Lunches 4: Beef, Pork, Lamb and Game 5: Poultry 6: Fish 7: Vegetarian 8: Sides and Salads 9: Puddings and Desserts 10: Teatime

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisDebut cookery book from a celebrity chef and social media phenomenon who has 1 million followers on Instagram and 1.5 million on TikTok, featuring his humorous and energetic creations.

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Book SynopsisThe Times Top 10 Best Food Books of 2022Financial Times Top 3 Best Books of 2022: Food and DrinkThe Independent 10 Best Cookbooks of 2022The Telegraph Autumn 2022 Best CookbooksHot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island. Trade ReviewLove it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!! * Angela Hartnett *Karan is a supremely talented chef – his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka. * José Pizarro *Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word. * Andrew Wong *Karan is one of the best cooks I have ever encountered. * Fay Maschler *What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table. * Danny Meyer *There’s a lot to learn and glorious dishes to cook. * Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph *A collection of superb recipes... This is an introduction to the exciting cuisine of the country. * Bee Wilson, The Times *A proper immersion in Sri Lankan home and street cooking, and an impressive debut book for a truly excellent writer. Accessible but thoroughly inspiring recipes and much rich colour. * Tim Hayward, Financial Times *The book is a freewheeling foray into the island nation’s food culture, with beautiful photographs shot on location in Sri Lanka, as well as favourite dishes from the restaurants themselves. * Susan Low, The Independent *

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Book SynopsisJoin the nation''s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino''s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino''s new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; DessertsTrade Review'Once again Gino sticks to his winning formula of making Italian food simple for the British cook' - The Daily Mail

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Book SynopsisCheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on classics and lighter, more delicate dishes. Including Baked Camembert with Bacon and Manchego Croquetas to share, perfectly balanced salads like Ricotta Figs with Parma Ham and Walnuts, comforting mains like Chicken Cordon Bleu and Butter Paneer Curry, all-important sides like the ultimate Cauliflower Cheese or Tartiflette, and even delicious desserts like Summer Berry Cake and Baked Cheesecake – there really is something for every occasion. With hundreds of cheese varieties to choose from, James will guide you through the most popular and how best to cook them as well offering recipe

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Book SynopsisLove food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)''Table of Contents Preface 1: A Few Notes for the Fast Cook Preface 2: The Fast Foodies’ Storecupboard Introduction: Introduction Part 1: Bakery Goods and Drinks 1: Bread 2: Pitta 3: Muffins, Crumpets and Pikelets 4: The Bagel 5: The Croissant 6: Pizza Bases 7: Tacos 8: Drinks Part 2: Eggs Part 3: Fish 1: Fresh Fish 2: Shellfish 3: Smoked Fish 4: Canned Fish Part 4: Pasta 1: Even Faster Pasta Part 5: Vegetables and Salads 1: Aubergines 2: Avocados 3: Beans and Peas 4: Greens 5: Mushrooms 6: Peppers 7: Potatoes 8: Salad Accompaniments and Dressings 9: Tomatoes Part 6: Grains, Lentils and Beans 1: Grains 2: Lentils and Beans Part 7: Chicken Part 8: Meat 1: Lamb 2: Pork 3: Bacon 4: Veal 5: Beef Part 9: Cheese Part 10: Fruit 1: Apples and Pears 2: Bananas 3: Citrus Fruits 4: Damsons 5: Figs 6: Peaches 7: Pineapples 8: Plums 9: Scarlet Fruits and Berries Appendix: Secret Snacks and The Quick Fix Bibliography: Select Bibliography

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Book SynopsisDiscover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he

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Book SynopsisDiscover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!''Oliver always delivers and the recipes are hearty and straightforward'' The IndependentWith behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It''ll be that ''love at first bite'' feeling when you treat your family and friends to: FEARNE COTTON''s Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw DAVID TENNANT''s Croatian-style cuttlefish risotto with chilli-spiked parsley oil MARK HAMILL''s roast sirloin and Yorkshire puddings served with epic beef-bone gravy SCARLETT MOFFATT''sTrade ReviewIf you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward * The Independent *Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests * My Weekly *This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show * Choice Magazine *

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Book SynopsisOne of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi'Revitalise your diet and feel well-fed at the same time.' Dan Lepard'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David AthertonGOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it.With 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.Trade Review"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums... -- Yotam OttolenghiRevitalise your diet and feel well-fed at the same time. -- Dan LepardGood to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book. -- Tim SpectorA great number of books have been written by Bake Off winners, and David Atherton's is one of the best. -- Delicious Magazine – October 2021

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Book SynopsisEmbark on a culinary adventure withGuild Wars 2: The Official Cookbookand explore the most fascinating cultures, customs, and cuisines of Tyria!

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Book SynopsisCelebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular.Table of ContentsCUPCAKES Chocolate Chip Cupcakes Chocolate Chip, Peanut Butter and Salted Caramel Cupcakes Easy Marble Cupcakes Marble Pup-cakes Marble Ring Cake with Double Chocolate Drip Carrot Cupcakes with Citrus Drizzle Carrot Cupcakes with Cream Cheese Frosting and Walnut Praline Vanilla Fairy Cakes with Simple Glace Icing Pigs and Sheep Cupcakes The Whole Hog Raising the Baa Lemon Meringue Cupcakes Lemon Meringue Layer Cake Gin and Tonic Cupcakes Gin and Tonic Party Cake Strawberry and Orange Cupcakes Secret Heart Strawberry and Orange Layer Cake Black Forest Cherry Cupcakes Black Forest Roulade LOAF CAKES, TRAYBAKES AND MERINGUES Warming Ginger Loaf Cake Ginger Cakes with Lime Buttercream and Pineapple Sunflowers Raspberry and White Chocolate Traybake Fab Raspberry and White Chocolate Heart Cake Salted Caramel Popcorn Loaf Cake Salted Caramel and Popcorn Layer Cake Raspberry and White Chocolate Meringue Towers Raspberry and Pistachio Meringue Roulade Classic Chocolate Eclairs Profiterole Tower Rhubarb and Custard Mini Pavlovas Cherry, Strawberry and Pomegranate Pavlova Coffee Traybake Coffee Layer Cake LAYER CAKES Vanilla Layer Cake with Fresh Strawberries Vanilla Layer Cake with Chantilly Cream and Summer Berry Compote Chocolate and Salted Caramel Cake The Althorp Chocolate and Salted Caramel Layer Cake Lemon and Elderflower Layer Cake Lemon and Elderflower Triple-tier Celebration Cake Strawberry Shortcake Floral Stacks Triple-layer Strawberry Shortcake Numerals Red Velvet Cake with Cream Cheese Frosting Red Velvet Cake with White Chocolate Mirror-glaze Chocolate Fondant Cake with Fresh Roses Chocolate Cake with Hand-moulded Roses ‘Sherbet Pips’ Crown Cakes Single-tier Pearl Cake Multi-tiered Bubbles Cake CELEBRATION CAKES Ruffle Truffle Pinata Cake Pirate Pinata Cake Unicorn Pinata Cake Chocolate Fudge Heart Cake Chocolate Fudge Heart Cake with Sugar Roses Passion Fruit Flower Cupcakes Mothering Sunday Mango and Passion Fruit Cake Marbled Easter Biscuits Hand-decorated Easter Biscuits Chocolate Marbled Easter Eggs Venetian Easter Eggs Trick or Treat Mummy Biscuits Halloween Mini Rolls Christmas Chocolate Biscuit Cake Chocolate Biscuit Wreath Cake Iced Gingerbread Biscuits Gingerbread Wreath Gingerbread Houses Christmas Alpine Village Simple Celebration Fruit Cake Teddy Bear Celebration Fruit Cake

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Book SynopsisAs cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener.A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world. Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of ''ordinary people cooking extraordinary food''. Whether it''s a quick and simple dinner using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. With contributions from 10 MasterChef champions from around the world, recipes include:Smashed broad bean and peas on sourdough with goat''s cTrade ReviewTake your plant-based meals to the next level with these delicious recipes. * Daily Mail Weekend *A new cookbook that celebrates the magic of sustainable, healthy vegetarian food. * Independent *These tasty veggie comfort food dishes from food writer Adam O'Shepherd make getting your five a day an absolute treat! * Great British Food Magazine *Table of ContentsIntroduction In the box - cooking with what you have at home Healthy eating Raising the ordinary - becoming a MasterChef at home Sustainability - using everything Against the clock - meals in minutes Recipe list Index

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Book SynopsisWhat's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.Table of ContentsRecipe matrixIntroductionAbout the recipesHow to bake with less anxiety and less wasteEquipmentIngredientsChaptersChilled & frozen dessertsStovetop dessertsEasy cakesBars, cookies & candied thingsPies, tarts, cobblers & crispsMore desserts from the ovenEssential recipes & techniques

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Book SynopsisThe Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they''re discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS'' MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories. Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation''s favourite cooking duo!The Hairy Bikers'' new book, EAT WELL EVERY DAY, is out NOW. With each recipe packed with Si and Dave''s trademark big flavours, affordable and easy-to-find ingredients and creative ideas, this latest title is full of delicious food that will help control your weight, improve your health and make you feel great.Trade ReviewSun, sea, Si and Dave - who could ask for more? A celebration of fabulous food to tie in with the BBC Two series. -- Nina Pottell * PRIMA *

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Book SynopsisThe magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and special events all year long.Bring the magic of Disney’s holiday celebrations straight to your kitchen with The Unofficial Disney Parks Holidays Cookbook! From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. You’ll learn to make: -Valentine Swirl Dole Whip from The Tropical Hideaway for Valentine’s Day -Frozen Apple Cider from ABC Commissary at Halloween -The Patriots Platter at Liberty Tree Tavern for a classic Thanksgiving meal -The Lock Shock and Barrel Sundae from Auntie Gravity’s at Christmas -And much more! Perfect for everyone from Disney experts who miss those familiar flavors in be

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Book SynopsisThe most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook''s library.''The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide'' -- Tom Parker Bowles, Mail on Sunday''A majestic book'' - Independent on Sunday''What more could you want?'' - Daily Telegraph''The word bible in the title isn''t hyperbole - this is one of the best and most comprehensive curry recipe books I''ve come across'' -- ***** Reader review''A joy to use''-- ***** Reader review''If you are a curry lover this book is A MUST''-- ***** Reader review''Possibly the ONLY curry cookbook you will ever need''-- ***** Reader review******************Trade Reviewthe definitive curry book by the world authority on Indian food * Publishing News *a majestic book * Independent on Sunday *What more could you want? * Catriona Howatson, Daily Telegraph *The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide. * Tom Parker Bowles, Mail on Sunday *Table of ContentsLamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques.

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Book SynopsisEntertaining made easy with beautiful food from the dinner party Queen.? ? Gennaro Contaldo?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have you prepared to create simple yet impressive multi-course meals whilst giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too!Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds.Each menu comes with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don?t want to cook every course, you don?t have to. Menus include: The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po?Boys; and Chocolate Cream Pie The Two Hours Notice one: Tomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari Pavlova The Plant-Based one: Pumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine Pudding The dishes are vibrant, celebratory, exceedingly delicious and highly cookable. As your confidence grows, you can even mix and match with other menus and our helpful time-plan can start three days before the big event, giving you the option of spreading your prep into manageable chunks.Rosie?s menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too.

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Book Synopsis''Food is the vital way we celebrate anything that matters. It''s how we mark the connections between us; how we celebrate life.'' A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella''s classic How to Eat. Whatever you''re celebrating, you''ll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between Meatless feasts - mouthwatering vegetarian recipes that everyone will love Valentine''s day - romantic dinner ideas for two Easter - slow-cooked lamb, hot cross buns and indulgent baking Passover - Seder night suppers and feasts Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts - everyday celebrations: suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Festival of lights - indulgent baking recipes for a happy Hannukah Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate. Nigella Collection: a vibrant look for Nigella''s classic cookery books.Trade ReviewHeartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat * Mrs D-Daily (Blog) *In her wonderful signature style, Nigella introduces each of her recipes in this cookbook with infectious excitement, resulting in an unrealistic ambition in us to want to make everything at once -- Rosie Conroy * Independent *The real successor to How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast is just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read * Evening Standard *As clever and inspiring as ever -- Jeanette Winterson * Evening Standard *An absolute essential to any kitchen regardless of whether you're a novice or a pro. While the focus is on festive food, it is also filled with some brilliant everyday recipes. So whether you want something a bit different on a weeknight or want to create something delicious and spectacular for a special occasion then there will be something in this book for you. -- Amazon reviewer, L. Silver

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Book SynopsisOver 80 delicious Italian recipes inspired by the amazing women in Gino's life “People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.” Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include: · Grilled scallops with parsley and hazelnut butter · Oozing baked risotto · Slow-cooked pork shoulder with super-crispy crackling · Biscoff and espresso cheesecake With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.

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Book SynopsisCreate delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie''s 15-Minute Meals''Far and away the most balanced and exciting everyday cookbook out there'' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie''s 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You''ll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you''re cooking for yTrade ReviewPacked with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast * from publisher's description *Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross * The Times *

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisFeaturing over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for St Columba's Hospice Care, with favourite dishes shared by household names including Sir Chris Hoy and Dame Prue Leith, this book is a must have for any home kitchen.

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Book SynopsisThe Star Wars: Galaxy's Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost. Inspired by the cuisine from the exciting new Star Wars: Galaxy's Edge themed lands at Walt Disney World and Disneyland, the Star Wars: Galaxy's Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost. This exciting new cookbook is inspired by the cuisine from Disney's hugely anticipated theme park expansion, Star Wars: Galaxy's Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes. Engaging, fun, and informative, Star Wars: Galaxy's Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.

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Book SynopsisOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.Trade Review“A genuine culinary gem.”—Tasting Table’s Best Cookbooks of Fall 2023“Andrew Rea's latest cookbook teaches you essentials for becoming better in the kitchen.”—Delish’s Best Cookbooks of Fall 2023“I’ve been following along on Andrew Rea’s journey and am now at a point where I truly believe he might be a better cook than I. Maybe I’ll read this book and learn the basics again, and just maybe I, too, can become an Internet chef sensation when I grow up!”—From the foreword by Roy Choi“Understanding the basics of anything can be hard (we all saw baby boy Babish’s first poutine attempt). That’s why we learn, grow, thrive, and let Andrew’s soft and supple voice into our heads, and we do it together!”—Matty Matheson“I wouldn’t be where I am today without Andrew Rea—Binging with Babish was my go-to whenever I needed help with recipes, techniques, or even just a bit of inspiration. Andrew is a perfect mentor for cooks of any experience level, and he doesn’t cut corners on even the most complex of recipes but guides you through them in a way that makes each step seem simple. This book reflects all of that, and I truly couldn’t recommend it enough.”—Henry Laporte, better known as Salt Hank“If you’re a culinary enthusiast looking to elevate your cooking skills while having a good laugh, look no further than Basics with Babish. This cookbook is an easily digestible blend of instructional techniques, relatable anecdotes, and the handsome, bald bearded man’s humor which helps wash it all down.”—Owen Han, creator and author“Andrew’s book is full of recipes I can confidently recommend to patients, such as Charred Winter Vegetables (for the vitamins), Chicken Noodle Soup (for the electrolytes), or Egg Nog French Toast (for the soul), not to mention the chapter devoted to vegetables, which I recommend reading 4 to 6 times per day.”—Doctor Mike Varshavski“Basics With Babish is my go-to book whenever I have a question in the kitchen. It’s so much more than recipes; it’s technique. A new recipe can be daunting because you don’t know the pitfalls, but Andrew does, because he’s fallen into them before. This has all of his mistakes collected in one book, so you don’t have to make them yourself. It’s a must-have for any kitchen and for any cook regardless of skill level.”—Max Miller, New York Times bestselling author of Tasting History“The problem with a Babish cookbook is that it’s a book. It’s text and photos, when what we all really want is to watch Andrew (or at least his arms and hands) deliver his irreverent, self-deprecating, big-hearted take on our favorite foods. Or so I thought. Basics with Babish manages quite a feat: alongside serious recipes and helpful step-by-step photography is Andrew’s big personality—dripped, spilled, and splattered across every page. Case in point: Who else introduces their recipes with a section called ‘How I’ve Screwed This Up?’”—Dan Souza, editor in chief at Cook’s Illustrated“Mistakes are one of the most important skills for a home cook to learn, and finally we have a cookbook that celebrates them. Andrew eloquently taps into the human element that is often missing from recipes by acknowledging ‘How I’ve screwed this up’ in an attempt to help us avoid doing the same, but even if we do, he’s right there to pick us up so we can try again.”—Ethan Chlebowski, content creator

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Book SynopsisJoin Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in restaurants around the world. Now, he's sharing everything he's learned and discovered in his new book, Marcus' France.Immerse yourself in the cuisine, where each recipe tells a story of a passion for cooking and heritage. From the sun-kissed fields of Provence to the charming bistros of Paris, discover dishes that capture the heart of France. From the foundations of classic sauces, techniques and pastry skills that Marcus learned at college, to the iconic French dishes he discovered working in famous London restaurants like The Savoy, and the family favourites that he enjoys cooking at home, this book is packed with recipes, tips and expertise that will help you cook incredible French food in your kitchen.Whether you're a seasoned chef or a passionate home cook, you'll find recipes that suit every occasion. From simple suppers like Pork Chops with Green Olive Sauce, Baked Eggs and the ultimate Steak Sandwiches to dishes to impress such as Roasted Scallops with Lentils, Tomato Onion and Olive Tart and Whole Cooked Sea Bream. Marcus adds his own twist to some of the most famous French contributions to gastronomy, like Apple Tart Tatin, Coq au Vin and Beef Bourguignon.With recipes to cook outdoors, food to enjoy with friends and family, and ways to hone your skills in the kitchen, this book will take you on a culinary journey not only through France, but through Marcus' life in French food too.

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Book SynopsisDiscover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn’t support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue’s recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she’s been featured in major publications like People, and her new restaurant, Didi in West Hollywood, has been covered by the Los Angeles Times, LA Weekly, The Infatuation, Eater, and more. Tue honors food and culture in everything she does, and Di An exemplifies that with its authentic salty, sour, s

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Book SynopsisFeaturing recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a Trade ReviewAn irresistible new book inspired by his mother's cooking. . . Simple but delicious dishes * Daily Mail *Delicious new cookbook * Daily Mail *Beautifully, movingly written . . . It's beautiful, simple and delicious food . . . The book is outstanding - and I now love aubergines! * Claudia Winkleman, Radio 2 *Inspired by his mother's cooking, the chef at Le Manoir spent lockdown writing this collection of uncomplicated family meals. There are, of course, plenty of French dishes . . . as well as British classics and recipes inspired by his travels. * BBC Good Food Magazine *Simply Raymond [is] a collection of his favourite home-cooked recipes . . . a heartfelt culinary tribute to his beloved late mother . . . A well-loved chef and writer, Raymond tells us why last year transformed his life forever. Heart-warming anecdotes about the food of his childhood come alongside some recipes from his newest book. * Platinum *Full of wonderful recipes ... An absolute joy. * Giles Coren, Times Radio *Filled with unfussy, simple and seasonal recipes, the book is tinged with his experience of pandemic life. * Independent *His mother, always a prominent figure in the Raymond Blanc story, is celebrated in the book, which is full of far less complicated recipes than might be expected from the Michelin-starred chef. * Pascale Hughes, The i *Raymond Blanc is a big personality on our TV screens and that comes across in his writing and recipes too ... Thanks to his new book, I've elevated my plebby taste in popcorn ... * Nikki Bedi, Saturday Live, Radio 4 *Simply joyful * Sunday Post *A simple delight. * The Times *Straightforward and accessible, the recipes in Simply Raymond provide much inspiration... There is a comforting familiarity about much of this collection... but the book is also full of twists and surprises. [It has] a noticeably French accent, but Blanc's love of global cuisine comes through... -- Andy Lynes * The Caterer *[Raymond Blanc] writes like he speaks, with a French accent, and unsmotherable enthusiasm, so that sometimes the text erupts into excited exclamations - bubble bubble!, gentle gentle! They made me laugh out loud while I was cooking. The recipes are brilliant too: simple, but with cheffy touches that make all the difference. -- Reverend Richard Coles, vicar, broadcaster, author * Guardian *

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Book SynopsisWhether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetisers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Chandler's 'Milk You Can Chew', and of course, The Moist Maker. Complete with beautiful full-colour photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that's always been there for you.

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Book Synopsis "This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has was accepted onto the prestigious Jamie Oliver "15" programme in 2011 which unearthed a true passion and flair for cooking. HOME is his debut cookbook and a celebration of the dishes, the places and the people that have made him who he is today. Fans of Hasan’s Instagram page and enormously popular YouTube series 'Sunday Sessions' will recognise his ability to make incredible restaurant-quality food available to the masses, teaching his viewers how to appreciate ingredients and understand cooking not through dull step-by-step methods but by connecting more intuitively with the process. In this debut cookbook, Has takes those principles to the next level talking you through the stages of lighting a BBQ and how to prepare a variety of dishes from small plates to Turkish Cypriot classics as well as meat and fish straight off the grill. His food is beautiful and robust with familiar Mediterranean influences from his Cypriot heritage as well as from his time working in professional kitchens across London – think grilled butter-milk chicken thighs with chermoula, flame-licked steak and salsa verde, marinated lamb chops with salsa rossa, all countered by neat folds of glistening home-made pasta and the occasional jaw-dropping dessert. Now don’t think this means flashy, fiddly food – this is real food, treated with respect and cooked right – no tablecloths or fancy china, just your friends, round the BBQ proper Sunday session style, because food is a celebration of coming together. Peppered with anecdotes about working in professional kitchens and the characters and inspiration behind his food, HOME is a refreshing and accessible cookbook from a uniquely bold chef.Trade Review‘Books like this come quite rarely … His ability to cook is phenomenal. Reminds me of my first book’ – Jamie Oliver, BBC The Food Program Big Has: Home is ‘an unfiltered masterclass in the best things in life, namely hero ingredients blasted with searing heat and canny flavours that make life-affirming platefuls. You’d be mad to miss it.’ – Great British Food Awards 10 Best Cookbooks of 2022 ‘Outrageously delicious, addictive food cooked with big love and attitude’ – Jamie Oliver

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Book SynopsisIn Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.The don of Italian cooking takes veg to the next level. Belissimo!' Jamie OliverGennaro''s food is full of passion and wonderful flavour; his delightful book puts vegetables at the centre of the table and makes them the star of the show' Ainsley HarriottStructured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack texture and flavour.While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet.Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli.Try Gennaro''s Asparagus Carbonara and be tempted by his Spinach plumcake', a unique creation that combines savoury and sweet flavours.In Red Vegetables, Gennaro celebrates the rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone to a zingy Tomato Sorbet, Gennaro proves that these red gems can be the star ingredients.Sunshine Vegetables radiates with the vibrant colours of yellow, cream and orange vegetables. Gennaro showcases the natural sweetness and sunny disposition of carrots, onions and pumpkins, from comforting Pumpkin Gnocchi to Carrot Soufflé.Purple Vegetables uncovers the hidden treasures lurking in the depths of our refrigerators like aubergines, purple radicchio and beetroots. Savour Beetroot Capracchio and Raddchio Terrine over a picnic lunch on a summer's day, imagining you are on the Amalfi Coast.

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Book SynopsisThe ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.

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Book SynopsisDazzle crowds with over 80 exciting plant-based recipes from Dirty VeganDo you fancy getting dinner on the table in under 30 minutes? A simple one-pot wonder? Or maybe you want to cook to impress? Whatever you''re after, the Dirty Vegan has something for you.In Dirty Vegan: Fast & Easy you''ll find 80 recipes for proper plant-based grub, ideal for anyone who wants more veg in their diet, whether fully vegan or not. With this book you can say goodbye to long hours in the kitchen, as it is all about cutting out the faff so you can eat a balanced, tasty meal in no time.CONTENTS INCLUDE:Protein-packed RecipesVegan sausage & orzo casserole; The dancing falafel bowl; Seitan tacos with butter bean hummusEasy One-pot MealsSmoky dark chocolate chilli; Vegetable gochujang stew; Ra-ta-ta-tatouilleComfort (or CWTCH) FoodThe ultimate hangover dirty fries; Moooooo-less beef & mushroom pie; Fly-away cauliflower buffalo bites20-minute MealsRainbow coloured stir-fry; Cheesy potato balls; Wild mushroom & mixed pepper fajitasLight, Summery RecipesVegan papaya salad; Quiche Lorraine; Canarian potatoes with mojo sauceRecipes to ImpressButter bean bourguignon; Vodka pasta; Patatas bravasTooth-killer PudsMango sorbet; Avocado chocolate mousse; Salted caramel sticky puddings

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Book SynopsisThe essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.

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Book Synopsis

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Book SynopsisEmbark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world!

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Book SynopsisRick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

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Book SynopsisSaves time, money and food waste' The TimesThe Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings.Shop once.Get organised, plan ahead and create fresh and satisfying meals without breaking the bank.Cook once.Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week.Learn to hack your monthly bill, save your hard-earned money and eat well on a budget..Trade Review‘This new bible from The Batch Lady will be your guiding light.’ Sainsbury’s Magazine ‘Cookery’s answer to Mrs Hinch. You’re going to love this lady.’ Hello! magazine ‘Cooking meals from scratch has never been more appealing.’ The Sun ‘I can think of nobody better to help you along on your meal prepping journey than The Batch Lady herself, Suzanne Mulholland.’ Huffington Post ‘Vibrant and interesting.’ The Independent

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Book Synopsis''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry

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Book SynopsisFor Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy''s shepherd''s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna''s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there''s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or ev

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Book SynopsisPoison, knives and bullets riddle the stories of Agatha Christie but so does food, which she uses to invoke settings, to develop characters and, of course, to commit murder. This to-die-for cookbook offers one accessible, easy-to-make dish or drink for each of the Duchess of Death’s 66 novels. Karen Pierce has diligently selected a most delectable range of intriguing dishes mentioned throughout the collected works of Agatha Christie and recreated the recipes to satiate our culinary curiosity. Recipes include A Perfect Cup of Coffee (The Mysterious Affair at Styles), Rice Pudding (The Murder at the Vicarage), Oysters Rockefeller (Murder on the Orient Express), Lemon Squash Cocktail (Death on the Nile) and “Thomas Roger’s” Potatoes (And Then There Were None). Learn how to make an exquisite omelet, how to roast a leg of lamb properly and how to serve perfectly timed steak frites .The collection offers insightful details about the recipes’ histories and their context in Christie’s life and times. All dishes appear respective to their eras—so steak fried for 1923 but marinated and grilled for 1964. It’s a filling tribute to the grand dame of detective fiction. Recipes for Murder has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors

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Book SynopsisYUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.Table of ContentsIntroductionToo Busy? Too Expensive? Don't Know How?Dealing with the Dreaded 'What's for Dinner?'Easy Wins = Wins!Treat Meal Planning Like You're Putting on a ShowEquipment EssentialsYour Kitchen, Your Cooking, Your WayPreparing for Nuclear War (aka the Art of Kitchen Cupboard Management)A Note on Following the Recipes1.Cupboard Love.Into the Crisper3.Meat & Fish4.Eggs & Dairy5.Freezer to Fork6.Don't Sweat the Sweet Stuff7.Food Gifts & Pantry EssentialsIndex

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Book SynopsisExperience the traditional flavors of Hawai'i with an extra-terrestrial twist, courtesy of the Galactic Federation, in the first ever official Lilo and Stitch cookbook! Create delicious Hawaiian recipes inspired by Disney's Lilo and Stitch with your ohana with Lilo and Stitch: The Official Cookbook! The book features both traditional Hawaiian dishes--such as Ahi Poke, Chicken Long Rice, and Lomi Salmon--and original recipes based on foods featured in the film and the beloved characters who enjoy them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, and David's Dawn Patrol Loco Moco. With easy-to-follow instructions and beautiful food photography, this cookbook will inspire the whole family, from beginner to advanced chefs alike. From appetisers to entrees and drinks to desserts, you'll want to party like Lilo and Stitch with these mouth-watering Hawaiian-inspired recipes. Featuring more than 50 recipes, stunning full-colour food photography, lovable film stills, and iconic movie quotes, this cookbook celebrates a beloved family film through the diverse flavours of Hawai'i.

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