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Book Synopsis"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers-Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.Trade ReviewThis is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous! -- Nigella LawsonThis will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy. -- Diana HenryI've been a great fan of Moro's during the 25 years that Sam and Sam worked their magic and brought out the best of Spanish, North African and Middle Eastern dishes. Moro Easy is a fabulous way to celebrate the anniversary. I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy. -- Claudia RodenAnother beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat! -- Thomasina MiersA gift for home cooks wanting to shake up their repertoire without throwing the kitchen sink at it. Who would have thought just a few well-chosen ingredients could open so many new avenues? -- Tony Turnbull * The Times *

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Book Synopsis'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon RamsayFrom inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.Trade ReviewDefinitely a cracker of a cookbook * The Caterer *An unputdownable tome of witty prose, teaming helpful how-tos (e.g. ‘dispatching’ a lobster humanely), and mouthwatering recipes … A delightfully entertaining read, one that’ll have you smiling and salivating in equal measures, reaching for the phone to make a reservation, and quite possibly perusing their recruitment page for openings … this, for its originality, entertainment factor and promise of deliciousness, is hands down my favourite. * Running in Heels *There aren't enough superlatives to describe the Hawksmoor Spitalfields Bar. Unrivalled bar food, exemplary cocktails and charming bartenders. * Evening Standard *Incredible steaks...a culinary love song to beef * Time Out *If a city gets the restaurant it deserves then London has clearly been a very good girl of late. -- Jay Rayner * Observer *The bar would keep any cocktail fan in bliss for hours. * Independent *There aren’t many steakhouse that you’d visit purely for its drinks list, but Hawksmoor does booze as impressively as beef. * Square Meal *There's nowhere else that combines food of this freshness and quality with drinks of this calibre. For a pleasant, fun night out that won't break the bank it's hard to think of anywhere preferable. * GQ *Hawksmoor’s three restaurants are already well known for their amazing steak, but they’re about to find fame for great cocktails, too. * Grazia Magazine *Flawless, the best steak you will find anywhere. -- Giles Coren * The Times *

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Book Synopsis“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie OliverFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.Trade ReviewIf there ever were an Englishman you would trust to guide you around the cooking of Italy, it would be Theo Randall [...] and if ever there were a cookbook for our times, it is The Italian Deli. * The Times *With original, simple recipes, the internationally renowned chef shows you how to turn these store-bought yet transformative ingredients into easy lunches, supper and dinner party centrepieces. * The Independent *If you're making the same risottos and pasta dishes over and over, then this book is for you. * BBC Good Food *A celebration of fabulous Italian ingredients and Italian delis. * Delicious *Theo Randall's new book explores the transformative power of having a treasure trove of classic Italian ingredients in the fridge and store cupboard. * Sainsbury’s magazine *Theo's delicious family recipes celebrate the best of Italian ingredients. * Homes and Gardens *A lockdown essential for all of us who crave the flavours of Italy in our cooking. * Italia *A celebration of ingredients and the spirit of Italian cooking, the recipes are easy and delightful, always delivering a burst of flavour. * Irish Country Magazine *

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Book SynopsisCreate delicious dishes from My Neighbor Totoro, Howl’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your own home! Featuring recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki's Delivery Service, the red bean buns from Spirited Away, and more, Studio Ghibli: The Unofficial Cookbook is a must-have culinary tribute to Studio Ghibli’s greatest masterpieces! 20+ RECIPES: More than 20 Studio Ghibli-inspired recipes, including the red bean buns from Spirited Away, ramen from Ponyo, and more STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success BRING THE WORLD OF STUDIO GHIBLI INTO YOUR KITCHEN: Discover dishes inspired by acclaimed films such as Howl’s Moving Castle, Ponyo, Princess Mononoke, Nausicaä of the Valley of the Wind, and more FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this the perfect cookbook for beginner and experienced chefs alike PERFECT GIFT FOR STUDIO GHIBLI FANS: Studio Ghibli: The Unofficial Cookbook is a fantastic gift for the Studio Ghibli and Hayao Miyazaki enthusiasts in your life.    

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Book SynopsisRevered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.Trade Review‘No one has changed the way we look at food in Britain in the last decade as much as Simon Rogan – seasonality and freshness don’t work at the highest level unless you have a brilliant chef, one with a great vision. The food he sends to table is arguably the best in the country.’Elizabeth Carter ‘Simon Rogan is one of the UK's most pioneering and important chefs. We can all learn something from his intelligent, natural approach to traceable, plant-centric cooking, and his delicious creations never fail to delight.’Rosie Birkett ‘With Simon Rogan, British cookery has come of age. His recipes are steeped in our climate, our history and our future, as much a part of the Cumbrian landscape as Herdwick sheep.’Xanthe Clay, Telegraph ‘Simon Rogan is the most interesting chef working in Britain today. Each plate is delicate and unique.’ Oliver Peyton ‘Forever breaking new ground.’ The Good Food Guide ‘Rogan’s greatest achievement [is] the way his food connects you in some quite primal way to its source.’ Guardian ‘In his new book, Simon Rogan shows that farmed and foraged seasonal ingredients can come together to create delicious and sophisticated dishes.’ The Independent ‘Simon Rogan has defied Expectations with his long-awaited first book. Instead of an aspirational edit of the cutting-edge dishes that have earned him two Michelin stars, the founder of L’Enclume has penned a more personal collection of recipes inspired by his 12-acre Cartmel farm.’ Taste Cumbria magazine

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Book SynopsisPERFECT FOR LOVERS OF COMFORT FOOD – Cook up heartwarming dishes this winter with Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN''Warm, nourishing dishes with a twist'' SUNDAY TIMES________In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel''s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za''atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good HousekeepingTrade ReviewProof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself * Nadiya Hussain *You can always trust Rachel Allen to deliver recipes that taste as good as they look * Good Housekeeping *If you're looking for a Christmas stocking-filler, we can heartily recommend Soup Broth Bread . . . Mouth-wateringly delicious * Hot Press *Heartwarming and comforting, there's a soup for every occasion * Good Housekeeping *This has lots of the type of warm, nourishing dishes we all crave at this time of year, but with a twist * Sunday Times *A must-buy for anyone in need of a bowl of comfort, at any time of the year * Easy Food *A soup for every occasion * Best *

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Book SynopsisSave time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE''S CHANNEL 4 SERIES QUICK & EASY FOOD ''This is Oliver''s best book in years'' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you''ll be cooking exciting and budget-friendly food that''s ready in less than 30 minutes . . . MOUTHWATERING WATERMELON, RADISH AND FETA SALAD ZINGY LEMONY COURGETTE LINGUINE SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP HONEYED STICKY PORK AND CARROT STIR FRY SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD_________''Our favourite new recipe book . . . Simple suppers from the nation''s favourite chef'' Sainsbury''s Magazine''Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he''s stripped back to basics and all the better for it.'' The Sunday TelegraphTrade ReviewJamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes * The Sunday Telegraph *This is Oliver's best book in years * The Sunday Times *Lovely straightforward ideas * The Daily Telegraph *Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine *The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times *Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times *The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph *Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express *[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine *

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Book SynopsisCulinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the res

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Book SynopsisNadiya Hussain''s latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.''Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis'' DAILY EXPRESSWhen it comes to spice Nadiya''s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Get ready to make... Peshwari Naans Back-of-the-fridge Pakoras Yoghurt Chicken Daal Crispy Leek Biryani No-need-to-wait Chutney Badam Cheesecake Iced Caramel Bay Tea From beautiful breakfasts, midday lunches and staple recipes you won''t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you''ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.__________''Another fabulous offering from this prolific and inventive chef'' PrimaTrade ReviewAnother fabulous offering from this prolific and inventive chef * Prima *

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Book Synopsis***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard'Her latest book, Simple, is destined to become a classic.'Daily Telegraph'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.Jamie Magazine'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.Irish Examiner'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool'A book to adore'Tom Parker Bowles, Mail on Sunday'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'Felicity Cloake, The Guardian'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"Sunday TimesAs featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home'No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.Trade ReviewEverything Diana Henry cooks I want to eat - Yotam Ottolenghi

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Book SynopsisWhip up delicious three-course meals in no time at all with the bestselling Jamie''s 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal meal ideas, Jamie''s 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.These mouth-watering dishes include . . .- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY- Mushroom risotto with spinach salad - Tender DUCK SALAD- Moreish LEMON and RASPBERRY CHEESECAKE- Creamy RICE PUDDING and STEWED FRUITJamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.With the help of Jamie Oliver and Jamie''s 30-Minute Meals, you''ll be amazed by what you''re able to achieve.In Jamie''s extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast._________''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia SmithTrade ReviewGet your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute MealsMake your kitchen work for you . . . * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book SynopsisIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThe Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.Trade Review`Its every bit as tantalising as you’d expect’ -- Jamie Oliver * Jamie's Magazine *an ode to desserts -- The Huffington Post * The Huffington Post *“insanely beautiful..(and) accessible” -- Publisher's Weekly * Publisher's Weekly *'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.’ -- Irish Times * Irish Times *‘All your books are such things of beauty.…It really is a gorgeous book.’ -- Marian Finucane Show * RTÉ Radio 1 *

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Book SynopsisRick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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Book SynopsisFrom honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London.

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Book SynopsisRe-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.” Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favourite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favourite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen.

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Book SynopsisScotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.'On every page of this book, I was transported back to Scotland'From the foreword by SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking

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Book SynopsisThis book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann''s, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. ''It''ll take longer to wash the dishes,'' he says, ''than it will to make them.''Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and CarnatioTrade ReviewLike the title says, these are easy, stripped-down recipes...Tasty * Heat *All Marco's food looks terrifically posh, though he has stuck to the simple part of the deal - you'd have to try hard to get one of these recipes wrong. -- Carolyn Mays * TELEGRAPH MAGAZINE *Making fine dining available to everyone is his latest passion and in his new book, MARCO MADE EASY, he has passed on his expertise with the simplest of dishes that take next to no time to prepare. * FOOD (TESCO) *Most of the recipes here require only one or two fresh ingredients, and all can be prepared in moments. The book is aimed at helping us mere mortals achieve restaurant-quality food in the simplest way....Definitely worth a gander. * GLASGOW HERALD MAGAZINE *Marco Pierre White's latest recipe collection is exactly what the title suggests: a beautiful, simple culinary crib sheet, where the emphasis is on celebrating the ingredients of dishes that do not require lots of fiddly, techincal kitchen time to produce. * WATERSTONES BOOKS QUARTERLY *

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Book SynopsisThe 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.Trade Review‘I love Madhur's voice as much as I love her food. Together, they make timeless cookbooks’ * Yotam Ottolenghi *‘A beacon of inspiration, Madhur Jaffrey has illuminated the path for countless others to follow, with a culinary prowess that shines bright. Her work continues to inspire generations to come, to appreciate the beauty of Indian cuisine and beyond’ * Ravneet Gill *‘Madhur’s recipes have nourished me & my family for as long as I can remember. She is an icon but her recipes are approachable, joyfully combining practical advice with exciting flavour. She teaches, transports and empowers readers to get to grips with delicious Indian home cookery’ * Ravinder Bhogal *‘A beautifully revisited classic from a culinary legend that is sure to inspire a new audience’ * Farokh Talati *‘Hurray for the new edition! I remember how exciting it was to cook Madhur’s dishes when her book first came out and am thrilled that my grandchildren will have the joy of cooking through this new edition and I’ll be tasting them again at their tables’ * Claudia Roden *‘Forty years old but still the best Indian cookbook written to date’ * Meera Sodha *‘Madhur Jaffrey's 'Indian Cookery' is as fresh and relevant today as when it was first published. As a child I grew up eating her recipes, cooked by my mother, reading the fascinating chapter introductions at the breakfast table when only slightly older. Her writing and recipes are as inspirational and practical for readers new to Indian food as they are for confident cooks - a kitchen classic’ * Rukmini Iyer *We can thank Madhur Jaffrey for shaping the way we cook Indian food today -- Roopa Gulati

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Book SynopsisFilled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you’re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings a variety both savory and sweet recipes from the show to life. When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers’ favorite dishes, such as Dean’s breakfast Pigs `N A Poke, cheeseburger and fries, angel food cake, Sam’s salads—and, of course, pie! Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.

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Book SynopsisPart cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighbourhoods, and restaurants that every food obsessive should knowTrade Review"This book is a map of the inside of Bronson's brain. Starting with his version of Proust's madeleine, the 'bagel with cheese, ' and then traveling down the THC-intensified paths of desire to include cheap street foods in the five boroughs of NYC to exotica found on his pilgrimages across the planet . . . This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity. Bronson is the Leonardo da Vinci of pop culture's multi-cosmic, infinitely overstimulated, twenty-first century children of the handheld devices. At the very same moment all this is swirling around in your head, on your tongue, throughout every single muscle of your dancing, jumping being, you realize . . . F*ck!!! This is delicious." -- Mario Batali"probably the food/rap/weed book of the year.""He’s big, bearded and very sweary. He’s also on a mission to tell you about great food"

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Book SynopsisFrom the Nation''s favourite cooking duo comes ...A wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it''s inspiration for supper after a hard day''s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.This is Si and Dave''s most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this book is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy SyllabuTrade ReviewThe Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. -- Morgan Lawrence * THE DAILY TELEGRAPH *An absolute go-to! * WOMAN & HOME *These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up. * DAILY EXPRESS *You'll turn to these recipes time and time again. * SAINSBURY'S MAGAZINE *Perfect for easy entertaining or cooking a shared meal after a busy day. * THE PEOPLE'S FRIEND *A godsend for the festive season. -- Aldo Zilli * DAILY EXPRESS *

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Book SynopsisReady, set, BAKE!From the beloved host of the Great British Baking Show, a book of every recipe you''ll ever need to make stunning breads at home every timeaccompanied by perfect pairing dishes for each.Beautiful Baguettes * Cheddar and Rosemary Scones * Curried Naan * The Perfect PitaPaul Hollywood is Britain''s favorite master baker. His new book is all about bread: how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of itTrade ReviewYum rating: **** * Heat *

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Book SynopsisSocial media star Hannah Hart is back with her biggest book ever: a funny cookbook celebrating year-round holidays with food, drink, and friends.

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Book SynopsisTHE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' EVENING STANDARD, 'Best Thai Cookbooks for Authentic Recipes''One of the summer's hottest cookbooks' DAILY MAIL'Much tastier than a takeaway!' WOMAN________Dominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week. In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you'll want to cook again and again. Giving you the perfect introduction into Asian-inspired food, you'll find a whole array of exciting and achievable recipes to try, including . . . Tamarind, Honey and Sesame Chicken Singapore-Style Tofu Hot Smoked Trade ReviewA collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes * Evening Standard *One of the summer's hottest cookbooks * Daily Mail *Much tastier than a takeaway! * Woman *Easy peasy Asian recipes * Heat *Mouthwatering recipes * Vegan Food & Living *

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Book Synopsis ** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish inspired by a personal memory, and each punctuated with stunning photography. It is cookbook with real difference and emotion - born out of his winning MasterChef menu that was inspired by his mother who he had recently lost to Alzheimer's.During the year leading up the MasterChef final John learnt to reconnect with his past, to grieve and to heal through cooking. There's No Taste Like Home is a collection of heart-warming, fuss-free and budget-conscious recipes that each promise to deliver a simultaneous sense of nostalgia and comfort. From easy Breakfast Doughnuts to fun Fish & Chip Tacos to a showstopping Black Forest Gateaux there really is something to satisfy every palette and suit all occasions no matter your skillset or budget. John has created this wonderful collection of recipes, drawing on all his favourite memories of food, menus and cooking, adding his own unique and creative twist to each dish.

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Book SynopsisFind comfort with Mary's easy home cooking.In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable recipes are perfect for days when you want tasty and dependable food. Come home to the delicious simplicity of a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage and Red Pepper Hot Pot. Treat your family to Slow Roast French Lamb with Ratatouille, and spoil everyone with a decadent Frangipane Apple and Brioche Pudding. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free.

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Book SynopsisWith over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

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Book Synopsis‘I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together—and that beauty originates in the soil, in the hands of the local, organic farmers, ranchers, and fishers. Readers will find this book irresistible.’ – Alice Waters, Founder of Chez Panisse & the Edible Schoolyard Project ‘Rintaro is vibrant, generous, and the most exciting book on Japanese izakaya food to come out in over a decade. Sylvan Mishima Brackett embodies a deeply ingrained aesthetic sense, thoughtful attention to detail, and a desire to create pure deliciousness. These qualities are infused on each page of this remarkable book, reflecting a total dedication to excellence and community. Rintaro needs to be on the shelves of every cook interested in truly authentic Japanese food.’ – Nancy Singleton Hachisu, author of Japan: The Cookbook and Japanese Farm FoodRINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods. RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California – not fusion food – but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table. Trade Review"Rintaro will inspire you to recreate your favorite izakaya dishes at home--and maybe even book a trip to Japan." -- Genevieve Yam * Bon Appétit *

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Book SynopsisThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.

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Book SynopsisStep into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J. Maas's bestselling series, A Court of Thorns and Roses. Immerse yourself in the magic, romance, and intrigue of the fae courts as you sip on these tantalizing elixirs.

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Book SynopsisThere is no escaping the impact of low and non-alcoholic beverages and the effect that it is having on the drinks sector. Clean Cocktails is a dynamic and exciting book about how to embrace this shift in conscience and the joys of staying in with friends and family to create delicious, non-alcohol Gin, Rum, Tequila, Vodka and even Rhubarb cocktails. Clean Cocktails guides you through the basic techniques of cocktail creations, showing you how to master all skills, so that even a complete novice can get to grips with it, and how to develop them in to imaginative and adventurous creations. Practical recipe instructions and inspirational colour photographs combine to give you all the information you need to create a beautiful and delicious array of low-alcohol beverages. Each recipe is created with Spencer Matthews' successful Clean non-alcohol liqueurs. This book is for everyone who wants to celebrate in style, with the healthier choice, all the taste, but no alcohol and a fraction of the calorie content. AUTHOR: Spencer Matthews is a reality TV star, celebrity and successful entrepreneur. He is best known for TV shows such as Made in Chelsea, Celebrity Masterchef and as the winner of Channel 4's competition show The Jump. In 2019 Spencer worked alongside his wife Irish model Vogue Williams on their own E4 show Spencer, Vogue and Baby Too. He is the founder and CEO of the Clean Company and Eden Rocks Diamonds.Table of ContentsTo be completed

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Book SynopsisTHE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef._______This book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food' Angela HartnettA beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie WareGenerosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book' Hugh Fearnley-WhittingstallTrade Review'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food’ * Angela Hartnett *‘Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain’ * Andi Oliver *‘This book brings Tom back to the heart of what made him famous: next-level pub food’ * Paul Ainsworth *‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book’ * Hugh Fearnley-Whittingstall *‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!’ * Jessie Ware *‘Tom's food is like Tom: warm-hearted, honest and joyful’ * Prue Leith *‘Tom is the G.O.A.T. of pub Food. This right here is the food that I love’ * Big Zuu *‘A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!’ * Calum Franklin *‘I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!’ * Chris Stark, Capital Radio Breakfast Show Presenter *‘It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta’ * James Acaster *

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Book SynopsisFrom the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we’ve ever seen' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.Trade ReviewOne of the most beautiful hardbacks we’ve ever seen * The Evening Standard *A beautifully designed cookbook that offers classic and new recipes from the restaurant. * Metro *Now, you can recreate The River Cafe’s best-loved dishes. * Jamie Magazine *The new cookbook is a real triumph. -- Felicity SpectorThroughout my career, Rose and Ruth have been a complete inspiration to me. They have changed the way the British people eat - here's to them both! * Jamie Oliver *

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Book SynopsisComplete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel.Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.

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Book SynopsisCulinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix''s The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy?or, at least, healthier?without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi?s magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods?but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite.The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn?t all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter. And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle ?Salad? and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there?s also plenty of inspiration for when you?re craving something indulgent, like Crispy Mashed Potatoes, but with Power Up modifications to make it healthier when you''re ready.Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it?s a guide to creating a more balanced life.

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Book Synopsis'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, `At Home With Simon Wood’ is a lesson in making the very best out of your ingredients. It’s all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, you’ll have everything covered here to create anything from a full tasting menu to a simple dinner for two.

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Book SynopsisGreat British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits this is British cooking like you've never seen it before.

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Book SynopsisA UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch BakeryJoin Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.Discover indulgent new flavour combinations for decadent desserts, fill your party bags with delectable traybaked crowd-pleasers and dazzle guests with celebration cakes perfect for getting parties started. From moreish deep pan cookies to sumptuous loaf cakes and no-fuss brownies, whatever your craving, Disco Bakes and Party Cakes will make your special day a sweet success.Including step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration.Trade ReviewIf you're looking for some special occasion bakes that look and taste amazing, you've come to the right place [...] these bakes should shoot straight to the top of the list for when you're looking to impress. -- Annie Simpson * STYLIST.co.uk *These bangin' bakes are guaranteed to get your summer celebrations started * Fabulous (The Sun on Sunday) *Get ready to indulge. When it comes to decadent desserts, the Finch twins adopt a no-holds barred approach to sugar- and we love it. From sumptuous loaf cakes to rainbow cookie pies, the cakes are standout. An easy-to-follow step-by-step guide, it's a pure delight from start to finish. * Woman & Home *If you like your bakes colourful and over-the-top, this will tick all the boxes. The Finch sisters pull out all the stops with sweet treats such as a caramel latte cake, brownie scotch eggs, red velvet cheesecake blondies and crème brûlée cookies. Perfect for special occasions, these are showstoppers for confident bakers -- CONSTANCE CRAIG SMITH * The Daily Mail *

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Book SynopsisThe Kai Cookbook is the long-awaited collection of 100 of the iconic Galway restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up.

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