Technology, Engineering & Agriculture Books
Springer HACCP Users Manual
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£123.49
Springer Principles of Food Processing Food Science Text Series
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£132.99
Springer Citrus Processing
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£189.99
Springer Confectionery Packaging Equipment Chapman Hall Food Science Book
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Springer Rancidity in Foods
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£123.49
Springer Analytical Chemistry Of Foods
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£44.99
Springer Sugar Confectionery Manufacture
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£237.49
Springer The Canning of Fish and Meat
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Springer Thickening and Gelling Agents for Food
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Springer Chocolate Cocoa and Confectionery Science and Technology
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Springer Integrated Solid Waste Management A Lifecycle Inventory
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Springer Soybeans Chemistry Technology and Utilization
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Springer Sourcebook of Flavors
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Springer Technology of Extrusion Cooking
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Springer New Methods of Food Preservation
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Springer Introduction to Agricultural Engineering A Problem Solving Approach
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Springer Cheese Chemistry Physics and Microbiology Volume 2 Major Cheese Groups
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£75.99
Springer Fatty Acid and Lipid Chemistry
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£123.49
Springer Spices Condiments and Seasonings
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Springer Milk Quality
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£85.49
Springer Food Packaging and Preservation
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Springer Understanding Natural Flavors
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Springer Supercritical Fluid Processing of Food and Biomaterials
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Springer Modern Dairy Technology Volume 1 Advances in Milk Processing
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Springer Fundamentals of Dairy Chemistry
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Springer Dimensions Of The Meal Science Culture Business Art
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Springer Technology of Vitamins in Food
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Springer Guidelines for Sensory Analysis in Food Product Development and Quality Control
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Springer Malting and Brewing Science Hopped Wort and Beer Volume 2
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Springer Food Flavorings
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Springer Food Product Development From Concept to the Marketplace
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£208.99
Springer World Vegetables Principles Production and Nutritive Values
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Springer Packaging Policy and the Environment
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Springer Food Hygiene Auditing
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Springer Rheology of Industrial Polysaccharides Theory and Applications
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£208.99
Springer International Standards for Food Safety
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Springer Fruit Processing Nutrition Products and Quality Management
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Springer Fermentation and Food Safety
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Springer Raw Ingredients in the Processed Foods The Influence of Agricultural Principles and Practices
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Springer Shelf Life Evaluation of Foods
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£189.99
Springer Food Analysis
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Springer Successful Wine Marketing
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£142.49
Springer Winery Utilities Planning Design and Operation
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£151.99
IntechOpen Advances in Desalination Insights
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£121.50
IntechOpen Product Lifecycle Management
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IntechOpen Energy Storage Devices A Comprehensive Overview
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£113.05
IntechOpen Innovation in MIMO Technologies Systems and Antennas
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IntechOpen Additive Manufacturing Present and Sustainable Future Materials and Applications
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