Spirits, liqueurs and cocktails Books

Book SynopsisAnthologin is the product of a fortuitous encounter that brought together Samuele Ambrosi, an internationally renowned, multi-award-winning barman with a stellar résumé, Maurizio Maestrelli, esteemed journalist and author of several books on beer and spirits, and Serena Conti, fine illustrator and designer whose collaborations have extended far beyond Italy's borders. It tells the fascinating story of gin, that most popular of spirits whose long, seductive history transcends aromas and flavour, technical traits and production systems. It's a story brimming with fascinating anecdotes on gin's origins and evolution, political and economic influences, and episodes involving famous figures. And it is this “behind the scenes” knowledge that renders every sip of gin so special, realisations that help us better appreciate the rebirth of mixology and the revived interest in gin. Today you hold the definitive gin guide in your hands. Table of ContentsThe history of gin Botanicals The art of distillation Gin rules 100 not-to-miss gins

Read more less

Book SynopsisThe definitive guide to classic and timeless cocktailsMore than 200 cocktails for every taste and occasion. Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending. Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs. With Larousse Cocktails in hand - and a delicious cocktail in the other - you'll learn how to make the cocktails of your dreams, from reliable classics to extravagant creations.

Read more less

Book SynopsisStep aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry—its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. Whatever the craving—from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy—there’s a recipe to satisfy every thirst, along with colorful photos to inspire.Trade Review“If you’re a recent convert to the spritz revival that has overtaken the world but aren’t sure which fizzy goblet is for you, Centoni has the answer. This beautifully photographed book offers light-bodied drinks for every palate and occasion.”—Robert Simonson, cocktail writer for the New York Times and author of The Old-Fashioned, 3-Ingredient Cocktails, and A Proper Drink “This is a wonderful book of innovative and delicious recipes. Centoni’s unique touch comes through in each fabulous element of these marvelous, low- or no-alcohol aperitifs, from ingredients to garnishes.”—Nick Mautone, author of Summer Cocktails “If you’re a recent convert to the spritz revival that has overtaken the world but aren’t sure which fizzy goblet is for you, Centoni has the answer. This beautifully photographed book offers light-bodied drinks for every palate and occasion.”—Robert Simonson, cocktail writer for the New York Times and author of The Old-Fashioned, 3-Ingredient Cocktails, and A Proper Drink “This is a wonderful book of innovative and delicious recipes. Centoni’s unique touch comes through in each fabulous element of these marvelous, low- or no-alcohol aperitifs, from ingredients to garnishes.”—Nick Mautone, author of Summer Cocktails “‘The most refreshing, laid-back, intrinsically forgiving, and nearly effortless low-alcohol drink in the cocktail kingdom’ gets an exuberant celebration in this collection from James Beard Award–winning food writer Centoni (Portland Cooks). A pre-dinner aperitivo that’s transcended Italian borders, spritzes, Centoni writes, offer a refreshingly fizzy lift free of ‘regrets the next morning’ and a ‘liquor store’s worth of bottles.’ Following a fascinating jaunt through the history of the bubbly beverage (which was created in the 1800s by Austrian soldiers stationed in Italy to stomach the local wine), she shows readers how to ‘attain spritz perfection’ via bubbly prose and a mouthwatering array of sparkling no- or low-alcohol concotions, grouped by flavor profile (fruity, flowery, bitter). While innovative creations abound—the lavender-peach infused ‘Sun Day’ is not to be missed—classics get their due in a ‘spritzified’ negroni that swaps out gin for prosecco and a white wine spritz that modernizes the throwback 1980s sipper by going heavy on the aromatics. To get in a different spirit, tempting holiday drinks include a caramel apple spritz, and a ‘wintry sipper’ gussied up with fig jam. Throughout, Centoni treats readers to a number of handy tips for elevating their offerings with a tasty array of garnishes, syrups, and shrubs. The result deliciously proves that a little goes a long way.” —Publishers Weekly “If you’re a recent convert to the spritz revival that has overtaken the world but aren’t sure which fizzy goblet is for you, Centoni has the answer. This beautifully photographed book offers light-bodied drinks for every palate and occasion.”—Robert Simonson, cocktail writer for the New York Times and author of The Old-Fashioned, 3-Ingredient Cocktails, and A Proper Drink “This is a wonderful book of innovative and delicious recipes. Centoni’s unique touch comes through in each fabulous element of these marvelous, low- or no-alcohol aperitifs, from ingredients to garnishes.”—Nick Mautone, author of Summer Cocktails “James Beard Award–winner Centoni looks to give the spritz pride of place in readers’ home bars with this fun, comprehensive, approachable drinks guide. She introduces basic spritz ingredients and easy-to-make simple syrups and shrubs and then sets up home mixologists to create their own spritz. Recipes are grouped by flavor (floral, fruit, bitter), so it is easy to select the right cocktail for a given taste, season, or ingredient. There is no need to spend a fortune at the liquor store, because the basics of the spritz remain the same and leave plenty of room for experimentation. The spritz isn’t just for summer either—it delivers a wealth of flavors that make it a good year-round cocktail; and as a naturally low-alcohol drink, the spritz is a popular option for entertaining and day-time affairs—move over, punch bowl! Making this guide even more versatile, many of its recipes include non-alcoholic substitutions (fitting current trends in N/A spirits and dry Januaries). VERDICT With summer around the corner, Centoni has written the perfect cocktail guide for warm-weather entertaining and enjoying afternoon drinks.” —Library Journal “‘The most refreshing, laid-back, intrinsically forgiving, and nearly effortless low-alcohol drink in the cocktail kingdom’ gets an exuberant celebration in this collection from James Beard Award–winning food writer Centoni (Portland Cooks). A pre-dinner aperitivo that’s transcended Italian borders, spritzes, Centoni writes, offer a refreshingly fizzy lift free of ‘regrets the next morning’ and a ‘liquor store’s worth of bottles.’ Following a fascinating jaunt through the history of the bubbly beverage (which was created in the 1800s by Austrian soldiers stationed in Italy to stomach the local wine), she shows readers how to ‘attain spritz perfection’ via bubbly prose and a mouthwatering array of sparkling no- or low-alcohol concotions, grouped by flavor profile (fruity, flowery, bitter). While innovative creations abound—the lavender-peach infused ‘Sun Day’ is not to be missed—classics get their due in a ‘spritzified’ negroni that swaps out gin for prosecco and a white wine spritz that modernizes the throwback 1980s sipper by going heavy on the aromatics. To get in a different spirit, tempting holiday drinks include a caramel apple spritz, and a ‘wintry sipper’ gussied up with fig jam. Throughout, Centoni treats readers to a number of handy tips for elevating their offerings with a tasty array of garnishes, syrups, and shrubs. The result deliciously proves that a little goes a long way.” —Publishers Weekly

Read more less

Book SynopsisComprehensive introduction to the history, production, and culture of bourbonTable of ContentsForeword Preface Lesson 1 Lesson 2 Lesson 3 Lesson 4 Lesson 5 Lesson 6 Lesson 7 Lesson 8 Lesson 9 Lesson 10

Read more less

Book SynopsisGo beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!Table of ContentsForeword by Dr. Bill Lumsden The Syllabus: Chapter 1 The Whiskeys: Chapter 2 The Grain: Chapter 3 The Mash: Chapter 4 The Yeast: Chapter 5 Distillation: Chapter 6 The Pot Still: Chapter 7 The Column Still: Chapter 8 The Barrel: Chapter 9 The Warehouse: Chapter 10 The Time: Chapter 11 The Blend: Chapter 12 The Bottle: Chapter 13 The People: Chapter 14 The Intangibles: Chapter 15 The Tasting: Chapter 16 Acknowledgements About the Authopr Index

Read more less

Book SynopsisIn the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinksTrade Review"A must-have for discerning travelers looking to drink at the best bars in the world."—Uncrate "The bible of bars... You will never again struggle to find the right bar and drink."—Gentleman's Journal "New bar-fly's bible Where Bartenders Drink is overflowing with taproom tips from those who know - the world's best mixologists."—Sunday Times Travel Magazine "A cocktail guide like no other... Offers insider intel on the best places in the world to tuck into a first-class cocktail-straight from the pros, the mixologists themselves."—Tory Burch blog "Packed full of insightful reviews, specially commissioned maps, and an easy-to-navigate geographical organization Where Bartenders Drink is the only guide for the discerning traveler looking for the most memorable drinking experiences."—Eater DC "The scope is ambitious... If you happen to find yourself in need of a decent Martini in Christchurch or Cape Town, the volume has you covered."—New York Times "Few people are more qualified to speak on the topic of bars than those who work in them. So, let us raise a glass to Where Bartenders Drink."—mrporter.com "When you want to narrow it down to the best of the best, who're you going to ask? A bartender, naturally."—Atlanta Journal Constitution Online "A cosmic guide to the world's best watering holes, as picked by famous cocktail makers."—Urban Daddy "If this lime green compendium is anything like its predecessors, it will be indispensable... The secret to this series' success is that the books quench that thirst we all have to be in the know, to show off our knowledge of the inside track, and go to those secret places that professionals - those in the know - know about... [With] short essays on aspects of cocktail culture in places like Italy, Paris and Chicago, each worth a read before visiting said places... Where Bartenders Drink is by far the best guide available to finding bars, and is a welcome addition to the growing Where... series. It's perfect for drinkers of all levels."—InGoodTasteUK.com "It's all well and good hopping along to every hot new opening or sticking to your favourite bars, but ever wondered where the people who work in those fine establishments frequent once they've stopped serving us? You've come to the right place."—Stylist.co.uk "A global celebration of the best places to relax, unwind and enjoy a tipple... Reveals eclectic and surprising destinations... Appeals to both serious cocktail drinkers and those who want to expand their drinking repertoire, while enjohing a relaxing drink at the same time."—Bar Magazine "The latest tome in Phaidon's definitive series of culinary guides... For all the insider drinking info you need."—Food & Wine Online "It's an essential guide for the thirsty traveler."—New Jersey Monthly "Few things make or break travel like great food and drink. That's why Where Bartenders Drink has become my new boozy travel guide."—Chicago: WGN-TV "With 700 listings from over 200 industry experts, this guide stands as a testament to, and guidebook for, the 'second Golden Age of Cocktails'."—PUNCH "Your must-have guide to global drinking."—Olive "The full rundown of the world's best bards, chosen by the world's greatest bartenders."—Telegraph.co.uk "We love Where Bartenders Drink."—Sainsbury's magazine "Drinking like a pro... Literally. Discover the top spots from those in the know."—Cocktail Lovers "The new bar Bible."—Food & Wine Online "Insightful and easy-to-follow."—Food & Travel "Part cocktail book, part travel guide, this one is packed full of cocktail recipes and bar recommendations across the world."— DomesticSluttery.com "What I love about this book is the variety of bars, as it lists not only posh hotel bars... but also must-visits... This is a very information-heavy book, so don't expect a bunch of pretty cocktail pics. There are, however, very useful maps of each city, hours listed, dress codes and so on."—Scout Magazine "The perfect gift for foodies who love to travel... and drink!"—Herfavfood.com "The perfect gift for foodies who love to travel... and drink!"—Herfavfood.com

Read more less

Book SynopsisA narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Read more less

Book SynopsisWINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker’s best cocktail recipes! Sammy Hagar may be best known as the former frontman of the iconic band Van Halen. His fans know him as the Red Rocker and as the songwriter behind hits like “I Can’t Drive 55,” “Right Now,” and “Why Can’t This Be Love.” However, music is just one of his passions. Sammy is a businessman, a connoisseur of great cocktails, and the creator of Cabo Wabo Tequila, Sammy’s Beach Bar Rums, and—along with his good friend and celebrity restaurateur Guy Fieri—a line of Santo Tequilas and Mezquila. He created Cabo Wabo Cantinas and Sammy’s Beach Bar & Grills so people could hang out with their friends and families, have a few drinks, laugh, and enjoy the good times and unique cultures of the places he enjoys most—and the recipes in Sammy’s Cocktail Hits: 85 Personal Favorites from the Red Rocker reflect those differences. In addition to bartending basics and cocktail foundations, chapters include: Splash of Aloha! – Hawaii’s coolest cocktails Mas Tequila – South of the Border cocktails Sinful Signatures – VIP, Vegas–inspired cocktails Tinseltown Twists with Cleveland Pre-Funk – an original mix of Hollywood and Cleveland’s best cocktails Encore – More of Sammy’s personal favorite cocktails Enjoy drinks such as the Coconut Mojito, Maui Mama, Tiki Swizzle, Blanco Gimlet, Coco Loco, Coronarita, Santo Oaxaca, Santa Paloma, Brazilian Kiss, Vojito, Strawberry Surf, and Black & Blue Lemonade, and more! Trade Review“I’ve spent many nights with Sambo in Cabo, Vegas, his house, my house. . . .The guy knows how to shake it up in more ways than one!” —TOBY KEITH “The Red Rocker has done it again. My friend sure knows his way around the bar! Delicious!” —CHEF EMERIL LAGASSE “Sammy’s palate is mesmerizing. He can tell you what’s in a cocktail or the varietals of a wine he’s never tasted before. He has a natural gift that leaves you speechless!” —LUCA GARAVOGLIA, CHAIRMAN, CAMPARI GROUP “I’ve tasted Sammy’s cocktails many times at my restaurant. It’s difficult to keep him out from behind the bar!” —CHEF MICHAEL MINA “Over the years, Sammy has acquired and used extensive knowledge of spirits to create his fabulous brands and cocktails! Terrific job, Sammy!” —JOHN PAUL DE JORIA, FOUNDER, PATRÓN SPIRITS “I’ve been appreciating Sammy’s spirits and cocktails for nearly two decades. His knowledge and passion shine in every glass!” —BOB CABRAL, JAMES BEARD AWARD–WINNING WINEMAKER

Read more less

Book SynopsisDiscover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dalí's surrealist dinner parties. Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle.Cocktails include the:· Dalí Wallbanger· Klein Blue Moon· Whamm! Bamm! Pow!· Picasso Sour· Frida Kahlúa· René Margarita· and the Hirst-inspired Shark Bite

Read more less

Book Synopsis60 creative cocktail recipes - using easy-to-find ingredients from your local convenience store​ The one-stop-shop for all your favourite cocktails   Covering all the classics, this book ensures you never again have to traipse from store-to-store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once. Instead, Corner Shop Cocktails eliminates all the fuss by using easily sourced, versatile ingredients to make inventive yet delicious drinks. Whether you fancy a Mojito, an Old-fashioned, a Bellini or a Negroni, you will find cost-conscious and convenient versions of all your favourite drinks. With its clever hacks and easy swaps Corner Shop Cocktails fulfils a vital need for cocktail lovers everywhere, giving us the drinks we love with added convenience.CONTENTS INCLUDE: Vodka Bloody Mary; Bellini-tini; CosmopolitanRum Mai Tai; Piña colada; Pineapple mojitoGin Negroni; Classic dry martini; Tom CollinsWhisky Bourbon peach smash; Whisky sour; Irish coffeeTequila Tequila sunrise; Berry margarita; Rude cosmopolitanBrandy Brandy sidecar; Brandy sour; Tidal waveOther Wines & Spirits Pimm's cocktail; Long Island iced tea; Sangria

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

Book SynopsisReveals the delicious beauty of bourbon in cocktails and the joy of creating them.Table of ContentsIntroduction Bourbon Bar Basics Stocking Your Bar Bourbon and Spirit Infusions The Old Fashioned The Manhattan Whiskey Sours Highballs, Mules, and Bubbles Juleps Other Bourbon and Whiskey Classic Cocktails Bourbon Dessert Cocktails Party Cocktails Bourbon Women's Not Your Pink Drink Bourbon Women Contest Winners Bourbon Cocktails Across the Country Bibliography Acknowledgements About Index

Read more less

Book SynopsisMake 75 simple and easy cocktails with this comprehensive deck full of recipes cards for classic and innovative rum drinks!Drink your way through the alphabet with the Rum Cocktail Cards A­-Z! This easy-to-navigate alphabetical guide to rum cocktails offers 75 recipes as well as a bartending basics booklet so you won’t have to worry about finding which glass to use, how to mix, and so much more! In each cocktail, rum is the star, and every card has a full color photo to show what your drink will look like in the end! Recipes include: -Rum Swizzle -Dark and Stormy -Piña Colada -Strawberry Daquiri -Hurricane -And more! Work your way through every rum cocktail you can imagine with this fun—and functional—cocktail card deck!

Read more less

Book Synopsis

Read more less

Book SynopsisFinalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits“An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms.” —Clay Risen, author of American Whiskey, Bourbon, and Rye “A potent, thought-provoking mixture of fun and ‘what the hell’ awareness.” —Lew Bryson, author of Whiskey Master Class Across this nation, in breweries, liquor stores, bars, and even our own homes, we’re being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the “Zion curtain.” And forget about happy hour in Massachusetts—the state banned it in 1984. But we don’t have to stand down and dry up—it’s time to take to liquid protest. Created by the nation’s leading alcohol policy expert, Give Me Liberty and Give Me a Drink! combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails. So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont’s ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks.

Read more less

Book SynopsisDiscover the hidden gems that embody the spirit of London with this go-to guide to the best signature cocktails in town.Explore the most popular hotspots, tube stops, and drinks that London has to offer. From classy rooftop bars to eccentric, hidden watering holes, take a tour through London's diverse cocktail scene with this guide. Discover the unique character of each location and the signature recipes from these venues. You will feel like you're really there long before you order your first drink. Inside you'll find: 50 bar profiles and bartender highlights Beautifully illustrated pages that showcase the heart of each location Background on the bustling history of the London bar scene Never be without a drink with recipes from timeless locations and profiles on some of the best bartenders you've never heard of. Bring London's charm to your home bar anywhere in the world. You'll find yourself right at home with Drink Like a Local London.

Read more less

Book SynopsisThis elegant collection of over 100 recipes is inspired by Minneapolis and Saint Paul.Amongst the dramatic skylines, natural beauty, food halls, and award-winning theater is a booming cocktail culture just waiting to be explored. These signature drink recipes from Twin Cities hotspots pay homage to these vibrant areas. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. This book is broken down by neighborhood, so you can find the best of the best bars and finest signature creations that Saint Paul and Minneapolis have to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the Twin Cities’ trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations And much more! Get a taste of Minnesota's craft cocktail scene without ever leaving your zip code with Twin Cities Cocktails.

Read more less

Book SynopsisCraft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne.Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes cocktail enthusiasts on a trip through some of John Wayne’s most memorable characters, films and extraordinary life. This unique book includes seventy recipes for delicious, handcrafted cocktails and a selection of tasteful bar bites to pair with the beverages. With drinks inspired by characters such as Rooster Cogburn, Big Jake McCandles, and Davy Crockett, John Wayne: The Official Cocktail Book includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. This book is an essential addition to every fan’s bar cart or bookshelf. OFFICIALLY LICENSED: The first officially licensed John Wayne cocktail book. Created in conjunction with John Wayne Enterprises. 70+ RECIPES: From refreshing cocktails to serve a crowd to tasty after-dinner sips, learn to make dozens of specialty drinks inspired by The Duke DELICIOUS BAR BITES: Includes recipes for delicious nibbles to accompany the libations and create a perfect cocktail party MOVIE MEMORIES: Relive favorite characters, scenes from John Wayne’s filmography of more than 80 movies FULL-COLOR PHOTOGRAPHY: Features beautiful full color photography of the delicious drinks COMPLETE YOUR COLLECTION: Complete your John Wayne collection the treasure trove of memorabilia, stories, and interviews John Wayne: The Genuine Article

Read more less

Book SynopsisMeet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved

Read more less

Book SynopsisThis 50-card boxed set and a 64-page book provides everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs, and edible flowers.Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. The book features The Cocktail Cabinet, where Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, using the card deck, discover a wide range of recipes for Garden Cocktails, Foraged Cocktails, Mocktails, and Restorative Cocktails. With delicious drinks such as the

Read more less

Book SynopsisQuench your thirst with 35 recipes for deliciously refreshing spritzes, including highballs, sodas, and mocktails.Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian amaro such as Aperol, Campari, or Cynar, finished off with splash of soda water and served long over ice. The result is a drink that effortlessly combines effervescence, bitterness, and zestiness in each delicious sip. While the original recipe for the Aperol spritz remains beloved, mixologists have now put their own spin on this style of cocktail, experimenting with different variations from tangy citrus-based spritzes to fruity and floral combinations, creating an endless array of options to suit every taste preference. Making a spritz cocktail or mocktail at home is easier than you may think. Here you will find r

Read more less

Book SynopsisWhat if your next drink was written in the stars? With this handy guide, you'll be able to craft the perfect cocktail for your star sign. In this divine blend of astrology and mixology, you’ll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection with your inner self, learn more about your friends and find out how to create a delicious array of befitting, mystical drinks. The ideal companion for every cocktail lover, Cosmic Cocktails will provide you with all the tools for experimenting with mixology and magic. In this book, you will find: An introduction to astrology, including information on your sun, rising and moon signs The ideal cocktail match for you and your friends, with mystical spins on classic recipes, including the Margarita, Piña Colada, Martini and Mojito. Expert tips, tricks and techniques on blending each drink

Read more less

Book SynopsisMother's Milk or Blue Ruin, Dutch Courage or Cuckold's Comfort - the fanciful nicknames that gin has acquired only hint at its colourful story. The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin was introduced to the wider world by means of the British Empire, and during the Jazz Age became a mainstay of a new drinking culture: the cocktail. Today classic cocktails like the Gimlet and the Negroni are embraced by drinkers who enjoy a new breed of modern gins, and gin has reclaimed pride of place in the world of mixology. Gin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin's evolution from cheap liquor to modern alcoholic marvel.Trade Review'The "Gin," volume seems particularly well-timed; the spirit is enjoying a US renaissance. Author Lesley Jacobs Solmonson brings us through gin's history at a blistering pace that manages to satisfy with plenty of drama and botanicals. Somerset Maugham, Dorothy Parker, The Dutch East India Company, and Robert Benchley ("I must get out of these wet clothes and into a dry martini.") all get their due.' - Boston Globe

Read more less

Book SynopsisWhether dodging the men of the excise, fighting with government troops or simply indulging in a spot of the national sport of drinking whisky, Scots have long had a true love affair with their favourite amber nectar. In this book writer and storyteller Stuart McHardy, known to take a dram or ten himself, draws upon the wide range of tales associated with the world's finest tipple, to make you laugh, cry and wonder!

Read more less

Book SynopsisAlready responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink. But of course with an extra special twist. Bompas & Parr take us on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right. Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a range of extraordinary cocktail drinks to remember. Bompas & Parr’s paramount aim is to demystify cocktails and produce an easy to use functional cocktail book for the home – all you need to do is master a few techniques, assemble a few ingredients and away you go; but as to be expected from them, the recipes walk a fine line balancing their signature, attention-grabbing but considered approach, while offering some predictably unpredictable options. More than 50 recipes are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy, Champagne cocktails and Punches, with additional chapters covering Cocktail basics; Cocktail techniques; and Glassware.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisDressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more. Karl Lagerfeld’s tipple is made for royalty: it’s similar to a Kir Royale, but brings in the velvety flavors of raspberry and vanilla. The Kim Kardashian is sensuous, flavorful, and as unsubtly delicious as its subject. Lizzo’s cocktail is a strawberry-rhubarb sparkler certain to fill you with joy. From Alexa Chung and André Leon Talley to Coco Chanel and RuPaul, there’s a flavor to fit every mood, be it avant-garde, glamourous, rebellious, or little-black-dressy. Engaging biographies explore each person’s contributions to the field of fashion, and the illustrations are sprinkled with fun details about their lives. In addition, readers can learn how to stock their bar with basic equipment, glassware, foundational spirits, and easy-to-source ingredients that can turn a basic drink into a runway-worthy libation. Perfect for birthdays, watch parties, girls’ nights in—as well as for Instagram—this book makes finding the right cocktail as exciting and surprising as shopping for a pair of shoes to complete your look.

Read more less

Book SynopsisMake simple and easy cocktails with this comprehensive deck of recipe cards for classic and innovative whiskey drinks!Drink your way through the alphabet with the Whiskey Cocktail Cards A–Z! This easy-to-navigate alphabetical guide to whiskey cocktails offers 75 recipes as well as a bartending booklet so you won’t have to worry about figuring out what glass to use, how to mix, and so many more tips and tricks to becoming an at-home mixologist. In each cocktail, whiskey is the star, and every card has a full-color photo to show you what your drink will look like. Whiskey Cocktail Cards A–Z includes recipes for: -Whiskey sour -Irish coffee -Black thorn -Rye and ginger -The Algonquin cocktail -And more! Work your way through every whiskey cocktail you can imagine with this fun—and functional—cocktail card deck.Trade Review"A perfect way to mix and explore new drink recipes." —Focus Daily News

Read more less

Book SynopsisA collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud’ and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in ‘Casino Royale’: ‘Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?’ And so the Vesper was born, to the delight of bar owners across the globe. However, it’s not only cocktails that he’s partial to. Bond orders Scotch and soda 21 times in the books, but he’s also keen on bourbon and a brandy and ginger ale. So why not raise a glass and toast the health of the world’s most-loved, smooth-talking secret agent with one of his favourite drinks.

Read more less

Book SynopsisThe complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.Trade ReviewPraise for the “Joy of…” Series“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life “[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”–Steven Jones, publisher of From Scratch magazine and author of Homesteading From ScratchPraise for Skyhorse Publishing“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”–David Fischer, authorPraise for the “Joy of…” Series“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life “[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”–Steven Jones, publisher of From Scratch magazine and author of Homesteading From ScratchPraise for Skyhorse Publishing“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”–David Fischer, author

Read more less

Book SynopsisSlow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients – whether foraged or purchased from the store – into incredibly unique beverages and cocktails.Organised by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honouring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. Beautifully photographed by the author’s wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks will be the definitive botanist’s guide to mixology that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making.

Read more less

Book SynopsisTop 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craft-distilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.

Read more less

Book SynopsisThis recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time!From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!

Read more less

Book Synopsis

Read more less

Book SynopsisEver since its invention in the late 18th century, the cocktail has been a global traveller. Born in England and raised in America, a cocktail can take influences from all over the world and mix them up into exciting new combinations. This book celebrates this globe-trotting history through 80 cocktails – each with its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind global tour, with recipes designed to be made at home. You’ll learn about the surprising military history behind the bubbly Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France’s Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous vintage-style illustrations, these stories and recipes are an ode to the joys of travel, history, and drinking.Trade Review"Melbourne bartender Chad Parkhill has nailed cocktail-hour." - Australian Gourmet Traveller

Read more less

Book SynopsisBourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey, by award-winning and best-selling author Fred Minnick, profiles America's unique history of bourbon, bourbon distillers, and bourbon drinkers, and it answers the question everyone wants to know: Who invented this most American of spirits?Trade Review"Fred Minnick's Bourbon: The Rise, Fall, and Rebirth of an American Whiskey dispels historical fiction while taking the reader on a timeline journey of American whiskey's highs and lows. You're ultimately left with the feeling of pride that you drink bourbon." * Bill Thomas, owner of the world's top bourbon bar, Jack Rose Dining Saloon in Washington, D.C. *"For anyone who thinks they know it all about bourbon, delve into this fascinating new look at everyone's favorite brown water. With his sharp eye for detail, historical accuracy and modern relevancy, Mr. Minnick's take on the history of bourbon will become an indispensable volume for bourbon fans worldwide." * Edward Lee, chef, author, of Smoke and Pickles, and host of PBS's The Mind of a Chef, Season 3 *"It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal—impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come." * John Mariani, author of The Encyclopedia of American Food and Drink *"Minnick's Bourbon is an instant classic." * Mike Veach, author of Kentucky Bourbon Whiskey: An American Heritage *"Bourbon: The Rise, Fall, and Rebirth of an American Whiskey in an important addition to American whiskey literature, and it's worth a read for anyone interested in bourbon's complex regulatory history." - RecentEats.com * RecentEats.com *

Read more less

Book SynopsisFrom bestselling author Tim Federle of Running Press's Tequila Mockingbird, Hickory Daiquiri Dock is the perfect follow-up cocktail book. From baby showers to birthday gatherings, this wry and silly take on the only way to survive your first year of parenthood will give readers plenty of laughs . . . and quite a few hiccups.Trade Review"More fun at a baby shower than a Diaper Genie." --Tampa Bay Times "It's not easy to riff off childhood favorites with such a clean balance of wit and punch, but Federle nails it." --Food Network Dish "The exhaustion and the joy of parenthood are palatable. That is what makes this book exceptional. It perfectly captures both ends of the parenting spectrum." --BookTrib "Hickory joins a line of recent publications like the viral smash Go the F**k to Sleep and the follow-up You Have to F**king Eat that add an irreverent twist to parenting." --Atlantic Magazine "[E]ssential cocktail book to add to your collection." --L.A. Times Daily Dish Praise for Tim Federle's Tequila Mockingbird "It's a little-known fact that the information in here will make anyone look and sound better than they actually do" --David Baldacci "...this is a wonderfully entertaining read, slight enough to be digested in one sitting, clever enough to be entertaining even if you never make a single one of the cocktails." --World of Beer blog

Read more less

Book SynopsisIllustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This book also challenges the strategy of relying on alternative markets to protect food cultures and rural livelihoods.Trade Review"There is not much published about the two iconic Mexican spirits, except for consumer books and tasting guides to different brands. Bowen's perspective is fresh and thought-provoking." -- Fabio Parasecoli The Huffington Post "This is far from a breezy read, and that's exactly the point. In today's spirits landscape, where a new celebrity tequila brand seems to launch each month and mezcal has gone viral, it's rare that we pause to consider the consequences of our adoration ... Offers an exhaustively researched, academic look at the forces that threaten these two great spirits that should be essential reading for anyone with an interest in protecting all that makes them great." Punch "Engaging ... A top gift book for the beverage drinker." -- Dean Tudor Gothic Epicures VinCuisineTable of ContentsList of Illustrations Acknowledgments Abbreviations 1. The Promise of Place 2. From the Fields to Your Glass 3. Whose Rules Rule? Creating and Defining Tequila Quality 4. The Heart of the Agave: Farming in Tequila Country 5. Making Mezcal in the Shadow of the Denomination of Origin 6. Hipsters, Hope, and the Future of Artisanal Mezcal 7. Looking Forward Methodological Appendix Notes Works Cited Index

Read more less

Book SynopsisToday''s most important question: What the F*@# should I drink? It''s all covered here! We''ve all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They''re easy to mix and even easier to drink, and soon you''ll forget the original question. With a choose your adventure style recipe guide-don''t like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.

Read more less

Book SynopsisA guide to the best and most amusing bar tricks. Suitable for bartenders and those who wish they were, it can inspire the light-hearted reader to perfect their bar trickery. It is also portable for cocktail parties, bar nights, office soirees, and intimate gatherings with close friends.

Read more less

Book SynopsisIt's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination—a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit—with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds—Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.

Read more less

Book SynopsisIn the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.Trade Review‘This painstaking translation …. offers a unique and invaluable insight into how distilleries actually operated in early twentieth century Scotland, and as such should be mandatory reading for scholars and enthusiasts alike.’ Nicholas Morgan, Keepers of the Quaich.

Read more less

Book SynopsisAn innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water – creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan’s mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey and a Fruit Cup.

Read more less